18+ Sous Vide Lemon Butter Shrimp Recipes Elevate Your Taste Buds!
Published on: Mar 6, 2024
If you're a seafood lover, then you're in for a treat with these mouth-watering sous vide lemon butter shrimp recipes. This cooking technique has gained popularity in recent years for its ability to perfectly cook delicate and flavorful dishes like shrimp. By cooking the shrimp in a vacuum-sealed bag at a precise and consistent temperature, you can achieve a tender and juicy texture that is unmatched by traditional cooking methods. And when combined with the bright and tangy flavors of lemon and rich butter, you'll have a dish that will impress even the most discerning palates.
Main Ingredients: Pizza Dough, Eggs, Fresh Mozzarella, Canadian Bacon
If you're a fan of both pizza and eggs benedict, you're in for a treat with this sous vide eggs benedict pizza recipe. The sous vide method ensures perfectly cooked eggs with a creamy yolk, while the pizza crust adds a savory crunch. It's a breakfast-meets-dinner dream come true.
2of 20
Sous Vide Chicken Caesar Salad
Main Ingredients: Chicken Breasts, Romaine Lettuce, Caesar Dressing
Upgrade your classic Caesar salad with sous vide chicken for tender, juicy meat that pairs perfectly with crisp romaine lettuce and tangy dressing. This sous vide chicken Caesar salad is a quick and easy weeknight meal that will satisfy your cravings for a classic salad with a twist.
3of 20
Sous Vide Boneless Ribeye Roast
Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine
Impress your dinner guests with this sous vide boneless ribeye roast. The sous vide method ensures an even cook throughout the roast, resulting in melt-in-your-mouth tender beef. With a simple seasoning of garlic, rosemary, and thyme, this roast is the perfect centerpiece for any special occasion.
4of 20
Sous Vide Flat Iron Steak
Main Ingredients: Water, Flat Iron Steak, Kosher Salt, Fresh Ground Black
For a flavorful and tender steak, look no further than this sous vide flat iron steak recipe. By cooking the steak in a water bath, you can achieve a perfectly medium rare steak every time. Finish it off with a quick sear in a hot skillet for a beautiful crust and you have a restaurant-quality meal at home.
5of 20
Japanese Inspired Sous Vide Duck
Main Ingredients: Duck Breast, Yuzu Juice, Japanese Soy Sauce, Mirin
Take your taste buds on a journey with this Japanese inspired sous vide duck recipe. The duck is marinated in a blend of soy sauce, ginger, and garlic before being cooked sous vide for a juicy and flavorful result. Serve it over a bed of rice and drizzle with a sweet teriyaki sauce for a truly delicious meal.
6of 20
Easy Sous Vide Dulce de Leche
Main Ingredients: Sweetened Condensed Milk
If you have a sweet tooth, this easy sous vide dulce de leche recipe is a must-try. With just one ingredient and a few hours of cooking time, you can have a rich and creamy caramel sauce that is perfect for topping ice cream or adding to your morning coffee. It's the perfect indulgence for any dessert lover.
7of 20
Sous-Vide Flank Steak
Main Ingredients: Flank Steak, Vegetable Oil, Seasoning, Shallots, Curry
For a flavorful and budget-friendly option, try this sous-vide flank steak recipe. The sous vide method ensures a tender and juicy steak, while a simple marinade of garlic, soy sauce, and brown sugar adds a delicious depth of flavor. Serve it sliced over a bed of rice or on top of a salad for a hearty meal.
8of 20
Sous Vide Thick Cut Pork Chops with Rosemary Garlic...
Main Ingredients: Water, Diamond Crystal Kosher Salt, Brown Sugar
Elevate your pork chops with this sous vide thick cut pork chop recipe. The sous vide method ensures perfectly cooked and tender pork, while a rosemary garlic butter adds a burst of flavor. Whether you're serving these chops for a weeknight dinner or a special occasion, they are sure to impress.
9of 20
Low-Carb Gluten-Free Bacon and Gruyere Sous Vide Egg...
Main Ingredients: Water, Gruyere Cheese, Sugar, Eggs, Cottage Cheese
For a low-carb and gluten-free breakfast option, try these bacon and gruyere sous vide egg bites. They are a healthier take on the popular Starbucks version and can be easily customized with your favorite cheese and add-ins. These make-ahead egg bites are perfect for busy mornings or a quick on-the-go breakfast.
10of 20
Sous Vide Bacon And Egg Pizza
Main Ingredients: Pizza Dough, Eggs, Fresh Mozzarella, Bacon, Chopped
For a breakfast-meets-dinner twist, try this sous vide bacon and egg pizza recipe. The sous vide method ensures perfectly cooked eggs with a creamy yolk, while the combination of bacon and pizza crust adds a savory and satisfying element. It's a fun and delicious way to switch up your pizza game.
Take your pork chops to the next level with this sous vide pork chop with apple chutney recipe. The sous vide method ensures tender and juicy pork, while the apple chutney adds a sweet and tangy contrast. Serve it with roasted vegetables and mashed potatoes for a comforting and flavorful meal.
12of 20
Sous Vide Grilled Chicken Breasts With Japanese Glaze...
Main Ingredients: Chicken Breasts, Kosher Salt, Soy Sauce, Mirin, Sake
For a healthy and flavorful meal, try this sous vide grilled chicken breasts with Japanese glaze and slaw recipe. The sous vide method ensures perfectly cooked and tender chicken, while the Japanese glaze adds a sweet and savory element. Serve it with a refreshing slaw for a well-balanced and delicious meal.
13of 20
Sous Vide Shrimp
Main Ingredients: Shrimp, Baking Soda, Salt, Unsalted Butter, Garlic
For a quick and easy dinner option, try this sous vide shrimp recipe. The sous vide method ensures perfectly cooked and tender shrimp, while a simple seasoning of garlic, lemon, and herbs adds a burst of flavor. Serve it over pasta, rice, or a salad for a versatile and tasty meal.
14of 20
Sous Vide Surf & Turf
Main Ingredients: Steak, Shrimp, Garlic Cloves, Rosemary, Ghee, Evoo
Impress your dinner guests with this luxurious sous vide surf and turf recipe. The sous vide method ensures perfectly cooked and tender steak and lobster, while a red wine reduction sauce adds a touch of elegance. It's the perfect dish for a special occasion or a fancy date night at home.
15of 20
Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce
Main Ingredients: Chuck Roast, Garlic Powder, Onion Powder, Ground Cumin
Take your taco game to the next level with these sous vide beef carnitas with tangerine-chipotle sauce. The sous vide method ensures tender and flavorful beef, while the tangy and smoky sauce adds a delicious kick. Serve it with your favorite taco toppings for a mouth-watering meal.
16of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
For an impressive and flavorful dish, try this sous vide Cantonese roast duck recipe. The sous vide method ensures a perfectly tender and juicy duck, while a five-spice rub adds a delicious depth of flavor. Serve it with steamed buns and hoisin sauce for a classic Chinese-style meal.
17of 20
Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
For a versatile and easy weeknight meal, try this sous vide chicken breasts recipe. The sous vide method ensures tender and juicy chicken, while a simple marinade of lemon, garlic, and herbs adds a delicious flavor. Serve it with your favorite sides for a simple and delicious dinner.
18of 20
Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
Transport your taste buds to Louisiana with this sous vide shrimp etouffee recipe. The sous vide method ensures perfectly cooked and tender shrimp in a flavorful and spicy sauce. Serve it over rice for a hearty and satisfying meal that will warm you up on a cold day.
19of 20
Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and delicious meal, try this classic seafood boil recipe cooked sous vide style. The sous vide method ensures perfectly cooked and tender seafood, while a blend of spices and herbs add a flavorful kick. Serve it with melted butter and a cold beer for a true seafood boil experience.
For a taste of the South, try this sous vide Southern shrimp and grits recipe. The sous vide method ensures tender and perfectly cooked shrimp, while the creamy and cheesy grits add a comforting element. Serve it with a spicy andouille sausage for a hearty and delicious meal.
Why Sous Vide is Perfect for Shrimp
The Benefits of Cooking Shrimp Sous Vide
Sous vide cooking is a game-changer when it comes to preparing shrimp. One of the main benefits is the precise temperature control, which ensures that the shrimp is cooked to perfection every time. Traditional methods of cooking shrimp, such as grilling or sautéing, can often lead to overcooking or undercooking, resulting in tough and rubbery shrimp. With sous vide, the shrimp is cooked gently in its own juices, resulting in a tender and succulent texture that is unmatched.
Another advantage of cooking shrimp sous vide is that it allows you to infuse the shrimp with flavor. By sealing the shrimp in a bag with seasonings and marinades, the flavors are absorbed into the shrimp, resulting in a more intense and delicious taste. And when it comes to lemon butter shrimp, the sous vide method is perfect for infusing the citrusy and buttery flavors into the shrimp, creating a dish that is bursting with flavor.
Sous Vide Lemon Butter Shrimp Recipes to Try
1. Lemon Garlic Butter Shrimp
This classic lemon butter shrimp recipe is taken to the next level with sous vide cooking. Simply marinate the shrimp in a mixture of lemon juice, garlic, and butter before sealing in a bag and cooking in a water bath for 15 minutes. The result is tender and juicy shrimp with a bright and tangy flavor that will leave you craving more.
2. Lemon Herb Butter Shrimp Skewers
For a fun and flavorful twist on traditional shrimp skewers, try cooking them sous vide. Thread the marinated shrimp onto skewers and then cook in a water bath for 15 minutes. Finish them off on the grill for a smoky char and serve with a side of lemon herb butter for dipping.
3. Lemon Butter Shrimp Pasta
Who says you can't have a fancy seafood pasta dish on a weeknight? With sous vide cooking, you can have perfectly cooked shrimp in just 15 minutes. Toss the shrimp with al dente pasta, lemon zest, and a creamy lemon butter sauce for a quick and delicious dinner that will impress your family and friends.
So next time you're craving some succulent and flavorful shrimp, try cooking them sous vide with a lemon butter twist. With precise temperature control and the ability to infuse the shrimp with flavor, this cooking method is a game-changer for seafood lovers.
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
