19 Sous Vide Mexican Grilled Ribs Recipe Savor The Mouthwatering Goodness!

Published on: May 19, 2024

Sous vide cooking has become increasingly popular in recent years, and for good reason. This revolutionary cooking technique involves vacuum-sealing food in a plastic bag and cooking it in a precisely controlled water bath. The result is perfectly cooked, tender and flavorful meat every time. And what better way to put this cooking method to the test than with a delicious and flavorful mexican grilled ribs recipe. In this article, we will guide you through the steps of creating the perfect sous vide mexican grilled ribs that will leave your taste buds satisfied and your guests impressed.

Jump to Recipe

1 of 20

24-Hour Sous Vide Ribs

Main Ingredients: Ribs, Olive Oil, Dry Rub, Bbq Sauce

Week Four: 24 Hours - Sous Vide Ribs : r/52weeksofcooking

Sous Vide Short Ribs, Triple Crème Brie Mashed Potatoes and Seared King ...

If you want perfectly tender and juicy ribs that are cooked to perfection, try this 24-hour sous vide ribs recipe. The low and slow cooking method ensures that the ribs are infused with flavor and fall off the bone with every bite. The best part? It's incredibly easy to make!

2 of 20

Smoked Sous-Vide-Que Ribs

Main Ingredients: Ribs, Coarse Kosher Salt, Mayonnaise, Bbq Sauce

The Very Best Sous Vide Ribs – Mountain Cravings

Sous vide cooked ribs plated with bbq sauce on a black long plate.Sous ...

How To Sous Vide Pork Ribs - Nerd Culinary

Sous Vide Beef Short Ribs - Smoked and Grilled : r/sousvide

If you love the smoky flavor of traditional BBQ ribs but also want the tenderness of sous vide cooking, then these smoked sous-vide-que ribs are the perfect combination for you. The ribs are first smoked to get that classic BBQ taste and then cooked sous vide for ultimate tenderness. The result is a mouthwatering and unforgettable dish.

3 of 20

Thai Style 4 Hour Sous Vide Moo Kratiem Spare Ribs

Main Ingredients: Ribs, Garlic, Garlic Salt, Black Pepper, Ground

Moo Kratiem- Thai Garlic Pork | Thai Caliente

dales bbq spare ribs Easy Oven Baked Ribs, Ribs Recipe Oven, Ribs In ...

Varkensribbetjes sous vide gegaard - Gastronomixs ! Sous Vide, Spare ...

Spare Ribs Sous Vide Recept - zimzimmer

For a unique twist on traditional ribs, try these Thai style 4 hour sous vide moo kratiem spare ribs. The ribs are marinated in a flavorful combination of herbs and spices, then cooked sous vide for 4 hours until they are fall off the bone tender. The result is a delicious fusion of Thai and BBQ flavors that will have your taste buds dancing.

4 of 20

Sous Vide Steak

Main Ingredients: Bone In Ribeye Steak, Vegetable Oil, Sea Salt, Freshly

Sous Vide Ribeye Steak (with Compound Butter!!!)

Garlic Herb Butter Sous Vide Steak Recipe - No. 2 Pencil

Sous Vide Steak - A Beginners Guide - Kitchen Swagger

Who says you can only cook ribs sous vide? This recipe for sous vide steak will change the way you think about cooking a steak. By cooking the steak sous vide, you ensure that it is cooked to perfection, with every bite being tender and juicy. Plus, you can easily customize the cooking temperature to your desired level of doneness.

5 of 20

Sous Vide Boneless Ribeye Roast

Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine

If you want to impress your guests with a fancy dinner, look no further than this sous vide boneless ribeye roast. The roast is cooked sous vide to ensure even cooking and perfect tenderness. And the best part? You can make this impressive dish with just a few simple ingredients and minimal effort.

6 of 20

Sous Vide Ribeye Steak with Herb Butter

Main Ingredients: Bone In Ribeye Steak, Fresh Thyme, Salt, Ground Black

Sous Vide Ribeye Steak with Compound Butter - Platings + Pairings

Sous Vide Garlic Herb Butter Steaks by No. 2 Pencil | Recipe | Sous ...

Sous Vide Steak with Garlic Herb Butter Herb Butter For Steak, Garlic ...

For a simple yet flavorful dinner, try this sous vide ribeye steak with herb butter. The steak is cooked sous vide to ensure a perfectly tender and juicy result, while the herb butter adds a burst of flavor. This dish is perfect for a romantic dinner or a special occasion.

7 of 20

36hr Sticky Sous Vide Ribs

Main Ingredients: Sugar, Smoked Paprika, Rib

Tender and Sticky Sous Vide BBQ Ribs

Sous Vide Beef Short Ribs with Red Wine Sauce Sous Vide Pot Roast, Sous ...

If you have the time and patience, these 36hr sticky sous vide ribs are well worth the wait. The ribs are cooked low and slow for 36 hours, resulting in an incredibly tender and flavorful dish. The sticky glaze adds the perfect amount of sweetness and makes these ribs truly irresistible.

8 of 20

Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk

Mexican Flan Recipe | Authentic mexican desserts, Mexican dessert ...

The Best Mexican Flan Recipe | Besto Blog

"This recipe was given to me by my mother-in-law, who is from Durango ...

For a delicious and decadent dessert, try this recipe for the best Mexican flan for sous vide. Cooking the flan sous vide results in a smooth and creamy texture that is out of this world. The combination of caramel and vanilla flavors makes this flan a crowd-pleaser every time.

9 of 20

Sous Vide Carnitas

Main Ingredients: Pork Shoulder Butt, Onion, Cumin Seeds, Chipotle

sous vide carnitas recipe | use real butter | Carnitas recipe, Sous ...

a person standing next to a dog in front of a pile of snow on a porch

If you're craving authentic and flavorful Mexican carnitas, look no further than this sous vide recipe. The slow cooking method ensures that the pork is incredibly tender and infused with flavor. Serve it in tacos, burritos, or on its own for a delicious and satisfying meal.

10 of 20

Succulent Sous Vide Carnitas

Main Ingredients: Pork Butt, Coarse Salt, Ground Black Pepper, Dark Brown

Did you know that it is possible to make delicious home cooked sous ...

Tender, succulent duck breasts get a quick sear after their hot bath ...

Succulents In Containers, Garden Containers, Cacti And Succulents ...

For a slightly different take on carnitas, try this recipe for succulent sous vide carnitas. The pork is first marinated in a flavorful blend of spices and then cooked sous vide for several hours until it is melt-in-your-mouth tender. Serve it with your favorite toppings for a delicious and easy meal.

11 of 20

Mexican Corn Salsa

Main Ingredients: Corn Kernels, Red Onion, Red Bell Pepper, Jalapeno

Mexican Street Corn Salsa - Bitz & Giggles

the BEST Corn Salsa! (tips, tricks, how to serve) - Carlsbad Cravings

Mexican Street Corn Salsa - Tabitha Talks Food

This Mexican corn salsa is the perfect accompaniment to any Mexican-inspired dish. The combination of sweet and tangy flavors from the corn, tomatoes, and peppers pairs perfectly with the richness of the meat. Use it as a topping for tacos, nachos, or simply enjoy it with some chips.

12 of 20

Mexican Frittata with Corn Salsa and Avocado

Main Ingredients: Cherry Tomatoes, Corn Kernels, Ribs, Shallot, Olive

Avocado and Roasted Corn Salsa - Mantitlement

THM: Mexican Frittata with Salsa - skinnymixers

Easy Mexican Breakfast Frittata with Avocado and Corn Salsa

Avocado Corn Salsa (tips, tricks, how to make ahead)

If you want to switch up your breakfast routine, try this Mexican frittata with corn salsa and avocado. The corn salsa adds a burst of flavor to the frittata, while the avocado provides a creamy and delicious texture. This dish is perfect for a lazy weekend brunch or as a quick and easy weekday breakfast.

13 of 20

Carne Adovada Sous-Vide

Main Ingredients: Pork Shoulder, Pork Fat, Onion, Garlic Clove, Pork

Slow Cooker Carne Adovada - New Mexican Foodie

Carne Adovada (Adobada) + Video | Kevin is Cooking

Carne Adovada - Chili Pepper Madness

Instant Pot Carne Adovada - New Mexican Foodie

This recipe for carne adovada sous-vide takes traditional Mexican flavors to the next level. The pork is marinated in a spicy adobo sauce and then cooked sous vide to ensure maximum tenderness. The result is a dish that is bursting with flavor and perfect for any Mexican-inspired meal.

14 of 20

Spicy Corn Salsa

Main Ingredients: Ribs, Extra Virgin Olive Oil, Fresh Corn, Anaheim

Spicy Steak with Corn Salsa - Framed Cooks

Traeger Spicy Corn Salsa Recipe - Or Whatever You Do

Spicy, Creamy Corn Salsa | Allrecipes

If you like a little kick in your salsa, try this recipe for spicy corn salsa. The addition of jalapenos and chili powder gives this salsa a delicious and spicy flavor that pairs perfectly with any Mexican dish. It's also a great way to use up any leftover corn salsa you may have.

15 of 20

Grilled Rib-Eye Steaks with Chimichurri Sauce

Main Ingredients: Rib, Salt, Black Pepper, Olive Oil, Flat Leaf Parsley

For a delicious and flavorful dinner, try these grilled rib-eye steaks with chimichurri sauce. The steaks are first cooked sous vide to ensure tenderness, then finished on the grill for a perfect char. The chimichurri sauce adds a zesty and herbaceous kick that takes these steaks to the next level.

16 of 20

Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper

Oven-Baked BBQ Pork Ribs • Now Cook This!

Easy Oven Baked Ribs (Spareribs, Baby Back, or St. Louis-style) - Cloud ...

Great Oven Baked Ribs - Easy Recipe! | Boulder Locavore®

If you don't have a grill or sous vide machine, you can still enjoy delicious and tender ribs with this recipe for oven-baked BBQ ribs. The ribs are slow cooked in the oven for several hours, resulting in fall-off-the-bone tender meat. And the homemade BBQ sauce adds the perfect amount of smoky and sweet flavor.

17 of 20

Easy Fall-off-the-Bone Ribs

Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic

Cooking Delicious Fall Off The Bone Ribs In Oven - Recipes Junkie

Easy Fall Off the Bone Ribs on Charcoal Grill 2024 - AtOnce

Easy Fall off the Bone Ribs (rave reviews) | Recipe | Rib recipes, Fall ...

If you want ribs that are so tender they fall off the bone, try this easy and foolproof recipe. The ribs are first cooked sous vide to ensure tenderness, then finished on the grill or under the broiler for a perfect char. This recipe is perfect for beginners or anyone looking for a stress-free way to cook ribs.

18 of 20

The Secret to Crockpot Ribs (Slow Cooker)

Main Ingredients: Ribs, Dry Rub, Barbecue Sauce

Slow-Cooker Ribs - Lexi's Clean Kitchen

Crock Pot Ribs slathered in the most delicious sticky barbecue sauce ...

Easy Slow Cooker BBQ Ribs + VIDEO - The Recipe Rebel

If you want to enjoy delicious and tender ribs without spending hours in the kitchen, try this recipe for crockpot ribs. The secret? Cooking the ribs in the slow cooker with a flavorful and easy homemade BBQ sauce. This recipe is perfect for a busy weeknight or when you want a fuss-free dinner.

19 of 20

Fall Off The Bone BBQ Ribs

Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce

Fall off the Bone tender BBQ Ribs - West Via Midwest

Crock Pot BBQ Ribs - Easy Fall Off The Bone Recipe

Fall off the Bone Ribs: The Secret to Tender, Juicy Ribs Every Time

The Best "Fall Off The Bone" Pork BBQ Ribs Recipe - Jett's Kitchen

For ribs that are guaranteed to fall off the bone, this recipe is a must-try. The ribs are first cooked sous vide to ensure tenderness, then finished on the grill or under the broiler for a perfect char. And the homemade BBQ sauce adds the perfect balance of smoky, sweet, and tangy flavors.

20 of 20

Quick and Easy Grilled Ribs

Main Ingredients: Rib, Lime Juice, Garlic, Paprika, Salt, Ground Chipotle

Easy Grilled Korean Short Ribs Recipe | Dash of Savory | Recipe | Short ...

Grilled Beef Short Ribs | Recipe in 2021 | Grilled beef short ribs ...

Easy Grilled Gluten Free Ribs with a Sweet and Spicy Dry Rub - My ...

Homemade BBQ Sauces for Grilled Ribs | Recipe | Ribs on grill, Bbq ...

If you're craving ribs but don't want to spend hours cooking, try this recipe for quick and easy grilled ribs. The ribs are first cooked sous vide to ensure tenderness, then finished on the grill for a perfect char. This recipe is perfect for a last-minute BBQ or when you're short on time.

Preparing the Ribs

Gather Your Ingredients

Before you begin cooking, make sure you have all the necessary ingredients on hand. For this sous vide mexican grilled ribs recipe, you will need:

2 racks of pork ribs
1 cup of your favorite barbecue sauce
1 tablespoon of chili powder
1 tablespoon of cumin
1 tablespoon of paprika
1 tablespoon of garlic powder
1 tablespoon of onion powder

Prepare the Ribs

Start by trimming any excess fat from the ribs. Then, mix the spices and rub them generously onto the ribs, making sure to cover all sides. Place the ribs in a large resealable bag and add the barbecue sauce. Seal the bag, making sure to remove any excess air, and place it in the fridge for at least 2 hours, or overnight for maximum flavor.

Sous Vide Cooking

Set Up the Water Bath

Fill a large pot or container with water and attach a sous vide precision cooker. Set the temperature to 165°F (74°C).

Cook the Ribs

Once the water has reached the desired temperature, carefully place the bag of ribs into the water bath. Make sure the bag is fully submerged and cook for 12 hours. This slow cooking method will result in tender, fall-off-the-bone ribs.

Finish on the Grill

After 12 hours, remove the ribs from the water bath and carefully remove them from the bag. Preheat your grill to medium-high heat and place the ribs on the grill. Cook for 5-7 minutes on each side, basting with extra barbecue sauce if desired. This will give the ribs a nice char and add an extra layer of flavor.

Serving and Enjoying

Once the ribs are done grilling, remove them from the heat and let them rest for a few minutes. Then, slice them into individual ribs and serve with your favorite sides like corn on the cob, coleslaw, or Mexican street corn. Your sous vide mexican grilled ribs are now ready to be enjoyed! In conclusion, this sous vide mexican grilled ribs recipe is the perfect combination of tender, flavorful meat and a touch of Mexican spice. The sous vide cooking method ensures perfectly cooked ribs every time, while the grilling adds a delicious char and smoky flavor. Impress your friends and family at your next barbecue with this mouth-watering dish.