17 South African Bbq Spice Recipe Deliciousness Awaits You!
Published on: Mar 5, 2024
South African BBQ, also known as braai, is an integral part of the country's culture and cuisine. It is a social gathering that brings friends and family together to enjoy delicious grilled meats and vegetables. While there are many different variations of BBQ spice blends, the traditional South African BBQ spice recipe is a must-try for anyone looking to experience the true flavors of this beloved cuisine.
Main Ingredients: Chicken Breasts, Olive Oil, Smoked Paprika, Brown
Bbq chicken kebabs are a classic summer staple that never goes out of style. The combination of juicy chicken, flavorful vegetables, and a tangy bbq sauce make for a mouth-watering meal. These kebabs are perfect for grilling with friends and family, and can easily be customized to fit dietary preferences. Whether you're a meat lover, vegetarian, or vegan, there's a bbq chicken kebab recipe for everyone to enjoy.
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Vegan Barbecue Ribs
Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
If you thought that barbecue ribs were off-limits for vegans, think again. These vegan barbecue ribs are made with seitan, a high-protein meat alternative, and slathered in a sweet and smoky bbq sauce. They're perfect for those who are looking for a plant-based option for their summer cookouts, and even meat-eaters will be impressed by the flavor and texture of these ribs.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No barbecue is complete without a delicious homemade bbq sauce. This tangy and sweet sauce is easy to make and can be used for all of your favorite bbq dishes. The best part? You can customize the ingredients to suit your taste buds. Add a little extra spice or sweetness, depending on your preference. Once you try this homemade bbq sauce, you'll never go back to store-bought again.
Add some international flair to your barbecue with Boerewors, a traditional South African sausage. Made with a blend of beef and pork, these sausages are seasoned with a unique blend of spices that give them a distinct and delicious flavor. Grill them up and serve with a side of chakalaka, a spicy vegetable relish, for an authentic South African experience.
Pork ribs are a classic bbq dish that never goes out of style. Slow-cooked and slathered in a rich and tangy bbq sauce, these ribs will fall off the bone and melt in your mouth. Whether you prefer them dry-rubbed or saucy, these bbq pork ribs are sure to be a hit at your next cookout.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have access to a grill or simply prefer to use your oven, these oven-baked bbq ribs are the perfect alternative. They're just as delicious and flavorful as their grilled counterparts, without the hassle of firing up the grill. Plus, the oven-baking method allows for a more even cooking and ensures that the ribs are tender and juicy.
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Braaibroodjie (South African Grilled Cheese Sandwich)
Main Ingredients: Onion, Sliced Tomatoes, Mango Chutney, Bread, Cheese
Braaibroodjie, also known as the "South African grilled cheese sandwich," is a unique twist on a classic favorite. This sandwich is made with a combination of cheese, tomato, onion, and chutney, and then grilled to perfection. The result is a gooey and delicious sandwich that pairs perfectly with any bbq dish.
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Sosaties (South African lamb and apricot kebabs)
Main Ingredients: Onion, Garlic, Ginger, Apricot Jam, Wine Vinegar, Curry
Sosaties are a popular South African dish that combines the sweetness of dried apricots with the savory flavors of marinated lamb. These kebabs are a perfect addition to any barbecue and are sure to impress your guests. Serve them with a side of rice or grilled vegetables for a complete and delicious meal.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
There's no denying that a good bbq sauce can make or break a dish. This classic bbq sauce recipe is a must-have in your kitchen repertoire. It's the perfect balance of sweet, tangy, and smoky, and can be used for a variety of dishes. Slather it on your favorite meats, use it as a dipping sauce, or add it to your favorite barbecue recipes for an extra burst of flavor.
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BBQ Dry Rub
Main Ingredients: Paprika, Sugar, Garlic Powder, Salt, Onion Powder
If you prefer a drier bbq experience, a good dry rub is essential. This bbq dry rub is a perfect blend of spices that will add flavor and depth to any meat. It's great for ribs, chicken, or even tofu and can be used as a marinade or seasoning before grilling. Make a big batch and keep it on hand for all your bbq needs.
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The Hirshon South African Grilled Cheese –...
Main Ingredients: White Bread, Unsalted Butter, Sharp Cheddar, Gruyere
The Hirshon South African grilled cheese is a unique twist on the classic braaibroodjie. This version is made with a combination of cheddar cheese, bacon, and apricot jam, giving it a sweet, savory, and smoky flavor all at once. It's a delicious and indulgent treat that is sure to become a favorite at your next barbecue.
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BBQ Chicken Breasts
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Molasses
For a healthier alternative to traditional bbq dishes, try these bbq chicken breasts. They're marinated in a homemade bbq sauce and then grilled to perfection. The result is tender, juicy chicken with a delicious and smoky flavor. Serve them with a side of grilled vegetables for a balanced and satisfying meal.
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Best Ever BBQ Sauce
Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
As the name suggests, this is the best ever bbq sauce recipe you'll ever try. It's a perfect blend of sweet, spicy, and tangy flavors that will elevate any dish. Use it as a marinade, dipping sauce, or add it to your favorite barbecue recipes for a burst of flavor. Once you try this bbq sauce, you'll never go back to store-bought again.
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BBQ Grilled Shrimp
Main Ingredients: Large Shrimp, Extra Virgin Olive Oil, Chipotle Chili
Switch up your typical barbecue menu with these bbq grilled shrimp. They're marinated in a tangy and spicy sauce and then grilled to perfection. These shrimp are perfect for a light and refreshing meal, and they pair well with grilled vegetables or a salad. They're also a great option for those who don't eat meat.
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BBQ Pork Tenderloin
Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
Pork tenderloin is a lean and flavorful cut of meat that is perfect for grilling. This bbq pork tenderloin is marinated in a homemade bbq sauce and then grilled to perfection. The result is a tender and juicy piece of meat with a delicious smoky flavor. Serve it with your favorite sides for a complete and satisfying meal.
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Classic BBQ Sauce
Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
If you're a traditionalist when it comes to barbecue, this classic bbq sauce recipe is a must-try. It's a simple yet delicious blend of ketchup, brown sugar, and spices that will elevate any dish. Use it as a marinade, dipping sauce, or add it to your favorite barbecue recipes for a burst of flavor.
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BBQ Brisket
Main Ingredients: Beef Brisket, Bbq Sauce, Light Brown Sugar, Ancho Chile
For a show-stopping barbecue dish, try this bbq brisket recipe. This slow-cooked and tender cut of meat is infused with smoky and tangy flavors, making it a crowd-pleaser. Serve it with your favorite sides and a generous drizzle of bbq sauce for a delicious and hearty meal.
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The Hirshon South African Monkey Gland Steak Sauce
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Salted Butter
The Hirshon South African monkey gland steak sauce is a unique and flavorful addition to any barbecue. Despite its name, this sauce does not contain any monkey parts, but rather a combination of fruit, spices, and chilies. It's a great alternative to traditional bbq sauces and adds a tangy and sweet element to any dish.
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Classic Barbecue Sauce
Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
No barbecue is complete without a classic barbecue sauce, and this recipe is one you'll want to keep on hand. It's a perfect blend of flavors that will add a punch of flavor to any dish. Whether you're grilling up ribs, chicken, or vegetables, this classic barbecue sauce is a must-have.
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Slow Cooker Bbq Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cornstarch, Water
If you're short on time or simply don't want to fire up the grill, this slow cooker bbq chicken is a perfect alternative. Just toss everything in the slow cooker, let it cook for a few hours, and voila – juicy and flavorful bbq chicken. This dish is perfect for busy weeknights or when you're hosting a crowd.
The Key Ingredients
To create an authentic South African BBQ spice blend, you will need a variety of aromatic spices that are commonly used in the region. These include cumin, coriander, paprika, garlic, and chili powder. These spices are known for their bold and rich flavors, which add depth and complexity to any dish.
Cumin
Cumin is a staple in South African cuisine and is often considered the star of the BBQ spice blend. It has a warm, earthy flavor with a slightly bitter undertone, making it the perfect complement to grilled meats.
Coriander
Coriander is another essential ingredient in the South African BBQ spice recipe. It has a citrusy, slightly floral flavor that pairs well with cumin and adds a fresh and bright note to the spice blend.
Paprika
Paprika adds a beautiful red color to the spice blend and has a mild, sweet flavor. It is made from dried and ground peppers and is a key ingredient in many South African dishes, including BBQ.
Garlic
Garlic is a must-have in any BBQ spice blend, and the South African recipe is no exception. It adds a pungent and slightly spicy flavor and helps to balance out the other spices in the blend.
Chili Powder
Chili powder adds a kick of heat to the BBQ spice blend, giving it that signature South African flavor. It is made from dried and ground chili peppers and can vary in heat level, so be sure to adjust according to your taste preference.
Making the Spice Blend
Now that you have all the key ingredients, it's time to put them together to create the perfect South African BBQ spice blend. Start by toasting the cumin and coriander seeds in a dry pan over medium heat until fragrant. Let them cool before grinding them into a fine powder.
Next, combine the ground cumin and coriander with the paprika, garlic powder, and chili powder. Mix well, and your spice blend is ready to use. You can store it in an airtight container for up to six months.
Using the Spice Blend
The South African BBQ spice blend is incredibly versatile and can be used on a variety of meats, such as chicken, beef, and lamb. It also adds a delicious flavor to roasted vegetables and even marinades.
To use the spice blend, generously rub it on your meat or vegetables before grilling or roasting. You can also mix it with some olive oil to create a paste to coat your food. Let it sit for at least 30 minutes before cooking to allow the flavors to develop fully.
In conclusion, the South African BBQ spice blend is a delicious and essential addition to any BBQ enthusiast's repertoire. With its bold and flavorful ingredients, it will take your grilling game to the next level. So why not give it a try and experience the taste of South Africa in your own backyard?
