16+ Sourdough Christmas Recipe Savor The Mouthwatering Goodness!

Published on: Mar 12, 2024

Sourdough bread is a staple in many households, especially during the holiday season. The tangy and robust flavor of sourdough adds a unique touch to any meal, making it the perfect addition to your Christmas dinner table. While traditional sourdough bread is a classic, why not take it up a notch and try something new this year? In this article, we will share with you a delicious sourdough Christmas recipe that will impress your guests and have them coming back for more.

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Sourdough Pumpkin Cranberry Quick Bread

Main Ingredients: All Purpose Flour, Canela, Ginger, Cloves, Nutmeg

Artisan Bread Recipes, Baking Bread Recipes, Quick Bread Recipes, Bread ...

Sourdough Cranberry Bread - Farmhouse on Boone

Sourdough Pumpkin Bread | Pumpkin bread recipe, Pumpkin bread, Bread ...

Take your beer can chicken to the next level with this delicious sourdough pumpkin cranberry quick bread. The tangy sourdough adds a unique depth of flavor to the chicken, while the pumpkin and cranberry bring a touch of sweetness. It's the perfect combination of savory and sweet.

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Sourdough Bread

Main Ingredients: Sourdough, Warm Water, Honey, Salt, All Purpose Flour

Sourdough Bread for Beginners - Vikalinka

How To Make Sourdough Bread - I, Food Blogger

Easy Sourdough Bread Recipe - Savory Nothings

No list of sourdough recipes is complete without a classic sourdough bread. This recipe uses a combination of sourdough starter and active dry yeast for the perfect rise and texture. It's a great way to use up any extra sourdough starter you may have on hand.

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Sourdough discard Bread

Main Ingredients: Bread Flour, Water, Sourdough, Coconut Oil, Instant Dry

sourdough discard banana bread-8 | Cravings Journal

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If you're tired of throwing away your sourdough discard, try this sourdough discard bread recipe. It's a great way to use up that extra starter and create a delicious, tangy bread that pairs perfectly with beer can chicken.

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Pumpkin Sourdough Bread

Main Ingredients: Bread Flour, Atta, Water, Canned Pumpkin Puree

Pumpkin sourdough bread | Halicopter Away Pumpkin Loaf, Canned Pumpkin ...

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Add a touch of fall to your beer can chicken with this pumpkin sourdough bread. The pumpkin adds a subtle sweetness and pairs perfectly with the tangy sourdough. Plus, the beautiful orange color makes for a great presentation.

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Sourdough Discard Flatbread

Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder

Sourdough Discard Bread | Easy Recipes | Real Life with Dad

Sourdough Discard Crackers with Herbs and Edible Flowers - Pastry and Prose

10+ Sourdough Discard Recipes - Farmhouse on Boone

Another creative way to use up your sourdough discard is with this sourdough discard flatbread recipe. It's a simple and quick way to add some extra flavor to your beer can chicken. Plus, the flatbread is great for soaking up any extra juices from the chicken.

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Sourdough Starter

Main Ingredients: Whole Wheat Flour, Water, Coffee, Sourdough, Flour, Salt

Wild Yeast Sourdough Starter - Savor the Best

Homemade Sourdough Starter | Jennifer Cooks

Sourdough Starter With Yeast -> Ready In 24 Hours! | crave the good

Before you can make any sourdough recipe, you need a good sourdough starter. This recipe will guide you through the process of creating your own starter from scratch. It's a fun and rewarding process that will elevate your cooking game.

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Extra Tangy Sourdough Bread

Main Ingredients: Sourdough, Lukewarm Water, All Purpose Flour, Sugar

[Homemade] Extra-Tangy Sourdough Bread : r/food

The Tastiest Sourdough Sandwich Bread | Chef Tariq

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If you love a strong tangy flavor, then this extra tangy sourdough bread is for you. It uses a higher ratio of sourdough starter to flour, resulting in a bread with a deliciously tangy kick. It's the perfect complement to any beer can chicken recipe.

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Easy Sourdough Discard Bread

Main Ingredients: Bread Flour, Water, Salt, Instant Yeast, Sourdough

Bread Machine Sourdough {Sourdough Discard Recipe} | crave the good

Best Sourdough Discard Recipes - dobbernationLOVES

Flaky 5-Ingredient Sourdough Discard Biscuits • Heartbeet Kitchen

This easy sourdough discard bread is a great recipe for beginners. It uses a combination of sourdough starter and active dry yeast for a foolproof rise and texture. It's a simple and delicious way to add some tang to your beer can chicken.

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Sourdough Sandwich Bread

Main Ingredients: Bread Flour, Sugar, Salt, Unsalted Butter, Warm Water

Sourdough Sandwich Bread with a Soft Crust - Baking Sense®

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Take your sandwiches to the next level with this sourdough sandwich bread. It's light and fluffy with a slight tang from the sourdough. Use it to make a delicious beer can chicken sandwich for a quick and satisfying meal.

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Overnight Egg Nog Cinnamon Rolls

Main Ingredients: Melted Butter, Eggs, Milk, Sourdough, Salt, Sugar

Overnight Cinnamon Rolls Recipe - NatashasKitchen.com

Eggnog Cinnamon Rolls | Tangled with Taste

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These overnight egg nog cinnamon rolls are the perfect treat to enjoy with a cold beer can chicken. The eggnog adds a creamy richness to the rolls, while the cinnamon adds a warm and comforting spice. They're the perfect combination of flavors for a cozy evening at home.

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Eggnog French Toast Sticks

Main Ingredients: Sourdough, Egg, Egg Nog

French Toast Sticks {Crispy Oven Baked!} – WellPlated.com - KARKEY

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If you have any leftover egg nog from the cinnamon rolls, try making these eggnog French toast sticks. They're easy to make and are a great way to use up any stale bread. Serve them with a side of beer can chicken for a unique and delicious breakfast or brunch.

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Sourdough Pumpkin Bread

Main Ingredients: Cake Flour, Pumpkin Spice, Baking Powder, Salt

Loaf of sourdough pumpkin bread ~ Food & Drink Photos ~ Creative Market

Sourdough Pumpkin Bread - Sweet Cinnamon & Honey

This sourdough pumpkin bread is a great way to add some fall flavors to your beer can chicken. The pumpkin adds a touch of sweetness and pairs perfectly with the tangy sourdough. Plus, the beautiful orange color makes for a great presentation.

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Parsley Sourdough Bread

Main Ingredients: Water, Sourdough, White Flour, Dried Parsley, Gluten

Parsley Herb Bread – Can't Stay Out of the Kitchen

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Looking for a unique and flavorful bread to pair with your beer can chicken? Try this parsley sourdough bread. The parsley adds a fresh and herbaceous flavor that pairs well with the tangy sourdough. It's a great way to add some color and flavor to your meal.

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Millet Sourdough Bread

Main Ingredients: Bread Flour, Water, Sourdough, Millet, Warm Water, Salt

The Best 6 Ingredient Millet Bread (Sourdough) - Wholehearted Eats

why sourdough is healthier? recipe of whole grain millet sourdough ...

This Sunday, try sourdough discard crackers with sorghum millet | Food ...

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If you're looking to add some texture to your beer can chicken, try this millet sourdough bread. The millet adds a satisfying crunch to the bread, and the tangy sourdough complements it perfectly. It's a great way to add some variety to your meal.

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Charcoal Sourdough Bread

Main Ingredients: Whole Wheat Spelt Flour, Buckwheat Flour, Salt, Warm

Charcoal powder sourdough bread | Sourdough bread, Bread, Sourdough

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Sourdough Bamboo Charcoal Bread before the oven

This charcoal sourdough bread is not only visually stunning, but it also adds a unique flavor to your beer can chicken. The activated charcoal adds a subtle smokiness and deepens the tangy flavor of the sourdough. It's a great way to impress your guests with a one-of-a-kind dish.

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Spelt Sourdough Bread

Main Ingredients: Spelt Flour, Salt, Sour Dough, Warm Water, Dough, Tea

View Spelt Sourdough Starter Recipe Pictures - Sourdough Bread Starter

Spelt Sourdough Bread | Recipe | Spelt sourdough bread, Low ...

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Spelt flour adds a nutty and slightly sweet flavor to this sourdough bread. It pairs well with the tangy sourdough and is a great way to add some variety to your beer can chicken. Plus, spelt is a healthier alternative to traditional wheat flour.

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Sourdough Zucchini Bread

Main Ingredients: All Purpose Flour, Zucchini, Light Brown Sugar, Pure

Sourdough Zucchini Bread Recipe | Vegan | Cook's Hideout

Best Sourdough Zucchini Bread | The Clever Carrot | Recipe | Zucchini ...

If you have an abundance of zucchini in your garden, try using it to make this sourdough zucchini bread. The zucchini adds moisture and a touch of sweetness to the tangy sourdough. It's a great way to sneak in some veggies and add some extra flavor to your beer can chicken.

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Sourdough Pancakes

Main Ingredients: Pancakes, Sourdough, Sourdough Starter, Sugar, Egg

Gluten Free Sourdough Pancakes - Light, Fluffy & Dairy Free | Healthy ...

sourdough pancakes with fresh ricotta & mustard-maple glaze - Climbing ...

Who says sourdough is only for bread? These sourdough pancakes are a great way to use up any extra sourdough starter and add some tang to your breakfast. Serve them with a side of beer can chicken for a unique and delicious brunch.

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Basil Sourdough Bread

Main Ingredients: Water, Sourdough, Wheat Flour, Gluten, Dried Basil

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Easy Sourdough Bread Recipe | The Recipe Critic

Basil isn't just for pesto! This basil sourdough bread is a great way to add some fresh and herbal flavors to your beer can chicken. The tangy sourdough complements the basil perfectly for a unique and tasty dish.

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Lentil Sourdough Bread

Main Ingredients: Warm Water, Sourdough, Lentil Flour, Wheat Flour, Whole

This sprouted bread recipe makes a naturally-leavened, low-gluten bread ...

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This lentil sourdough bread is a great way to add some protein and fiber to your beer can chicken meal. The lentils add a hearty and nutty flavor to the tangy sourdough, making it a satisfying and nutritious addition to your menu.

A Twist on Traditional Sourdough Bread

Ingredients:

1 cup active sourdough starter
3 cups bread flour
1 cup warm water
2 teaspoons salt
1 tablespoon honey
1 cup dried cranberries
1 cup chopped walnuts

To make this sourdough Christmas bread, begin by mixing the active sourdough starter, bread flour, warm water, salt, and honey in a large mixing bowl. Knead the dough for about 10 minutes until it becomes smooth and elastic. Once done, add the dried cranberries and chopped walnuts, and continue kneading until they are fully incorporated into the dough.

Next, place the dough in a greased bowl and cover it with a clean cloth. Let it rise in a warm place for about 4-6 hours, or until it doubles in size. Once risen, punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper and let it rise again for another 1-2 hours.

Preheat your oven to 450°F (230°C) and score the top of the loaf with a sharp knife. Bake for 30-35 minutes, or until the crust turns golden brown. Let it cool before slicing and serving.

Adding a Festive Touch

If you want to make this sourdough Christmas recipe even more festive, try adding some herbs like rosemary or thyme to the dough. You can also shape the dough into a wreath or Christmas tree for a fun and creative presentation. Serve it alongside your favorite holiday dishes, and watch it disappear from the table in no time.

So this holiday season, impress your loved ones with this unique and flavorful sourdough Christmas bread. It's the perfect way to add a little twist to traditional sourdough and make your celebrations even more special. Happy baking!

Final Thoughts

This sourdough Christmas recipe is a must-try for all bread lovers. The tangy sourdough combined with the sweetness of cranberries and crunch of walnuts is a match made in heaven. Plus, the aroma of freshly baked bread will fill your home with warmth and holiday spirit. Give it a try and enjoy this festive twist on a classic bread recipe.

A Twist on Traditional Sourdough Bread

Ingredients:

1 cup active sourdough starter
3 cups bread flour
1 cup warm water
2 teaspoons salt
1 tablespoon honey
1 cup dried cranberries
1 cup chopped walnuts

Preheat your oven to 450°F (230°C) and score the top of the loaf with a sharp knife. Bake for 30-35 minutes, or until the crust turns golden brown. Let it cool before slicing and serving.