16 South African Braai Spice Recipe Deliciousness Awaits You!
Published on: Mar 5, 2024
South African braai spice is more than just a seasoning, it is a cultural tradition. The word "braai" is derived from the Afrikaans word "braaivleis" which means grilled meat. A braai is a social event where friends and family gather around a fire, cooking and enjoying delicious food together. And no braai is complete without the perfect blend of braai spice. In this article, we will share with you a traditional South African braai spice recipe that will elevate your grilling game and give you a taste of the vibrant flavors of South Africa.
Stewed Eggplant with South African Braai Spice Rub
Main Ingredients: Olive Oil, Sweet Onion, Eggplant, Fresh Oregano, Fresh
Looking for a unique way to cook eggplant? Try this South African twist on a classic dish. Stewed eggplant is paired with a flavorful braai spice rub, giving it a delicious and savory kick. This dish is perfect for vegetarians or anyone looking to add more veggies to their diet.
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Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Crunchies are a popular South African treat that are similar to American oatmeal cookies. These crunchy and sweet biscuits are perfect for enjoying with a cup of tea or coffee. The best part? They are incredibly easy to make and require just a few simple ingredients.
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South African Inspired Shakshuka
Main Ingredients: Extra Virgin Olive Oil, Carrots, Diced Tomatoes, Kosher
Shakshuka is a dish that originated in North Africa, but it has become a popular breakfast option in South Africa. This version is a spicy and flavorful twist on the classic dish, featuring traditional South African spices like peri-peri and masala. It's a great way to start your day with a bit of heat and flavor.
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you love both South African cuisine and Italian food, this dish is the perfect fusion of the two. This creamy risotto is flavored with bobotie, a traditional South African dish made with minced meat and spices. It's a unique and delicious way to enjoy risotto.
Milk tart, also known as melktert in Afrikaans, is a classic South African dessert. This sweet and creamy tart is made with a custard-like filling and a buttery crust. It's a must-try for anyone with a sweet tooth.
Yellow rice is a staple in South African cuisine. This flavorful rice is made with turmeric, giving it its signature yellow color. It's a perfect side dish for any meal and pairs well with a variety of different proteins.
If you're a fan of spicy food, you have to try this South African version of piri-piri chicken. This dish features tender and juicy chicken marinated in a spicy peri-peri sauce. It's a popular dish in South African restaurants and is easy to recreate at home.
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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy vegetable relish that is popular in South Africa. It's typically made with onions, tomatoes, and beans, but the great thing about this dish is that you can add in any vegetables you like. It's a versatile and flavorful side dish that can be enjoyed with many different meals.
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SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, also known as afvalpannekoek, is a traditional South African dish that is similar to a pancake. However, it's made with offal meats like liver and kidneys, giving it a unique and gamey flavor. It's a popular dish at braais (barbecues) and is a must-try for adventurous eaters.
Bobotie is a staple dish in South African cuisine and is often considered the national dish. It's a savory and slightly sweet meatloaf made with minced meat and spices like curry powder and turmeric. It's typically served with yellow rice and is a delicious and filling meal.
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South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
Boerie rolls are a popular street food in South Africa and are often enjoyed at sporting events and festivals. This dish features a boerewors sausage, a type of spiced sausage that is unique to South Africa, served in a soft bun with toppings like chakalaka and braai sauce. It's a tasty and convenient snack for any occasion.
Frikkadel is a traditional South African dish that is similar to meatballs. These flavorful meatballs are made with minced meat, breadcrumbs, and spices like nutmeg and allspice. They can be enjoyed as a main dish or used as a topping for dishes like pasta or rice.
Curry is a popular dish in many different cultures, and South Africa is no exception. This South African version of chicken curry features tender chicken cooked in a flavorful blend of spices and served over rice. It's a hearty and comforting dish that is perfect for a chilly evening.
If you're a fan of traditional meatloaf, you have to try this South African version. This hearty and flavorful meatloaf is made with minced meat, breadcrumbs, and spices like allspice and curry powder. It's a great dish for feeding a crowd and is perfect for family dinners.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Biltong is a popular South African snack that is similar to beef jerky. However, it's made with different types of meat like venison or ostrich, giving it a unique and gamey flavor. It's a great snack for on-the-go or for packing in a lunchbox.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and cheese may seem like a simple dish, but this South African version takes it to the next level. Made with creamy chakalaka sauce and topped with grated cheese, this dish is a delicious and cheesy twist on a classic comfort food.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Ramen noodles may not be a traditional South African dish, but this Tiktok trend has taken the country by storm. This version of ramen is made with a variety of South African spices and ingredients, giving it a unique and flavorful twist. It's a quick and easy dish that is perfect for a weeknight meal.
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Mongolian Chicken
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil
This dish may have originated in Mongolia, but it has become a popular dish in South Africa as well. This version features tender chicken cooked in a savory and slightly sweet sauce made with soy sauce and hoisin sauce. It's a delicious and easy dish to make at home.
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South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
For meat lovers, this South African venison casserole is a must-try. This hearty and flavorful dish features tender pieces of venison cooked in a rich and savory sauce. It's a great dish for special occasions or for impressing dinner guests.
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~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This dish is a unique and flavorful way to enjoy salmon and eggs for breakfast. The salmon is marinated in a blend of South African spices like masala and paprika, giving it a delicious and spicy kick. It's a great dish for anyone looking to add more protein to their morning meal.
The Ingredients
To create the perfect South African braai spice, you will need a combination of spices that are commonly found in South African cuisine. These include cumin, coriander, paprika, garlic powder, onion powder, black pepper, and sea salt. These spices can easily be found in most grocery stores or you can also opt to make your own blend by grinding whole spices for a fresher flavor.
Cumin
Cumin is the star of the show when it comes to South African braai spice. It has a warm, earthy, and slightly nutty flavor that adds depth to any dish. It is also rich in iron and has anti-inflammatory properties.
Coriander
Coriander seeds have a citrusy and slightly floral flavor, making it a perfect complement to cumin. It also has antioxidant and anti-inflammatory properties, making it a healthy addition to your spice blend.
Paprika
Paprika adds a vibrant red color and a smoky, sweet flavor to the braai spice. It is also a good source of vitamin A and has anti-inflammatory and antioxidant properties.
Garlic and Onion Powder
Garlic and onion powder are essential for adding savory and umami flavors to the braai spice. They also have antibacterial and anti-inflammatory properties.
Black Pepper
Black pepper adds a subtle heat and a peppery flavor to the braai spice. It also has antioxidant and anti-inflammatory properties.
Sea Salt
Sea salt not only enhances the flavor of the braai spice but also helps to tenderize the meat. It is also a good source of essential minerals.
The Recipe
Now that you have all the ingredients, it's time to put them together to create the perfect South African braai spice. Begin by grinding the whole spices (cumin, coriander, and black pepper) in a spice grinder or mortar and pestle. Once ground, mix in the paprika, garlic powder, onion powder, and sea salt. Store the spice blend in an airtight container in a cool, dry place.
How to Use
South African braai spice can be used on a variety of meats such as chicken, beef, pork, and lamb. It can also be used on vegetables, potatoes, and even popcorn for a flavorful twist. Simply rub the spice blend onto the meat or vegetables before grilling, or sprinkle it on after cooking for an extra burst of flavor.
In conclusion, South African braai spice is a must-have for any braai or barbecue. It not only adds delicious flavors to your food but also represents the rich and diverse culture of South Africa. So next time you fire up the grill, remember to use this traditional South African braai spice recipe to impress your guests and elevate your grilling experience.
Stewed Eggplant with South African Braai Spice Rub
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