16 South African Beef Mince Pie Recipe Unlock Flavor Sensations!
Published on: Mar 5, 2024
South African cuisine is a melting pot of diverse flavors and influences, and one dish that truly captures this is the traditional South African beef mince pie. This hearty and delicious dish is a staple in many South African homes and is a must-try for anyone looking to experience the country's rich culinary heritage. In this article, we will take a closer look at this beloved dish and its origins, as well as provide a step-by-step guide on how to make it at home.
Main Ingredients: Olive Oil, Onion, Garlic, Large Carrot, Beef Mince
Savoury mince pie is a classic dish that is beloved by many. It's a hearty and comforting meal that is perfect for cold winter nights. The combination of tender mince meat, vegetables, and a flaky pastry crust is simply irresistible. This recipe is easy to make and can be customized to suit your taste preferences. So, why not try making your own savoury mince pie at home?
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Slow Cooker Savoury Mince
Main Ingredients: Beef Mince, Brown Onions, Frozen Peas, Tomato Paste
If you're looking for a fuss-free way to make savoury mince, then using a slow cooker is the way to go. This method allows the meat and vegetables to cook slowly and develop a rich depth of flavor. Simply toss all the ingredients into the slow cooker and let it do its magic. The end result is a delicious and tender savoury mince that will have everyone coming back for seconds.
Bobotie is a South African dish that is a combination of sweet and savory flavors. It's made with spiced minced meat and topped with a layer of savory custard. The dish is then baked until the custard is golden brown and the meat is cooked through. It's a delicious and unique way to enjoy savoury mince and is a must-try for any food lover.
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Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
If you want to stick to the traditional version of bobotie, then this recipe is for you. It calls for ingredients like ground beef, onions, garlic, curry powder, and chutney - all of which are essential in creating the classic South African flavors of this dish. Serve it with yellow rice and chutney for a complete and authentic experience.
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South African 'Bobotie' (Low carb)
Main Ingredients: Lard, Onion, Garlic, Medium Curry Powder, Ground
If you're watching your carb intake, then this low-carb version of bobotie is a great alternative. Instead of using bread to form the custard layer, this recipe uses a mixture of eggs and cream. The result is a lighter and healthier version of the traditional dish that still packs a punch of flavor.
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South African Droe Wors (Keto)
Main Ingredients: Beef Mince, Whole Coriander Seeds, Salt, Ground
Droe Wors is a South African dried sausage that is often used as a snack or as an ingredient in dishes like bobotie. This recipe puts a keto-friendly spin on the traditional snack by using ground beef, spices, and a dehydrator to create a delicious and healthy alternative. You can enjoy this as a snack or use it in your savoury mince recipes.
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Home Made Chilli Con Carne
Main Ingredients: Peanut Oil, Brown Onion, Garlic Cloves, Ground Cumin
Chilli con carne is a popular dish that is made with minced meat, beans, and spices. This homemade version is easy to make and uses ingredients that you probably already have in your pantry. The addition of chilli peppers gives this dish a spicy kick, making it perfect for those who love a bit of heat in their meals.
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Mince Pasta Bake
Main Ingredients: Pasta, Beef Mince, Medium Onion, Garlic, Oregano
This mince pasta bake is a great way to use up leftover savoury mince. Simply mix the mince with cooked pasta, top with cheese, and bake until golden and bubbly. The result is a hearty and satisfying meal that the whole family will love. You can also add in extra vegetables like spinach or zucchini for added nutrition.
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Crispy Asian Chilli Beef Mince
Main Ingredients: Beef Mince, Garlic, Grated Ginger, Chilli Flakes, Light
This recipe puts a delicious Asian twist on traditional savoury mince. It calls for ingredients like soy sauce, ginger, and chilli flakes to create a bold and flavorful dish. The addition of cornstarch also gives the mince a crispy texture that is sure to satisfy your taste buds.
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Mince and Tatties
Main Ingredients: Vegetable Oil Spray, Minced Beef, Fat, Onions, Carrots
Mince and tatties is a classic Scottish dish that is both simple and delicious. It's made with minced beef, potatoes, and onions and is often served with a side of vegetables for a complete meal. This dish is a great way to warm up on a cold day and is perfect for those looking for a no-fuss recipe.
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Cheesy Tomato Rice Bake with Mince
Main Ingredients: Olive Oil, Onion, Garlic, Beef Mince, Diced Tomatoes
If you're looking for a one-pot meal that is easy to make and full of flavor, then this cheesy tomato rice bake with mince is the way to go. The combination of rice, tomatoes, and cheese creates a creamy and comforting dish that is perfect for a weeknight dinner. You can also add in vegetables like peppers or mushrooms for some extra nutrition.
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Savoury Mince
Main Ingredients: Olive Oil, Minced Beef, Onion, Garlic Cloves, Dried
This is a basic recipe for savoury mince that you can use as a base for other dishes. It calls for simple ingredients like minced meat, onions, and garlic and can be customized with your choice of spices and vegetables. Use it to make dishes like pasta bakes, stuffed vegetables, or even as a filling for tacos or burritos.
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Mince Meat and Potato Cutlets
Main Ingredients: Dairy Free Milk, Gluten Free Flour, Potatoes, Salt
These mince meat and potato cutlets are a great way to use up leftover savoury mince. Simply mix the mince with mashed potatoes, shape into patties, and fry until golden brown. Serve them with a side of vegetables for a complete and satisfying meal. You can also add in some herbs and spices to amp up the flavor.
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Chilli Con Carne
Main Ingredients: Olive Oil, Onions, Garlic, Minced Beef, Red Wine, Hot
This is a classic chilli con carne recipe that is made with minced beef, beans, and tomatoes. It's a hearty and flavorful dish that is perfect for a crowd. Serve it with some cornbread or rice for a filling and delicious meal. You can also customize the heat level by adding more or less chilli peppers.
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Irish Shepherd's pie
Main Ingredients: Irish Butter, Chopped Onion, Sliced Carrots, Flour
Shepherd's pie is a traditional Irish dish that is made with minced meat and topped with mashed potatoes. This hearty and comforting meal is perfect for cold winter nights and is a great way to use up leftover savoury mince. You can also add in some vegetables like carrots or peas for added nutrition.
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Classic Meatballs
Main Ingredients: Meatballs, Olive Oil, Beef Mince, Pork Mince, Ricotta
Meatballs are a beloved dish in many cultures and are a great way to enjoy minced meat in a different form. This recipe for classic meatballs calls for minced beef, breadcrumbs, and herbs to create a flavorful and tender dish. Serve them with your favorite pasta and sauce for a classic Italian-inspired meal.
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Spaghetti Bolognese
Main Ingredients: Olive Oil, Onion, Garlic, Carrot, Chestnut Mushrooms
Spaghetti bolognese is a classic Italian dish that is made with a rich and flavorful meat sauce. This recipe calls for minced beef, tomatoes, carrots, and celery to create a delicious and hearty sauce that pairs perfectly with spaghetti. Top it off with some parmesan cheese for a complete and satisfying meal.
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Steak and Mushroom Pie
Main Ingredients: Beef, Beef Mince, Onion, Cream Of Mushroom Soup, Minced
This steak and mushroom pie puts a twist on traditional savoury mince by using chunks of steak instead of minced beef. The addition of mushrooms gives the dish a rich and earthy flavor, making it a perfect comfort food for a chilly day. Serve it with some mashed potatoes for a complete and filling meal.
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The Hirshon New Zealand Meat Pie
Main Ingredients: Vegetable Oil, Minced Beef, Finely Chopped Onion
New Zealand meat pies are a popular dish that is enjoyed by locals and tourists alike. This recipe stays true to the traditional version and uses minced beef, onions, and spices to create a savory and delicious filling. The crust is flaky and golden brown, making it the perfect vessel for the flavorful mince inside.
Rissoles are a classic Australian dish that is often served with gravy and mashed potatoes. They are essentially small meat patties made with minced beef, breadcrumbs, and onions. This recipe calls for a homemade gravy to top the rissoles, making it a hearty and flavorful meal that is perfect for any occasion.
Origins of the South African Beef Mince Pie
The beef mince pie has its roots in the British meat pie, brought over by English settlers in the 19th century. Over time, it evolved to incorporate local ingredients and flavors, resulting in the uniquely South African version we know and love today. This dish is a popular snack or meal, often enjoyed at family gatherings, braais (South African barbeques), or as a quick and easy dinner option.
A Fusion of Flavors
What sets the South African beef mince pie apart from other meat pies is the combination of spices and flavors used in its filling. The mince (ground beef) is typically cooked with onions, garlic, and a variety of spices such as cumin, coriander, and paprika. Some recipes also include chopped fresh tomatoes, carrots, and peas, adding a touch of sweetness and texture to the filling. The mixture is then encased in a flaky pastry and baked to golden perfection.
A Dish for All Occasions
One of the best things about the South African beef mince pie is its versatility. It can be enjoyed as a snack on-the-go, served as a main course with a side of salad or vegetables, or even as part of a traditional South African "potjiekos" (stew) served with maize meal (pap). It is also a popular choice for picnics and lunchboxes, as it can be eaten hot or cold.
Making Your Own South African Beef Mince Pie
Now that you know a bit more about the origins and flavors of this delicious dish, it's time to try it out for yourself. Here is a simple and easy-to-follow recipe for making your own South African beef mince pie at home.
Ingredients:
500g beef mince
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp cumin
1 tsp coriander
1 tsp paprika
1 tomato, chopped
1 carrot, grated
½ cup frozen peas
1 sheet of puff pastry
1 egg, beaten
Instructions:
Preheat your oven to 180°C (350°F).
In a large pan, cook the mince over medium heat until browned. Drain any excess fat.
Add the onion, garlic, and spices to the pan and cook for a few minutes until fragrant.
Stir in the chopped tomato, grated carrot, and frozen peas. Cook for another 5 minutes.
Roll out the puff pastry on a floured surface and cut into squares.
Place a spoonful of the mince mixture onto one half of each square, leaving space around the edges.
Brush the edges of the pastry with beaten egg and fold over the other half to create a triangle.
Use a fork to press down and seal the edges.
Brush the tops of the pies with more beaten egg and bake for 20-25 minutes, or until golden brown.
Serve hot and enjoy!
In conclusion, the South African beef mince pie is a delicious and versatile dish that has become a beloved part of the country's culinary landscape. Its fusion of flavors and easy preparation make it a must-try for anyone looking to experience the best of South African cuisine. So why not give this recipe a try and add a taste of South Africa to your next meal?
