17 Sous Vide Swiss Steak Recipe You Must Try Them!
Published on: Mar 18, 2024
Sous vide is a cooking method that has been gaining popularity in recent years, and for good reason. This technique involves cooking food in a temperature-controlled water bath, resulting in perfectly cooked and tender meals. One dish that is particularly well-suited for sous vide cooking is Swiss steak. This classic dish, usually made by braising tough cuts of beef in a tomato-based sauce, can be elevated to new levels of tenderness and flavor with the help of sous vide. In this article, we will explore a professional and well-organized sous vide Swiss steak recipe that is sure to impress your taste buds.
Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you love the creamy texture and delicious flavors of Starbucks' sous vide egg bites, but don't have a sous vide machine at home, fear not! You can make your own version at home without the fancy equipment. These homemade sous vide egg bites are easy to make and packed with flavor.
To make these egg bites, start by whisking together eggs, milk, and your choice of fillings, such as bacon, cheese, spinach, or sun-dried tomatoes. Pour the mixture into small jars or ramekins and place them in a large pot or slow cooker filled with water. Cook the egg bites low and slow for about an hour, and you'll have a perfect breakfast or snack ready to enjoy.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
If you want to take your steak game to the next level, try cooking it sous vide. This method of cooking involves vacuum-sealing the steak and cooking it in a water bath at a specific temperature for a longer period of time. The result is a perfectly cooked, tender, and juicy steak every time.
To achieve the perfect sous vide steak, start by seasoning your steak with salt, pepper, and herbs. Then, seal it in a plastic bag and cook it in a water bath at 130-135°F for 2-3 hours, depending on the thickness of your steak. Finish it off with a quick sear on a hot pan or grill for a beautifully caramelized crust.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
If you're a fan of Starbucks' sous vide egg bites, but don't want to spend the money every day, try making your own copycat version at home. These egg bites are a great on-the-go breakfast option and can be customized with your favorite ingredients.
To make these copycat egg bites, start by blending together eggs, cottage cheese, and your chosen fillings, such as bacon, spinach, and feta cheese. Pour the mixture into silicone egg molds or small jars and cook them in a water bath at 170°F for an hour. These egg bites are perfect for meal prep and can be reheated easily throughout the week.
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Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Salmon cooked sous vide is a game-changer. It results in a perfectly tender and flavorful piece of fish that is almost impossible to achieve with traditional cooking methods. Plus, it's incredibly easy to make.
To make sous vide salmon, season your fillets with salt, pepper, and herbs. Place them in a plastic bag and cook them in a water bath at 125°F for 45 minutes to an hour, depending on the thickness of your fish. Finish them off with a quick sear in a hot pan or under the broiler for a crispy skin.
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Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a popular dish that is typically cooked on a grill or in the oven. However, cooking it sous vide results in a melt-in-your-mouth, tender and juicy version of this classic dish.
To make sous vide char siu, marinate pork shoulder in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder. Then, cook it in a water bath at 140°F for 12-24 hours. Finish it off under the broiler or on a hot grill for a crispy exterior.
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Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin is a lean and flavorful cut of meat that can easily dry out when cooked using traditional methods. However, cooking it sous vide ensures a perfectly juicy and tender result every time.
To make sous vide pork tenderloin, season the meat with your choice of herbs and spices and seal it in a plastic bag. Cook it in a water bath at 145°F for 2-3 hours, and then sear it in a hot pan for a flavorful crust.
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Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops are another cut of meat that can easily become tough and dry when cooked using traditional methods. However, cooking them sous vide results in a tender and juicy pork chop every time.
To make sous vide pork chops, season the meat with salt, pepper, and herbs and place them in a plastic bag. Cook them in a water bath at 145°F for 1-2 hours, depending on the thickness of your chops. Finish them off with a quick sear in a hot pan for a crispy exterior.
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Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops are a delicious and elegant protein that can be a bit tricky to cook perfectly. However, cooking them sous vide ensures a perfectly tender and flavorful result.
To make sous vide lamb chops, season the chops with salt, pepper, and herbs and place them in a plastic bag. Cook them in a water bath at 135°F for 2-3 hours. Finish them off with a quick sear in a hot pan for a delicious crust.
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Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Sous vide cooking is perfect for achieving tender and juicy chicken, and this chicken teriyaki recipe is no exception. The chicken is first cooked sous vide and then finished off in a hot pan with a homemade teriyaki sauce.
To make this dish, marinate chicken breasts in a mixture of soy sauce, honey, garlic, and ginger. Then, cook them in a water bath at 145°F for 1-2 hours. Finish them off with a quick sear in a hot pan and pour the teriyaki sauce over the chicken for a flavorful and saucy dish.
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Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Poaching eggs can be a daunting task, but with sous vide cooking, it becomes a breeze. Cooking eggs sous vide results in perfectly cooked and beautifully shaped poached eggs every time.
To make sous vide poached eggs, crack an egg into a plastic bag, seal it, and cook it in a water bath at 145°F for 10-15 minutes. The result is a perfectly poached egg with a runny yolk and set whites.
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Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
If you're a fan of mushrooms, you have to try cooking them sous vide. This method results in perfectly tender and flavorful mushrooms that can be used in a variety of dishes.
To make sous vide mushrooms, season them with salt, pepper, and herbs and place them in a plastic bag. Cook them in a water bath at 140°F for 30-45 minutes. They can be used in pastas, risottos, or simply served as a side dish.
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Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers, rejoice! Cooking bacon sous vide results in perfectly crispy and evenly cooked bacon without any mess or splatter.
To make sous vide bacon, place the bacon strips in a plastic bag and cook them in a water bath at 155°F for 1-2 hours. Finish them off in a hot pan for a crispy exterior, or use them in dishes like salads or sandwiches.
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Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
If you want fall-off-the-bone, tender and juicy ribs, try cooking them sous vide. This method allows the ribs to cook low and slow and results in a perfectly tender and flavorful dish.
To make sous vide pork ribs, season them with your favorite rub and place them in a plastic bag. Cook them in a water bath at 145°F for 12-24 hours. Finish them off on the grill or under the broiler for a delicious char.
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Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Sous vide cooking is perfect for achieving tender and juicy chicken breasts. The slow and steady cooking process ensures that the chicken is cooked evenly and retains all of its juices.
To make sous vide chicken breasts, season them with salt, pepper, and herbs and place them in a plastic bag. Cook them in a water bath at 145°F for 1-2 hours. Finish them off with a quick sear in a hot pan for a delicious crust.
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Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
This classic Italian dish is made even better with sous vide cooking. The chicken is first cooked sous vide and then finished off in a rich and flavorful Marsala wine sauce.
To make this dish, marinate chicken breasts in a mixture of olive oil, garlic, and herbs. Then, cook them in a water bath at 145°F for 1-2 hours. Finish them off in a hot pan and pour the Marsala wine sauce over the chicken for a delicious and elegant meal.
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Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you have an Instant Pot, you can make your own version of Starbucks' sous vide egg bites in just a few minutes. These egg bites are perfect for a quick and easy breakfast or snack.
To make these egg bites, blend together eggs, cottage cheese, and your choice of fillings, such as bacon, spinach, and feta cheese. Pour the mixture into silicone egg molds and cook them in the Instant Pot on the steam setting for 10 minutes. These egg bites can be customized with your favorite ingredients and are great for meal prep.
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Sous Vide Umami Slider Burgers
Main Ingredients: Ground Beef, Fish Sauce, Garlic, Onion, Coconut Oil
Elevate your burger game with these sous vide umami slider burgers. The slow and steady cooking process ensures that the burgers are cooked to perfection and packed with flavor.
To make these burgers, mix together ground beef, soy sauce, Worcestershire sauce, and garlic powder. Form the mixture into small patties and cook them in a water bath at 135°F for 2-3 hours. Finish them off on a hot grill or pan for a delicious and juicy burger.
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Sous Vide Scrambled Eggs
Main Ingredients: Large Eggs, Kosher Salt, Ground Black Pepper, Butter
Scrambled eggs are a staple breakfast dish, and cooking them sous vide takes them to a whole new level. The result is fluffy, creamy, and perfectly cooked scrambled eggs.
To make sous vide scrambled eggs, blend together eggs, milk, and your choice of seasonings. Pour the mixture into a plastic bag and cook it in a water bath at 167°F for 15-20 minutes. The result is a perfectly cooked and easy to serve scrambled eggs.
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Instant Pot Sous Vide Egg Bites (Starbucks Copycat)
Main Ingredients: Eggs, Monterey Jack Cheese, Cottage Cheese, Green
If you love the convenience of using an Instant Pot, you can make your own version of Starbucks' sous vide egg bites in just a few minutes. These egg bites are packed with flavor and perfect for a quick breakfast or snack.
To make these egg bites, blend together eggs, cottage cheese, and your choice of fillings, such as bacon, spinach, and feta cheese. Pour the mixture into silicone egg molds and cook them in the Instant Pot on the steam setting for 10 minutes. These egg bites can be customized with your favorite ingredients and are great for meal prep.
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Sous Vide Carnitas
Main Ingredients: Olive Oil, Seasoned Salt, Cumin, Chili Powder, Garlic
Carnitas, or Mexican pulled pork, is a delicious and versatile dish that can be used in a variety of dishes. Cooking it sous vide results in tender and flavorful meat that can be used in tacos, burritos, or salads.
To make sous vide carnitas, season pork shoulder with salt, pepper, and spices and place it in a plastic bag. Cook it in a water bath at 145°F for 12-24 hours. Finish it off in a hot pan for a crispy exterior, or shred it and use it in your favorite dishes.
Prepping the Steak
Choosing the Right Cut
When it comes to Swiss steak, the cut of meat you choose is crucial. While traditional recipes call for tougher cuts like round or chuck, using a more tender cut like a ribeye or strip steak will yield even better results. These cuts are marbled with fat, which will melt and add flavor and juiciness to the final dish.
Seasoning and Sealing
Before cooking, it's important to season the steak with featured keywords like salt, pepper, and any other herbs or spices you prefer. This will infuse the meat with flavor as it cooks. Once seasoned, the steak should be sealed in a vacuum-sealed bag or airtight plastic bag using the water displacement method. This ensures that the steak will cook evenly and retain its juices.
The Sous Vide Cooking Process
Setting the Temperature and Time
The ideal temperature for cooking Swiss steak sous vide is related main keyword degrees Fahrenheit. This temperature will result in a medium-rare steak, but feel free to adjust it to your preferred level of doneness. The steak should cook for related main keyword hours to achieve the perfect tenderness.
The Benefits of Sous Vide Cooking
One of the main benefits of cooking Swiss steak using the sous vide method is that the meat will be cooked evenly from edge to edge. This is due to the precise temperature control of the water bath. Additionally, the long cooking time allows the meat to become incredibly tender without overcooking, resulting in a melt-in-your-mouth texture.
Finishing and Serving
Searing for Flavor
Once the steak has finished cooking, it's important to give it a quick sear in a hot skillet to develop a flavorful crust. This step also helps to enhance the appearance of the dish.
Serving Suggestions
Swiss steak is traditionally served with a tomato-based sauce, but feel free to get creative with your toppings. Some delicious options include a featured keyword butter, a horseradish cream sauce, or a featured keyword mushroom gravy. Serve the steak with your favorite sides, such as mashed potatoes or roasted vegetables, and enjoy!
In conclusion, sous vide is a game-changing cooking method that can elevate classic dishes like Swiss steak to new levels of tenderness and flavor. By following these tips and using the right cuts of meat, you can create a mouthwatering dish that will impress even the most discerning palates. So why not give this sous vide Swiss steak recipe a try and experience the delicious results for yourself?
