It's that time of the year again – Christmas is just around the corner and it's time to start planning your festive feast. While traditional dishes like roasted turkey and mashed potatoes are always crowd-pleasers, why not switch things up this year with a sous vide Christmas recipe? This cooking method has been gaining popularity in recent years, and for good reason. It allows you to achieve perfectly cooked and tender dishes with minimal effort, leaving you with more time to spend with your loved ones. In this article, we'll be sharing a mouth-watering sous vide Christmas recipe that will surely impress your guests and elevate your holiday meal. Let's get cooking!
Sous Vide City Ham With Balsamic Brown Sugar Glaze
Main Ingredients: Bone In Half Ham, Brown Sugar, Balsamic Vinegar
If you're tired of the same old dry and boring holiday ham, it's time to step up your game with this delicious sous vide city ham with balsamic brown sugar glaze. The sous vide method ensures a perfectly cooked and juicy ham every time, while the glaze adds a sweet and tangy twist to the classic dish.
Start by seasoning your city ham with your favorite herbs and spices, then vacuum seal it in a plastic bag. Place it in a preheated sous vide water bath and let it cook for a few hours. Once it's done, remove it from the bag and glaze it with a mixture of balsamic vinegar, brown sugar, and Dijon mustard. Finish it off in the oven for a perfectly caramelized exterior and enjoy a ham that will impress your guests.
2of 20
Sous Vide Christmas Goose
Main Ingredients: Goose, Kosher Salt, Juniper Berries, Light Brown Sugar
Tired of the same old turkey for Christmas dinner? Switch things up with a succulent and flavorful sous vide Christmas goose. This traditional holiday dish is taken to the next level with the sous vide method, ensuring a perfectly cooked and tender bird.
Season your goose with herbs and spices, then vacuum seal it and place it in a sous vide water bath. After a few hours, remove it from the bag and finish it off in the oven for a crispy skin. Serve it with your favorite sides and enjoy a festive and impressive holiday meal.
3of 20
Sous Vide Prime Rib Roast
Main Ingredients: Prime Rib Roast, Unsalted Butter, Garlic, Fresh
Looking to impress your dinner guests? Look no further than this mouthwatering sous vide prime rib roast. The sous vide method ensures a perfectly cooked and tender roast every time, with little effort on your part.
Simply season your prime rib with your favorite herbs and spices, then vacuum seal it and place it in a sous vide water bath. After a few hours, remove it from the bag and finish it off in the oven for a perfectly seared exterior. Your guests will be blown away by the juicy and flavorful meat.
4of 20
Sous Vide Garlic Crusted Boneless Prime Rib
Main Ingredients: Boneless Prime Rib Roast, Kosher Salt, Black Pepper
If you're a fan of garlic and prime rib, this recipe is a match made in heaven. The sous vide method ensures a perfectly cooked and tender prime rib, while the garlic crust adds a delicious and flavorful twist.
Season your boneless prime rib with garlic, herbs, and spices, then vacuum seal it and place it in a sous vide water bath. After a few hours, remove it from the bag and coat it in a garlic and breadcrumb mixture. Finish it off in the oven for a perfectly crispy and flavorful crust.
5of 20
Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you love the famous Starbucks sous vide egg bites but don't want to invest in a sous vide machine, this recipe is for you. These homemade sous vide egg bites are cooked in the oven, but still have the same creamy and velvety texture as the original.
Mix together eggs, cottage cheese, and your choice of fillings, such as bacon, cheese, and veggies. Pour the mixture into a muffin tin and bake in the oven. You'll have delicious and customizable egg bites without the need for a sous vide machine.
6of 20
Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
Sous vide steak is the perfect way to achieve a perfectly cooked and juicy steak every time. The sous vide method allows for precise temperature control, resulting in a steak that is cooked to your desired level of doneness.
Season your steak with your favorite herbs and spices, then vacuum seal it and place it in a sous vide water bath. After a few hours, remove it from the bag and finish it off with a quick sear in a hot pan. You'll have a tender and flavorful steak that will rival any steakhouse.
7of 20
Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
Love the famous Starbucks sous vide egg bites but don't want to spend a fortune on them? With this recipe, you can make your own copycat version at home for a fraction of the cost.
Mix together eggs, cottage cheese, and your choice of fillings, such as bacon, cheese, and veggies. Pour the mixture into a muffin tin and bake in the oven for a quick and easy breakfast or snack. You'll have a delicious and budget-friendly alternative to the Starbucks version.
8of 20
Sous Vide Salmon
Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil
Sous vide salmon is a foolproof way to achieve perfectly cooked and tender fish every time. The low and slow cooking method ensures that the fish stays moist and flaky, without the risk of overcooking.
Season your salmon with your favorite herbs and spices, then vacuum seal it and place it in a sous vide water bath. After a short cooking time, remove it from the bag and finish it off with a quick sear in a hot pan. You'll have a restaurant-quality salmon that is sure to impress.
9of 20
Sous-Vide Char Siu
Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese
Char siu, or Chinese BBQ pork, is a popular dish that is often made using a slow cooker. However, with the sous vide method, you can achieve a perfectly tender and flavorful char siu without the long cooking time.
Marinate your pork in a mixture of soy sauce, hoisin sauce, and other seasonings, then vacuum seal it and place it in a sous vide water bath. After a few hours, remove it from the bag and finish it off in the oven for a perfectly caramelized exterior. Serve with rice or in your favorite dishes for a delicious and versatile protein.
10of 20
Sous Vide Pork Tenderloin
Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black
Pork tenderloin can easily become dry and tough if not cooked properly, but the sous vide method ensures a perfectly cooked and tender result every time. With minimal effort, you can have a juicy and flavorful pork tenderloin that is perfect for weeknight dinners.
Season your pork tenderloin with your favorite herbs and spices, then vacuum seal it and place it in a sous vide water bath. After a few hours, remove it from the bag and finish it off in a hot pan for a quick sear. Your family will love this easy and delicious meal.
11of 20
Sous Vide Pork Chops
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Vegetable Oil
Pork chops are a classic dish that can easily become overcooked and dry. But with the sous vide method, you can achieve a perfectly juicy and tender pork chop every time.
Season your pork chops with your favorite herbs and spices, then vacuum seal them and place them in a sous vide water bath. After a few hours, remove them from the bag and finish them off in a hot pan for a quick sear. Serve with your favorite sides for a delicious and easy meal.
12of 20
Sous Vide Chicken Teriyaki
Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce
Skip the takeout and make your own delicious and healthier version of chicken teriyaki at home using the sous vide method. The low and slow cooking process ensures that the chicken stays moist and flavorful, and the teriyaki sauce adds a delicious sweet and savory glaze.
Season your chicken with salt and pepper, then vacuum seal it with teriyaki sauce and place it in a sous vide water bath. After a few hours, remove it from the bag and finish it off in a hot pan for a quick sear. Serve over rice or with your favorite veggies for a tasty and easy dinner.
13of 20
Sous Vide Lamb Chops
Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme
Lamb chops can be a tricky dish to master, but with the sous vide method, you can achieve a perfectly tender and flavorful result. The low and slow cooking process allows the lamb to cook evenly and stay juicy.
Season your lamb chops with your favorite herbs and spices, then vacuum seal them and place them in a sous vide water bath. After a few hours, remove them from the bag and finish them off in a hot pan for a quick sear. Serve with mashed potatoes and veggies for a delicious and impressive meal.
14of 20
Sous Vide Poached Eggs
Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper
Perfectly poached eggs can be a challenge to achieve, but with the sous vide method, it's a breeze. Sous vide poached eggs are perfectly cooked and have a velvety texture that is perfect for topping off dishes like eggs Benedict.
Simply crack an egg into a plastic bag and add a bit of water, then seal and place it in a sous vide water bath. After a short cooking time, remove the egg from the bag and enjoy it on toast, in salads, or on top of your favorite dishes.
15of 20
Sous Vide Mushrooms
Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil
Mushrooms are a versatile and delicious ingredient that can be easily overcooked. But with the sous vide method, you can achieve perfectly cooked mushrooms every time.
Season your mushrooms with garlic, herbs, and butter, then vacuum seal them and place them in a sous vide water bath. After a short cooking time, remove them from the bag and use them in sauces, as a side dish, or as a topping for burgers or steaks.
16of 20
Sous Vide Bacon
Main Ingredients: Pork Bacon, Smoked Salt
Bacon lovers, rejoice! With the sous vide method, you can achieve perfectly cooked and crispy bacon without the risk of burning it on the stovetop.
Season your bacon with your favorite spices, then vacuum seal it and place it in a sous vide water bath. After a few hours, remove it from the bag and finish it off in a hot pan for a quick sear. Enjoy delicious and evenly cooked bacon without the hassle.
17of 20
Sous Vide Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly
Pork ribs are a crowd-pleasing dish, but can often be tough and dry if not cooked properly. With the sous vide method, you can achieve fall-off-the-bone tender ribs that are packed with flavor.
Season your ribs with your favorite rub, then vacuum seal them and place them in a sous vide water bath. After a few hours, remove them from the bag and finish them off on the grill or in the oven for a perfectly caramelized exterior. Your guests will be impressed by these delicious and easy sous vide pork ribs.
18of 20
Sous Vide Chicken Breasts
Main Ingredients: Chicken Breasts, Salt, Pepper, Fresh Herbs, Lemon
Chicken breasts are a staple in many households, but can easily become dry and flavorless if not cooked properly. With the sous vide method, you can achieve perfectly cooked and juicy chicken breasts every time.
Season your chicken with your favorite herbs and spices, then vacuum seal them and place them in a sous vide water bath. After a few hours, remove them from the bag and finish them off in a hot pan for a quick sear. Serve with your favorite sides for a simple and delicious meal.
19of 20
Sous Vide Chicken Marsala
Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour
Chicken marsala is a classic dish that can be time-consuming to make. But with the sous vide method, you can achieve a perfectly tender and flavorful chicken marsala with minimal effort.
Season your chicken with salt and pepper, then vacuum seal it with a marsala wine and mushroom sauce and place it in a sous vide water bath. After a few hours, remove it from the bag and finish it off in a hot pan for a quick sear. Serve over pasta or with mashed potatoes for a delicious and comforting meal.
20of 20
Starbucks Sous Vide Egg Bites (Instant Pot)
Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy
If you own an Instant Pot, you can easily make your own version of the famous Starbucks sous vide egg bites. These creamy and customizable egg bites are perfect for a quick and easy breakfast or snack.
Ingredients:
For the Turkey:
1 whole turkey (10-12 pounds)
1/4 cup olive oil
4 cloves of garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
1 tablespoon salt
1 teaspoon black pepper
For the Gravy:
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken or turkey broth
Salt and pepper to taste
Instructions:
Preheat your sous vide machine to 145°F (63°C).
In a small bowl, mix together the olive oil, minced garlic, chopped herbs, salt, and pepper.
Place the turkey in a large resealable bag and pour the marinade over it. Massage the marinade into the turkey, making sure it's evenly coated.
Seal the bag using the water displacement method – slowly lower the bag into the water bath, letting the water push out any excess air. Once the bag is almost fully submerged, seal the bag completely.
Cook the turkey in the water bath for 8-10 hours.
When the turkey is done cooking, remove it from the bag and pat it dry with paper towels.
Preheat your oven to broil.
Place the turkey on a roasting pan and broil for 5-10 minutes, until the skin is golden and crispy.
While the turkey is broiling, prepare the gravy. In a saucepan, melt the butter over medium heat. Add the flour and whisk until well combined.
Slowly pour in the broth, whisking constantly, until the gravy thickens. Season with salt and pepper to taste.
Serve the turkey with the gravy on the side.
This sous vide Christmas turkey recipe will give you a perfectly cooked and juicy bird with a flavorful herb crust. The slow cooking process allows the flavors to infuse into the meat, resulting in a tender and succulent texture. The best part? You can prepare the turkey in advance and simply broil it before serving, making it a stress-free and hassle-free dish for your holiday meal.
Other than the turkey, you can also use the sous vide method for your side dishes, such as roasted vegetables and mashed potatoes. This cooking technique is versatile and will ensure that all your dishes come out perfectly cooked and full of flavor.
In conclusion, elevate your Christmas feast this year with this delicious and impressive sous vide turkey recipe. Your family and friends will be blown away by the flavors and textures, and you'll have more time to enjoy the festivities. Give it a try and thank us later!
Sous Vide City Ham With Balsamic Brown Sugar Glaze
![[Homemade] sous vide medium rare prime rib with Montreal steak ...](https://i.pinimg.com/originals/7b/df/32/7bdf32ddf0b0f00a0c708cac1125b7b7.jpg)
