18 South African Beef Samosa Recipe Elevate Your Taste Buds!
Published on: Mar 5, 2024
Beef samosas are a popular South African snack that combines the rich flavors of Indian and African cuisine. These triangular pastries filled with spiced ground beef are a staple at parties, street food vendors, and traditional gatherings. The crispy exterior and savory filling make them a favorite among locals and tourists alike. In this article, we will take a closer look at the process of making a delicious South African beef samosa.
Main Ingredients: Black Tea, Raisins, Dried Apricots, Canola Oil, Garlic
Bobotie, a popular South African dish, is a delicious blend of savory spices and rich flavors. Made with ground beef or lamb, this curry meatloaf is a must-try for any meat lover. The dish is typically served with yellow rice and chutney, making it a perfect balance of sweet and savory.
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South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
Biltong is a type of beef jerky that originated in South Africa. It is made by marinating thin strips of beef in a spice mixture, then air-drying it until it becomes tender and flavorful. The result is a delicious and protein-packed snack that is perfect for on-the-go or as a topping for salads and soups.
Boerewors is a traditional South African sausage made with a blend of beef and pork, as well as a mix of spices such as coriander, cloves, and nutmeg. This flavorful sausage is often grilled and served with tomato and onion relish, making it a popular dish at braais (South African barbecues).
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South African Bobotie-Spiced Risotto
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're looking for a unique and flavorful twist on traditional risotto, try this South African Bobotie-spiced version. The dish is made with a mixture of ground beef, curry powder, and raisins, creating a delicious and hearty meal that is sure to impress your taste buds.
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Perfect Biltong—South African Beef Jerky
Main Ingredients: Beef, Cider Vinegar, Coarse Salt, Coarse Ground Black
If you're a fan of beef jerky, you'll love this South African twist on the classic snack. Made with a combination of spices and Worcestershire sauce, this biltong is bursting with flavor and is a great option for a protein-packed snack.
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Beef Samosa Stuffed Baked Potatoes
Main Ingredients: Potatoes, Russet Potatoes, Oil, Salt, Beef, Mustard
Get the best of both worlds with these beef samosa stuffed baked potatoes. The fusion of South African and Indian flavors creates a unique and delicious dish that is sure to be a hit at any dinner table. Plus, the baked potato adds a hearty and filling element to the meal.
This traditional South African dish is a must-try for any food lover. Made with a blend of ground beef, curry powder, and apricot jam, this dish is both sweet and savory, making it a favorite among locals and tourists alike. Serve it with yellow rice and chutney for the full experience.
Frikkadel, also known as South African meatballs, is a beloved comfort food in South Africa. Made with a blend of ground beef, breadcrumbs, and spices, these meatballs are typically served with a tomato-based sauce and mashed potatoes, making it a delicious and hearty meal.
If you're a fan of traditional meatloaf, you'll love this South African version. Made with a blend of ground beef, onion, and spices, this meatloaf is bursting with flavor and is a great comfort food option for any occasion.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
A classic and delicious dish, beef stroganoff is a staple in South African households. Made with tender strips of beef, mushrooms, and a creamy sauce, this dish is typically served over rice or pasta for a hearty and filling meal.
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Mongolian Beef
Main Ingredients: Beef, Ny Strip Steak, Cornstarch, Vegetable Oil, Sauce
Mongolian beef is a popular dish in many parts of the world, and South Africa is no exception. This dish features tender strips of beef, stir-fried with a flavorful sauce and served over rice or noodles. It's a great option for a quick and tasty dinner.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a must-try for any meat lover. Slow-cooked to perfection, these ribs are tender and fall off the bone, and are packed with rich and savory flavors. Serve them with mashed potatoes and roasted vegetables for a hearty and delicious meal.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
This traditional South African Bobotie recipe is a must-try for anyone looking to experience the flavors of South Africa. Made with a blend of ground beef, curry powder, and apricot jam, this dish is a true representation of South African cuisine.
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Whole30 Beef Stroganoff
Main Ingredients: Beef, Shallot, Garlic, Cremini Mushrooms, Fresh Dill
For those following a Whole30 diet, this beef stroganoff recipe is a great option. Made with coconut milk, mushrooms, and tender strips of beef, this dish is both Whole30-friendly and bursting with flavor.
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Beef Enchiladas
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If you're in the mood for Mexican-inspired flavors, try these South African beef enchiladas. Made with a blend of ground beef, spices, and cheese, these enchiladas are a delicious and satisfying dinner option for the whole family.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
No list of South African beef recipes would be complete without mentioning the classic South African burger. Made with a juicy patty, cheese, and a variety of toppings, this burger is a staple at braais and is sure to satisfy any burger cravings.
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Trinchado | Spicy South African Beef
Main Ingredients: Unsalted Butter, Olive Oil, Chuck Roast, Yellow Onions
Trinchado is a spicy South African beef dish that is typically served as a stew or curry. Made with tender strips of beef, garlic, and red wine, this dish is packed with flavor and is perfect for a chilly evening.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This one-pot hamburger stroganoff is a quick and easy option for a weeknight dinner. Made with ground beef, mushrooms, and a creamy sauce, this dish is a great way to satisfy any stroganoff cravings without spending hours in the kitchen.
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Bobotie (South African Meatloaf Bake)
Main Ingredients: Ground Beef, Butter Oil, Large Yellow Onion, Garlic
This Bobotie-inspired meatloaf bake is a delicious and unique way to enjoy the flavors of South Africa. Made with a blend of ground beef, curry powder, and raisins, this dish is a great option for a comforting and flavorful meal.
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South African 'Bobotie' (Low carb)
Main Ingredients: Lard, Onion, Garlic, Medium Curry Powder, Ground
For those looking for a low-carb option, this South African 'Bobotie' recipe is a great choice. Made with cauliflower rice and a blend of ground beef, spices, and apricot jam, this dish is both delicious and keto-friendly.
Ingredients for South African Beef Samosas
To make 20 beef samosas, you will need the following ingredients:
1 pound of ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon of ginger, grated
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of chili powder
1 teaspoon of salt
20 sheets of phyllo dough
½ cup of melted butter
Making the Filling
To start, heat a pan over medium-high heat and add the ground beef. Cook until the beef is browned, then drain any excess fat. Next, add the chopped onion, minced garlic, and grated ginger to the pan and cook until the onions are soft and translucent.
Now it's time to add the spices. Sprinkle in the cumin powder, coriander powder, garam masala, turmeric powder, chili powder, and salt. Stir everything together and let it cook for a few minutes to allow the flavors to combine.
Once the filling is cooked, remove it from the heat and let it cool.
Assembling the Samosas
Preheat your oven to 375°F (190°C). Lay out the phyllo dough sheets on a flat surface and cover them with a damp towel to prevent them from drying out.
Take one sheet of phyllo dough and brush it lightly with melted butter. Place another sheet on top and brush it with butter as well. Cut the sheets into 4 strips and place a spoonful of the beef filling at the bottom of each strip.
Now, fold the bottom corner of the phyllo strip over the filling to create a triangle. Continue folding the triangle over itself until the end of the strip, brushing with butter as you go. Repeat this process with the remaining filling and phyllo sheets.
Place the samosas on a lined baking sheet and brush the tops with melted butter. Bake for 20-25 minutes or until the samosas are golden brown and crispy.
Serve the South African beef samosas hot with your favorite dipping sauce or enjoy them on their own as a delicious snack.
In conclusion, with this easy-to-follow recipe, you can make delicious South African beef samosas in the comfort of your own home. These savory treats are perfect for any occasion and are sure to be a hit with friends and family. So why not give them a try and add a taste of South Africa to your next gathering?
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