Main Ingredients: Butter, White Sugar, Eggs, Vanilla Extract, All Purpose
This recipe for Grandma's Sour Cream Pound Cake is a true classic. Passed down through generations, this moist and flavorful cake is a staple in many Southern households. The secret ingredient? Sour cream! It adds a tangy richness to the cake that is unlike any other. Serve it at your next family gathering and watch it disappear.
This Southern Sour Cream Pound Cake is a must-try for any pound cake lover. With its dense and buttery texture, it's the perfect dessert to pair with a cup of coffee or tea. The addition of sour cream gives it a slight tang and keeps it moist and delicious for days. It's a simple recipe that will quickly become a family favorite.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
If you're new to making pound cakes, this Southern Pound Cake recipe is a great place to start. It's a classic recipe that has been passed down for years and is foolproof. With just a few simple ingredients, you can create a rich and buttery cake that will impress even the toughest of critics. Serve it plain or dress it up with your favorite toppings.
Summer is the perfect time to make this Southern Peach Pound Cake. Bursting with sweet and juicy peaches, this pound cake is a delicious way to use up any extra fruit you may have on hand. The addition of sour cream adds a depth of flavor that pairs perfectly with the fresh peaches. Top it off with a dollop of whipped cream for a truly indulgent treat.
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Southern Pecan Pound Cake
Main Ingredients: Chopped Pecans, Flour, All Purpose Flour, Baking
For all the pecan lovers out there, this Southern Pecan Pound Cake is a must-try. With a crunchy pecan topping and a rich and buttery cake, this recipe is the perfect combination of flavors and textures. It's a great dessert to bring to a potluck or to enjoy with your morning coffee. Trust us, you won't be able to resist going back for seconds.
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SOUTHERN PECAN POUND CAKE
Main Ingredients: Chopped Pecans, All Purpose Flour, Baking Powder
This SOUTHERN PECAN POUND CAKE recipe is similar to the previous one, but with a twist. The addition of brown sugar and a hint of maple syrup gives this pound cake a deep and rich flavor that will have your taste buds singing. The chopped pecans add a nice crunch to every bite. Serve it warm with a scoop of vanilla ice cream for a truly decadent dessert.
If you're a fan of all things lemon, this Southern Lemon Pound Cake is a must-try. The tangy lemon glaze adds a burst of flavor to the rich and buttery cake. It's the perfect dessert for a hot summer day or a picnic in the park. Don't be surprised if this becomes your go-to recipe for all your lemon cravings.
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Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Sour Cream, Baking Soda, All Purpose
This Sour Cream Pound Cake is a classic recipe that has been in many Southern families for generations. The slightly tangy flavor from the sour cream makes this cake stand out from the rest. It's a versatile recipe that can be enjoyed on its own or with various toppings. Try it with fresh berries and whipped cream for a summer treat.
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Southern Peach Cobbler Pound Cake with Cream Cheese
Main Ingredients: Peaches, Brown Sugar, Ground Cinnamon, Melted Butter
Get the best of both worlds with this Southern Peach Cobbler Pound Cake with Cream Cheese. This recipe combines two Southern classics into one delicious dessert. The cream cheese adds a creamy and tangy element to the moist and flavorful pound cake. The juicy peaches and crumbly topping make it taste just like a classic peach cobbler. It's a must-try for any peach lover.
For a simple and classic pound cake, look no further than this Southern Butter Pound Cake. With just a few basic ingredients, you can create a rich and buttery cake that is perfect for any occasion. Serve it plain or dress it up with your favorite toppings, either way, it's sure to be a hit. This recipe will become a staple in your recipe box.
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Old Fashioned Sour Cream Pound Cake
Main Ingredients: Sugar, Butter, Eggs, Vanilla, Fresh Lemon Juice, Sour
Take a trip down memory lane with this Old Fashioned Sour Cream Pound Cake. Made with simple and traditional ingredients, this cake will transport you back to your childhood. The addition of sour cream keeps it moist and delicious, and the vanilla extract adds a classic flavor that everyone loves. Serve it with a cup of tea for a truly nostalgic experience.
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Georgia's Famous Lemon Sour Cream Pound Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
This recipe for Georgia's Famous Lemon Sour Cream Pound Cake is a staple in many Southern households. It's a tried and true recipe that has been passed down for generations. The lemon glaze adds a delicious tanginess to the rich and buttery cake, making it the perfect dessert for any occasion. Trust us, you won't be able to resist a second slice.
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Dad’s Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Sugar, Plain Flour, Sour Cream, Soda
Dad knows best, especially when it comes to this Dad's Sour Cream Pound Cake. This recipe has been in the family for years and is always a hit. The addition of sour cream adds a delicious tang and keeps the cake moist and tender. It's a simple and classic recipe that is perfect for any occasion.
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Aunt MayMay's Sour Cream Pound Cake
Main Ingredients: Butter, Sugar, Eggs, Flour, Baking Soda, Sour Cream
Everyone has that one relative who makes the best desserts, and Aunt MayMay is that relative in our family. Her Sour Cream Pound Cake is always the star of any family gathering. The secret to her delicious cake? The addition of a little bit of almond extract. It gives the cake a unique and delicious flavor that will have you coming back for more.
This Southern Five Flavor Pound Cake is a true masterpiece. With five different flavors incorporated into one cake, it's a flavor explosion in every bite. The combination of vanilla, lemon, almond, rum, and butter extracts creates a unique and delicious flavor that is unlike any other. Serve it at your next dinner party and impress all your guests.
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Lemon Sour Cream Pound Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Lemons, Large Eggs
This Lemon Sour Cream Pound Cake is a refreshing twist on the classic pound cake. The addition of lemon zest and juice adds a nice tang and pairs perfectly with the creamy and tangy sour cream. It's a perfect dessert for a hot summer day or any time you're craving something sweet and tangy.
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How To Make Classic Sour Cream Pound Cake
Main Ingredients: Unbleached Pastry Flour, Baking Soda, Salt, Butter
If you've never made a pound cake before, this recipe for How To Make Classic Sour Cream Pound Cake is a great place to start. It's a simple and foolproof recipe that will yield a rich and buttery cake every time. The step-by-step instructions make it easy for even the most novice bakers to achieve success. Give it a try and you'll be hooked.
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Southern Lemon Pound Cake (From Scratch)
Main Ingredients: Unsalted Butter, Shortening, Granulated Sugar, Eggs
This Southern Lemon Pound Cake (From Scratch) is a true labor of love. Made completely from scratch, this cake is a true testament to traditional Southern baking. It's a bit more time-consuming than other recipes, but the end result is worth it. The lemon glaze adds a delicious tang to the rich and buttery cake, making it a crowd-pleaser.
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Chocolate Sour Cream Pound Cake
Main Ingredients: Butter, Eggs, Granulated Sugar, Vanilla Extract, Sour
For all the chocolate lovers out there, this Chocolate Sour Cream Pound Cake is a dream come true. The addition of cocoa powder creates a rich and decadent cake that will satisfy any chocolate craving. The sour cream keeps it moist and the chocolate glaze adds a nice finishing touch. It's a must-try for any chocolate lover.
Why You Should Try This Recipe
If you're looking for a dessert that is rich, moist, and full of flavor, then look no further than this sour cream pound cake recipe. This southern living classic is sure to become a staple in your dessert repertoire. Not only is it incredibly delicious, but it is also simple to make with ingredients that you likely already have in your pantry. Plus, the addition of sour cream to the traditional pound cake recipe adds a unique tang and richness that will have your taste buds singing.
Perfect for Any Occasion
Whether you're hosting a dinner party, celebrating a special occasion, or just craving a sweet treat, this sour cream pound cake is the perfect choice. It's a versatile dessert that can be dressed up with a drizzle of icing or served simply with a dollop of whipped cream and fresh berries. It's also the perfect accompaniment to a cup of coffee or tea for a cozy afternoon treat.
A Recipe That Has Stood the Test of Time
The sour cream pound cake has been a staple in southern living for generations. Passed down from grandmothers to mothers and now to us, this recipe has stood the test of time and remains a beloved dessert for many. Its simple ingredients and easy instructions make it a popular choice for bakers of all levels, and its delicious taste keeps people coming back for more.
Tips for a Perfect Pound Cake
To ensure your sour cream pound cake turns out perfectly every time, follow these tips. First, make sure all your ingredients are at room temperature before beginning. This will help them combine evenly and create a smooth batter. Also, be sure to cream the butter and sugar together until light and fluffy, as this is the key to a light and airy pound cake. Lastly, resist the urge to open the oven door while the cake is baking, as this can cause it to sink in the middle.
In Conclusion
In conclusion, this sour cream pound cake recipe is a must-try for anyone who loves a delicious and easy-to-make dessert. With its rich flavor, versatility, and deep roots in southern living, it's a recipe that is sure to become a family favorite. So gather your ingredients, preheat your oven, and get ready to indulge in a slice of this southern classic.
