17 South Africa Chicken Stew Recipe 60 People You Won't Believe The Taste!
Published on: Mar 9, 2024
South Africa is a country known for its diverse culture and delicious cuisine. One of the most popular dishes in South Africa is chicken stew. This hearty and flavorful stew is a staple dish in many households and is often served at special occasions and gatherings. If you're in charge of cooking for a large group, this authentic South Africa chicken stew recipe for 60 people is perfect for feeding a crowd.
Main Ingredients: Oil, Chicken, Roma Tomatoes, Onion, Minced Garlic
African chicken stew is a flavorful and hearty dish that is perfect for any occasion. Made with tender chicken, fresh vegetables, and aromatic spices, this stew is a crowd-pleaser and is sure to become a family favorite. The secret ingredient in this recipe is the addition of beer, which adds depth and richness to the stew. Serve with a side of rice or crusty bread for a delicious and satisfying meal.
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Main Ingredients: Vegetable Oil, Chicken, Roma Tomatoes, Plum Tomatoes
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Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
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Easy Chicken Stew
Main Ingredients: Olive Oil, Butter, Medium Onion, Celery, Medium
If you're looking for a quick and easy one-pot meal, then this easy chicken stew is perfect for you. Made with chicken, vegetables, and beer, this stew is hearty, flavorful, and can be made in just one pot. It's a great dish to make on busy weeknights when you don't have a lot of time to spend in the kitchen. Serve with some crusty bread or rice for a complete and delicious meal.
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Tom Kha Soup
Main Ingredients: Chicken, Curry, Coconut Milk, Chicken Broth, Garlic
Tom kha soup is a classic Thai dish that is loved by many. This recipe is made with chicken, coconut milk, and a variety of aromatic herbs and spices. The addition of beer adds a unique depth of flavor to the soup and makes it even more delicious. Serve with some rice for a complete and satisfying meal that is sure to please your taste buds.
Ingredients
For the marinade:
4 kg chicken, cut into pieces
2 onions, finely chopped
4 cloves garlic, minced
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
1 tsp ground ginger
1 tsp salt
1 tsp black pepper
1/4 cup olive oil
For the stew:
4 onions, finely chopped
4 cloves garlic, minced
2 tsp ground cumin
2 tsp ground coriander
1 tsp ground turmeric
1 tsp ground ginger
4 carrots, peeled and chopped
4 potatoes, peeled and chopped
4 cups chicken broth
2 cups water
2 cans diced tomatoes
1 cup raisins
1 cup apricot jam
1 cup peanut butter
Salt and pepper to taste
Instructions
1. Marinate the chicken
In a large bowl, mix together the chicken, onions, garlic, cumin, coriander, turmeric, ginger, salt, black pepper, and olive oil. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Prepare the stew
In a large pot, sauté the onions and garlic until softened. Add in the cumin, coriander, turmeric, and ginger and cook for another minute.
3. Add in the chicken and marinade
Add the marinated chicken to the pot and cook until it starts to brown. Then, add in the carrots and potatoes and cook for a few more minutes.
4. Pour in the liquids
Pour in the chicken broth, water, and canned tomatoes. Bring to a boil, then reduce the heat and let it simmer for 30 minutes, or until the chicken is fully cooked and tender.
5. Add in the final ingredients
Stir in the raisins, apricot jam, and peanut butter. Let it simmer for another 10-15 minutes until the sauce thickens and the flavors are well combined.
6. Serve and enjoy!
Once the stew is ready, season with salt and pepper to taste. Serve hot with rice or bread, and enjoy this delicious South Africa chicken stew with your family and friends.
With this chicken stew recipe for 60 people, you'll be able to impress a large crowd with an authentic South African dish that is bursting with flavor and perfect for any occasion. Give it a try and taste the deliciousness of South Africa in every bite.
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