20 South African Bread Pudding Recipe Savor The Mouthwatering Goodness!

Published on: Mar 4, 2024

South African cuisine is a melting pot of flavors, cultures, and traditions. With influences from indigenous African, Dutch, and Indian cuisines, the dishes of this vibrant country are rich in taste and history. One beloved South African dessert that exemplifies this fusion of cultures is bread pudding. This traditional dessert has been adapted and perfected by South Africans over the years, resulting in a delicious and unique recipe that is loved by many. In this article, we will explore the history and ingredients of this mouth-watering dessert and provide you with a professional and well-organized recipe to make your own South African bread pudding at home.

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1 of 20

Basic Bread Pudding

Main Ingredients: Bread, Raisins, Butter, Milk, Eggs, Sugar, Cinnamon
Easy and Simple Bread Pudding Recipe - Joki's Kitchen
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First up, we have a classic bread pudding recipe that is perfect for any occasion. Made with simple ingredients like bread, milk, eggs, and sugar, this recipe is easy to make and sure to please even the pickiest eaters.
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Pumpkin Bread Pudding

Main Ingredients: Unsalted Butter, Bread, Heavy Cream, Whole Milk
Pumpkin Bread Pudding - Cooking Classy
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Looking for a unique twist on a traditional bread pudding? Try this pumpkin bread pudding recipe that incorporates the flavors of fall. The addition of pumpkin puree, cinnamon, and nutmeg adds a delicious and seasonal touch to this dish.
3 of 20

Bread Pudding

Main Ingredients: Baguette, Eggs, Firmly Packed Light Brown Sugar
Grandma's Bread Pudding
Bread Pudding - Cooking Classy
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If you're a fan of traditional bread pudding, then this recipe is for you. This classic version features a custard-like texture and is topped with a rich caramel sauce. It's a dessert that will satisfy any sweet tooth.
4 of 20

Bananas Foster Bread Pudding

Main Ingredients: Bread, Bananas, Eggs, Egg Yolks, Milk, Heavy Cream
Bananas Foster Bread Pudding - Will Cook For Smiles
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For a decadent and indulgent dessert, try this bananas foster bread pudding recipe. The combination of caramelized bananas, rum, and vanilla creates a rich and flavorful dish that will leave you wanting more.
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Old Fashioned Bread Pudding

Main Ingredients: Unsalted Butter, Bread, Milk, Vanilla Extract
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Take a step back in time with this old-fashioned bread pudding recipe. Made with simple ingredients like bread, milk, and eggs, this dessert is comfort food at its finest. Serve warm with a scoop of vanilla ice cream for the ultimate treat.
6 of 20

Apple Pie Bread Pudding

Main Ingredients: Bread, Apples, Eggs, Vanilla Yogurt, Milk, Cinnamon
Easy Apple Pie Bread Pudding - Coco and Ash
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Apple Pie Bread Pudding - Will Cook For Smiles
If you love apple pie, then you'll love this apple pie bread pudding recipe. With the same classic flavors of apple pie but in a custard-like form, this dish is a must-try for any apple lover.
7 of 20

White Chocolate Bread Pudding

Main Ingredients: Bread, Heavy Cream, Milk, Sugar, Vanilla Extract, White
White Chocolate Bread Pudding - Cakescottage
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Add a touch of luxury to your bread pudding with this white chocolate bread pudding recipe. The addition of white chocolate chips creates a rich and decadent dessert that is perfect for special occasions.
8 of 20

Old-Fashioned Bread Pudding

Main Ingredients: Sugar, Egg, Milk, Vanilla, Bread, Molasses, Butter
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Another take on the classic bread pudding, this old-fashioned version features a delicious combination of raisins, cinnamon, and vanilla. It's a simple yet satisfying dessert that will remind you of grandma's cooking.
9 of 20

Easy Peach Bread Pudding

Main Ingredients: Bread, Eggs, Butter, Vanilla Yogurt, Milk, Sugar
Easy Peach Bread Pudding - Cakescottage
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For a fruity twist on bread pudding, try this easy peach bread pudding recipe. Slices of juicy peaches are added to the mixture, giving a burst of flavor in every bite.
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The Best Bread Pudding

Main Ingredients: Heavy Cream, Eggs, White Sugar, Cinnamon, Vanilla
Grandma's Bread Pudding
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If you're searching for the best bread pudding recipe, look no further. This recipe has been tried and tested to perfection, and it's sure to become a family favorite. Serve it warm with a drizzle of caramel sauce for an extra special touch.
11 of 20

Southern Praline Bread Pudding

Main Ingredients: Eggs, Granulated Sugar, 2 Milk, I Can T Believe It S
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For a taste of the South, try this southern praline bread pudding recipe. With a crunchy praline topping and a rich custard base, this dish is a delicious blend of textures and flavors.
12 of 20

Classic Bread Pudding with Bourbon Sauce

Main Ingredients: Large Eggs, Large Egg Yolk, Sugar, Whole Milk, Heavy
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If you're a fan of bourbon, then this classic bread pudding with bourbon sauce is a must-try. The sweet and boozy sauce adds a delicious kick to the traditional bread pudding, making it a dessert to remember.
13 of 20

Disney's Ohana Bread Pudding

Main Ingredients: French Bread, Eggs, Whole Milk, Salt, Nutmeg, Cinnamon
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For a taste of Disney magic at home, try this Disney's Ohana bread pudding recipe. This popular dessert from the Polynesian Resort is a delicious combination of bread, bananas, and caramel sauce, and it's sure to be a hit with the whole family.
14 of 20

Easy Bread Pudding

Main Ingredients: Bread, Eggs, Sugar, Milk, Vanilla, Raisins
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If you're short on time but still want a delicious dessert, try this easy bread pudding recipe. Made with just a few ingredients and ready in under an hour, this recipe is perfect for busy weeknights.
15 of 20

Homestyle Bread Pudding

Main Ingredients: Whole Milk, Butter, Sugar, Eggs, Cinnamon, Pure Vanilla
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For a more rustic and homestyle bread pudding, try this recipe that features chunks of bread and a custard base. It's a hearty and comforting dessert that will warm your soul.
16 of 20

Grandma's Bread Pudding

Main Ingredients: Raisin Bread, Bread, Beaten Eggs, Milk, Heavy Whipping
Grandma's Bread Pudding
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For many of us, the best recipes come from our grandmothers. This bread pudding recipe is no exception. Made with love and nostalgia, this recipe will transport you back to your childhood.
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Amish Bread Pudding

Main Ingredients: Half Half, Butter, Brown Sugar, Eggs, Cinnamon
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For a taste of Amish cooking, try this Amish bread pudding recipe. Made with simple ingredients and baked to perfection, this dish is a comforting and delicious dessert that is sure to please.
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Drunk Pecan Pie Bread Pudding

Main Ingredients: Large Eggs, Light Karo Syrup, Heavy Cream, Butter
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Bourbon Pecan Bread Pudding Recipe - Dinner, then Dessert
If you love pecan pie, then you'll love this drunk pecan pie bread pudding recipe. The addition of bourbon and pecans adds a delicious twist to the classic bread pudding, making it a must-try for any pecan pie fan.
19 of 20

Classic Bread Pudding

Main Ingredients: Nonstick Cooking Spray, Raisins, Bourbon Whiskey
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Sometimes, the classics are the best. This classic bread pudding recipe is a no-fail, no-fuss recipe that will satisfy any sweet tooth. Serve it warm with a dusting of powdered sugar for a simple yet delicious dessert.
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Vegan Bread Pudding

Main Ingredients: Nonstick Cooking Spray, Italian Bread, Almond Milk
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For our vegan friends, we have a delicious and dairy-free bread pudding recipe. Made with coconut milk and flaxseed, this recipe is just as delicious as the traditional version and is perfect for those with dietary restrictions.

The History of South African Bread Pudding

The Influence of Dutch Settlers

The history of bread pudding in South Africa can be traced back to the arrival of Dutch settlers in the 17th century. These settlers brought with them their love for bread-based desserts, which were often made using stale bread, eggs, and milk. Over time, this simple recipe evolved with the addition of local ingredients and spices, creating a unique South African twist.

The Influence of Indian Spices

During the 19th century, Indian laborers were brought to South Africa to work on sugar cane plantations. With them, they brought their love for spices, which soon made their way into many South African dishes, including bread pudding. The addition of spices such as cardamom, cinnamon, and nutmeg gave the dessert a warm and fragrant flavor, making it a favorite among South Africans.

The Ingredients of South African Bread Pudding

Bread

The key ingredient in South African bread pudding is, of course, bread. Traditionally, stale bread was used, but nowadays, any type of bread can be used, from white to whole wheat. Some recipes even call for croissants or brioche to add a buttery richness to the pudding.

Eggs and Milk

Eggs and milk are essential for creating the custard-like texture of the pudding. The eggs provide richness and the milk adds moisture, resulting in a creamy and decadent dessert.

Dried Fruits and Nuts

Another important element of South African bread pudding is the addition of dried fruits and nuts. Raisins, cranberries, and apricots are commonly used, but you can use any dried fruit you prefer. Nuts such as almonds, pecans, and walnuts add a delightful crunch to the pudding.

Spices and Flavors

As mentioned before, spices are a crucial component of South African bread pudding. The combination of warm spices such as cinnamon, cardamom, and nutmeg, along with the sweetness of vanilla and sugar, give this dessert its distinct and delicious flavor.

A Professional and Well-Organized Recipe for South African Bread Pudding

Now that you know the history and ingredients of this delectable dessert, it's time to make your own South African bread pudding at home. Follow this professional and well-organized recipe for a taste of South Africa in your own kitchen. Ingredients: - 8 cups of bread, cut into cubes - 4 eggs - 2 cups of milk - 1 cup of white sugar - 1 tsp of vanilla extract - 1 tsp of ground cinnamon - ½ tsp of ground cardamom - ½ tsp of ground nutmeg - 1 cup of dried fruit (raisins, cranberries, or apricots) - ½ cup of chopped nuts (almonds, pecans, or walnuts) - Butter for greasing the baking dish Instructions: 1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter. 2. In a large bowl, mix together the bread cubes, dried fruits, and chopped nuts. 3. In a separate bowl, whisk together the eggs, milk, sugar, vanilla extract, and spices until well combined. 4. Pour the egg mixture over the bread cubes and stir until all the bread is coated. 5. Let the mixture sit for 15 minutes, allowing the bread to absorb the custard. 6. Transfer the mixture to the prepared baking dish and bake for 45 minutes to 1 hour, or until the top is golden brown and the pudding is set. 7. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. In conclusion, South African bread pudding is a delicious and unique dessert that has been shaped by the country's diverse culture and history. With this professional and well-organized recipe, you can now enjoy this beloved dessert in the comfort of your own home. So go ahead and indulge in a taste of South Africa with this mouth-watering bread pudding.
20 south african bread pudding recipe Savor the mouthwatering goodness!

Basic Bread Pudding

yield: 7 total time: 65 minutes
3.5 Stars (2 reviews)
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Ingredients

  • 3 cups bread stale, cut into 1- inch cubes
  • 1/2 cup raisins
  • 1/4 cup butter melted
  • 2 cups milk warm, or you may use half and half
  • 5 eggs beaten
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1 cup sugar
  • 1/4 cup water
  • 2 teaspoons corn syrup
  • 1/2 cup heavy cream
  • 1/4 cup bourbon Kentucky
  • 1 tablespoon unsalted butter
  • 1 pinch fleur de sel optional

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 210 milligrams
  • Fat : 22 grams
  • Fiber : 1 grams
  • Protein : 10 grams
  • SaturatedFat : 12 grams
  • Sodium : 350 milligrams
  • Sugar : 53 grams
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