16+ Sous Vide Thanksgiving Turkey Recipe Deliciousness Awaits You!
Published on: Mar 4, 2024
Are you tired of the same old dry and bland Thanksgiving turkey? Looking for a new and exciting way to impress your family and friends this holiday season? Look no further than this sous vide Thanksgiving turkey recipe, which will guarantee a juicy and flavorful bird every time. This professional and well-organized introduction article will guide you through the steps of preparing and cooking the perfect Thanksgiving turkey using the sous vide method. Get ready to elevate your holiday meal to the next level with this delicious and foolproof recipe.
Main Ingredients: Turkey Breast, Kosher Salt, Freshly Ground Black
A twist on the classic Thanksgiving turkey, this sous vide turkey breast recipe is sure to impress your dinner guests. The sous vide cooking method guarantees a juicy and tender turkey breast, while the honey garlic glaze adds a delicious sweet and savory flavor.
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Succulent Sous Vide Turkey Breast
Main Ingredients: Turkey Breast, Olive Oil, Kosher Salt, Pepper, Garlic
For a succulent and flavorful turkey breast, try this sous vide recipe. The slow cooking process ensures that the turkey is cooked to perfection, while the herbs and garlic add a delicious aroma and taste.
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Sous Vide Turkey Breast with Honey Garlic Glaze
Main Ingredients: Turkey Breast, Fresh Thyme, Fresh Sage Leaves, Smoked
Indulge in a tender and juicy turkey breast with a mouthwatering honey garlic glaze. The sous vide cooking method retains all the moisture and flavor of the turkey, while the sweet and savory glaze adds an extra layer of deliciousness.
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Sous Vide Turkey Breast with Herbs and Garlic
Main Ingredients: Turkey Breast, Fine Salt, Fresh Rosemary, Fresh Thyme
This sous vide turkey breast recipe is bursting with flavor from the combination of fresh herbs and garlic. The slow cooking process ensures a tender and juicy turkey breast, perfect for any holiday dinner.
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Brined Sous Vide Turkey Breast with Sage Spice Rub
Main Ingredients: Turkey Breast, Kosher Salt, Light Brown Sugar, Black
Take your turkey to the next level with this brined sous vide turkey breast recipe. The brining process adds moisture and flavor to the turkey, while the sage spice rub adds a delicious aroma and taste.
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Sous Vide Wild Turkey Breast
Main Ingredients: Turkey Breast, Salt, Pepper, Sage Leaves, Fresh Thyme
If you're feeling adventurous, try this sous vide wild turkey breast recipe. The sous vide cooking method guarantees a tender and juicy turkey breast, while the wild game adds a unique and delicious flavor.
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Roasted Turkey Breast with Herb Butter
Main Ingredients: Turkey Breast, Garlic Cloves, Unsalted Butter
Elevate your roasted turkey breast with this herb butter recipe. The combination of fresh herbs and butter adds a rich and flavorful taste to the turkey, making it a standout dish for any holiday dinner.
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Honey Maple Turkey Breast
Main Ingredients: Turkey Breast, Butter, Maple Syrup, Honey, Whole Grain
Satisfy your sweet tooth with this honey maple turkey breast recipe. The combination of honey and maple syrup creates a delicious glaze for the tender and juicy turkey breast, making it a perfect addition to any holiday feast.
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Roasted Garlic Turkey Breast
Main Ingredients: Garlic, Avocado Oil, Salt, Black Pepper, Unsalted
For a flavorful twist on the classic roasted turkey breast, try this recipe with roasted garlic. The garlic adds a savory and aromatic taste to the turkey, making it a delicious and unique dish for any occasion.
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Slow Cooker Turkey Breast
Main Ingredients: Bone, Turkey Breast, Olive Oil, Poultry Seasoning
If you're short on time, this slow cooker turkey breast recipe is the perfect solution. The turkey breast cooks to perfection in the slow cooker, while the herbs and spices infuse the meat with flavor, making it a simple and delicious dish for any occasion.
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Maple Rosemary Sous-Vide Turkey
Main Ingredients: Turkey Breast, Salt, Black Pepper, Butter, Maple Syrup
Add a touch of elegance to your holiday dinner with this maple rosemary sous vide turkey recipe. The slow cooking method ensures a tender and juicy turkey breast, while the maple and rosemary add a delicious and sophisticated flavor.
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Easy Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Onion Soup Mix, Butter, Turkey, Water
Looking for an easy and stress-free way to cook a turkey breast? This crock pot turkey breast recipe is the answer. With minimal prep and cooking time, you'll have a tender and flavorful turkey breast ready for any occasion.
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Easy Herb Roasted Turkey Breast
Main Ingredients: Butter, Dried Thyme, Turkey Breast, Salt, Pepper
For a simple and delicious turkey breast recipe, try this easy herb roasted version. The combination of herbs and spices adds a flavorful and aromatic taste to the turkey, making it a hit at any holiday dinner.
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Brined Sous Vide Turkey with Sage Spice Rub
Main Ingredients: Turkey Breast, Kosher Salt, Light Brown Sugar, Black
For a perfectly cooked and flavorful turkey breast, try this brined sous vide turkey recipe. The brining process adds moisture and flavor to the meat, while the sage spice rub creates a delicious and fragrant crust.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
For a classic and traditional turkey breast recipe, look no further than this roasted version. With just a few simple ingredients, you'll have a tender and juicy turkey breast that is perfect for any occasion.
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Roasted Marinated Turkey Breast
Main Ingredients: Turkey Breast, Rosemary, Olive Oil, Sesame Oil, Low
Take your turkey breast to the next level with this marinated recipe. The combination of herbs and spices creates a flavorful and tender turkey breast, perfect for any holiday dinner.
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Simple Oven Roasted Turkey Breast
Main Ingredients: Olive Oil, Paprika, Dried Oregano, Dried Rosemary
If you're looking for a no-fuss turkey breast recipe, this simple oven roasted version is the way to go. With minimal ingredients and prep time, you'll have a delicious and tender turkey breast ready to serve in no time.
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Easy Maple-Glazed Roasted Turkey Breast
Main Ingredients: Turkey Breast, Apples, Lemon, Onions, Celery, Fresh
For a sweet and savory twist on the classic roasted turkey breast, try this easy maple-glazed version. The maple syrup and spices create a delicious glaze for the tender and juicy turkey, making it a standout dish for any holiday dinner.
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Forking Delicious Sous Vide Turkey Pastrami
Main Ingredients: Olive Oil, Ground Coriander, Ground Black Pepper
For a unique and flavorful twist on the traditional turkey breast, try this sous vide turkey pastrami recipe. The slow cooking method ensures a juicy and tender meat, while the spices and herbs create a delicious and smoky flavor.
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Crock Pot Turkey Breast
Main Ingredients: Turkey Breast, Paprika, Dried Thyme, Kosher Salt, Black
If you're looking for a hands-off way to cook a turkey breast, this crock pot recipe is the answer. With minimal prep and cooking time, you'll have a tender and flavorful turkey breast that is perfect for any occasion. Serve with your favorite sides for a complete and stress-free holiday meal.
The Basics of Sous Vide Cooking
What is Sous Vide?
Before we dive into the recipe, let's first understand what sous vide cooking is all about. "Sous vide" is a French term that translates to "under vacuum." In this cooking technique, food is placed in a vacuum-sealed bag and cooked in a water bath at a precise and consistent temperature for an extended period of time. This gentle and slow cooking method results in perfectly cooked food that retains its moisture and flavor, making it ideal for cooking a Thanksgiving turkey.
The Benefits of Sous Vide Cooking
Sous vide cooking has gained popularity among professional chefs and home cooks alike, and for good reason. This method allows for precise temperature control, ensuring that your turkey is cooked to the exact level of doneness you desire. It also eliminates the risk of overcooking or undercooking, which can often happen with traditional cooking methods. Additionally, the vacuum-sealed bag helps to infuse the turkey with any herbs, spices, or marinades you choose, resulting in a more flavorful and tender bird.
1. Preheat your sous vide water bath to 150°F.
2. In a small bowl, mix together the olive oil, salt, pepper, poultry seasoning, garlic powder, onion powder, thyme, rosemary, and sage.
3. Rub the mixture all over the turkey, making sure to get it under the skin as well.
4. Place the turkey in a large vacuum-sealed bag and seal tightly.
5. Carefully place the bag in the water bath, making sure the turkey is fully submerged.
6. Cook for 8-10 hours, depending on the size of your turkey.
7. Once done, remove the turkey from the bag and pat it dry with paper towels.
8. Preheat your oven to 450°F.
9. Place the turkey on a roasting rack in a roasting pan and roast for 15-20 minutes, until the skin is golden brown.
10. Let the turkey rest for 15-20 minutes before carving and serving.
Optional Step: Make a Delicious Gravy
To make a tasty gravy to accompany your sous vide Thanksgiving turkey, simply strain the juices from the turkey bag into a saucepan and bring to a simmer. In a separate bowl, whisk together 2 tablespoons of cornstarch with 2 tablespoons of water until smooth, then slowly add it to the simmering turkey juices. Stir continuously until the gravy has thickened, and then serve with your turkey.
In conclusion, this sous vide Thanksgiving turkey recipe is a game-changer for your holiday meal. By using this innovative cooking method, you'll achieve a perfectly cooked and flavorful turkey that will impress all your guests. So why not give it a try this Thanksgiving? Your taste buds will thank you.
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