19+ Sous Vide Corned Beef Recipes Dive Into Deliciousness!
Published on: Mar 6, 2024
Sous vide is a cooking method that has gained popularity in recent years, as it allows for precise temperature control and consistent results. While traditionally used for cooking proteins like steak and chicken, sous vide is also a great technique for corned beef. Sous vide corned beef is tender, flavorful, and easy to prepare. In this article, we will explore some sous vide corned beef recipes that will take your St. Patrick's Day feast to the next level.
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
If you're looking for a simple and tasty twist on traditional corned beef, this easy corned beef hash recipe is a must-try. It combines the flavors of beer, corned beef, potatoes, and onions to create a hearty and satisfying meal. The best part? It can be made in just one pan, making cleanup a breeze.
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
This recipe takes the classic corned beef hash to the next level by adding in a bottle of your favorite beer. The beer adds a depth of flavor to the dish and helps to tenderize the meat. Serve it up for breakfast or dinner for a delicious and filling meal.
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Sous Vide Corned Beef
Main Ingredients: Corned Beef, Small Red Potatoes, Medium Carrots
If you're a fan of sous vide cooking, then you'll love this recipe for sous vide corned beef. By cooking the corned beef low and slow in a water bath, the meat becomes incredibly tender and flavorful. Plus, the addition of beer and spices takes this dish to a whole new level.
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Smoked Sous Vide Corned Beef with Beer Braised Cabbage
Main Ingredients: Corned Beef, Baby Potatoes, Baby Carrots, Cabbage, Dark
This recipe combines the deliciousness of smoked meat with the tenderness of sous vide cooking. The result is a mouthwatering corned beef that is perfectly smoky and juicy. The beer braised cabbage adds a nice touch of sweetness and tanginess to balance out the flavors.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
This slow cooker corned beef is infused with the flavors of Dijon mustard and beer for a unique and tasty twist on the classic dish. The slow cooking process allows the meat to become incredibly tender and flavorful, making it the perfect dinner option for a busy day.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Russet Potatoes, Carrots, Cabbage
You can't talk about beer can chicken without mentioning traditional corned beef and cabbage. This recipe combines the two in a delicious and hearty meal that is perfect for St. Patrick's Day or any day of the year. The addition of beer to the cooking liquid adds a nice depth of flavor to the dish.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
This slow cooker corned beef recipe is easy, flavorful, and perfect for a busy day. Simply throw all the ingredients in the slow cooker and let it cook low and slow until the meat is tender and falls apart. The result is a delicious and juicy corned beef that is perfect for sandwiches or served with potatoes and vegetables.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
This crockpot corned beef and cabbage recipe is similar to the slow cooker version, but with the added bonus of being able to cook it in the crockpot. The result is the same – tender and flavorful meat that is perfect for a weeknight dinner or a special occasion.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
If you're looking for the ultimate crockpot corned beef recipe, then look no further. This recipe combines beer, spices, and a few secret ingredients to create the most flavorful and tender corned beef you'll ever taste. It's the perfect meal for a lazy Sunday or a busy weeknight.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
This slow cooker corned beef and cabbage recipe is another great option for those who want a hands-off approach to cooking. The beer and spices infuse the meat with delicious flavors, while the slow cooking process ensures that the meat is tender and juicy. Serve it up with some mashed potatoes and carrots for a complete meal.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you prefer to cook your corned beef in the oven, then this recipe is for you. The beer and spices create a flavorful marinade for the meat, which is then baked until it is tender and falls apart. This recipe is a great option for those who want a hands-on approach to cooking their corned beef.
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Sous Vide Corned Beef with Irish Fried Cabbage with...
Main Ingredients: Beef Brisket, Bacon, Onion, Cabbage, Kosher Salt
This sous vide corned beef recipe is paired with a delicious side of Irish fried cabbage. The cabbage is sautéed in butter, bacon, and beer for a flavorful and hearty side dish that complements the tender and juicy corned beef perfectly.
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Sous Vide Corned Beef With Irish Fried Cabbage With...
Main Ingredients: Beef Brisket, Bacon, Onion, Cabbage, Kosher Salt
Another variation of the previous recipe, this one adds a twist of spicy mustard to the mix. The result is a delicious and unique flavor combination that will have your taste buds singing. Serve it up for a special occasion or for a weeknight dinner that will feel like a feast.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
Sometimes, you just can't beat a classic. This recipe for classic corned beef and cabbage is simple yet delicious. The beer and spices infuse the meat with flavor, while the cabbage and potatoes add a hearty and satisfying element to the dish. Serve it up with some crusty bread for a complete meal.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
Just like the name suggests, this recipe claims to be the best corned beef ever – and many who have tried it agree. The addition of a bottle of beer and a few secret ingredients takes this dish to a whole new level. Serve it up for a special occasion or for a weeknight dinner that feels like a feast.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
This crockpot corned beef and cabbage recipe is another delicious and easy option for those who want a hands-off approach to cooking. The beer and spices create a delicious marinade for the meat, while the slow cooking process ensures that it is tender and juicy. Serve it up with some roasted vegetables for a complete meal.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
If you're a fan of using the Instant Pot, then this recipe for instant pot corned beef and cabbage is a must-try. The result is tender and flavorful meat that is cooked in a fraction of the time it would take in the oven or slow cooker. Serve it up with some mashed potatoes and carrots for a complete meal.
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
This sweet and tangy baked honey mustard corned beef is a delicious twist on the traditional dish. The honey mustard glaze adds a nice touch of sweetness to the meat, while the beer and spices create a flavorful marinade. Serve it up with some roasted vegetables for a complete meal.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
This slow cooker corned beef brisket recipe is perfect for those who want a simple and tasty meal with minimal effort. The beer and spices add a nice depth of flavor to the meat, while the slow cooking process ensures that it is tender and juicy. Serve it up with some roasted potatoes and carrots for a complete meal.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
If you have leftover corned beef from one of the previous recipes, then this homemade corned beef hash recipe is the perfect way to use it up. The addition of beer and spices gives this dish a unique and delicious flavor, making it a great option for breakfast or brunch.
The Basics of Sous Vide Corned Beef
What is Corned Beef?
Before we dive into the recipes, let's first understand what corned beef is. It is a cut of beef, typically brisket, that has been cured in a brine solution of salt, sugar, and spices. This process gives the meat its distinctive pink color and tangy flavor. Traditionally, corned beef is boiled or simmered for several hours, but sous vide cooking offers a more precise and hands-off approach.
Why Sous Vide?
Sous vide is a French term that means "under vacuum." It involves sealing food in an airtight bag and placing it in a temperature-controlled water bath for an extended period. This cooking method ensures that the food is evenly cooked and retains its moisture and flavor. Sous vide corned beef is no exception – it results in juicy, perfectly cooked meat that is sure to impress your guests.
Sous Vide Corned Beef Recipes
Traditional Sous Vide Corned Beef
This recipe stays true to the classic flavors of corned beef while utilizing the sous vide technique. Start by preheating your sous vide water bath to 165°F (74°C). Place your brined corned beef in a vacuum-sealed bag and add in some of the brine for added flavor. Cook the meat for 10-12 hours, depending on the size of your brisket. Once done, remove the meat from the bag and pat it dry. For a traditional touch, finish it off by broiling it in the oven for a few minutes to get a crispy outer layer.
Guinness Glazed Sous Vide Corned Beef
For a twist on the classic recipe, try this sous vide corned beef with a Guinness glaze. Preheat your sous vide bath to 165°F (74°C) and add in your brisket along with some Guinness beer, brown sugar, and spices in the vacuum-sealed bag. Cook for 10-12 hours, then finish it off by searing it in a hot pan with the glaze until it caramelizes. The result is a tender and flavorful corned beef with a touch of sweetness and a hint of beer.
Corned Beef Hash with Sous Vide Corned Beef
Don't let any leftovers go to waste – use them to make a delicious corned beef hash the next day. Simply shred the leftover sous vide corned beef and mix it with diced potatoes, onions, and bell peppers. Season with your choice of herbs and spices, then pan-fry until crispy on the outside. Serve with a poached egg on top for a hearty and satisfying breakfast.
In conclusion, sous vide corned beef is a game-changer when it comes to cooking this traditional St. Patrick's Day dish. With these recipes, you can elevate your corned beef to a whole new level of tenderness and flavor. Give them a try and impress your friends and family with your sous vide skills. Happy cooking!
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