17 Sourdough Turkish Pide Recipe Unleash Your Inner Chef!

Published on: Mar 7, 2024

Turkish cuisine is filled with rich and flavorful dishes that have been passed down through generations. One such dish is the traditional sourdough Turkish pide, a type of flatbread that is often enjoyed as a staple in Turkish households. This versatile bread can be served with a variety of toppings, making it a popular choice for breakfast, lunch, or dinner. In this article, we will share a professional and well-organized recipe for making your own sourdough Turkish pide at home.

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Sourdough Bread

Main Ingredients: Sourdough, Warm Water, Honey, Salt, All Purpose Flour

Sourdough Bread for Beginners - Vikalinka

How To Make Sourdough Bread - I, Food Blogger

Easy Sourdough Bread Recipe - Savory Nothings

Sourdough bread is a classic and beloved recipe that has been around for centuries. Made with a natural starter and a slow fermentation process, this bread has a unique tangy flavor and a chewy texture that is hard to resist. It's perfect for sandwiches, toast, or just enjoying on its own.

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Sourdough Discard Flatbread

Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder

Sourdough Discard Bread | Easy Recipes | Real Life with Dad

10+ Sourdough Discard Recipes - Farmhouse on Boone

Sourdough Crackers | King Arthur Baking: Feeding your sourdough starter ...

Don't let your sourdough discard go to waste! This sourdough discard flatbread is a quick and easy way to use up your leftover starter. Simply mix it with flour, water, and a few other ingredients, and you'll have a delicious flatbread that can be topped with your favorite toppings or enjoyed on its own.

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Sourdough Starter

Main Ingredients: Whole Wheat Flour, Water, Coffee, Sourdough, Flour, Salt

Wild Yeast Sourdough Starter - Savor the Best

Homemade Sourdough Starter | Jennifer Cooks

Sourdough Starter With Yeast -> Ready In 24 Hours! | crave the good

Sourdough starter is the key to making delicious sourdough bread. It's a mixture of flour and water that contains wild yeast and bacteria, which give sourdough bread its unique flavor and texture. Making your own starter may seem intimidating, but with a little patience and practice, you'll have a thriving starter in no time.

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Sourdough Pancakes

Main Ingredients: Pancakes, Sourdough, Sourdough Starter, Sugar, Egg

Savory Moments: Overnight sourdough pancakes

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Who said pancakes have to be boring? These sourdough pancakes are made with a combination of sourdough starter and traditional pancake ingredients, resulting in a fluffy and flavorful breakfast treat. Top them with your favorite fruit, syrup, or whipped cream for a delicious and indulgent start to your day.

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Sourdough Pizza Dough

Main Ingredients: Sourdough, Hot Water, Flour, Salt, Instant Yeast

Easy Sourdough Pizza Crust Recipe - Amy K. Fewell

Sourdough Discard Pizza Dough • Mandy Jackson

Take your pizza game to the next level with this sourdough pizza dough recipe. The natural tanginess of sourdough adds depth of flavor to the crust, making each bite a delicious experience. Plus, making your own pizza dough allows you to customize it with your favorite toppings and cheeses.

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Sourdough English Muffins (Sourdough Discard)

Main Ingredients: All Purpose Flour, Sourdough, Brown Sugar, Salt, Milk

Quick Sourdough English Muffins - Taste of Artisan

Sourdough Discard English Muffins (Vegan) - Romy London

English muffins are a breakfast staple, and this sourdough discard version is a must-try. Made with sourdough discard, flour, milk, and a few other simple ingredients, these sourdough English muffins are soft, fluffy, and have a subtle sourdough flavor. They're perfect for toasting and slathering with your favorite toppings.

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Fudgy Sourdough Brownies

Main Ingredients: Bittersweet Chocolate, Unsalted Butter, Granulated

Easy Sourdough Brownies - i am baker

Classic Fudgy Brownies - Baking Sense®

Vegan Sourdough Brownies - Izy Hossack - Top With Cinnamon

Yes, you read that right – sourdough brownies! These fudgy and decadent treats are made with a combination of sourdough starter, cocoa powder, and chocolate chips, resulting in a unique and delicious twist on a classic dessert. Trust us, you won't be able to stop at just one.

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Sourdough Discard Donuts

Main Ingredients: Sourdough, Whole Milk, Granulated Sugar, Active Dry

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Donuts made with sourdough discard may sound strange, but they are unbelievably delicious. The sourdough starter adds a subtle tanginess to the dough, and the glaze is the perfect finishing touch. These sourdough discard donuts are sure to become a new favorite in your household.

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Sourdough discard Bread

Main Ingredients: Bread Flour, Water, Sourdough, Coconut Oil, Instant Dry

sourdough discard banana bread-8 | Cravings Journal

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Sourdough Discard Bread - RECIPE - nobizlikedoughbiz - Bread

Another great way to use up your sourdough discard is by making sourdough discard bread. This recipe uses a combination of sourdough starter and yeast for a quick rise and a soft and flavorful loaf. Slice it up for sandwiches, toast it for breakfast, or enjoy it with soup for a hearty and satisfying meal.

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Sourdough Pop Tarts

Main Ingredients: All Purpose Flour, Unsalted Butter, Fine Sea Salt

Sourdough Discard Recipes Archives | Little Spoon Farm

The Best Sourdough Pop Tarts – Sourdough Brandon

Yummy Sourdough Pop Tarts Recipe in 2023 | Sourdough starter discard ...

Pop tarts are a nostalgic treat for many, and this sourdough pop tart recipe adds a grown-up twist to a childhood favorite. The sourdough starter adds a unique flavor to the pastry, and the filling options are endless. Make them for breakfast or as a fun dessert option – either way, they're sure to be a hit.

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Sourdough Croutons – And What To Do With Leftover...

Main Ingredients: Sourdough, Anchovy Fillets, Streaky Bacon, Shallot

Sourdough Croutons - Carmy - Easy Healthy-ish Recipes

Easy Homemade Sourdough Croutons - The Last Food Blog

Homemade Sourdough Croutons | DIY Croutons with Leftover Sourdough!

Garlic Sourdough Croutons - Tastes of Homemade

Leftover bread doesn't have to go to waste – turn it into sourdough croutons! These crunchy and flavorful cubes are perfect for topping salads, soups, or even using as a snack. Plus, they're a great way to use up any extra sourdough bread you may have on hand.

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Sourdough Blueberry Breakfast Cake

Main Ingredients: All Purpose Flour, Cornstarch, Baking Soda, Baking

Sourdough Blueberry Crumb Cake - Supergolden Bakes

Blueberry Lemon Breakfast Cake • The View from Great Island

Healthy Blueberry Breakfast Cake (Paleo, Vegan) - Bake It Paleo

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Looking for a delicious and easy breakfast option? This sourdough blueberry breakfast cake is the answer. Made with a combination of sourdough starter, flour, and blueberries, this cake is moist, flavorful, and perfect for sharing with family and friends. Serve it with a cup of coffee for the ultimate breakfast treat.

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Sourdough Scones

Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Granulated

Sourdough Cheese Scones | Sourdough Biscuits - Supergolden Bakes

Brown Sugar Cinnamon Sourdough Scones - Easy Discard Recipe

Scones are a classic tea-time treat, and this sourdough scone recipe puts a unique spin on the traditional version. The sourdough starter adds depth of flavor and a tender texture to these scones, making them perfect for pairing with jam and clotted cream for a delicious afternoon snack.

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Pumpkin Sourdough Bread

Main Ingredients: Bread Flour, Atta, Water, Canned Pumpkin Puree

Sourdough Pumpkin Bread - Baking Sense®

Sourdough Pumpkin Bread Recipe | Foodaciously

This pumpkin sourdough bread is the perfect recipe for fall. The combination of pumpkin puree, warm spices, and sourdough starter results in a moist and flavorful loaf that is perfect for toasting and slathering with butter. Plus, your kitchen will smell amazing while this bread is baking in the oven.

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Easy Sourdough Pizza

Main Ingredients: Sourdough, Lukewarm Water, Olive Oil, Salt, All Purpose

Easy and Tasty Sourdough Pizza | Cravings Journal

How to Make Easy Sourdough Pizza Crust | Recipe | Sourdough pizza crust ...

Simple Sourdough Pizza Crust: Step-by-Step Guide | Alexandra's Kitchen

If you love pizza but don't have the time to make your own dough, this easy sourdough pizza recipe is for you. Made with sourdough discard, this pizza dough comes together in no time and is perfect for a quick and delicious weeknight meal. Top it with your favorite toppings and cheeses for a personalized pizza experience.

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Sourdough Cinnamon Rolls

Main Ingredients: Sourdough, Warm Water, Whole Milk, Unbleached All

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The BEST Sourdough Cinnamon Rolls (with step by step photos!)

Cinnamon rolls are a beloved breakfast treat, and this sourdough cinnamon roll recipe takes them to the next level. The sourdough starter adds a tangy flavor to the dough, and the cinnamon and sugar filling is the perfect balance of sweet and spicy. These cinnamon rolls are sure to become a new favorite in your household.

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Sourdough Crumpets

Main Ingredients: Sourdough, Sugar, Baking Soda, Salt

Spelt Sourdough Crumpets (Healthy & Delicious) - Well Nourished

OnTheMove-In the Galley: Sourdough Crumpets

Crumpets are a traditional English breakfast food, and this sourdough crumpet recipe adds a unique twist to the classic. The sourdough starter adds a subtle tanginess to the crumpets, and the butter and honey topping is the perfect finishing touch. Serve them with a cup of tea for a delicious and comforting breakfast.

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Easy Sourdough Biscuits

Main Ingredients: Sourdough, Milk, Apple Cider Vinegar, Unbleached All

Easy Sourdough Biscuits | Koss Connie | Copy Me That

Easy Sourdough Biscuits – Memory Morsels

Easy Sourdough Biscuits Recipe - Tender Homemade Biscuits!

Biscuits are a staple in many households, and this easy sourdough biscuit recipe is a must-try. Using sourdough starter in the dough results in a tender and flavorful biscuit that is perfect for serving with gravy, jam, or even just on its own. Plus, they come together in no time for a quick and delicious side dish.

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Easy Sourdough Focaccia

Main Ingredients: Milk, Sourdough, Honey, Bread Flour, Olive Oil, Salt

Easy Sourdough Focaccia Recipe (Perfect For Beginners!)

Simple Sourdough Focaccia Bread | Brenjab | Copy Me That

Easy Sourdough Focaccia Bread — Bless this Mess

Focaccia is a delicious and versatile bread, and this easy sourdough focaccia recipe is a must-make. The sourdough starter adds a unique flavor to the dough, and the olive oil and herb topping is the perfect accompaniment. Serve it as a side to a hearty soup, or top it with your favorite meats and cheeses for a delicious sandwich option.

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Extra Tangy Sourdough Bread

Main Ingredients: Sourdough, Lukewarm Water, All Purpose Flour, Sugar

I tried making extra tangy sourdough and... it’s as flat as a pancake ...

My first time using my birthday gift of starter and second time ever ...

Looking for a sourdough bread with an extra tangy flavor? This extra tangy sourdough bread recipe is for you. By letting your dough ferment for a longer period of time, the sourdough flavor becomes more prominent, resulting in a bread that is perfect for grilled cheese, toast, or just enjoying on its own.

Ingredients:

Sourdough Starter

To make a traditional sourdough Turkish pide, you will need a sourdough starter. This is a fermented mixture of flour and water that gives the bread its unique tangy flavor. If you don't have a starter, you can easily make one at home by combining equal parts flour and water and letting it sit at room temperature for a few days until it becomes bubbly and active.

Flour and Yeast

The main ingredient in any bread recipe is flour, and for this sourdough Turkish pide, we recommend using bread flour for its high gluten content. You will also need a small amount of yeast to help the bread rise.

Water and Salt

Water is essential for activating the yeast and creating a smooth dough. Make sure to use room temperature water for the best results. Salt is also important as it enhances the flavor of the bread.

Optional Toppings

While the traditional sourdough Turkish pide is typically enjoyed plain, you can add toppings to make it even more delicious. Some popular options include cheese, herbs, and vegetables like tomatoes and onions.

Instructions:

Now that you have gathered all the necessary ingredients, let's dive into the process of making your own sourdough Turkish pide.

Making the Dough

Start by combining the sourdough starter, flour, yeast, water, and salt in a large mixing bowl. Knead the dough for about 10 minutes until it becomes smooth and elastic. Cover the bowl with a damp cloth and let the dough rise for 1-2 hours until it doubles in size.

Shaping the Pide

Once the dough has risen, punch it down and divide it into equal portions. Roll out each portion into an oval shape and place them on a baking sheet lined with parchment paper.

Baking the Pide

If you are using toppings, now is the time to add them on top of the pide. Bake the pide in a preheated oven at 400°F for 15-20 minutes until it turns golden brown.

In Conclusion

Making sourdough Turkish pide at home may seem daunting, but with this simple recipe, you can recreate this delicious bread in your own kitchen. The tangy flavor and chewy texture of the sourdough, combined with your choice of toppings, make this pide a must-try for any bread lover. So, why not give it a try and impress your family and friends with your homemade sourdough Turkish pide?