16 Sour Cream Recipe Indian Cook Up Something Special!
Published on: Mar 28, 2024
Sour cream is a popular ingredient used in various cuisines across the world. However, it is an essential ingredient in Indian cooking. The creamy and tangy flavor of sour cream adds depth and richness to Indian dishes. Not only does it enhance the taste, but it also provides a smooth and velvety texture to the dishes. If you are a fan of Indian cuisine and want to add a unique twist to your recipes, then learning how to make sour cream at home is a must. In this article, we will take you through a simple and easy-to-follow sour cream recipe Indian. So, get ready to impress your taste buds with the deliciousness of homemade sour cream.
Main Ingredients: Fresh Ginger, Large Garlic Cloves, Vegetable Oil
If you're looking for a flavorful and easy chicken recipe, look no further than this Chicken with Sour Cream and Red Bell Pepper dish. This recipe combines tender chicken breast with tangy sour cream and sweet red bell peppers for a mouthwatering meal that your whole family will love. The best part? It's ready in just 30 minutes!
To make this dish, start by marinating your chicken in a mixture of lemon juice, garlic, and Italian seasoning for added flavor. Then, cook the chicken in a skillet until it's golden brown and cooked through. Next, add in sliced red bell peppers and sour cream to create a creamy and delicious sauce. Serve it over rice or pasta for a complete meal.
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Spicy Red Lentil and Chickpea Stew (Paula's Moroccan...
Main Ingredients: Onion, Olive Oil, Fresh Ginger, Minced Garlic, Ground
This Spicy Red Lentil and Chickpea Stew is a hearty and satisfying dish that is perfect for cold weather. The mix of red lentils, chickpeas, and spices creates a flavorful and protein-packed stew that will keep you warm and full. This recipe is inspired by Paula's Moroccan flavors, making it a unique and delicious twist on a classic lentil stew.
To make this stew, start by sautéing onions, garlic, and spices in a large pot. Then, add in diced tomatoes, red lentils, and chickpeas along with vegetable broth. Let it simmer until the lentils are tender and the flavors have melded together. Serve with naan bread or rice for a satisfying and comforting meal.
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Chicken Curry in a Hurry
Main Ingredients: Chicken Breast Cutlets, Salt, Curry Powder, Coconut
Don't have a lot of time to spend in the kitchen? This Chicken Curry in a Hurry recipe is perfect for you. With just a few basic ingredients, you can create a delicious and flavorful curry in under 30 minutes. This recipe is also great for meal prep, as it reheats well for lunches throughout the week.
To make this curry, start by cooking chicken breast in a skillet until it's browned and cooked through. Then, add in a curry powder, coconut milk, and frozen mixed vegetables. Let it simmer until the vegetables are tender and the flavors have combined. Serve over rice or quinoa for a quick and delicious meal.
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Navajo Tacos (Indian Fry Bread)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Warm Water
Looking for a unique and tasty twist on traditional tacos? These Navajo Tacos made with Indian Fry Bread are sure to become a new family favorite. The crispy and flaky fry bread serves as the perfect base for all of your favorite taco toppings, making for a delicious and satisfying meal.
To make the fry bread, combine flour, baking powder, and salt in a large bowl. Slowly add in warm water until the dough comes together. Then, divide the dough into small balls and flatten them into discs. Fry the discs in oil until they are golden brown and crispy. Top with your favorite taco fillings like ground beef, lettuce, tomatoes, and cheese.
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Chicken Saag-Classic Indian Dish
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken Saag is a classic Indian dish that features tender chicken cooked in a creamy and flavorful spinach sauce. This dish is not only delicious, but it's also packed with nutrients from the spinach and protein from the chicken. It's a great way to sneak in some extra veggies into your diet.
To make this dish, start by cooking chicken breast in a skillet until it's cooked through. Then, blend together a mixture of spinach, onions, garlic, and spices to create the creamy sauce. Add the sauce to the cooked chicken and let it simmer until the flavors have combined. Serve over rice or with naan bread for a delicious and healthy meal.
Chicken Tikka Masala is a popular Indian dish that is known for its rich and flavorful sauce. This homemade version is even better than what you'll find at a restaurant, and it's surprisingly easy to make. Tender chicken is cooked in a creamy and spicy tomato sauce for a dish that will have your taste buds dancing.
To make this dish, start by marinating chicken breast in a mixture of yogurt, spices, and lemon juice to infuse it with flavor. Then, cook the chicken in a skillet until it's browned and cooked through. In the same skillet, create a sauce by cooking onions, garlic, and tomatoes with spices and cream. Add the cooked chicken to the sauce and let it simmer for a few minutes. Serve over rice with some naan bread on the side.
Indian Butter Chicken, also known as Murgh Makhani, is a creamy and flavorful dish that is perfect for a special occasion or a cozy night in. Tender chicken is cooked in a creamy tomato sauce that is infused with spices and butter for a dish that will leave you wanting more.
To make this dish, start by marinating chicken breast in a mixture of yogurt, spices, and lemon juice for added flavor and tenderness. Then, cook the chicken in a skillet until it's browned and cooked through. In a separate pan, create a sauce by cooking onions, garlic, and tomatoes with spices and cream. Add the cooked chicken to the sauce and let it simmer until the flavors have combined. Serve over rice with a side of naan bread.
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Indian Lamb Korma
Main Ingredients: Yogurt, Salt, Ground Cumin, Ground Coriander, Cayenne
If you're a fan of lamb, you have to try this Indian Lamb Korma recipe. Tender pieces of lamb are cooked in a creamy and flavorful sauce that is packed with spices and coconut milk. This dish is perfect for a special occasion or a cozy night in.
To make this dish, start by marinating lamb in a mixture of spices and yogurt for added flavor and tenderness. Then, cook the lamb in a skillet until it's browned and cooked through. In a separate pan, create a sauce by cooking onions, garlic, and tomatoes with spices and coconut milk. Add the cooked lamb to the sauce and let it simmer until the flavors have combined. Serve over rice with a side of naan bread.
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Slow Cooker Indian Chicken Curry
Main Ingredients: Yellow Onion, Powdered Ginger, Large Garlic Cloves
If you love the flavors of Indian food but don't have a lot of time to spend in the kitchen, this Slow Cooker Indian Chicken Curry is the perfect recipe for you. Simply add all of the ingredients to your slow cooker and let it do all of the work. The result is a delicious and flavorful curry that is perfect for a busy weeknight.
To make this curry, start by mixing together chicken breast, spices, coconut milk, and vegetables in your slow cooker. Let it cook on low for 6-8 hours or on high for 3-4 hours. Serve over rice or with naan bread for a satisfying and flavorful meal.
This Indian Butternut Squash Soup is a delicious and comforting dish that is perfect for fall and winter. The combination of butternut squash, spices, and coconut milk creates a creamy and flavorful soup that will warm you up from the inside out.
To make this soup, start by roasting butternut squash with spices and coconut oil until it's tender and caramelized. Then, blend the squash with vegetable broth and coconut milk until it's smooth. Heat up the soup and serve with a sprinkle of cilantro and some naan bread on the side.
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Indian Palak Paneer (Low Carb & Keto)
Main Ingredients: Paneer Cheese, Water, Frozen Spinach, Sour Cream, Ghee
Palak Paneer is a popular Indian dish that features spinach and paneer cheese cooked in a creamy and flavorful sauce. This low carb and keto-friendly version uses cauliflower rice instead of traditional rice for a healthier twist on this classic dish.
To make this dish, start by cooking paneer in a skillet until it's browned and crispy. Then, create a sauce by cooking spinach, onions, garlic, and spices in a separate pan. Add the cooked paneer to the sauce and let it simmer for a few minutes. Serve over cauliflower rice for a delicious and healthy meal.
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Indian-Inspired Ground Turkey Shepherd's Pie
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Sour Cream, Ground
This Indian-inspired Ground Turkey Shepherd's Pie is a unique and flavorful twist on a classic dish. Ground turkey is cooked with a mix of spices, vegetables, and coconut milk for a filling and delicious pie. Top it with mashed potatoes and bake it in the oven for a comforting and satisfying meal.
To make this dish, start by cooking ground turkey with spices in a skillet until it's browned and cooked through. Then, add in diced tomatoes, frozen mixed vegetables, and coconut milk. Let it simmer until the vegetables are tender and the flavors have combined. Transfer the mixture to a baking dish and top with mashed potatoes. Bake in the oven until the potatoes are golden brown and crispy.
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Low Carb Keto Indian Butter Chicken
Main Ingredients: Garam Masala, Cumin, Coriander, Turmeric, Black Pepper
This Low Carb Keto Indian Butter Chicken is a healthier and low carb version of the classic dish. Tender chicken is cooked in a creamy and flavorful sauce that is packed with spices and coconut milk. It's a delicious and satisfying meal that won't derail your low carb or keto diet.
To make this dish, start by marinating chicken breast in a mixture of yogurt, spices, and lemon juice for added flavor and tenderness. Then, cook the chicken in a skillet until it's browned and cooked through. In a separate pan, create a sauce by cooking onions, garlic, and tomatoes with spices and cream. Add the cooked chicken to the sauce and let it simmer for a few minutes. Serve over cauliflower rice for a delicious and low carb meal.
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Indian Carrot Pea Pancake with Curry Yogurt Sauce
Main Ingredients: Matchstick Carrots, Frozen Peas, White Onion, Eggs
These Indian Carrot Pea Pancakes are a unique and flavorful dish that is perfect for breakfast, lunch, or dinner. Grated carrots and peas are mixed with spices and flour to create a savory and crispy pancake. Serve it with a curry yogurt sauce for added flavor.
To make these pancakes, start by grating carrots and mixing them with peas, spices, and flour. Cook the pancakes in a skillet until they are golden brown and crispy. For the sauce, simply mix together yogurt, curry powder, and lemon juice. Serve the pancakes with the sauce for a unique and delicious meal.
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Chicken Tikka Masala
Main Ingredients: Chicken, Cumin Seeds, Onion, Garlic Cloves, Ginger
Chicken Tikka Masala is a classic Indian dish that features tender chicken cooked in a creamy and flavorful tomato sauce. This homemade version is even better than what you'll find at a restaurant, and it's surprisingly easy to make. It's a delicious and satisfying meal that the whole family will love.
To make this dish, start by marinating chicken breast in a mixture of yogurt, spices, and lemon juice to infuse it with flavor. Then, cook the chicken in a skillet until it's browned and cooked through. In the same skillet, create a sauce by cooking onions, garlic, and tomatoes with spices and cream. Add the cooked chicken to the sauce and let it simmer for a few minutes. Serve over rice with some naan bread on the side.
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Chicken Saag
Main Ingredients: Vegetable Oil, Chicken, Fresh Spinach, Water, Onions
Chicken Saag is a classic Indian dish that features tender chicken cooked in a creamy and flavorful spinach sauce. This dish is not only delicious, but it's also packed with nutrients from the spinach and protein from the chicken. It's a great way to sneak in some extra veggies into your diet.
The Importance of Sour Cream in Indian Cuisine
Indian cuisine is known for its rich and diverse flavors. From spicy curries to creamy gravies, every dish is a burst of flavors in the mouth. And sour cream plays a vital role in adding that extra layer of flavor. It is used in various Indian dishes like curries, biryanis, and even desserts. The tanginess of sour cream balances out the rich and spicy flavors, creating a perfect harmony of taste. It also acts as a natural tenderizer, making the meat in curries soft and succulent. With its versatility and ability to enhance flavors, it's no wonder that sour cream is a staple in Indian cooking.
The Perfect Homemade Sour Cream Recipe
Now that you understand the importance of sour cream in Indian cuisine, it's time to learn how to make it at home. Follow these simple steps to make homemade sour cream that will elevate your dishes to a whole new level:
Ingredients:
1 cup heavy cream
1 tablespoon buttermilk
Instructions:
In a glass jar, mix together the heavy cream and buttermilk.
Cover the jar with a cheesecloth and secure it with a rubber band.
Let the mixture sit at room temperature for 24 hours.
After 24 hours, check if the mixture has thickened and has a tangy taste. If not, let it sit for a few more hours.
Once the desired consistency and taste are achieved, refrigerate the sour cream for a few hours before using it.
Your homemade sour cream is ready to be used in all your Indian recipes.
Why Make Your Own Sour Cream?
While store-bought sour cream is readily available, making your own has its own set of advantages. Firstly, it is more cost-effective as you can make a larger quantity with just a few ingredients. Secondly, you have complete control over the ingredients, ensuring that your sour cream is free from any preservatives or additives. And lastly, homemade sour cream has a fresher and more authentic taste compared to store-bought ones.
In conclusion, sour cream is an essential ingredient in Indian cuisine, and learning how to make it at home can take your dishes to a whole new level. So, follow this sour cream recipe Indian and impress your family and friends with your culinary skills.
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