15 South African Baked Milk Tart Recipe They're Simply Irresistible!
Published on: Mar 5, 2024
South African baked milk tart, also known as "melktert" in Afrikaans, is a traditional dessert loved by many in the country. This sweet and creamy treat has a flaky crust and a custard-like filling that is sure to satisfy any sweet tooth. With its rich history and cultural significance, it's no wonder that this recipe has stood the test of time and continues to be a beloved dessert in South Africa. In this article, we will dive into the origins of this dish and provide you with a step-by-step guide on how to make your very own delicious baked milk tart.
Indulge in the rich and creamy flavors of South African cuisine with this traditional milk tart recipe. Made with a buttery crust and a custard-like filling, this dessert is a must-try for anyone with a sweet tooth.
2of 20
South African Melktert (Milk Tart )
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Cold Butter
This classic South African dessert is a favorite among locals and visitors alike. The combination of cinnamon and vanilla in the custard filling makes for a decadent and comforting treat.
3of 20
South African Melktert (Milk Tart )
Main Ingredients: Butter, White Sugar, Egg Yolks, Cake Flour, Baking
Why not mix things up and enjoy your milk tart in a different way? This milk tart cocktail, known as Melktertjies, combines the flavors of the traditional dessert with a splash of Amarula cream liqueur.
4of 20
South African Milk Tart Cocktail - Melktertjies
Main Ingredients: Vodka, Sweetened Condensed Milk, Evaporated Milk
If you're short on time but still want to indulge in the flavors of milk tart, this no-bake version is perfect for you. The creamy filling is made with condensed milk and is set in a simple crust made from crushed biscuits.
5of 20
South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon, All
Whether you call it milk tart or melk tert, this dessert is a beloved part of South African culture. The recipe has been passed down through generations and is a staple at family gatherings and special occasions.
6of 20
South African Milk Tart Or Melk Tert
Main Ingredients: All Purpose Flour, Baking Powder, Fine Salt, Caster
If you're looking for a dessert that's easy to make and requires minimal effort, this no-bake milk tart recipe is the one for you. With a creamy filling and a crumbly crust, it's a delicious treat that will impress your guests.
7of 20
South African No-Bake Milk Tart – Melktert
Main Ingredients: Digestive Biscuits, Melted Butter, Ground Cinnamon
This recipe puts a unique twist on the classic milk tart by adding a layer of caramel on top. The combination of the creamy custard and the sweet caramel creates a mouth-watering flavor explosion in every bite.
8of 20
Milk Tart
Main Ingredients: All Purpose Flour, Powdered Sugar, Salt, Unsalted
Not all tarts have to be sweet! This savory tart, known as Sout Tert, is a popular South African dish. It features a flaky crust and a flavorful filling made with bacon, cheese, and onions.
9of 20
South African Savoury Tart (Sout Tert)
Main Ingredients: Hard Boiled Eggs, Sausages, Grated Cheddar Cheese
Bobotie is a traditional South African dish that is typically served as a main course. It's made with minced meat, spices, and a custard topping, giving it a unique and delicious flavor.
For a taste of true South African cuisine, try this hearty venison casserole. Made with tender cuts of venison, vegetables, and spices, it's a comforting and filling dish that will warm you up on a chilly evening.
11of 20
South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This recipe stays true to the traditional flavors of bobotie while also adding a touch of sweetness with the addition of apricot jam. It's a great way to introduce this South African dish to those who may be trying it for the first time.
12of 20
Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Rusks are a popular breakfast treat in South Africa, and this recipe for buttermilk rusks is a must-try. Dip them in your morning coffee or tea for the perfect start to your day.
13of 20
South African Buttermilk Rusks
Main Ingredients: Margarine, Sugar, Eggs, Buttermilk, Milk, Self Rising
This slightly sweet cornbread is a staple in South African homes. It's made with mealie meal, a popular ingredient in African cuisine, and is perfect for serving alongside a hearty meal.
14of 20
Mealie Bread (South African Sweetcorn Bread)
Main Ingredients: Milk, Salted Butter, Eggs, Unbleached All Purpose
If you want to stick to the classic milk tart recipe, this traditional version is the one for you. It's made with a sweet pastry crust and a rich custard filling, making it a truly indulgent dessert.
15of 20
Traditional South African Melk Tert
Main Ingredients: Butter, Sugar, Large Egg, Plain Flour, Baking Powder
Malva pudding is a beloved South African dessert, and this recipe puts a fun twist on the classic dish by turning it into individual cakes. They're perfect for sharing with friends and family.
16of 20
South African Malva Pudding Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
This vegetarian version of bobotie is just as flavorful as the original. It's made with lentils, veggies, and spices and is a great option for those looking for a meatless meal.
17of 20
Vegetarian Bobotie (South African Meatloaf)
Main Ingredients: White Bread, Milk, Quorn, Sunflower Oil, Medium Onion
These mini versions of the classic South African dessert are perfect for parties and gatherings. They're easy to make and are sure to be a hit with your guests.
18of 20
South African Malva Pudding Mini Cakes
Main Ingredients: Sugar, Large Eggs, Apricot Jam, Baking Soda, Milk, All
This simple recipe for mealie bread is a great way to add a taste of South Africa to your next meal. It's soft, fluffy, and makes the perfect side dish to any main course.
19of 20
Mealie Bread (South African Corn Bread)
Main Ingredients: Fresh Corn, All Purpose Flour, Corn Meal, Baking
This flavorful casserole is a must-try for anyone looking to experience the unique flavors of South African cuisine. The combination of spices and dried fruit makes for a delicious and comforting dish.
20of 20
Bobotie (South African Curried Beef Casserole)
Main Ingredients: Ground Beef, White Bread, Milk, Unsalted Butter
End your meal on a sweet note with this milk tart cocktail. It's the perfect way to combine the flavors of a traditional milk tart with a refreshing drink, and it's sure to be a hit with your guests.
The History of South African Baked Milk Tart
One of the earliest recorded recipes for milk tart can be found in a Dutch cookbook dating back to the 1600s. As the Dutch colonized South Africa, they brought this recipe with them and it quickly became a staple in the country's cuisine. Over time, the recipe evolved and was influenced by the various cultures and ingredients present in South Africa. Today, there are many variations of this dessert, but the classic baked milk tart remains a firm favorite.
Ingredients and Preparation
To make a delicious South African baked milk tart, you will need flour, butter, sugar, eggs, vanilla extract, milk, and cinnamon. The crust is made by combining the flour, butter, and sugar until a dough forms, which is then chilled before being rolled out and placed in a tart pan. The filling is made by mixing the eggs, sugar, and vanilla extract, before slowly adding in the milk. The mixture is then poured into the prepared crust and baked until set. Once cooled, the tart is dusted with cinnamon, giving it a warm and comforting flavor.
Cultural Significance
In South Africa, baked milk tart is not just a dessert, it's a cultural icon. It is often served at special occasions and gatherings, and each family has their own secret recipe that has been passed down through generations. This dish brings people together and represents the diversity of the country's population, with influences from Dutch, Malay, and African cultures. By making your own baked milk tart, you are not only indulging in a delicious dessert, but also connecting with the rich history and traditions of South Africa.
In Conclusion
South African baked milk tart is more than just a dessert, it's a symbol of the country's past and present. Its simple yet delicious flavors have stood the test of time and continue to be a beloved treat for many. So why not try your hand at making this traditional dish and bring some South African flavor into your kitchen? We guarantee you won't be disappointed.
