17 South African Apricot Chutney Recipe Delight In These Amazing Recipes!
Published on: Mar 5, 2024
Apricot chutney is a classic South African condiment that is full of flavor and adds a delicious touch to any dish. Made with fresh apricots, spices, and vinegar, this recipe is easy to make and can be stored for months, making it a great addition to any pantry. In this article, we will guide you through the step-by-step process of making your own South African apricot chutney, and share some tips and tricks to help you perfect this beloved condiment.
Main Ingredients: Apricots, Fresh Lemon Juice, Granulated Sugar
One of the most delicious ways to use beer can chicken is to make a flavorful apricot jam glaze to coat the chicken. This sweet and tangy glaze is a perfect complement to the smoky flavors of the chicken. To make this glaze, combine apricot jam, honey, Dijon mustard, and a splash of beer in a saucepan. Cook until the jam is melted and the glaze is smooth. Brush the glaze onto the chicken during the last few minutes of grilling for a sticky and delicious finish.
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Easy Apricot Chutney
Main Ingredients: Apricots, Red Onion, Fresh Ginger, Cardamom Pods
If you're looking for a quick and easy way to add some fruity flavor to your beer can chicken, try making a simple apricot chutney. This chutney combines fresh apricots, red onion, cilantro, and lime juice for a sweet and tangy topping. Serve it alongside the chicken for a burst of freshness and flavor.
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Apricot Chutney
Main Ingredients: Apricots, Oil, Onions, Ginger, Kashmiri Red Chili
This traditional Indian condiment is perfect for adding a spicy kick to your beer can chicken. To make this chutney, combine ripe apricots, ginger, garlic, mustard seeds, cumin, and red pepper flakes in a saucepan. Cook until the apricots are soft and the chutney has thickened. Serve it on top of the chicken for a burst of heat and flavor.
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Cherry-Apricot Chutney
Main Ingredients: Wildflower Honey, Apple Cider Vinegar, Cherries
If you want to take your chutney game to the next level, try adding some cherries to the mix. This sweet and tangy combination of cherries and apricots is perfect for topping your beer can chicken. To make this chutney, combine fresh cherries, apricots, onion, garlic, and vinegar in a saucepan. Cook until the fruit is soft and the chutney has thickened. Serve it on top of the chicken for a burst of fruity flavor.
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Sosaties (South African lamb and apricot kebabs)
Main Ingredients: Onion, Garlic, Ginger, Apricot Jam, Wine Vinegar, Curry
This South African specialty is a delicious way to use beer can chicken. Sosaties are skewers of marinated lamb and apricots that are grilled to perfection. To make them, marinate lamb chunks in a mixture of apricot jam, curry powder, garlic, and vinegar for a few hours. Thread the lamb and apricots onto skewers and grill until cooked through. Serve alongside your beer can chicken for a flavorful and unique meal.
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Za’atar Chickpea Burgers with Heirloom Tomato &...
Main Ingredients: Heirloom Tomato, Sweet Onion, Orange Bell Pepper
For a vegetarian-friendly option that still packs a punch of flavor, try making these za'atar chickpea burgers topped with heirloom tomatoes and apricot chutney. The za'atar seasoning adds a savory and earthy flavor to the chickpea patties, while the apricot chutney adds a touch of sweetness. Serve these burgers alongside your beer can chicken for a well-rounded and satisfying meal.
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Rhubarb-apricot Chutney
Main Ingredients: Rhubarb, Apricot Halves, Red Onion, Honey, Golden
If you're looking for a chutney that's a little more unconventional, try making this rhubarb-apricot version. The tartness of the rhubarb pairs perfectly with the sweetness of the apricots, creating a unique and flavorful topping for your beer can chicken. To make this chutney, combine rhubarb, apricots, onion, ginger, and sugar in a saucepan. Cook until the rhubarb is soft and the chutney has thickened. Serve it on top of your chicken for a tangy and delicious twist.
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Chutney
Main Ingredients: Apricot, Water, Chili Pepper, Red Onion, Light Brown
Another classic way to use beer can chicken is to serve it with a side of chutney. You can make your own chutney using any combination of fruits, vegetables, and spices that you like. Some popular choices include mango chutney, tomato chutney, and apple chutney. Serve a dollop of chutney alongside your chicken for a burst of flavor with every bite.
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Grilled Chicken Thigh Sliders with Apricot Chutney...
Main Ingredients: Sweet Paprika, Cayenne Pepper, Freshly Ground Black
If you're hosting a party or a barbecue, these grilled chicken thigh sliders topped with apricot chutney are a must-try. The juicy and flavorful chicken thighs are perfect for grilling, and the addition of apricot chutney takes them to the next level. Serve them on slider buns with a generous spoonful of chutney for a crowd-pleasing dish.
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Unctuous Plum Chutney
Main Ingredients: Plums, Carrots, Onions, White Wine Vinegar, Vinegar
If you're a fan of rich and savory flavors, this unctuous plum chutney is the perfect topping for your beer can chicken. Made with plums, red onion, garlic, and balsamic vinegar, this chutney has a deep and complex flavor that pairs beautifully with the smokiness of the chicken. Serve it on top or on the side for a burst of tangy sweetness.
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Khubani ki Chutney
Main Ingredients: Apricot, Water, Sugar
This traditional Indian chutney is made with apricots, dried dates, and spices for a unique and delicious flavor. The sweetness of the dried fruits is balanced by the tanginess of the spices, making it a perfect pairing for beer can chicken. Serve this chutney on top of your chicken or alongside for a tasty and unexpected twist.
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Salty Lemon Chutney
Main Ingredients: Lemons, Agave, Sea Salt, Cayenne Pepper, Green Cardamom
If you're a fan of salty and sour flavors, this lemon chutney is a must-try. Made with lemons, green chilies, and a variety of spices, this chutney has a tangy and spicy kick that pairs well with the smokiness of beer can chicken. Serve it on top of the chicken or on the side for a zesty and refreshing topping.
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Cherry-Apricot Rosemary Chutney
Main Ingredients: Apricots, Fresh Cherries, Rosemary, Apple Cider
This chutney is bursting with flavor and is the perfect accompaniment to beer can chicken. The combination of cherries, apricots, and rosemary creates a sweet and savory topping that is truly irresistible. To make this chutney, combine fresh cherries, apricots, red onion, rosemary, and balsamic vinegar in a saucepan. Cook until the fruit is soft and the chutney has thickened. Serve it on top of your chicken for a unique and delicious twist.
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Apricot Chicken
Main Ingredients: Apricots, Sugar, Cider Vinegar, Boneless, Skinless
If you want to keep things simple, you can't go wrong with a classic apricot chicken recipe. This dish combines chicken thighs, apricot preserves, and a few simple spices for a tasty and easy meal. Simply coat the chicken with the apricot glaze and bake until cooked through. This is a great option for a weeknight dinner or a quick and easy meal on the grill.
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Moroccan Spiced Lamb Burgers with Apricot-Pepper...
Main Ingredients: Ground Lamb, Fresh Cilantro, Garlic, Lemon Zest
For a unique and flavorful twist on your typical burger, try these Moroccan spiced lamb burgers topped with apricot-pepper chutney. The lamb is seasoned with Moroccan spices, garlic, and onion for a rich and aromatic flavor. Top the burgers with a spoonful of apricot-pepper chutney for a sweet and tangy finish. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Apricot Buckle
Main Ingredients: Apricots, Unsalted Butter, Cinnamon, Nutmeg, Salt, Self
This delicious and indulgent apricot buckle is a perfect dessert to pair with your beer can chicken. The tender cake is studded with juicy apricots and topped with a crunchy streusel topping. Serve it warm with a scoop of vanilla ice cream for a sweet and fruity treat.
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Roast Crackling Pork With Mustard Gravy And Summer...
Main Ingredients: Pork Leg, Salt, Plain Flour, White Wine, Dijon Mustard
If you're feeling adventurous, try making this roast crackling pork with mustard gravy and summer fruit chutney to serve alongside your beer can chicken. The crispy crackling and tangy mustard gravy pair perfectly with the fruity and spicy chutney. This dish is sure to impress and satisfy any meat lover.
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Moroccan Chicken Stew
Main Ingredients: Olive Oil, Salt, Chicken, Yellow Onions, Large Carrots
This hearty and comforting Moroccan chicken stew is a perfect way to warm up on a chilly day. The chicken is simmered in a rich and flavorful broth with Moroccan spices, apricots, and chickpeas. Serve it with some crusty bread for a delicious and filling meal.
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FANTASTIC APRICOT BREAD
Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Salt, Sugar
For a unique and delicious side dish to serve with your beer can chicken, try making this fantastic apricot bread. The bread is studded with chunks of fresh apricots and topped with a sweet and tangy glaze. It's a perfect way to add some fruity flavor to your meal.
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Almond And Apricot Cake
Main Ingredients: Olive Oil, Sugar, Eggs, Vanilla, Almond Extract, Soy
For a decadent and elegant dessert to serve with your beer can chicken, try making this almond and apricot cake. The moist and rich cake is filled with almond paste and topped with a layer of juicy apricots. Serve it with a dollop of whipped cream for a truly indulgent treat.
The Perfect Combination of Sweet and Spicy
One of the reasons why South African apricot chutney is so popular is because of its perfect balance of sweet and spicy flavors. The sweetness of the ripe apricots pairs perfectly with the tanginess of vinegar and the heat from the spices. This combination of flavors creates a delicious and versatile condiment that can be used in a variety of dishes.
Spice it Up!
The spices used in this recipe are what give the chutney its distinct flavor. The most commonly used spices include ginger, turmeric, cumin, and mustard seeds. These spices not only add a depth of flavor but also have health benefits, making this chutney a nutritious addition to your meals.
Pro Tip: For an extra kick, you can add some chili flakes or fresh chili peppers to the chutney. This will give it a spicy twist that will be sure to please those who love a little heat in their food.
Endless Possibilities
South African apricot chutney is a versatile condiment that can be used in a variety of dishes. It pairs well with cheese, meats, and even as a glaze for roasted vegetables. You can also use it as a dipping sauce or mix it into your favorite salad dressing. The possibilities are endless, and this chutney is sure to become a staple in your kitchen.
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