17 Sous Vide Pork Belly Mexican Recipe You Must Try Them!
Published on: May 19, 2024
Sous vide is a popular cooking technique that involves cooking food in a temperature-controlled water bath, resulting in perfectly cooked and tender dishes. One dish that is especially well-suited for this method is pork belly, a rich and flavorful cut of meat that is commonly used in Mexican cuisine. In this article, we will share a delicious sous vide pork belly Mexican recipe that is sure to impress your family and friends. With just a few simple ingredients and some basic sous vide equipment, you can create a mouth-watering dish that will transport you to the streets of Mexico. So let's get cooking!
Main Ingredients: Salt, Brown Sugar, Pork Belly, Cantaloupe, Honeydew
Get ready to take your tacos to the next level with these mouth-watering smoked pork belly carnitas tacos. The combination of tender, smoky pork belly and traditional taco toppings is a match made in heaven. Plus, using a smoker adds a whole new depth of flavor to the dish.
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Sous Vide Pork Belly Bites
Main Ingredients: Pork Belly, Garlic, Soy Sauce, Sriracha, Ketchup, Brown
If you're a fan of bite-sized appetizers, then you have to try these sous vide pork belly bites. They are the perfect balance of crispy and tender, with a delicious glaze that will have you reaching for more. And with the help of a sous vide, they are incredibly easy to make.
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Sous Vide Asian Pork Belly
Main Ingredients: Pork Belly, Cooking Liquid, Soy Sauce, Garlic Paste
For a flavorful twist on traditional pork belly, try this sous vide Asian pork belly recipe. The sous vide method allows the pork to cook slowly and evenly, resulting in melt-in-your-mouth tender meat. And the Asian-inspired marinade adds a delicious sweet and savory element to the dish.
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Sous Vide Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Sliced Green Onions, Chili
If you're new to sous vide cooking, pork belly is a great place to start. This recipe is simple and straightforward, but the results are anything but. The sous vide method ensures perfectly cooked pork belly every time, with a tender texture and rich flavor that will have you coming back for more.
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The Best Sous Vide Pork Belly
Main Ingredients: Pork Belly, Salt, Pepper
Looking for the ultimate sous vide pork belly recipe? Look no further. This recipe combines the best techniques and flavors to create a pork belly that is tender, flavorful, and perfectly crispy. Serve it as a main course or use it as a topping for tacos, salads, or sandwiches.
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BBQ Sous Vide Pork Belly with Pickled Peaches
Main Ingredients: Pork Belly, Hungarian Paprika, Garlic Powder, Packed
This BBQ sous vide pork belly with pickled peaches is a flavor explosion. The sous vide method ensures that the pork is cooked to perfection, while the BBQ glaze adds a delicious smoky sweetness. Top it off with tangy pickled peaches for a burst of flavor in every bite.
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Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce
Main Ingredients: Chuck Roast, Garlic Powder, Onion Powder, Ground Cumin
For a delicious twist on traditional pork carnitas, try this sous vide beef carnitas recipe. The beef is cooked low and slow in a tangerine-chipotle sauce, resulting in tender, flavorful meat that is perfect for tacos, burritos, or even a hearty salad.
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Heo Quay Sous Vide Crispy Pork Belly
Main Ingredients: Pork Belly, Bamboo, Kosher Salt, Five Spice Powder
This Vietnamese-inspired heo quay sous vide crispy pork belly is a must-try for any pork lover. The sous vide method ensures perfectly cooked and tender pork belly, while the crispy skin adds a satisfying crunch. Serve it with rice, noodles, or on its own for a delicious meal.
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Sous Vide Chicken Caesar Salad
Main Ingredients: Chicken Breasts, Romaine Lettuce, Caesar Dressing
Who says sous vide is just for meat? This sous vide chicken caesar salad is proof that the method works wonders for poultry as well. The chicken is cooked to perfection and then tossed with a classic caesar dressing for a salad that is both hearty and flavorful.
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Sous Vide Boneless Ribeye Roast
Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine
If you're looking to impress your dinner guests, this sous vide boneless ribeye roast is the way to go. The sous vide method ensures that the meat is cooked to the perfect temperature, resulting in a tender and juicy roast that will have everyone asking for seconds.
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Brazilian Style Roasted Pork Belly Tacos
Main Ingredients: Pork Belly, Orange Juice, Garlic Clove, Chipotle
Take your taste buds on a trip to Brazil with these delicious Brazilian-style roasted pork belly tacos. The pork is marinated in a flavorful mixture of spices and citrus, giving it a unique and delicious taste. Serve it in tortillas with your favorite toppings for a meal that will transport you to South America.
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Brazilian Inspired Pork Belly Tacos
Main Ingredients: Pork Belly, Orange Juice, Garlic Clove, Chipotle
For another take on Brazilian-inspired tacos, try this recipe with a twist. The pork is cooked sous vide and then finished on the grill for a smoky flavor and crispy exterior. Serve it in tortillas with a variety of toppings, like avocado, salsa, and cilantro, for a flavorful and filling meal.
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
This sous vide Chinese crispy roasted pork belly, also known as siu yuk, is a classic dish that will have you craving more. The sous vide method ensures evenly cooked and tender meat, while the crispy skin adds a satisfying crunch. Serve it with your favorite vegetables and rice for a complete meal.
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Red-Braised Sous Vide Pork Belly (红烧肉Hong Shao Rou)
Main Ingredients: Pork Belly, Light Soy Sauce, Dark Soy Sauce, Brown
This red-braised sous vide pork belly, also known as hong shao rou, is a traditional Chinese dish that is both flavorful and comforting. The sous vide method allows the pork to cook slowly and evenly, resulting in tender meat that is perfect for soaking up the rich and savory sauce.
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Pork Belly and Pico de Gallo
Main Ingredients: Pork Belly, Peppers, Mexican Oregano, Cumin, Garlic
This pork belly and pico de gallo dish is a fusion of Latin and Asian flavors that is sure to impress. The pork is cooked sous vide and then finished on the grill for a delicious smoky flavor. Top it off with fresh pico de gallo for a burst of bright and tangy flavors.
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Pork Belly Tacos With Cilantro Avocado Cream
Main Ingredients: Corn Tortillas, Pork Belly, Lettuce Leaves, Red Onion
Elevate your taco game with these pork belly tacos with cilantro avocado cream. The pork belly is cooked sous vide and then crisped up in the oven for a deliciously crunchy exterior. Top it off with a creamy and flavorful cilantro avocado cream for a taco experience like no other.
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Braised Pork Belly
Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
This braised pork belly recipe is a classic that never goes out of style. The pork is braised in a flavorful broth until it becomes melt-in-your-mouth tender. Serve it with your favorite sides for a comforting and satisfying meal.
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Sous Vide Flat Iron Steak
Main Ingredients: Water, Flat Iron Steak, Kosher Salt, Fresh Ground Black
While pork belly may be the star of the show, this sous vide flat iron steak is a great alternative for those who prefer beef. The sous vide method ensures perfectly cooked and tender steak every time, making this recipe a fail-proof option for any occasion.
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Crispy Pork Belly
Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
If you're a fan of crispy pork belly, this recipe is a must-try. The pork is cooked sous vide and then finished in the oven for a perfectly crispy exterior. Serve it with your favorite sides or use it as a topping for tacos, salads, or sandwiches.
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Easy Baked Pork Belly
Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
If you're short on time but still want to enjoy the deliciousness of pork belly, this easy baked pork belly recipe is for you. The pork is seasoned with a simple yet flavorful rub and then baked until crispy. Serve it with your favorite sides for a quick and tasty meal.
Preparing the Pork Belly
Once you have gathered all the necessary ingredients, it's time to prepare the pork belly for cooking. Begin by trimming any excess fat from the pork belly and slicing it into 2-inch thick pieces. This will help the meat cook more evenly and prevent it from becoming too fatty. Season the pork belly with salt, pepper, and your favorite Mexican spices such as cumin, chili powder, and paprika. Rub the seasoning into the meat and let it marinate for at least 30 minutes, or overnight for maximum flavor.
Using a Sous Vide Cooker
To cook the pork belly using the sous vide method, you will need a sous vide cooker, a large pot, and a vacuum sealer. Fill the pot with water and attach the sous vide cooker, setting the temperature to 165°F (74°C). Once the water has reached the desired temperature, place the seasoned pork belly in a vacuum-sealed bag and submerge it into the water bath. Make sure the bag is fully sealed to prevent any water from seeping in.
Cooking Time and Finishing Touches
Let the pork belly cook for 6-8 hours, depending on the thickness of the meat. This slow cooking process will result in tender and juicy pork that is bursting with flavor. Once the cooking time is up, remove the pork belly from the water bath and pat it dry with a paper towel. For an extra crispy crust, sear the pork belly in a hot skillet for a few minutes on each side. This will also add a nice caramelized flavor to the meat.
Serving Suggestions
Now that your sous vide pork belly Mexican recipe is ready, it's time to serve it up and enjoy! You can serve the pork belly as a main dish with some Mexican rice, beans, and fresh salsa. It also makes a delicious filling for tacos or burritos. The possibilities are endless! So the next time you're craving some authentic Mexican flavors, try this sous vide pork belly recipe and impress your taste buds.
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