18 South African Brandy Balls Recipe You Must Try Them!
Published on: Mar 6, 2024
South African brandy balls are a delicious and indulgent treat that are perfect for any occasion. These bite-sized sweet treats are made with a combination of rich brandy, sweet condensed milk, and crunchy biscuit crumbs, making them the perfect balance of flavors and textures. Not only are these brandy balls easy to make, but they also make for a great homemade gift or a tasty addition to any dessert platter. In this article, we will be sharing a simple and foolproof recipe for South African brandy balls that will have you coming back for more.
Main Ingredients: Pears, Ginger, Sugar, Brandy, All Purpose Flour, Salt
If you're looking for a unique twist on the classic beer can chicken recipe, try using pears as the main flavoring for your dish. The sweetness of the pears will perfectly complement the smoky flavors of the beer and chicken. To make this delicious dish, simply stuff a whole pear with herbs, spices, and garlic, and place it on top of the beer can before inserting it into the chicken. As the chicken cooks, the pear will release its juices, infusing the chicken with a subtle sweetness.
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Beef Bourguignon
Main Ingredients: Salt Pork, Unsalted Butter, Beef Chuck, Salt, Shallots
Beer can chicken isn't just limited to whole chickens – you can also use this cooking method for other meats, such as beef. One popular dish is Beef Bourguignon, a classic French stew made with red wine, bacon, and mushrooms. To add a unique twist, try using beer instead of red wine to braise the beef. The result is a rich and flavorful dish that will impress any dinner guest.
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Sangria
Main Ingredients: Lemon, Orange, Apple, Strawberries, Sugar, Dry Red
Sangria is a delicious and refreshing drink that is perfect for summer gatherings or brunch parties. Traditionally, sangria is made with red wine, but you can also use beer to create a unique and flavorful twist. Simply mix together beer, red wine, orange juice, and fresh fruit for a refreshing and fruity sangria that will be a hit at any party.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
If you're looking for a festive and seasonal spin on sangria, try making a Thanksgiving Cider Sangria. This delicious drink combines the flavors of apple cider, cranberry juice, and cinnamon with a splash of beer for a unique and flavorful beverage. Serve it at your Thanksgiving dinner or any fall gathering for a delicious and festive drink.
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Cherry Turnovers
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Sweet Cherries
Who says beer can chicken recipes are limited to main dishes? You can also use this cooking method for desserts, such as these delicious cherry turnovers. Instead of using a beer can, stuff fresh cherries, sugar, and cinnamon into a puff pastry and bake it on top of a beer can. The result is a sweet and flavorful dessert that is perfect for any occasion.
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South African Boerewors Sausage
Main Ingredients: Pork, Pork Fat, Kosher Salt, Cracked Black Pepper
Boerewors sausage is a popular dish in South Africa, and for good reason – it's flavorful and delicious. To make this dish even more flavorful, try cooking the sausage on a beer can. The beer will infuse the sausage with herbs, spices, and a subtle hoppy flavor that will take this dish to the next level.
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South African Pepper Steak Pies
Main Ingredients: Beef Chuck Steak, Flour, Salt, Large Onion, Olive Oil
Another South African dish that can be enhanced with beer can chicken cooking method is pepper steak pies. These savory and hearty pies are a staple in South African cuisine and are typically made with beef, onions, peppers, and gravy. By cooking the beef on top of a beer can, you'll add a unique and delicious flavor to this traditional dish.
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Valentine Brandy Ball Cookies
Main Ingredients: Vanilla Wafers, Chocolate Chips, Figs, Allspice
For a fun and festive dessert, try making Valentine Brandy Ball Cookies using the beer can chicken cooking method. Simply mix together chocolate chips, crushed cookies, and brandy and roll the mixture into balls. Place the balls on top of a beer can and bake them until they are crispy and delicious. These cookies are perfect for Valentine's Day or any special occasion.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef stroganoff is a classic comfort food dish that is perfect for cold winter nights. To add a unique twist to this dish, try cooking the beef on a beer can. The beer will add a delicious and subtle flavor to the beef, making it even more tender and flavorful. Serve it over egg noodles for a hearty and satisfying meal.
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Steak Diane
Main Ingredients: Sirloin Steaks, Sea Salt, Freshly Ground Black Pepper
Steak Diane is a classic French dish that is typically made with beef tenderloin, brandy, and mushrooms. By cooking the beef on a beer can, you'll add a unique and delicious flavor to this dish. The beer will infuse the beef with a subtle hoppy flavor that will perfectly complement the other ingredients.
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Banana Cream Pie
Main Ingredients: Vanilla Wafers, Sugar, Butter, Cornstarch, Salt, Large
If you're a fan of banana cream pie, you'll love this delicious and unique version made with beer can chicken cooking method. Simply stuff a whole banana with vanilla pudding, whipped cream, and crushed cookies, and place it on top of a beer can before inserting it into the chicken. As the chicken cooks, the banana will become soft and creamy, creating a delicious and indulgent dessert.
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Best Ever French Onion Soup
Main Ingredients: Sweet Onions, Butter, Beef Broth, Garlic, Brandy, Fresh
French onion soup is a classic dish that is perfect for a cozy night in. To make the best ever French onion soup, try cooking the onions on a beer can. The beer will add a unique and delicious flavor to the onions, making them even more rich and flavorful. Top the soup with crusty bread and melted cheese for a hearty and satisfying meal.
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Mulled Wine
Main Ingredients: Dry Red Wine, Orange, Brandy, Honey, Cloves, Cinnamon
Mulled wine is a warm and comforting drink that is perfect for cold winter nights. To add a unique twist to this classic drink, try using beer instead of wine. Simply mix together beer, apple cider, and mulling spices and heat it on the stove for a delicious and festive drink that is perfect for the holiday season.
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Frozen Brandy Alexander
Main Ingredients: Vanilla Ice Cream, Brandy, White Creme De Cacao
For a fun and boozy dessert, try making Frozen Brandy Alexander using the beer can chicken cooking method. Simply mix together brandy, ice cream, and chocolate syrup and place it on top of a beer can before freezing it. The result is a delicious and creamy dessert that is perfect for a hot summer day.
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Mushroom Risotto
Main Ingredients: Butter, Mushrooms, Brandy, Chicken Stock, Shallots
Risotto is a creamy and comforting dish that is perfect for a dinner party or date night. To add a unique and delicious twist, try cooking the mushrooms on a beer can. The beer will infuse the mushrooms with a subtle hoppy flavor, making them even more flavorful and tender. Serve the risotto with parmesan cheese and herbs for a delicious and satisfying meal.
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Tiramisu
Main Ingredients: Large Egg Yolks, Sugar, Marsala, Whipping Cream
Tiramisu is a popular Italian dessert that is typically made with coffee, ladyfingers, and mascarpone cheese. To add a unique and delicious twist, try using beer instead of coffee to soak the ladyfingers. The result is a rich and flavorful dessert that is perfect for any occasion.
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Boozy Milkshakes
Main Ingredients: Vanilla Ice Cream, Kahlua, Brandy, Chocolate Syrup
Milkshakes are a classic treat that is loved by people of all ages. For a boozy and adult version, try making boozy milkshakes using the beer can chicken cooking method. Simply mix together ice cream, milk, and your favorite liquor and place it on top of a beer can before blending it. The result is a delicious and indulgent milkshake that is perfect for a hot summer day.
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Easy Traditional Red Sangria
Main Ingredients: Apple, Orange Rind, Brown Sugar, Organic Cane Sugar
If you're a fan of traditional red sangria, you'll love this easy and delicious recipe. Simply mix together red wine, brandy, and fresh fruit and let it sit in the fridge for a few hours to allow the flavors to meld together. For a unique twist, try adding a splash of beer to the sangria for a subtle hoppy flavor.
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Summer Sangria
Main Ingredients: Orange, Lemon, Lime, Simple Syrup, Brandy, Pinot Noir
For a refreshing and summery version of sangria, try making this delicious Summer Sangria. Simply mix together white wine, lemonade, and fresh fruit and let it sit in the fridge for a few hours. For a unique twist, add a splash of beer to the sangria for a subtle and refreshing hoppy flavor.
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Traditional Bread Pudding
Main Ingredients: Milk, Brandy, Butter, Raisin Bread, Brown Sugar
Bread pudding is a classic dessert that is perfect for using up stale bread. To add a unique and delicious twist, try making traditional bread pudding using the beer can chicken cooking method. Simply mix together bread, eggs, milk, and sugar and place it on top of a beer can before baking it. The result is a rich and flavorful dessert that is perfect for any occasion.
Ingredients
For the brandy balls:
1 cup biscuit crumbs
1/2 cup sweetened condensed milk
1/4 cup brandy
1/4 cup cocoa powder
1/4 cup desiccated coconut
Extra cocoa powder and desiccated coconut for coating
For the optional chocolate coating:
1 cup dark chocolate chips
1 tablespoon vegetable oil
Instructions
To start off, mix the biscuit crumbs, sweetened condensed milk, brandy, cocoa powder, and desiccated coconut in a bowl until well combined.
Pro Tip: For a boozy twist, you can add a little extra brandy to the mixture for a stronger flavor.
Once the mixture is well combined, use your hands to roll the mixture into small balls, about the size of a walnut.
In a separate bowl, combine the extra cocoa powder and desiccated coconut. Roll each brandy ball in the mixture until it is fully coated.
Optional: For a decadent chocolate coating, melt the dark chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals until fully melted. Dip each brandy ball in the chocolate coating and place on a lined baking sheet to set.
Once all the brandy balls are coated, place them in the fridge for at least an hour to set.
Enjoy!
These South African brandy balls are best enjoyed chilled with a cup of coffee or as a sweet treat after dinner. They can also be stored in an airtight container in the fridge for up to a week, making them the perfect make-ahead dessert for any occasion.
Pro Tip: You can even add a hint of orange zest or chopped nuts to the mixture for an extra burst of flavor.
Now that you have the perfect recipe for South African brandy balls, it's time to get baking and indulge in these delicious treats. Share them with your friends and family or keep them all to yourself – either way, you won't be able to resist these irresistible brandy balls.
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