15 Sour Cream Recipe Indian In Hindi Deliciousness Awaits You!
Published on: Mar 30, 2024
Sour cream is a staple ingredient in many Indian dishes, adding a rich and tangy flavor that complements the bold spices and flavors of traditional Indian cuisine. While store-bought sour cream may be readily available, making your own at home is not only cost-effective but also allows you to customize the taste and consistency to your liking. In this article, we will share a simple Indian-style sour cream recipe in Hindi that is sure to elevate your cooking and impress your taste buds. So let's get started!
Main Ingredients: Fresh Ginger, Large Garlic Cloves, Vegetable Oil
Succulent chicken paired with rich sour cream and vibrant red bell pepper is a match made in heaven. This simple yet flavorful recipe is a must-try for any beer can chicken lover. The tanginess of the sour cream perfectly balances the savory chicken, and the red bell pepper adds a pop of color and crunch.
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Spicy Red Lentil and Chickpea Stew (Paula's Moroccan...
Main Ingredients: Onion, Olive Oil, Fresh Ginger, Minced Garlic, Ground
For a unique twist on beer can chicken, try this spicy red lentil and chickpea stew. Inspired by Paula's Moroccan roots, this flavorful dish is packed with protein and spices. The lentils and chickpeas add a hearty texture to the tender chicken, while the Moroccan-inspired spices give it a kick of heat.
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Chicken Curry in a Hurry
Main Ingredients: Chicken Breast Cutlets, Salt, Curry Powder, Coconut
When you're short on time but still craving the flavors of India, this chicken curry in a hurry is the perfect solution. Using pre-made curry paste and canned coconut milk, this recipe comes together in just 20 minutes. The result is a creamy and aromatic curry that will satisfy your taste buds.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Take your beer can chicken to the next level with Navajo tacos, also known as Indian fry bread. The crispy fried bread serves as the perfect vessel for tender chicken, beans, cheese, and toppings like lettuce, tomatoes, and sour cream. This dish is sure to be a crowd-pleaser at your next cookout.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken saag is a classic Indian dish that is often served in restaurants, but it's surprisingly easy to make at home. Tender chicken is simmered in a creamy spinach and tomato sauce, with a blend of Indian spices that give it a bold and complex flavor. Serve with rice or naan bread for a complete meal.
This popular Indian dish features marinated chicken in a creamy tomato-based sauce. The secret to achieving the authentic flavors of this dish is the combination of spices used, including garam masala, cumin, and turmeric. Serve with basmati rice and naan bread for a satisfying meal.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
If you're a fan of lamb, you must try this Indian lamb korma recipe. The tender pieces of lamb are cooked in a rich and fragrant sauce made with yogurt, cream, and a blend of spices. This dish is perfect for a special occasion or when you want to impress your dinner guests.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
For a hands-off approach to Indian cooking, try this slow cooker Indian chicken curry. Simply marinate the chicken and add it to the slow cooker with a blend of spices, onions, and tomatoes. Let it cook for several hours, and come home to a house filled with the delicious aromas of an authentic Indian curry.
Indian butter chicken, also known as murgh makhani, is a creamy and indulgent dish that is perfect for a special occasion. The chicken is marinated in a blend of spices and yogurt, then cooked in a rich and buttery tomato sauce. Serve with rice or naan bread for a satisfying and comforting meal.
This Indian-inspired butternut squash soup is a delicious and healthy option for a chilly day. The sweetness of the butternut squash is balanced by the curry powder and garam masala, creating a flavorful and creamy soup. Top with a dollop of sour cream and some crunchy croutons for added texture.
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Indian Palak Paneer (Low Carb & Keto)
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
For those following a low carb or keto diet, this Indian palak paneer recipe is a must-try. The traditional dish is made with spinach and Indian cheese, but this version uses tofu instead of paneer for a lower carb option. The creamy spinach and tofu are seasoned with a blend of spices for a flavorful and satisfying meal.
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Indian-Inspired Ground Turkey Shepherd's Pie
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Sour Cream, Ground
If you're looking for a unique way to use your leftover beer can chicken, try this Indian-inspired ground turkey shepherd's pie. The chicken is mixed with ground turkey, veggies, and a flavorful blend of Indian spices, then topped with mashed sweet potatoes and baked to perfection. This is comfort food with an Indian twist.
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Low Carb Keto Indian Butter Chicken
Main Ingredients: Garam Masala, Cumin, Coriander, Turmeric, Black Pepper
For a low carb and keto-friendly version of the classic Indian dish, turn to this Indian butter chicken recipe. The chicken is marinated in a creamy and tangy yogurt sauce, then cooked in a rich and buttery tomato sauce. Serve with cauliflower rice for a complete and satisfying meal.
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Indian Carrot Pea Pancake with Curry Yogurt Sauce
Main Ingredients: Matchstick Carrots, Frozen Peas, White Onion, Eggs
If you're looking for a unique and flavorful vegetarian option, try these Indian carrot pea pancakes. Made with a blend of Indian spices, carrots, and peas, these savory pancakes are served with a tangy and spicy curry yogurt sauce. They make for a delicious and satisfying meal or appetizer.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
This classic Indian dish is a must-try for any beer can chicken fan. The marinated chicken is grilled to perfection and then simmered in a creamy and flavorful tomato-based sauce. Serve with rice and naan bread for a complete and satisfying meal.
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Chicken Saag
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
A popular Indian dish, chicken saag features tender chicken cooked in a creamy spinach and tomato sauce. The blend of spices used in this dish gives it a bold and complex flavor. Serve with rice or naan bread for a delicious and filling meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Loaded with flavorful spices and a creamy sauce, Indian chicken korma is a dish that is sure to please. The chicken is marinated in a blend of spices and then cooked in a rich and indulgent sauce made with yogurt and cream. Serve with rice or naan bread for a satisfying and indulgent meal.
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Apple Sour Cream Cake
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Baking Powder
If you have a sweet tooth, this apple sour cream cake is a must-try. The tanginess of the sour cream perfectly balances the sweetness of the apples, creating a moist and flavorful cake. Top with a dollop of whipped cream for a delicious and indulgent dessert.
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Sour Cream Dip
Main Ingredients: Sour Cream, Mayonnaise, Minced Onion, Garlic Salt, Dill
This simple and versatile sour cream dip is the perfect accompaniment to any beer can chicken recipe. Made with just four ingredients, this dip can be customized with your favorite herbs and spices to create a unique flavor. Serve with chips, veggies, or as a topping for your chicken.
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Instant Pot Chicken Tikka Masala
Main Ingredients: Olive Oil, Chicken Breasts, Yellow Onions, Garlic
For a quick and easy version of chicken tikka masala, try this Instant Pot recipe. The chicken is marinated in a blend of spices and then cooked in the Instant Pot with a rich and creamy tomato-based sauce. Serve with rice and naan bread for a delicious and satisfying meal.
The Ingredients and Preparation
To make sour cream recipe Indian in Hindi, you will need just two ingredients - heavy cream and lemon juice. Start by heating up the heavy cream in a saucepan over medium heat until it reaches a temperature of 110°F. Next, remove it from the heat and stir in the lemon juice. It is important to use fresh lemon juice for the best results. You can also use vinegar or buttermilk as a substitute for lemon juice.
The Process
Once you have mixed in the lemon juice, cover the saucepan and let it sit at room temperature for 24 hours. This allows the cream to thicken and the lemon juice to work its magic and create the tangy flavor of sour cream. After 24 hours, you will notice that the mixture has thickened and has a slightly sour taste. Stir it well and refrigerate it for an additional 12 hours to allow it to fully set.
Customize to Your Taste
One of the great things about making sour cream at home is that you can customize it to your liking. If you prefer a thicker consistency, you can add more lemon juice or let it sit longer in the refrigerator. For a lighter and tangier flavor, reduce the amount of lemon juice. You can also add in herbs and spices such as garlic, dill, or chili powder for a unique twist on the classic sour cream.
How to Use Indian-Style Sour Cream
Indian-style sour cream is a versatile ingredient that can enhance the flavor of many dishes. It can be used as a topping for traditional Indian dishes such as biryani, curry, or naan bread. You can also use it as a dip for samosas or pakoras, or mix it in with chutneys for a tangy kick. For a sweet twist, add sour cream to desserts like gulab jamun or ras malai for a creamy and tangy element.
In Conclusion
Making sour cream at home is not only simple but also allows you to add a personal touch to your cooking. With just two ingredients and a little patience, you can create a flavorful and creamy Indian-style sour cream that will elevate your dishes to the next level. So next time you're cooking up an Indian feast, don't forget to make a batch of homemade sour cream to impress your friends and family.
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