15 South African Beef Spare Ribs Recipe Cook Up Something Special!
Published on: Mar 5, 2024
South African beef spare ribs are a delicious and flavorful dish that is deeply rooted in the country's rich cultural heritage. This recipe has been passed down from generation to generation, and it has become a staple in many households. The combination of succulent meat, aromatic spices, and tangy marinade makes for a mouthwatering meal that is sure to impress your family and friends. In this article, we will take a closer look at the ingredients, preparation, and cooking process for this traditional South African dish.
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Looking for a mouth-watering spare rib recipe that will have your taste buds dancing? Look no further than these oven tender spare ribs. The secret to their deliciousness lies in the slow cooking process that allows the flavors to fully develop and the meat to become tender and juicy.
If you're a fan of fall-off-the-bone ribs, then this recipe is definitely for you. The combination of seasonings and cooking method creates a delectable dish that will have you coming back for more.
Start by marinating the ribs in a mixture of your favorite barbecue sauce, brown sugar, and spices. Let them sit for at least an hour to soak up all the flavors. Then, pop them in the oven and let them cook low and slow for several hours until they are melt-in-your-mouth tender.
For an extra touch of flavor, you can baste the ribs with more barbecue sauce during the cooking process. Serve them with your favorite sides and get ready to impress your taste buds and your dinner guests.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
Are you tired of the same old boring spare rib recipes? Shake things up with these Korean country spare ribs that are bursting with flavor and spice.
This recipe combines traditional Korean ingredients like gochujang, soy sauce, and garlic to create a marinade that will infuse the ribs with bold and unique flavors. Let the ribs marinate in the sauce for at least an hour before throwing them on the grill or in the oven.
The end result is a tender and succulent dish that has a perfect balance of sweet, savory, and spicy. Serve these ribs with some rice and kimchi for a complete and satisfying meal.
Don't be afraid to experiment with different levels of spiciness – add more or less gochujang depending on your personal preference. These ribs are sure to become a new favorite in your household.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
Looking for a low-maintenance spare rib recipe that still delivers on taste? These slow cooker beef spare ribs are the perfect solution.
Simply season the ribs with your favorite spices, place them in the slow cooker, and let them cook on low for several hours. The end result is fall-off-the-bone ribs that are packed with flavor and require minimal effort on your part.
This recipe is also great for meal prep – make a large batch and store the leftovers in the fridge for easy and tasty meals throughout the week.
For an extra touch of flavor, you can also add some barbecue sauce during the cooking process or serve the ribs with your favorite dipping sauce on the side.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
For a taste of the Midwest, try these Kansas City spare ribs that are coated in a rich and tangy barbecue sauce.
The key to this recipe is the homemade barbecue sauce that is slathered on the ribs before they are cooked. Made with ketchup, brown sugar, and spices, this sauce is the perfect balance of sweet and tangy that will have you licking your fingers clean.
These ribs can be cooked on the grill or in the oven, and either way, they will come out tender and packed with flavor. Serve them with some classic sides like coleslaw and corn on the cob for the ultimate Kansas City barbecue experience.
Don't be afraid to play around with the barbecue sauce recipe and add your own twist – maybe some molasses or hot sauce for a little kick.
Transport your taste buds to China with these mouth-watering Chinese red-braised spare ribs.
The secret to this recipe is the red-braised sauce, made with soy sauce, rice vinegar, and spices. The ribs are cooked in the sauce until they become tender and infused with all the flavors. The end result is a dish that is both sweet and savory, with a hint of spice.
This recipe is traditionally served with rice and vegetables, but you can also enjoy it with some steamed buns for a more authentic Chinese dining experience.
For an extra burst of flavor, you can sprinkle some sesame seeds and green onions on top before serving.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
If you're a fan of classic barbecue flavors, then you can't go wrong with these spare ribs with barbecue sauce.
The secret to these ribs is the homemade barbecue sauce that is brushed onto the ribs during the cooking process. Made with ketchup, brown sugar, and spices, this sauce adds a delicious tanginess to the ribs that will have you going back for seconds.
These ribs can be cooked on the grill or in the oven, and either way, they will come out tender and full of flavor. Serve them with your favorite barbecue sides like baked beans and cornbread for a complete and satisfying meal.
For an extra touch of flavor, you can also add some liquid smoke to the barbecue sauce for a smoky and authentic taste.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
For a hassle-free spare rib recipe that still delivers on taste, try these slow cooker BBQ spare ribs.
The ribs are seasoned with your favorite spices and then placed in the slow cooker with a homemade barbecue sauce. Let them cook on low for several hours until they are fall-off-the-bone tender and infused with all the flavors.
This recipe is great for busy weeknights or when you don't want to spend too much time in the kitchen. Serve the ribs with your favorite sides and enjoy a delicious and effortless meal.
For an extra burst of flavor, you can also add some diced pineapple or pineapple juice to the barbecue sauce for a Hawaiian twist.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
For a unique and flavorful spare rib dish, try these Gui Fei spare ribs that are slow-cooked in a delicious stew.
The ribs are marinated in a mixture of Asian spices and then cooked in a stew made with soy sauce, rice wine, and aromatics. The end result is a tender and flavorful dish that is perfect for a cozy night in.
This recipe can also be made in a slow cooker for even easier preparation. Serve the ribs and stew over rice or noodles for a complete and satisfying meal.
For an extra touch of flavor, you can also garnish with some green onions and sesame seeds before serving.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
If you're a fan of hearty and comforting dishes, then these country style pork spare ribs and sauerkraut are a must-try.
The ribs are seasoned with a blend of herbs and spices and then cooked with sauerkraut and apple cider for a sweet and tangy flavor. The result is a dish that is bursting with flavor and perfect for a cold winter night.
This recipe can be made in a slow cooker or on the stove, and either way, the ribs will come out tender and flavorful. Serve them with some mashed potatoes and green beans for a complete and satisfying meal.
For an extra burst of flavor, you can also add some diced apples to the sauerkraut mixture for a touch of sweetness.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a fuss-free spare rib recipe that still delivers on taste, try these oven tender spare ribs with minimal ruckus.
The ribs are seasoned with your favorite spices and then slow-cooked in the oven until they are fall-off-the-bone tender. The result is a delicious and easy-to-make dish that is perfect for busy weeknights.
These ribs can be served with any of your favorite sides, but they are especially delicious with some sweet potato fries and coleslaw.
For an extra touch of flavor, you can also add some diced vegetables like onions and bell peppers to the ribs before cooking.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
If you're a fan of sweet and savory dishes, then these caramelized pork spare ribs are a must-try.
The ribs are marinated in a mixture of honey, soy sauce, and spices, and then cooked until they are caramelized and tender. The end result is a dish that is both sticky and flavorful, with a perfect balance of sweet and savory.
These ribs are great for entertaining or for a special weekend dinner. Serve them with some rice and steamed vegetables for a complete and satisfying meal.
For an extra touch of flavor, you can also sprinkle some sesame seeds and green onions on top before serving.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
For a smoky and delicious spare rib recipe, try these smoked spare ribs that are cooked low and slow on the grill.
The ribs are coated in a dry rub made with a blend of spices, and then smoked for several hours until they are tender and infused with a delicious smoky flavor. The end result is a dish that is perfect for barbecue lovers and anyone looking for a unique and flavorful spare rib dish.
These ribs are great for summer cookouts or any time you're craving some smoky and tender ribs. Serve them with your favorite barbecue sides and enjoy a delicious and satisfying meal.
For an extra burst of flavor, you can also baste the ribs with some barbecue sauce during the smoking process.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
For a twist on the classic spare rib recipe, try these bourbon BBQ beef spare ribs that are packed with flavor and a touch of sweetness.
The ribs are marinated in a mixture of bourbon, brown sugar, and spices, and then slow-cooked until they are melt-in-your-mouth tender. The result is a dish that is both savory and slightly sweet, with a hint of smokiness from the bourbon.
These ribs are perfect for any occasion, whether it's a summer barbecue or a cozy winter dinner. Serve them with some corn on the cob and a cold beer for a complete and satisfying meal.
For an extra touch of flavor, you can also add some crushed red pepper flakes to the marinade for a spicy kick.
For a taste of China in your own kitchen, try these Chinese spare ribs that are marinated in a delicious blend of sweet and savory flavors.
The ribs are coated in a marinade made with soy sauce, hoisin sauce, and Chinese five-spice. They are then slow-cooked until they become tender and infused with all the flavors. The end result is a dish that is perfect for anyone who loves Chinese cuisine.
These ribs are great for entertaining or for a special weekend dinner. Serve them with some fried rice and steamed vegetables for a complete and satisfying meal.
For an extra burst of flavor, you can also sprinkle some sesame seeds and chopped green onions on top before serving.
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Roast Spare Ribs In The Oven
Main Ingredients: Spare Ribs, Olive Oil, Salt, Red Pepper Sauce, Pepper
If you're looking for a simple and delicious spare rib recipe, try roasting them in the oven with your favorite seasonings.
The ribs are coated in a dry rub made with a blend of spices and then roasted in the oven until they are tender and full of flavor. This method is quick and easy, and the ribs come out perfectly cooked every time.
These ribs are great for a weeknight dinner or for when you're craving some juicy and flavorful ribs. Serve them with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
For an extra touch of flavor, you can also baste the ribs with some barbecue sauce during the last few minutes of cooking.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
If you love sticky and flavorful ribs, then you have to try these sticky spare ribs that are coated in a delicious homemade sauce.
The ribs are marinated in a mixture of soy sauce, honey, and spices, and then slow-cooked until they are tender and sticky. The end result is a dish that is both sweet and savory, with a perfect balance of flavors.
These ribs are great for any occasion and are sure to be a hit with your family and friends. Serve them with your favorite sides and enjoy a delicious and satisfying meal.
For an extra burst of flavor, you can also add some crushed red pepper flakes to the marinade for a spicy kick.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
For a classic and delicious spare rib recipe, try these barbecued spare ribs that are cooked low and slow on the grill.
The ribs are coated in a homemade barbecue sauce and then cooked until they are tender and full of flavor. The result is a dish that is perfect for any barbecue or outdoor gathering.
These ribs are great for entertaining or for a special weekend dinner. Serve them with your favorite barbecue sides and enjoy a delicious and satisfying meal.
For an extra touch of flavor, you can also sprinkle some chopped green onions and sesame seeds on top before serving.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
For a unique and flavorful spare rib recipe, try these blueberry spare ribs that are glazed with a homemade blueberry sauce.
The ribs are cooked until they are tender and then coated in a sauce made with fresh blueberries, honey, and spices. The result is a dish that is both sweet and savory, with a hint of tanginess from the blueberries.
These ribs are perfect for a summer barbecue or for any time you're craving something different and delicious. Serve them with some grilled vegetables and enjoy a satisfying and flavorful meal.
For an extra burst of flavor, you can also add some balsamic vinegar to the blueberry sauce for a touch of acidity.
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Steamed Spare Ribs
Main Ingredients: Spare Ribs, Red Chillies, Garlic, Ginger, Spring Onion
If you're looking for a healthier spare rib option, try steaming them with your favorite seasonings.
The ribs are seasoned with a blend of spices and then steamed until they are tender and full of flavor. This method is a great alternative to grilling or roasting, and the ribs still come out juicy and delicious.
These ribs are perfect for anyone looking to cut back on calories or for those who prefer a lighter option. Serve them with some steamed vegetables and rice for a complete and healthy meal.
For an extra touch of flavor, you can also add some diced ginger and garlic to the ribs before steaming.
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Hawaiian Spare Ribs
Main Ingredients: Spare Ribs, Onion, Apple Cider Vinegar, Ketchup
For a taste of the islands, try these Hawaiian spare ribs that are coated in a delicious and unique pineapple-based marinade.
The ribs are marinated in a mixture of pineapple juice, soy sauce, and spices, and then cooked until they are tender and infused with all the flavors. The result is a dish that is both sweet and savory, with a hint of tropical sweetness.
These ribs are perfect for a summer barbecue or any time you're craving something different and delicious. Serve them with some coconut rice and grilled pineapple for a true Hawaiian experience.
For an extra burst of flavor, you can also add some diced pineapple to the marinade for an extra touch of sweetness.
Ingredients:
1. Beef Spare Ribs:
The star ingredient of this dish is, of course, the beef spare ribs. These meaty and tender ribs are the perfect cut for slow cooking and absorbing the flavors of the marinade.
2. Marinade:
The marinade is what gives the ribs their distinctive South African flavor. It is a combination of featured keywords such as soy sauce, honey, garlic, and garam masala. The combination of sweet, savory, and spicy flavors is what makes this dish stand out.
3. Spices:
The key to a successful South African beef spare ribs recipe is the use of authentic South African spices. These include coriander, cumin, black pepper, and paprika. These spices not only add depth and complexity to the dish but also bring out the natural flavors of the meat.
4. Side Dishes:
No South African meal is complete without some delicious side dishes. Some popular options to accompany beef spare ribs include pap (a porridge-like dish made from maize meal), chakalaka (a spicy vegetable relish), and mieliepap (grilled corn on the cob).
Preparation:
Before cooking the ribs, it is important to prepare them properly to ensure maximum flavor and tenderness. Start by removing any excess fat and membrane from the ribs. Then, score the meat by making shallow cuts on the surface. This will allow the marinade to penetrate the meat and infuse it with flavor.
Next, prepare the marinade by mixing all the ingredients together in a bowl. Place the ribs in a large resealable bag and pour the marinade over them, making sure they are evenly coated. Let the ribs marinate for at least 2 hours, or preferably overnight, in the fridge.
Cooking Process:
Once the ribs have marinated, it's time to cook them. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the ribs on the grill and cook for about 20 minutes on each side, or until they are well-browned and cooked through.
For an even more authentic South African experience, consider cooking the ribs over an open fire or braai. This traditional method of cooking adds a smoky flavor to the ribs and will surely impress your guests.
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and make the ribs even more tender.
In conclusion, the South African beef spare ribs recipe is a must-try for any meat lover. The combination of flavorful marinade, authentic spices, and traditional cooking methods make for a truly delicious and satisfying meal. So next time you're looking for a new and exciting dish to try, give this recipe a go and transport your taste buds to the vibrant and diverse flavors of South Africa.
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