17 Sous Vide Chinese Lamb Leg Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Sous vide cooking has gained popularity in recent years for its ability to create perfectly cooked and flavorful dishes. This technique involves cooking food in a vacuum-sealed bag at a precise temperature in a water bath for an extended period of time. One of the most delicious and impressive dishes that can be made using this method is a Chinese-style lamb leg. This recipe combines the tenderness of sous vide cooking with the bold flavors of Chinese cuisine to create a mouthwatering and unforgettable dish.
Main Ingredients: Lamb Leg, Kosher Salt, Freshly Ground Black Pepper
If you're looking for a delicious and flavorful way to cook lamb, then look no further than this herb crusted sous vide leg of lamb recipe. The tender and juicy meat is infused with a variety of herbs and spices, creating a dish that is sure to impress.
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Herb Crusted Sous Vide Leg of American Lamb
Main Ingredients: Lamb Leg, Kosher Salt, Freshly Ground Black Pepper
This recipe puts a twist on the classic sous vide leg of lamb by using American lamb instead. The result is a dish that is bursting with flavor and perfect for any occasion. The combination of herbs and spices creates a unique and delicious flavor profile that will have everyone asking for seconds.
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Sous Vide Leg Of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Garlic, Fresh Rosemary, Fresh
This sous vide leg of lamb recipe is perfect for those who want to impress their guests with a gourmet meal. The sous vide cooking method ensures that the meat is perfectly cooked and tender, while the herbs and spices add a depth of flavor that is simply irresistible.
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Sous Vide Crispy Chinese Duck Breast
Main Ingredients: Duck Breasts, Hoisin Sauce, Rice Wine Vinegar, Fresh
This sous vide crispy Chinese duck breast is a game-changer. The sous vide cooking method ensures that the duck is perfectly cooked and tender, while the crispy skin adds a satisfying crunch. The flavors of Chinese five-spice and soy sauce add a delicious Asian twist to this classic dish.
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Sous Vide Chinese Drunken Wine Chicken
Main Ingredients: Skinless Boneless Chicken, Onion, Scallion, Ginger, Sea
This sous vide Chinese drunken wine chicken recipe is a must-try for any chicken lover. The chicken is cooked to perfection in a flavorful wine and soy sauce marinade, resulting in tender and juicy meat that is bursting with flavor.
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Lamb Soup with Diced Chinese Bread
Main Ingredients: Lamb Leg, Free Range Chicken, Ginger Root, Green Onion
This lamb soup with diced Chinese bread is a comforting and hearty dish that is perfect for a chilly evening. The tender lamb is cooked in a flavorful broth with diced Chinese bread, creating a dish that is both filling and delicious.
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Chinese Sticky and Crispy Sous Vide Chicken Drumsticks
Main Ingredients: Chicken Drumsticks, Salt, Ground Black Pepper, White
These Chinese sticky and crispy sous vide chicken drumsticks are a crowd-pleaser. The sous vide cooking method ensures that the chicken is perfectly cooked and juicy, while the sticky and crispy glaze adds a satisfying crunch. These drumsticks are perfect for a game day snack or a family dinner.
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Sous Vide - Rosemary Leg of Lamb with Roasted Root...
Main Ingredients: Leg Of Lamb, Garlic Powder, Rosemary Sprigs, Large
This sous vide rosemary leg of lamb with roasted root vegetables is a show-stopping dish that is perfect for a holiday dinner. The sous vide cooking method ensures that the lamb is cooked to perfection and the rosemary and garlic add a delicious flavor to the meat. The roasted root vegetables add a touch of sweetness and a variety of textures to this dish.
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Sous Vide Gereral Tso’s Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Shaoxing Wine
This sous vide General Tso’s chicken recipe is a healthier and tastier version of the classic Chinese takeout dish. The chicken is cooked to perfection in a flavorful sauce that is both sweet and spicy. Serve it with rice and vegetables for a complete and delicious meal.
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Real-Deal Xinjiang Cumin Lamb (孜然羊肉)
Main Ingredients: Lamb Leg, Soy Sauce, Shaoxing Wine, Salt, Cornstarch
This Real-Deal Xinjiang cumin lamb recipe is a delicious and authentic dish that is perfect for anyone who loves bold and spicy flavors. The tender lamb is marinated in a mixture of cumin, chili flakes, and other spices, creating a dish that is bursting with flavor. Serve it with rice and vegetables for a complete meal.
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Sous Vide Chinese Crispy Roasted Pork Belly (Siu Yuk /...
Main Ingredients: Pork Belly, Salt, Five Spice Powder, White Pepper
This sous vide Chinese crispy roasted pork belly recipe is a game-changer. The sous vide cooking method ensures that the pork is perfectly cooked and tender, while the crispy skin adds a satisfying crunch. The flavors of Chinese five-spice, soy sauce, and honey create a delicious glaze that will have you coming back for more.
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Xi’an-Style Cumin Lamb Noodles
Main Ingredients: Cumin Seeds, Sichuan Peppercorns, White Peppercorns
This Xi’an-style cumin lamb noodles recipe is a delicious and hearty dish that is perfect for a weeknight dinner. The tender lamb is cooked in a flavorful sauce with cumin, chili flakes, and other spices, creating a dish that is bursting with flavor. Serve it with noodles and vegetables for a complete and satisfying meal.
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Mom’s Best Lamb Dumplings and Happy Year of the Sheep!
Main Ingredients: Lamb Leg, Shaoxing Wine, Light Soy Sauce, Dark Soy
This lamb dumplings recipe is a family favorite and is perfect for celebrating the Year of the Sheep. The tender lamb is combined with a variety of vegetables and spices, creating a delicious filling for these dumplings. Serve them with a dipping sauce for a tasty and festive meal.
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Cumin Lamb Stir-Fry
Main Ingredients: Lamb Leg, Cornstarch, Fine Sea Salt, Baking Soda
This cumin lamb stir-fry recipe is a quick and easy dish that is perfect for a busy weeknight. The tender lamb is cooked in a flavorful sauce with cumin, garlic, and other spices, creating a dish that is both delicious and satisfying. Serve it with rice for a complete meal.
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Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
This sous vide Cantonese roast duck recipe is a must-try for any duck lover. The sous vide cooking method ensures that the duck is perfectly cooked and tender, while the marinade adds a delicious sweet and savory flavor to the meat. Serve it with rice and vegetables for a complete and satisfying meal.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
This Chinese lamb soup with rice noodles is a comforting and delicious dish that is perfect for a cold day. The tender lamb is cooked in a flavorful broth with rice noodles and vegetables, creating a dish that is both filling and nutritious.
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Red-Braised Sous Vide Pork Belly (红烧肉Hong Shao Rou)
Main Ingredients: Pork Belly, Light Soy Sauce, Dark Soy Sauce, Brown
This red-braised sous vide pork belly recipe is a Chinese classic with a twist. The sous vide cooking method ensures that the pork is perfectly cooked and tender, while the red-braised sauce adds a rich and flavorful glaze to the meat. Serve it with rice and vegetables for a complete and satisfying meal.
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Homemade Sous Vide Egg Bites Without The Sous Vide...
Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond
If you don't have a sous vide machine but still want to enjoy the popular Starbucks sous vide egg bites, then this homemade version is for you. These egg bites are packed with flavor and can easily be made in the oven. They make for a delicious and protein-packed breakfast or snack.
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Sous Vide Steak
Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme
This sous vide steak recipe is a game-changer for anyone who loves a perfectly cooked steak. The sous vide cooking method ensures that the steak is evenly cooked and tender, while the searing at the end adds a delicious crust. Serve it with your favorite sides for a restaurant-quality meal at home.
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Copycat Starbucks Sous Vide Egg Bites
Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack
If you're a fan of the popular Starbucks sous vide egg bites, then you'll love this copycat recipe. These egg bites are packed with flavor and are a great option for a quick and easy breakfast or snack. Plus, they can easily be customized with your favorite ingredients.
Preparing the Lamb Leg
Before starting the sous vide cooking process, it is important to properly prepare the lamb leg. Begin by trimming off any excess fat and silver skin from the surface of the lamb. This will help the marinade penetrate the meat and result in a more flavorful dish. Next, create a marinade using traditional Chinese ingredients such as soy sauce, five-spice powder, garlic, ginger, and honey. Combine these ingredients in a bowl and then rub the marinade all over the lamb leg, making sure to coat it evenly. Allow the lamb to marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor.
Sous Vide Cooking Method
Once the lamb has marinated, it is time to start the sous vide cooking process. Preheat your water bath to 140°F (60°C) for medium-rare lamb or 150°F (66°C) for medium. Place the lamb leg in a vacuum-sealed bag and remove as much air as possible before sealing. This will ensure even cooking and prevent the bag from floating in the water bath. Submerge the bag in the water bath and allow it to cook for 8-10 hours, depending on your desired level of doneness.
Adding Chinese Flavors
While the lamb is cooking, you can prepare the accompanying Chinese-inspired side dishes. Some popular options include stir-fried vegetables, steamed dumplings, and rice infused with ginger and scallions. These dishes will complement the flavors of the lamb and create a complete and well-rounded meal.
Finishing Touches
Once the lamb has finished cooking, remove it from the water bath and carefully remove it from the bag. Pat the lamb dry with a paper towel and then sear it in a hot pan for 1-2 minutes on each side to create a crispy exterior. This step is optional, but it will add a nice texture to the dish. Let the lamb rest for a few minutes before slicing and serving it with the Chinese side dishes you prepared.
In conclusion, this sous vide Chinese lamb leg recipe is a perfect combination of tender and flavorful meat with bold and exotic Chinese flavors. Impress your family and friends with this restaurant-quality dish that is surprisingly easy to make using the sous vide method. With the right preparation and cooking techniques, you can enjoy a delicious and authentic Chinese meal in the comfort of your own home.
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