18 South African Amarula Cheesecake Recipe You Won't Believe The Taste!
Published on: Mar 5, 2024
When it comes to delicious and indulgent desserts, few can compare to the richness and decadence of a South African Amarula cheesecake. This delectable treat combines the smooth and creamy texture of traditional cheesecake with the unique and subtle flavors of Amarula, a popular South African liqueur made from the fruit of the indigenous Marula tree. In this article, we will take a closer look at the history of this beloved dessert and provide you with a foolproof recipe to recreate it in your own kitchen.
Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken
If you're a fan of both South African and Italian cuisine, then this recipe is the perfect fusion of flavors for you. The traditional South African dish, bobotie, is usually made with ground beef and a mix of spices, while risotto is a creamy rice dish that originated in Italy. Combine the two and you have a delicious and unique meal that will impress your taste buds.
To make this dish, you'll need to start by cooking the risotto according to package instructions. As it simmers, you can prepare the bobotie spice mix, which usually includes curry powder, turmeric, cumin, ginger, and more. Once the risotto is ready, add the spice mix and stir until well combined. Top it off with some ground beef cooked in a mixture of onions, garlic, and tomatoes. Serve hot with a sprinkle of fresh herbs for a burst of flavor.
This classic South African dessert is a must-try for anyone with a sweet tooth. Also known as melktert in Afrikaans, this creamy and indulgent tart is made with a shortcrust pastry base and a custard-like filling made with milk, sugar, and eggs. It's a simple yet irresistible dessert that can be found in most South African households and restaurants.
To make this tart, you'll need to start by making the pastry dough and letting it chill in the fridge for about an hour. In the meantime, you can prepare the filling by heating milk, vanilla, and sugar on the stove until it thickens. Once the pastry is chilled, roll it out and line a tart tin. Pour the filling into the crust and bake until the edges are golden brown. Serve with a dusting of cinnamon for an extra touch of flavor.
Also known as geelrys, this fragrant rice dish is a staple in South African cuisine. The vibrant yellow color comes from the addition of turmeric and saffron, which also adds a hint of earthy and floral flavors to the rice. It's usually served as a side dish to curries or stews but can also be enjoyed on its own.
To make this dish, you'll need to start by cooking the rice according to package instructions. As it simmers, you can prepare the spice mix, which usually includes turmeric, saffron, cinnamon, and cloves. Once the rice is cooked, stir in the spices and let it sit for a few minutes to absorb the flavors. Serve hot and garnish with some fresh herbs for a pop of color.
This spicy chicken dish is a South African favorite, thanks to the influence of Portuguese cuisine in the country. Piri-piri chicken is usually marinated in a spicy sauce made with chili peppers, citrus juice, and herbs, then grilled or roasted for a delicious and flavorful meal. It's perfect for a summer barbecue or a cozy night in.
To make this dish, you'll need to start by making the marinade by blending together chili peppers, lemon juice, garlic, and spices. Marinate chicken pieces in the sauce for at least an hour, then grill or roast until cooked through. Serve with a squeeze of lemon juice and a side of your choice for a complete meal.
5of 20
HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD
Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet
Chakalaka is a spicy and flavorful relish that is commonly served as a side dish in South Africa. It's made with a base of onions, tomatoes, and beans, and is spiced up with chili peppers and a mix of aromatic herbs and spices. It's a versatile dish that can be enjoyed with almost any meal, from braai (barbecue) meat to pap (maize porridge).
To make this dish, you'll need to start by sautéing onions, garlic, and chili peppers in a pan until soft. Then, add in diced tomatoes, canned beans, and a mix of spices, such as cumin, paprika, and curry powder. Let it simmer for about 15 minutes, then serve hot as a flavorful accompaniment to your main dish.
6of 20
SOUTH AFRICAN PANNEKOEK
Main Ingredients: Eggs, Ice Cold Water, Vegetable Oil, Salt, All Purpose
Pannekoek, which translates to "pancakes" in Afrikaans, is a popular breakfast or snack in South Africa. These pancakes are thinner and larger than the American version and are usually topped with a variety of sweet or savory toppings. They're quick and easy to make, making them a popular choice for busy mornings.
To make these pancakes, you'll need to start by whisking together flour, eggs, milk, and a pinch of salt until smooth. Heat a pan over medium heat and pour in some batter, swirling the pan to evenly distribute it. Cook for a few minutes on each side, then top with your choice of toppings, such as honey, syrup, Nutella, or bacon and eggs.
Bobotie is a beloved dish in South Africa, with its origins tracing back to Indonesian and Dutch cuisine. It's a hearty and flavorful dish made with ground beef, spices, and a layer of egg custard on top. It's usually served with yellow rice and chutney for a complete meal.
To make this dish, you'll need to start by sautéing onions and garlic in a pan until soft. Then, add in the ground beef and a mix of spices, such as curry powder, turmeric, and ginger. Once the beef is cooked, transfer it to a casserole dish and top with a layer of beaten eggs. Bake until the custard is set and golden brown. Serve hot with your choice of sides.
8of 20
Non-Bake Amarula Cheesecake
Main Ingredients: Digestive Biscuits, Butter, Whipping Cream, Liqueur
Amarula is a popular South African liqueur made from the fruit of the marula tree. It has a creamy and fruity flavor that pairs perfectly with a rich and decadent cheesecake. This no-bake recipe is easy to make and is perfect for those hot summer days when you don't want to turn on the oven.
To make this cheesecake, you'll need to start by crushing some biscuits and mixing them with melted butter. Press the mixture into a springform pan and chill in the fridge while you prepare the filling. Blend together cream cheese, sugar, and Amarula until smooth, then pour it over the crust. Refrigerate for a few hours until set, then top with whipped cream and chocolate shavings before serving.
9of 20
South African Boerie Roll
Main Ingredients: Hoagie Rolls, Onions, Diced Tomatoes With Juice, Diced
A boerie roll is a popular street food in South Africa and is a must-try for anyone visiting the country. It's a simple yet delicious meal made with a grilled boerewors sausage, a type of South African sausage made with a mix of beef and pork, served in a soft roll and topped with your choice of condiments.
To make this roll, you'll need to start by grilling the boerewors sausage until cooked through. While it's cooking, slice open a soft roll and spread some butter or mayonnaise on the inside. Once the sausage is ready, place it in the roll and top with your choice of toppings, such as caramelized onions, chutney, or tomato relish. Serve hot for a quick and tasty meal.
Crunchies, also known as South African oat bars, are a popular treat in the country. These sweet and crunchy bars are made with oats, butter, and golden syrup, and are perfect for a quick snack or dessert. They're also great for packing in lunchboxes for a tasty treat on the go.
To make these bars, you'll need to start by mixing together oats, flour, coconut, and sugar. In a separate bowl, melt together butter and golden syrup, then pour it over the dry ingredients and mix until well combined. Press the mixture into a baking pan and bake until golden brown. Let it cool before cutting into bars and enjoying.
11of 20
Crunchies (South African)
Main Ingredients: Butter, Golden Syrup, Baking Soda, Granulated Sugar
Frikkadel, also known as meatballs, is a popular comfort food in South Africa. These flavorful balls of ground beef and spices are usually served with a tomato-based sauce and are perfect for a cozy night in with family and friends.
To make these meatballs, you'll need to start by mixing together ground beef, breadcrumbs, onion, egg, and a mix of spices, such as cumin, coriander, and paprika. Form the mixture into meatballs and cook them in a pan until browned on all sides. Then, pour in a can of crushed tomatoes and let it simmer until the meatballs are cooked through. Serve hot with your choice of sides.
Curry is a popular dish in South Africa, with its roots in Indian cuisine. This chicken curry is a flavorful and comforting meal made with tender chicken pieces, aromatic spices, and a rich and creamy sauce. It's usually served with rice and sambals, which are a mix of chopped vegetables and fruits.
To make this curry, you'll need to start by sautéing onions, garlic, and ginger in a pan until soft. Then, add in chicken pieces and a mix of spices, such as curry powder, garam masala, and turmeric. Once the chicken is cooked, add in some coconut milk and let it simmer until the sauce thickens. Serve hot with rice and sambals.
Meatloaf is a classic dish that has been given a South African twist with the addition of spices and a flavorful tomato-based sauce. This hearty and delicious meal is perfect for a family dinner and is great for leftovers the next day.
To make this dish, you'll need to start by mixing together ground beef, breadcrumbs, onion, and a mix of spices, such as paprika, coriander, and Worcestershire sauce. Form the mixture into a loaf and bake until cooked through. In the meantime, prepare the tomato-based sauce by sautéing onions, garlic, and tomatoes until soft, then add in some spices and let it simmer. Serve the meatloaf with the sauce drizzled on top.
Biltong is a type of cured meat that is similar to beef jerky but has a distinct flavor and texture. It's a popular snack in South Africa and is usually made with beef, but can also be made with other types of meat, such as ostrich or venison.
To make biltong, you'll need to start by marinating thin strips of meat in a mixture of vinegar, Worcestershire sauce, and spices, such as coriander, black pepper, and chili powder. Then, hang the meat in a dry and well-ventilated area for a few days until it dries out. Once it's ready, cut it into thin slices and enjoy as a protein-packed snack.
15of 20
South African Biltong
Main Ingredients: Beef, Malt, Salt, Black Pepper, Coriander Seeds, Brown
South Africans love their game meat, and this venison casserole is a delicious and hearty way to enjoy it. This dish is made with chunks of venison, vegetables, and a flavorful sauce that is slow-cooked to perfection. It's a great way to warm up on a cold winter's day.
To make this casserole, you'll need to start by browning the venison in a pan, then transferring it to a casserole dish. In the same pan, sauté onions, garlic, and vegetables until soft, then add in some beef broth, red wine, and a mix of spices, such as thyme, rosemary, and bay leaves. Pour the sauce over the venison and bake until the meat is tender. Serve hot with your choice of sides.
16of 20
South African Venison Casserole
Main Ingredients: White Bread, Milk, Onions, Butter, Garlic Cloves
This dish is a delicious and healthy way to start your day. It's made with flaky salmon fillets, seasoned with a mix of spices, and served with poached eggs on top. It's a flavorful and protein-packed meal that will keep you energized throughout the day.
To make this dish, you'll need to start by seasoning salmon fillets with a mix of spices, such as cumin, paprika, and garlic powder. Then, bake the salmon in the oven until cooked through. In the meantime, poach some eggs and serve them on top of the salmon. Garnish with some fresh herbs and enjoy with a slice of toast.
17of 20
~south African Spiced Salmon & Eggs~
Main Ingredients: Salmon Filet, Sea Salt, Seasoning, Canola Cooking
This classic bobotie recipe is a must-try for anyone looking to experience the true flavors of South Africa. It's made with a mix of ground beef, dried fruit, and a blend of spices, and is topped with a layer of egg custard. It's a hearty and comforting meal that will transport you to the streets of Cape Town.
To make this dish, you'll need to start by sautéing onions and garlic in a pan until soft. Then, add in the ground beef, dried fruit, and a mix of spices, such as curry powder, turmeric, and ginger. Transfer the mixture to a casserole dish and top with a layer of beaten eggs. Bake until the custard is set and golden brown. Serve hot with a side of your choice.
18of 20
Traditional South African Bobotie
Main Ingredients: Olive Oil, Onions, Finely Chopped Garlic, Beef Mince
Slap chips, or "slap tjips" in Afrikaans, are a popular street food in South Africa that consists of thick-cut French fries served with a variety of toppings. They're usually served in a paper cone and eaten with your hands, making them a fun and convenient snack to enjoy on the go.
To make these chips, you'll need to start by cutting potatoes into thick strips and frying them until golden brown. Then, season them with a mix of spices, such as paprika, garlic powder, and salt. Serve in a paper cone and top with your choice of condiments, such as mayonnaise, ketchup, or vinegar.
19of 20
South African Slap Chips
Main Ingredients: Medium Potatoes, Vegetable Oil, Salt, Vinegar
Boerewors is a traditional South African sausage that is usually made with a combination of beef and pork, as well as a mix of spices, such as coriander, cloves, and nutmeg. It's a staple at braais (barbecues) and is often served on a roll with some chakalaka or tomato relish.
To make boerewors, you'll need to start by grinding together beef and pork, then mixing in a variety of spices. Once the mixture is well combined, it can be stuffed into sausage casings and cooked on a grill or in a pan until cooked through. Serve hot and enjoy with your favorite sides.
Melktert, or milk tart, is a delicious and creamy dessert that is perfect for anyone with a sweet tooth. It's made with a shortcrust pastry base and a custard-like filling made with milk, sugar, and eggs. It's usually served chilled and can be enjoyed on its own or with a sprinkle of cinnamon on top.
The Origins of Amarula Cheesecake
Amarula cheesecake first gained popularity in the early 1990s when the Amarula brand was launched and quickly gained a loyal following. The creamy and fruity liqueur was a natural pairing for the rich and tangy flavors of cheesecake, and the dessert quickly became a staple at social gatherings and special occasions in South Africa.
The Perfect Combination of Flavors
The key to the deliciousness of South African Amarula cheesecake lies in the perfect combination of flavors. The creamy and slightly tangy cheesecake base is complemented by the subtle sweetness and fruitiness of the Amarula liqueur. This unique combination creates a rich and indulgent dessert that is sure to please any palate.
How to Make Your Own Amarula Cheesecake
Now that you know a bit about the history and flavors of Amarula cheesecake, it's time to try making it yourself! The following recipe is easy to follow and yields a deliciously decadent dessert that is sure to impress your friends and family.
Ingredients:
1 ½ cups crushed graham crackers
1 ½ cups sugar
1 stick melted butter
3 (8-ounce) packages cream cheese, softened
1 cup sour cream
3 large eggs
1 teaspoon pure vanilla extract
1 cup Amarula liqueur
Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, mix together the crushed graham crackers, sugar, and melted butter.
Press the mixture into the bottom and sides of a 9-inch springform pan to create the crust.
In a separate bowl, beat the cream cheese until smooth.
Add in the sour cream, eggs, and vanilla extract and continue to mix until well combined.
Slowly pour in the Amarula liqueur and mix until fully incorporated.
Pour the mixture into the prepared crust.
Bake for 45-55 minutes, or until the center is set.
Allow the cheesecake to cool before removing it from the pan and refrigerating for at least 4 hours.
Serve and enjoy your homemade South African Amarula cheesecake!
In conclusion, the rich and decadent flavors of Amarula cheesecake make it a beloved dessert in South Africa and around the world. By following this simple recipe and using quality ingredients, you can create your own version of this delicious treat in the comfort of your own kitchen. So why not give it a try and indulge in the irresistible combination of flavors that make South African Amarula cheesecake a truly special dessert.
