18 Sous Vide Chicken Breast Italian Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

Sous vide cooking has become increasingly popular in recent years, and for good reason. This method of cooking uses precise temperature control to create perfectly cooked meals every time. One dish that truly shines with this technique is chicken breast. Notoriously difficult to cook evenly and retain moisture, sous vide chicken breast is a game-changer. In this article, we will explore a delicious Italian recipe for sous vide chicken breast that will have your taste buds singing.

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1 of 20

Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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If you're craving a taste of Italy, look no further than this classic dish. Tender chicken breasts are coated in a crispy breadcrumb and Parmesan cheese crust, then smothered in a rich tomato sauce and melted mozzarella cheese. It's a delizioso meal that will transport you straight to the streets of Rome.
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Juicy Italian-Seasoned Chicken Breast (Paleo, Low Carb)

Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
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For a healthy and flavorful twist on chicken, try this Italian-seasoned recipe. The chicken is marinated in a blend of olive oil, garlic, oregano, and lemon juice, then grilled to perfection. It's Paleo and low carb friendly, making it a great option for those trying to eat clean.
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This chicken breast is stuffed with all the delicious flavors of Italy. A mixture of spinach, ricotta cheese, and sun-dried tomatoes is rolled up inside the chicken, then baked to a gooey, cheesy perfection. Serve with a side of pasta and marinara sauce for a complete Italian meal.
4 of 20

Tuscan Chicken Pasta

Main Ingredients: Pasta, Chicken Breasts, Olive Oil, Garlic Powder
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This hearty pasta dish is packed with all the flavors of Tuscany. Tender chicken is cooked in a creamy sauce with sun-dried tomatoes, spinach, and garlic. Toss with your favorite pasta and top with grated Parmesan cheese for a satisfying meal that will transport you to the rolling hills of Italy.
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For a quick and easy weeknight dinner, try this one pan Italian chicken skillet. Chicken breasts are cooked with bell peppers, onions, and Italian seasoning for a flavorful and colorful dish. Serve over rice or with a side of crusty bread for a complete meal.
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This one pan meal is a delicious and easy way to get your protein, veggies, and carbs all in one dish. Chicken breasts are baked with potatoes, green beans, and Italian seasoning for a comforting and satisfying meal. Top with grated Parmesan cheese for an extra touch of flavor.
7 of 20

Italian Cheese Stuffed Chicken Breast

Main Ingredients: Chicken Breast, Basil Leaves, Shredded Mozzarella
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Take your chicken dinner to the next level with this cheesy stuffed chicken breast recipe. The chicken is filled with a mixture of mozzarella cheese, basil, and sun-dried tomatoes, then topped with a parmesan breadcrumb coating. Serve with a side of pasta for a truly indulgent meal.
8 of 20

Italian Dressing Caramelized Chicken

Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
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This flavorful chicken dish is incredibly easy to make, with only a few ingredients needed. Chicken breasts are marinated in Italian dressing, then baked to juicy perfection with a brown sugar and mustard glaze. The result is a sweet and tangy chicken that pairs well with a variety of side dishes.
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Sous Vide Chicken Breast

Main Ingredients: Chicken Breasts, Salt, Pepper, Vegetable Oil
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If you have a sous vide machine, this is the perfect recipe to try out. The chicken breasts are cooked to a juicy and tender perfection in a garlic and herb marinade. Serve with your favorite veggies or on top of a salad for a healthy and delicious meal.
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This hearty casserole is the perfect comfort food for a cold night. Chicken breasts, penne pasta, tomato sauce, and Italian seasoning are baked together with a layer of mozzarella cheese on top. It's a simple yet delicious meal that the whole family will love.
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Elevate your chicken dinner with this flavorful marinade. Chicken breasts are marinated in a mixture of garlic, olive oil, lemon, and Italian herbs, then grilled to perfection. Serve with a side of roasted veggies or on top of a salad for a healthy and satisfying meal.
12 of 20

Creamy Tuscan Chicken Pasta

Main Ingredients: Penne, Butter, Olive Oil, Chicken Breasts, Medium
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This creamy pasta dish is packed with all the flavors of Tuscany. Chicken is cooked in a garlic and cream sauce with sun-dried tomatoes, spinach, and parmesan cheese. Toss with your favorite pasta for a decadent and delicious meal.
13 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
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This classic Italian dish is a favorite for a reason. Tender chicken is cooked in a rich and creamy Alfredo sauce, then tossed with fettuccine pasta for a comforting and satisfying meal. Top with grated Parmesan cheese and fresh parsley for a touch of freshness.
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For an easy and delicious weeknight dinner, try this crockpot Italian chicken recipe. Chicken breasts are cooked in a tomato and Italian seasoning sauce, resulting in a flavorful and tender meat. Serve over rice or with a side of crusty bread for a complete meal.
15 of 20

BAKED ITALIAN PARMESAN CHICKEN BREAST-GUACAMOLE...

Main Ingredients: Chicken Breast, Avocado, Pesto, Onion, Garlic Cloves
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This unique twist on chicken Parmesan is sure to be a hit with your taste buds. Chicken breasts are coated in a parmesan and breadcrumb mixture, then baked until crispy. Serve with a side of homemade guacamole for a fresh and delicious meal.
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Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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If you're looking for a quick and easy dinner option, these breaded chicken cutlets are the way to go. Chicken breasts are coated in a mixture of bread crumbs, parmesan cheese, and Italian seasoning, then pan-fried to perfection. Serve with a side of veggies or on top of a salad for a healthy meal.
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Garlic Herb Sous Vide Chicken Breast

Main Ingredients: Salt, Celery Salt, Ground Paprika, Garlic Powder, Black
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This sous vide chicken breast is packed with flavor and incredibly tender. The chicken is cooked in a garlic and herb marinade, resulting in a juicy and delicious meat. Serve with your favorite sides or on top of a salad for a healthy and satisfying meal.
18 of 20

Sous Vide Chicken Breast and Asparagus

Main Ingredients: Chicken Breasts, Kosher Salt, Freshly Ground Black
This simple yet delicious meal is perfect for a busy weeknight. Chicken breasts and asparagus are cooked together in a sous vide machine, resulting in a tender and flavorful dish. Serve with a side of rice or pasta for a complete meal.
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Italian Dinner Soup

Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
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This hearty soup is a great way to warm up on a chilly night. Chicken broth is simmered with Italian seasoning, tomatoes, carrots, and chicken for a comforting and flavorful meal. Serve with a side of crusty bread for dipping.
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18 Sous Vide Chicken Breasts

Main Ingredients: Chicken Breasts, Slices Of Lemon, Olive Oil, Cracked
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If you're a fan of sous vide cooking, this recipe is a must-try. 18 different variations of sous vide chicken breasts are listed, from honey mustard to teriyaki to lemon garlic. With so many options, you'll never get bored with chicken again.

The Benefits of Sous Vide Cooking

Sous vide cooking has become a favorite among professional chefs and home cooks alike for its ability to consistently deliver perfectly cooked meals. By cooking food in a precisely controlled water bath, this method eliminates the guesswork and potential for overcooking or undercooking. This is especially beneficial when it comes to cooking chicken breast, which can easily become dry and tough if not cooked correctly. With sous vide cooking, the chicken breast retains its moisture and tenderness, resulting in a juicy and flavorful dish.

The Perfect Italian Recipe for Sous Vide Chicken Breast

To truly elevate your sous vide chicken breast, try this delicious Italian-inspired recipe. Start by seasoning your chicken breast with Italian herbs such as thyme, oregano, and rosemary. Next, place the chicken breast in a sous vide bag and add some garlic cloves, sliced tomatoes, and olives for added flavor. Vacuum seal the bag and place it in a sous vide cooker set to 145°F (63°C) for 1 hour. Once the chicken breast is cooked, remove it from the bag and pat it dry with paper towels. In a hot pan, sear the chicken breast for a few minutes on each side to create a crispy exterior. Serve the chicken breast on a bed of freshly cooked pasta and homemade tomato sauce, and top it off with some shredded parmesan cheese for a burst of flavor.

Incorporating Sous Vide Chicken Breast into Your Italian Dishes

One of the great things about this Italian recipe for sous vide chicken breast is its versatility. The tender and flavorful chicken breast can be used in a variety of Italian dishes. Dice it up and add it to a creamy risotto or chicken alfredo. Shred it and use it as a topping for pizza or pasta. The options are endless, and the result will always be a delicious and perfectly cooked meal. In conclusion, sous vide cooking is a game-changer when it comes to cooking chicken breast. Try this Italian recipe for sous vide chicken breast and experience the juicy and flavorful results for yourself. With precise temperature control and a few simple ingredients, you can elevate your Italian dishes and impress your family and friends. So dust off your sous vide cooker and get ready to enjoy a taste of Italy in the comfort of your own home.
18 sous vide chicken breast italian recipe Prepare to be amazed!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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