Sour dough sausage stuffing is a classic southern dish that is a staple at many holiday gatherings and special occasions. This savory dish combines the rich and tangy flavors of sour dough bread, spicy sausage, and aromatic herbs to create a mouth-watering stuffing that will have your taste buds begging for more. Not only is it a delicious addition to any meal, but it is also a great way to use up stale bread and add a unique twist to the traditional stuffing recipe.
Main Ingredients: Oil Packed Tuna, Mayonnaise, Fresh Lemon Juice, Celery
Tuna salad sandwiches are a classic lunchtime meal that is perfect for picnics, beach days, or even just a quick and easy meal at home. The combination of creamy tuna salad and crispy bread is simply irresistible. To make this sandwich even more delicious, try using homemade whole wheat sourdough bread. The tangy and slightly nutty flavor of the sourdough pairs perfectly with the creamy tuna salad.
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Turkey Cuban Panini
Main Ingredients: Mayonnaise, Brown Mustard, Cranberry Sauce, Salt
Add a twist to your regular turkey sandwich by turning it into a delicious Cuban panini. Layer slices of turkey, ham, swiss cheese, and pickles on rustic white kamut sourdough bread. Then, press it on a panini press until the bread is crispy and the cheese is melted. The combination of savory meats, tangy pickles, and crunchy bread will have your taste buds dancing.
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Grilled Chicken Sandwich with Apricot Sauce
Main Ingredients: Boneless Skinless Chicken Breasts, Sourdough, Crusty
If you're in the mood for a sweet and savory sandwich, this grilled chicken sandwich with apricot sauce is the perfect choice. Marinate chicken breasts in a mixture of apricot jam, Dijon mustard, and balsamic vinegar before grilling. Then, serve the chicken on grilled sourdough bread with a drizzle of the apricot sauce. The combination of tangy and sweet flavors is sure to be a hit.
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Whole Wheat Sour Dough Bread
Main Ingredients: Sour Dough, Warm Water, Wheat Flour, Salt, Raw Honey
Whole wheat sourdough bread is a healthier and more flavorful option compared to regular white bread. It is made with whole wheat flour and a sourdough starter, giving it a tangy and slightly nutty flavor. This bread is perfect for sandwiches or even just as a side with soup or a salad.
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Rustic White Kamut Sour Dough Bread
Main Ingredients: Kamut Flour, Lukewarm Water, Water, Sour Dough, Sea Salt
This rustic white kamut sourdough bread is a delicious alternative to traditional white bread. Kamut is a type of wheat that has a nutty and buttery flavor, making it perfect for bread. This sourdough bread is hearty, flavorful, and perfect for sandwiches or toast.
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Sourdough Pizza Dough
Main Ingredients: Sourdough, Hot Water, Flour, Salt, Instant Yeast
Who says you can't have pizza for a meal? This sourdough pizza dough is a healthier and more flavorful alternative to traditional pizza crust. The sourdough adds a tangy flavor to the crust, making each bite more delicious. Top your pizza with your favorite toppings and enjoy a homemade pizza night.
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Cranberry Sweet Potato Stuffing!
Main Ingredients: Sweet Potatoes, Sourdough, Mushrooms, Onion, Celery
No Thanksgiving meal is complete without stuffing, and this cranberry sweet potato stuffing is a must-try. It's made with chunks of sourdough bread, roasted sweet potatoes, dried cranberries, and a savory herb mixture. The combination of sweet and savory flavors will have your guests asking for seconds.
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Vegan Apple Walnut Stuffing
Main Ingredients: Cubed Bread, Sourdough, Canola, Garlic, Red Onion
Vegans don't have to miss out on the deliciousness of stuffing with this vegan apple walnut stuffing recipe. It's made with chunks of sourdough bread, sautéed apples and onions, and crunchy walnuts. The flavors and textures in this stuffing are so satisfying, you won't even miss the meat.
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Sausage Leek Butternut Stuffing
Main Ingredients: Olive Oil, Breakfast Sausage, Onion, Celery, Leeks
If you're a fan of traditional stuffing with a twist, this sausage leek butternut stuffing is the one for you. It's made with chunks of sourdough bread, savory sausage, sautéed leeks, and roasted butternut squash. The combination of flavors and textures in this stuffing will leave your taste buds wanting more.
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Loaded Sourdough Cornbread Stuffing
Main Ingredients: Ground Sausage, Thick Cut Bacon, Sourdough, Crumbled
This loaded sourdough cornbread stuffing is a delicious and hearty option for your Thanksgiving meal. It's made with a combination of sourdough bread and cornbread, along with crispy bacon, sautéed vegetables, and a savory herb mixture. The result is a stuffing that is full of flavor and texture.
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Sourdough Bread
Main Ingredients: Sourdough, Warm Water, Honey, Salt, All Purpose Flour
Sourdough bread is a staple in any bread lover's kitchen. It's made with a sourdough starter, which gives it a unique tangy and slightly sour flavor. This bread is perfect for sandwiches, toast, or just as a side with any meal.
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Caramelized Onion and Spinach Stuffing
Main Ingredients: Unsalted Butter, Onions, Salt, Vegetable Broth, Baby
If you're a fan of caramelized onions, you have to try this caramelized onion and spinach stuffing. It's made with chunks of sourdough bread, caramelized onions, sautéed spinach, and a savory herb mixture. The result is a stuffing that is full of flavor and perfect for any holiday meal.
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My Ultimate Thanksgiving Stuffing
Main Ingredients: Chicken Thighs, Celery, Diced Onion, Garlic, Sourdough
This ultimate Thanksgiving stuffing recipe is a crowd-pleaser and a must-try for any holiday meal. It's made with chunks of sourdough bread, sausage, apples, dried cranberries, and a savory herb mixture. The flavors and textures in this stuffing will make it a family favorite for years to come.
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Kale and Caramelized Onion Stuffing
Main Ingredients: Sourdough, Olive Oil, Unsalted Butter, Yellow Onions
Add a healthy twist to your traditional stuffing with this kale and caramelized onion stuffing recipe. It's made with chunks of sourdough bread, sautéed kale and onions, and a savory herb mixture. The result is a stuffing that is packed with nutrients and bursting with flavor.
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Gluten Free Apple Fennel Thanksgiving Stuffing
Main Ingredients: Sourdough, Butter, Yellow Onion, Celery, Fennel, Green
For those with gluten sensitivities, this gluten-free apple fennel Thanksgiving stuffing is a must-try. It's made with gluten-free sourdough bread, sautéed apples and fennel, and a savory herb mixture. The result is a stuffing that is full of flavor and safe for those with gluten sensitivities.
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Vegan Stuffing using Sourdough + Cornbread Dressing
Main Ingredients: Cornbread Mix, Yellow Cornmeal, Eggs, Coconut Milk, Soy
Vegans can still enjoy a delicious stuffing with this vegan sourdough and cornbread stuffing recipe. It's made with chunks of sourdough bread and cornbread, along with sautéed vegetables and a savory herb mixture. The result is a stuffing that is full of flavor and perfect for any holiday meal.
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Easy Patty Melt Sandwich
Main Ingredients: Ground Beef, Black Pepper, Salt, Garlic Powder, Onion
This easy patty melt sandwich is a quick and delicious option for a lunch or dinner. It's made with ground beef, melted swiss cheese, and caramelized onions, all sandwiched between two slices of sourdough bread. The result is a sandwich that is full of flavor and perfect for any occasion.
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Everything Avocado Toast
Main Ingredients: Sourdough, Avocado, Spring Onion, Spice Mix
Avocado toast is a popular breakfast choice, and this everything avocado toast takes it to the next level. Mash avocado onto a slice of sourdough bread and top it with everything bagel seasoning, a sprinkle of feta cheese, and a drizzle of balsamic glaze. This toast is both delicious and Instagram-worthy.
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Sourdough Discard Flatbread
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder
Don't let your sourdough discard go to waste with this sourdough discard flatbread recipe. It's made with a mixture of sourdough discard, flour, and water, and can be topped with your favorite pizza toppings for a quick and easy homemade pizza night.
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Cheesy Crab Melt
Main Ingredients: Crab Meat, Mayonnaise, Dijon Mustard, Old Bay, Pepper
For a fancy twist on a grilled cheese sandwich, try this cheesy crab melt recipe. It's made with crab meat, melted cheese, and a sprinkle of Old Bay seasoning, all sandwiched between two slices of sourdough bread. The result is a sandwich that is full of flavor and perfect for a lunch or dinner.
The Perfect Combination of Flavors
When it comes to creating the perfect stuffing, it's all about finding the right balance of flavors. The sour dough bread adds a tangy and slightly acidic taste, which pairs perfectly with the spicy sausage. The herbs, such as rosemary and sage, add a fragrant and earthy element to the dish, while the onions and garlic add a subtle sweetness. All of these flavors come together to create a harmonious blend that will have your taste buds singing.
Using Stale Bread for the Perfect Texture
One of the key components of this recipe is using stale or day-old sour dough bread. This may seem counterintuitive, but stale bread actually absorbs more liquid, resulting in a more flavorful and moist stuffing. Plus, it's a great way to use up bread that may have otherwise gone to waste. Simply cut the bread into cubes and let it sit out overnight to dry out. If you're in a hurry, you can also toast the bread in the oven for a few minutes to achieve the same effect.
Adding a Southern Twist
This stuffing recipe has a southern flair thanks to the addition of spicy sausage. The heat from the sausage adds a nice kick to the dish, but if you're not a fan of spice, you can use regular breakfast sausage instead. Another way to add a southern touch is to use cornbread instead of sour dough bread. The sweetness of the cornbread complements the savory flavors of the sausage and herbs, making for a delicious and unique stuffing.
A Versatile Dish
While this recipe is perfect for stuffing a turkey, it can also be used as a side dish for any meal. Simply bake it in a casserole dish and serve alongside your favorite main course. It also makes for great leftovers and can be reheated in the oven or microwave for a quick and easy meal.
In Conclusion
Sour dough sausage stuffing is a must-try for any southern food lover. The combination of flavors and textures creates a mouth-watering dish that is sure to impress. Plus, it's a great way to use up stale bread and add a unique twist to the traditional stuffing recipe. Give it a try at your next holiday gathering or special occasion and watch it become a crowd favorite!
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