16 Sous Vide Japanese Char Siu Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Sous vide cooking has become increasingly popular in recent years, and for good reason. This precise and consistent cooking method allows for restaurant-quality meals to be made in the comfort of your own kitchen. One dish that is perfect for sous vide cooking is Japanese char siu, a type of sweet and savory glazed pork belly. By using the sous vide technique, you can ensure that the pork is perfectly tender and infused with flavor. In this article, we will break down the steps for creating a delicious sous vide Japanese char siu, so you can impress your family and friends with your culinary skills.
Main Ingredients: Pork Belly, Soy Sauce, Oyster Sauce, Hoisin, Mirin
Looking for a refreshing and unique way to enjoy your beer can chicken? Try this delicious somen salad with pork belly char siu. The combination of tender and juicy chicken and the savory flavors of pork belly will have your taste buds dancing.
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Char Siu Bao
Main Ingredients: Sugar, Soy Sauce, Oyster Sauce, Water, Canola Oil
For a classic twist on a traditional beer can chicken, try making char siu bao. These steamed barbecued pork buns are a popular dish in Cantonese cuisine and are the perfect addition to your beer can chicken recipe collection.
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Char Siew Bao (Steamed Barbecued Pork Buns)
Main Ingredients: Vegetable Oil, Garlic, Onion, Carrot, Char Siew, Hoisin
Take your beer can chicken to the next level with this mouth-watering char siew bao recipe. The combination of tender chicken and savory barbecue pork filling enclosed in a soft and fluffy bun is sure to be a hit with your family and friends.
If you're looking for a delicious and hearty side dish to accompany your beer can chicken, look no further than Chinese pork fried rice. This flavorful dish is packed with veggies, protein, and the delicious flavors of soy sauce and sesame oil.
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Steamed Pork Buns
Main Ingredients: Instant Dry Yeast, Lukewarm Water, Canola Oil, Sugar
Steamed pork buns, also known as siu mai, are a popular dim sum dish that make a delicious accompaniment to beer can chicken. These bite-sized buns are filled with a savory pork and shrimp filling and steamed to perfection.
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Asian Style Pork Riblets
Main Ingredients: Riblets, Water, Salt, Cane Vinegar, Hoisin Sauce, Char
Add some Asian flair to your beer can chicken with these delicious and tender pork riblets. Marinated in a flavorful blend of soy sauce, hoisin, and honey, these riblets are sure to be a hit with your family and friends.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Take your taste buds on a journey to Singapore with this flavorful fried rice noodles recipe. Packed with delicious flavors like curry powder, soy sauce, and chili paste, this dish is the perfect complement to your beer can chicken.
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Steamed Pork Bun
Main Ingredients: Pork, Char Siu, Oyster Sauce, Granulated Sugar, Peanut
If you're a fan of the traditional Chinese pork bun, you'll love this steamed pork bun recipe. These buns are filled with a juicy and flavorful pork and vegetable filling and steamed to perfection, making them the perfect addition to your beer can chicken dinner.
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Singapore Mei Fun
Main Ingredients: Dried Rice Noodles, Shrimp, Eggs, Napa Cabbage
Singapore mei fun is a popular dish in Southeast Asian cuisine and makes a delicious side dish to pair with your beer can chicken. The combination of tender chicken, shrimp, and rice noodles in a flavorful sauce is sure to be a crowd-pleaser.
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Sous Vide Pork Belly Bites
Main Ingredients: Pork Belly, Garlic, Soy Sauce, Sriracha, Ketchup, Brown
Take your beer can chicken to the next level with these sous vide pork belly bites. The combination of tender and juicy chicken and crispy, flavorful pork belly will have your taste buds begging for more.
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Sous Vide Boneless Ribeye Roast
Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine
If you're looking for a show-stopping main dish to pair with your beer can chicken, try making a sous vide boneless ribeye roast. This cooking method ensures a perfectly cooked and tender steak every time, making it the perfect complement to your meal.
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Sous-Vide Pork Belly
Main Ingredients: Cold Water, Bay Leaves, Sea Salt, Sugar, Cinnamon
Take your beer can chicken to the next level with this sous-vide pork belly recipe. The long, slow cooking process ensures a tender and flavorful result that will have your guests raving.
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Sous Vide Pork Belly
Main Ingredients: Pork Belly, Garlic Cloves, Sliced Green Onions, Chili
For a unique and flavorful twist on beer can chicken, try this sous vide pork belly recipe. The combination of tender chicken and crispy, flavorful pork belly will have your taste buds singing.
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Sous Vide Asian Pork Belly
Main Ingredients: Pork Belly, Cooking Liquid, Soy Sauce, Garlic Paste
Add some Asian flair to your beer can chicken with this delicious sous vide Asian pork belly recipe. The tender and juicy chicken pairs perfectly with the crispy and flavorful pork belly, making it a match made in heaven.
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Sous Vide Chicken Caesar Salad
Main Ingredients: Chicken Breasts, Romaine Lettuce, Caesar Dressing
If you're in the mood for a lighter meal to pair with your beer can chicken, try making a sous vide chicken Caesar salad. The combination of tender and flavorful chicken breast and crisp romaine lettuce makes for a delicious and satisfying meal.
For a twist on traditional fried rice, try making BBQ pork fried rice to go alongside your beer can chicken. The sweet and savory flavors of the barbecued pork add a delicious depth of flavor to this classic dish.
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Wor Wonton Soup
Main Ingredients: Chicken Broth, Low Sodium Chicken Broth, Soy Sauce
Warm up on a chilly evening with a bowl of wor wonton soup, the perfect accompaniment to your beer can chicken. This flavorful soup is filled with tender pork, shrimp, and vegetables, making it a hearty and satisfying dish.
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Egg Foo Young
Main Ingredients: Large Eggs, Fresh Shiitake Mushrooms, Char Siu, Bean
For a unique and flavorful side dish to pair with your beer can chicken, try making egg foo young. This dish consists of an omelette filled with pork, shrimp, and veggies and is topped with a savory gravy.
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Sous Vide Flat Iron Steak
Main Ingredients: Water, Flat Iron Steak, Kosher Salt, Fresh Ground Black
If you're looking for a tender and flavorful main dish to serve alongside your beer can chicken, try making a sous vide flat iron steak. This cooking method ensures a perfectly cooked and juicy steak every time.
For a unique and delicious twist on beer can chicken, try making smoked sous-vide-que pork belly. The combination of tender chicken and smoky, flavorful pork belly is sure to be a hit with your family and friends.
Preparing the Pork
Before starting the sous vide process, it's important to prepare the pork properly. Start by choosing a high-quality cut of pork belly, preferably with a good amount of marbling. This will ensure that the meat stays tender and juicy during the cooking process. Next, you'll want to marinate the pork in a flavorful mixture of soy sauce, honey, and ginger for at least 4 hours, or overnight if possible. This will infuse the meat with a delicious umami flavor that is characteristic of Japanese cuisine.
Vacuum Sealing the Pork
Once the pork has marinated, it's time to vacuum seal it. This is a crucial step in the sous vide cooking process as it ensures that the meat is evenly cooked and retains all of its juices and flavors. If you don't have a vacuum sealer, you can use a ziplock bag and the water displacement method. Simply place the marinated pork in the bag, seal it most of the way, then submerge it in a bowl of water until the air is pushed out and the bag can be sealed completely.
Sous Vide Cook Time and Temperature
The ideal cooking time and temperature for sous vide Japanese char siu is 140°F (60°C) for 12-24 hours. This may seem like a long time, but the low and slow cooking method is what makes the pork incredibly tender and flavorful. The longer the pork cooks, the more tender it will be, so don't be afraid to let it go for the full 24 hours if you have the time.
Finishing Touches
After the pork has finished cooking, it's time to give it a nice sear for added texture and flavor. You can do this on a hot grill or in a hot skillet. Simply remove the pork from the vacuum-sealed bag and pat it dry with paper towels. Then, sear it on all sides until it has a nice caramelized crust. Finally, brush on some additional honey and soy sauce to give it a glossy finish.
In conclusion, sous vide Japanese char siu is a delicious and impressive dish that is perfect for any occasion. By following these simple steps, you can create a melt-in-your-mouth pork dish that will have everyone asking for the recipe. So why not give it a try and take your sous vide skills to the next level? Your taste buds will thank you.
