18+ Sourdough Christmas Cookie Recipe Dive Into Deliciousness!

Published on: Mar 12, 2024

The holiday season is upon us and what better way to spread some festive cheer than with some delicious sourdough Christmas cookies? These cookies are not only a unique twist on the traditional Christmas cookie, but they are also easy to make and perfect for sharing with your loved ones. In this article, we will walk you through a simple and professional recipe for sourdough Christmas cookies that will surely become a staple in your holiday baking.

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The Magic of Sourdough in Christmas Cookies

What is Sourdough?

Before we dive into the recipe, let's first understand what sourdough is. Sourdough is a type of bread made from a fermented dough using natural occurring yeast and bacteria. This process gives the bread a unique tangy flavor and a chewy texture. Sourdough is also known for its health benefits as it is easier to digest and contains more nutrients compared to regular bread.

The Benefits of Using Sourdough in Cookies

Now, you may be wondering, why add sourdough to cookies? Well, besides the delicious flavor, sourdough also adds a healthier element to your Christmas treats. The fermentation process of sourdough breaks down the gluten, making it easier to digest. It also adds a depth of flavor that pairs perfectly with the sweetness of the cookies.

The Recipe

To make these sourdough Christmas cookies, you will need the following ingredients:
  • 1 cup of active sourdough starter
  • 1 cup of butter, softened
  • 1 cup of granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 cups of all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup of chocolate chips (optional)

The Steps to Baking Perfect Sourdough Christmas Cookies

  1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add in the eggs, one at a time, mixing well after each addition.
  3. Mix in the sourdough starter and vanilla extract.
  4. In a separate bowl, sift together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until well combined.
  6. If desired, fold in the chocolate chips until evenly distributed.
  7. Cover the dough and place it in the fridge for at least an hour, or overnight.
  8. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  9. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
  10. Bake for 10-12 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  12. Serve and enjoy your sourdough Christmas cookies with a warm cup of cocoa or a glass of milk.

In Conclusion

Adding sourdough to your Christmas cookie recipe is not only a unique twist, but it also adds a healthier element to your holiday treats. So, why not give this sourdough Christmas cookie recipe a try and share some delicious and festive cookies with your loved ones? Happy baking!
18+ sourdough christmas cookie recipe Dive into deliciousness!

Italian Christmas Cookies

yield: 24 total time: 85 minutes
4.0 Stars (2 reviews)
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Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup butter
  • 2 teaspoons vanilla for cookies
  • 3 1/2 cups flour
  • 4 teaspoons baking powder
  • 2 cups powdered confectioners sugar sifted confectioner’s
  • 2 teaspoons vanilla for icing
  • 6 teaspoons water

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 33 grams
  • Cholesterol : 45 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 130 milligrams
  • Sugar : 18 grams
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