19 Sous Vide Brazilian Chimichurri Recipe Cook Up Something Special!

Published on: Mar 14, 2024

Sous vide is a cooking technique that has taken the culinary world by storm in recent years. Originating in France, this method involves cooking food in a precisely controlled water bath, resulting in perfectly cooked and flavorful dishes. One recipe that has been gaining popularity is the sous vide Brazilian chimichurri. This flavorful and aromatic sauce is traditionally served with grilled meats in Brazil, but with the sous vide method, it can be elevated to a whole new level. In this article, we will delve into the steps and tips for creating the perfect sous vide Brazilian chimichurri. So get your sous vide machine ready and let's get cooking!

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Homemade Sous Vide Egg Bites Without The Sous Vide...

Main Ingredients: Egg Whites, Eggs, Brown Rice Flour, Feta Cheese, Almond

[Get 40+] Starbucks Egg White Bites Recipe Without Sous Vide Machine

Easy Starbucks Egg White Bites Recipe without Sous Vide Machine

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Bacon & Gruyère Egg Bites - Once Upon a Chef

If you thought you needed a fancy sous vide machine to make perfectly cooked egg bites, think again. This recipe shows you how to achieve the same results without any special equipment. With just a few simple ingredients and a muffin tin, you can create delicious and customizable egg bites right in your own kitchen.

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Sous Vide Steak

Main Ingredients: Steak, Kosher Salt, Freshly Ground Black Pepper, Thyme

Sous Vide Ribeye Steak (with Compound Butter!!!)

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Sous vide cooking is a game changer for steak lovers. By using a precise temperature-controlled water bath, you can cook your steak to the perfect doneness every time. No more overcooked or undercooked steaks. Plus, this method ensures the steak is evenly cooked from edge to edge for a tender and juicy result.

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Copycat Starbucks Sous Vide Egg Bites

Main Ingredients: Eggs, Cottage Cheese, Cooked Bacon, Monterey Jack

Sous Vide Egg Bites Recipe - Starbucks Copycat - Chisel & Fork

These copycat Starbucks Egg Bites are so delicious and easy to make in ...

Copycat Starbucks Egg Bites - Mad About Food | Starbucks egg bites ...

Copycat Starbucks Sous Vide Bacon and Gruyère Egg Bites | Egg bites ...

Why spend money on expensive Starbucks egg bites when you can make your own at home? This copycat recipe is budget-friendly and allows you to customize the flavors to your liking. With creamy eggs, cheese, and your choice of add-ins, these sous vide egg bites make for a delicious breakfast or snack.

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Sous Vide Steak with Chimichurri Sauce

Main Ingredients: Steak, Steaks, Salt, Black Pepper, Vegetable Oil

Sous Vide Steak Steak With Chimichurri Sauce, Grill Master, Reheat ...

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Take your sous vide steak to the next level with the addition of tangy and flavorful chimichurri sauce. This classic Argentinian condiment is made with fresh herbs, garlic, and olive oil, and pairs perfectly with the rich and tender steak. Impress your dinner guests with this restaurant-quality dish made right in your own kitchen.

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Sous Vide Salmon

Main Ingredients: Miso Paste, Sake, Mirin, Butter, Salmon, Cooking Oil

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Salmon is a delicate fish that can easily be overcooked, but not with sous vide cooking. By cooking it in a water bath at a precise temperature, you can achieve perfectly cooked and moist salmon every time. Top it with a simple lemon butter sauce for a burst of flavor.

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Sous-Vide Char Siu

Main Ingredients: Scallions, Garlic Cloves, Regular Soy Sauce, Chinese

Panceta de cerdo Char siu (sous vide), el cerdo a la barbacoa estilo ...

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Char siu, or Chinese BBQ pork, is a popular dish that is typically cooked on a grill or in the oven. However, using the sous vide method results in an incredibly tender and flavorful char siu that will have you coming back for seconds. Serve it over rice or noodles for a delicious and easy meal.

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Sous Vide Pork Tenderloin

Main Ingredients: Pork Tenderloins, Seasoning, Kosher Salt, Ground Black

Sous Vide Pork Tenderloin (Failproof Recipe!)

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Pork tenderloin can be a tricky cut of meat to cook, as it can easily become dry and tough. But with sous vide cooking, you can achieve a perfectly tender and juicy pork tenderloin every time. Finish it off with a quick sear for a flavorful crust and serve it with your favorite sides.

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Sous Vide Flank Steak with Chimichurri Sauce

Main Ingredients: Flank Steak, Salt, Pepper, Parsley, Fresh Mint Leaves

Sous Vide Flank Steak with Argentinian Chimichurri - Mindfully Well

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Another flavorful steak and chimichurri combination, this recipe uses flank steak for a more affordable cut of meat. By cooking it sous vide, you can achieve a tender and juicy steak that is perfect for slicing and serving over a bed of chimichurri sauce. This dish is sure to impress.

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Sous Vide Lamb Chops With Basil Chimichurri

Main Ingredients: Rack Of Lamb, Garlic, Salt, Pepper, Fresh Basil

Sous Vide Lamb Chops with Mint Chimichurri - Went Here 8 This

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Lamb chops are often reserved for special occasions, but this recipe makes them easy enough for any weeknight meal. With the help of sous vide cooking, the lamb chops are cooked to perfection and topped with a bright and flavorful basil chimichurri sauce. Make it a meal by serving them with your favorite vegetables.

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Sous Vide Lamb Chops

Main Ingredients: Lamb Chops, Garlic Cloves, Fresh Rosemary, Fresh Thyme

Sous vide lamb chops are cooked tender and flavorful every time, which ...

If you prefer your lamb chops without a sauce, this recipe is for you. With just a simple marinade of garlic, rosemary, and olive oil, these lamb chops are packed with flavor and cooked to perfection using sous vide. You won't believe how easy it is to achieve restaurant-quality lamb chops at home.

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Sous Vide Chicken Teriyaki

Main Ingredients: Chicken Breasts, Ginger Juice, Sugar, Salt, Soy Sauce

Sous Vide Chicken Breast - Taste of Artisan

15 Sous Vide Chicken Recipes: Tender Chicken, Guaranteed!

Tender Sous Vide Teriyaki Chicken (with Breasts or Thighs)

Teriyaki chicken is a popular dish, but it can be difficult to get the sauce just right. With sous vide cooking, you can infuse the chicken with the flavorful teriyaki sauce while keeping it tender and juicy. Serve it over rice and top it with some sesame seeds and green onions for a delicious meal.

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Sous Vide Poached Eggs

Main Ingredients: Eggs, Kosher Salt, Freshly Ground Pepper

The Best Sous Vide Poached Eggs Recipe - Sous Vide Ways

Perfect Sous Vide Poached Eggs | Sous vide recipes, Sous vide recipes ...

First attempt at a sous vide poached egg. : r/sousvide

Poached eggs are a breakfast staple, but they can be tricky to make. With sous vide, you can achieve perfectly cooked and shaped poached eggs every time. Plus, you can make multiple eggs at once for a crowd-pleasing breakfast or brunch dish.

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Sous-Vide Miso Salmon with Cilantro Chimichurri

Main Ingredients: White Miso Paste, Rice Wine Vinegar, Soy Sauce, Honey

Teriyaki Salmon Sous Vide | MyChefStuff.com | Recipe | Sous vide ...

Sous Vide Miso Glazed Salmon: Easy Recipe, Tons of Flavor

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This salmon dish is packed with bold and unique flavors that are sure to impress. The miso marinade adds a savory and sweet element to the salmon, while the cilantro chimichurri provides a fresh and zesty balance. Cooked sous vide, the salmon is perfectly moist and flavorful.

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Sous Vide Lamb Chops with Mint Chimichurri

Main Ingredients: Lamb Chops, Olive Oil, Salt, Black Pepper, Garlic

For a twist on the classic lamb and chimichurri combination, try this recipe featuring a mint chimichurri sauce. The mint adds a refreshing element to the dish, making it perfect for warmer weather. Serve the lamb chops with your favorite side dishes for a delicious and impressive meal.

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Sous Vide Mushrooms

Main Ingredients: Mushrooms, Low Sodium Soy Sauce, Virgin Olive Oil

Sous Vide Pork Chops Smothered Shallots and Mushrooms | Recipe | Sous ...

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Mushrooms are a versatile ingredient that can be used in many different dishes, but they can be tricky to cook. With sous vide, you can achieve perfectly cooked and flavorful mushrooms that can be used in pasta dishes, on top of steaks, or as a side dish. The possibilities are endless.

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Sous Vide Bacon

Main Ingredients: Pork Bacon, Smoked Salt

Sous Vide Bacon is crispy yet melt-in-your-mouth tender. It's quite ...

Bacon! a la Sous Vide – Food Friends Travel

If you love bacon but hate the mess and splatter that comes with frying it, try cooking it sous vide. This method results in perfectly cooked and evenly crispy bacon every time. Plus, you can cook a large batch at once and store it in the fridge for quick and easy breakfasts.

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Sous Vide Pork Ribs

Main Ingredients: Pork Ribs, Seasoning, Dry Rub, Kosher Salt, Freshly

Sous Vide Barbecue Pork Ribs (link to recipe in comments) : r/sousvide

Sous Vide Baby Back Pork Ribs – los eXposed

Tender and juicy pork ribs are a favorite for many, but they can take hours to cook. With sous vide, you can achieve the same delicious results in a fraction of the time. The ribs are then finished on the grill or under the broiler for a crispy and flavorful crust.

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Sous Vide Chicken Marsala

Main Ingredients: Chicken Breasts, Fresh Thyme, Salt, Pepper, Flour

Chicken Marsala | Blue Jean Chef - Meredith Laurence

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Sous Vide Stuffed Chicken Breast - Went Here 8 This

This classic Italian dish is made even easier with the help of sous vide cooking. The chicken is cooked to tender perfection and then finished in a creamy and flavorful Marsala wine sauce. Serve it with your favorite pasta or rice for a comforting and delicious meal.

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Sous Vide Ribeye Steak with Chimichurri Sauce (video)

Main Ingredients: Ribeye Steaks, Kosher Salt, Freshly Ground Black

Sous Vide Ribeye Steak Recipe | Recipe Cart

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a yellow plate topped with sliced up meat

If you're a visual learner, this recipe is perfect for you. This video tutorial shows you step-by-step how to achieve a perfectly cooked ribeye steak using sous vide. And of course, it's topped with a delicious chimichurri sauce for a burst of flavor.

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Starbucks Sous Vide Egg Bites (Instant Pot)

Main Ingredients: Large Eggs, Bacon Strips, Cheese, Cottage Cheese, Heavy

copycat Starbucks Sous Vide Egg Bites in the oven | Starbucks egg bites ...

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Starbucks Sous Vide Egg Bites (Instant Pot) - Foodie And Wine

If you have an Instant Pot but not a sous vide machine, you can still make delicious egg bites at home. This recipe shows you how to achieve the same texture and flavor as Starbucks egg bites using your Instant Pot. They make for a quick and easy breakfast or snack.

What is Chimichurri?

Chimichurri is a traditional Argentinian and Uruguayan sauce that is commonly served with grilled meats. It is a bright green sauce made with fresh herbs, garlic, red wine vinegar, and olive oil. The herbs used in chimichurri can vary, but the most common ones are parsley, oregano, and cilantro. This sauce packs a punch of flavor and is the perfect accompaniment to any grilled dish.

The Benefits of Sous Vide

One of the main advantages of using the sous vide method for cooking chimichurri is that it allows for precise temperature control. This is crucial when making sauces like chimichurri as the herbs and other ingredients are not exposed to high heat, which can cause them to lose their flavor. With sous vide, the herbs are gently infused with the oil, resulting in a more intense and flavorful sauce. Sous vide also allows for longer cooking times, which is perfect for chimichurri as it gives the ingredients more time to infuse their flavors into the oil. This results in a more complex and robust sauce.

Preparing the Chimichurri Sauce

To make the sous vide Brazilian chimichurri, you will need fresh herbs, garlic, red wine vinegar, olive oil, salt, and pepper. The first step is to chop the herbs and garlic finely. Then, place them in a vacuum-sealed bag with the olive oil, vinegar, and seasonings. Seal the bag and place it in the sous vide water bath at 135°F (57°C) for 2 hours. This will allow the flavors to meld together and create a deliciously aromatic sauce.

Finishing Touches

Once the chimichurri is done cooking, remove the bag from the water bath and let it cool for a few minutes. Then, transfer the contents to a blender or food processor and blend until smooth. If the sauce is too thick, you can add a little more olive oil or vinegar to thin it out. Serve the chimichurri with your favorite grilled meats and enjoy the burst of flavors in every bite. In conclusion, using the sous vide method to make Brazilian chimichurri is a game-changer. It allows for precise temperature control and longer cooking times, resulting in a more intense and flavorful sauce. So next time you fire up the grill, give this sous vide Brazilian chimichurri recipe a try and impress your guests with this mouth-watering sauce.