18 Sourdough Japanese Milk Bread Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
If you're a fan of soft, fluffy and slightly sweet breads, then you have to try making your own sourdough Japanese milk bread. This unique bread has gained popularity in recent years for its irresistible texture and flavor. It may seem daunting to make at first, but with this easy recipe, you'll be able to create a professional quality loaf right in your own kitchen. So gather your ingredients and let's get started!
Japanese pork katsu is a delicious and crispy dish that is perfect for any occasion. Made with tender pork cutlets, coated in panko breadcrumbs and fried to perfection, this dish is sure to be a hit with your family and friends. The key to making the perfect pork katsu is to use high-quality pork and to fry it in hot oil until it is golden brown and crispy on the outside.
Japanese style pancakes, also known as souffle pancakes, are a fluffy and delicious treat that is sure to satisfy your sweet tooth. These pancakes are made with a unique batter that includes beaten egg whites, giving them their signature tall and fluffy texture. They are typically served with toppings such as fresh fruit, whipped cream, and azuki red bean paste, making them a popular dessert option in Japan.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
Kakigori, or shaved ice, is a popular Japanese dessert that is perfect for cooling down on a hot summer day. This version, known as Ichigo condensed milk kakigori, is made with layers of shaved ice and sweetened condensed milk, topped with fresh strawberries and a drizzle of condensed milk on top. The result is a refreshing and creamy treat that is sure to be a hit with both kids and adults.
Japanese ‘cotton’ cheesecake, also known as souffle cheesecake, is a light and fluffy version of the traditional cheesecake. Made with a combination of cream cheese, eggs, milk, and mochiko rice flour, this cheesecake has a delicate and airy texture that is sure to melt in your mouth. It is often topped with fresh fruit or a dusting of powdered sugar for a touch of sweetness.
Okonomiyaki, which translates to ‘grilled as you like it’, is a savory pancake made with a variety of ingredients such as cabbage, meat, seafood, and nori seaweed. It is often referred to as a Japanese pizza due to its shape and toppings. Okonomiyaki is a popular street food in Japan and is often cooked on a hot grill in front of customers, giving it a unique and interactive dining experience.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light cucumber salad that is commonly found in Japanese cuisine. Made with thinly sliced cucumbers, wakame seaweed, and a tangy vinegar dressing, this salad is perfect for pairing with heavier dishes or as a light snack. It is also a popular side dish served at traditional Japanese restaurants.
Ramen, a staple in Japanese cuisine, is a hearty and flavorful noodle soup that is enjoyed by people all over the world. Made with wheat noodles, a flavorful broth, and various toppings such as pork, negi green onions, and nori seaweed, ramen has become a popular dish in many countries. The key to making the perfect bowl of ramen is to find a balance between the broth, noodles, and toppings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack and lunch option in Japan. Made with sticky rice and various fillings such as umeboshi pickled plum, tuna, and furikake seasoning, these triangular-shaped snacks are perfect for on-the-go eating. They are often wrapped in nori seaweed for added flavor and texture.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as dumplings, are a popular dish in Japan that is often served as an appetizer or side dish. Made with a thin dough and a filling of ground meat, cabbage, and other ingredients, these dumplings are typically pan-fried and served with a savory dipping sauce. They are a must-try for anyone who loves Asian cuisine.
Udon noodle soup is a simple yet delicious dish that is made with thick and chewy udon noodles in a warm and flavorful broth. This dish often includes toppings such as kamaboko fish cake, negi green onions, and nori seaweed. It is a popular comfort food in Japan, especially during the colder months.
Japanese eggplant, also known as nasu, is a versatile vegetable that is used in many dishes in Japanese cuisine. It has a mild and slightly sweet flavor and a tender texture, making it perfect for stir-fries, tempura, and grilled dishes. It is also commonly used in vegetarian and vegan dishes.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular type of noodle in Japan. They are often served cold and topped with a flavorful peanut sauce, making for a satisfying and refreshing dish. Soba noodles are also commonly served in a hot broth with toppings such as tempura or kitsune fried tofu.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. Made with bite-sized pieces of chicken and seasoned with a sweet and savory sauce, these skewers are grilled over hot coals, giving them a delicious smoky flavor. They are often served with a side of shichimi seven spice powder for added heat.
Japanese zucchini, also known as kanpyo, is a type of gourd that is commonly used in Japanese cooking. It is often used as a filling for sushi rolls or as a vegetable side dish. It has a slightly sweet and nutty flavor and a chewy texture, making it a unique addition to any meal.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese beef steak, also known as gyuuniku, is a tender and flavorful cut of meat that is highly prized in Japanese cuisine. It is typically cooked on a hot grill or teppanyaki iron griddle and served with a variety of sauces and seasonings. Japanese beef is known for its marbling and rich, buttery flavor.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish that consists of katsu, or fried pork cutlet, served on top of a bed of rice and topped with a sweet and savory sauce and a beaten egg. The heat from the rice and sauce cooks the egg, creating a creamy and delicious topping for the pork. This dish is a favorite among locals and visitors alike.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Sweet potato okonomiyaki is a twist on the traditional savory pancake, using grated sweet potatoes in the batter for added sweetness and a unique texture. It is often served with a variety of toppings such as katsuobushi bonito flakes, mayonnaise, and okonomiyaki sauce. This dish is a must-try for anyone looking to try a new take on a classic Japanese dish.
Japanese curry, also known as kare raisu, is a popular dish that has been adapted from Indian curry to suit Japanese tastes. It is a thick and flavorful dish made with a curry roux, vegetables, and a protein such as beef or chicken. It is often served over a bed of rice and topped with fukujinzuke pickled vegetables.
Japanese milk bread, also known as shokupan, is a soft and fluffy bread that is commonly found in Japanese bakeries. This bread is made with a unique method that involves using a starter dough called yu-binshi. The result is a pillowy and slightly sweet bread that is perfect for making sandwiches or enjoying on its own.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon, a stir-fried noodle dish, is a great option for those who are new to Japanese cuisine. Made with udon noodles, vegetables, and a protein such as chicken, this dish is quick and easy to make. It is often seasoned with a savory yakisoba sauce and shichimi seven spice powder for added flavor.
Why Sourdough Japanese Milk Bread?
Sourdough Japanese milk bread is a type of enriched bread that is made with a combination of tangzhong and sourdough starter. The tangzhong is a flour and water mixture that is cooked to a thick, pudding-like consistency. This method of incorporating tangzhong into bread dough creates a soft and tender crumb that stays fresh for a longer period of time. The addition of sourdough starter not only gives the bread a unique flavor, but also helps with the rise and texture of the bread.
The Benefits of Using Sourdough Starter
Sourdough starter is a natural leavening agent made from a mixture of flour and water that ferments over time. This process creates a healthy and active bacteria culture, which produces lactic acid and acetic acid. These acids not only give the bread a tangy flavor, but also help to break down the gluten in the dough, making it easier to digest. Sourdough bread also has a lower glycemic index compared to other breads, making it a healthier option for those watching their blood sugar levels.
The Importance of Tangzhong
The addition of tangzhong in this recipe is what sets it apart from other bread recipes. The tangzhong acts as a natural dough conditioner, helping the bread to stay soft and moist for longer. It also helps to increase the volume and texture of the bread. The combination of tangzhong and sourdough starter results in a bread that is not only delicious, but also has a longer shelf life compared to other breads.
Creating Your Own Sourdough Japanese Milk Bread
Now that you understand the importance of using both tangzhong and sourdough starter, it's time to get baking! This recipe requires a bit of patience, as the sourdough starter needs time to ferment and the tangzhong needs to cool before incorporating it into the dough. However, the end result is worth the wait. You'll have a beautifully golden and pillowy loaf of bread that is perfect for making sandwiches, toast, or simply enjoying on its own.
So why not take your bread-making skills to the next level and give this sourdough Japanese milk bread recipe a try? You won't be disappointed with the incredible texture and flavor that this unique bread has to offer. Happy baking!
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