18 Sour Cream Cornbread Recipe Southern Living Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Cornbread is a staple in southern cuisine, and there's no better way to elevate this classic dish than by adding a dollop of creamy and tangy sour cream. The combination of the rich and moist texture of cornbread with the tanginess of sour cream creates a mouth-watering experience that will leave you craving for more. If you're looking to impress your family or guests with a delicious and easy homemade cornbread recipe, then look no further. This sour cream cornbread recipe from Southern Living is all you need to satisfy your taste buds and impress your guests.
Main Ingredients: White Cornmeal, Granulated Sugar, Pumpkin Pie Spice
Who says beer can chicken has to be served with traditional cornbread? This sweet potato cornbread is a delicious twist on the classic, adding a touch of sweetness and a hint of fall flavors. The sweet potato not only adds flavor but also helps keep the cornbread moist and fluffy. Serve this alongside your beer can chicken for a hearty and flavorful meal.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
For a more traditional cornbread option, try this southern sweet cornbread recipe. Made with simple ingredients like cornmeal, buttermilk, and honey, this cornbread is sweet, fluffy, and the perfect accompaniment to your beer can chicken. Serve it warm with some butter for the ultimate comfort food experience.
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Sour Cream Cornbread
Main Ingredients: Large Eggs, Cream Style Corn, Sour Cream, Canola Oil
If you want to add a little tang to your cornbread, try this sour cream cornbread recipe. The sour cream not only adds a subtle tangy flavor but also makes the cornbread incredibly moist and rich. It pairs perfectly with the smoky flavors of beer can chicken and is a must-try for any cornbread lover.
Looking to add some veggies to your beer can chicken meal? This southern squash casserole is the perfect side dish. Made with yellow squash, cheddar cheese, and a crispy breadcrumb topping, this casserole is cheesy, creamy, and full of flavor. It's a great way to sneak in some extra nutrients while indulging in a delicious meal.
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Sweet Potato Sour Cream Cornbread
Main Ingredients: Self Rising Cornmeal, Granulated Sugar, Pumpkin Pie
Combining the best of both worlds, this sweet potato sour cream cornbread is a delicious mashup of two classic cornbread recipes. The sour cream adds a tangy flavor while the sweet potato keeps the cornbread moist and adds a touch of sweetness. Serve it warm with a drizzle of honey for a decadent side dish.
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Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
If you prefer a more cake-like cornbread, then this golden sweet cornbread is for you. It's light, fluffy, and has a tender crumb, making it the perfect accompaniment to your beer can chicken. The addition of honey and butter gives it a sweet and buttery flavor that will have you reaching for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you want to impress your guests with a classic southern dish, then this southern skillet cornbread is a must-try. It's baked in a cast-iron skillet, giving it a crispy crust and a tender, buttery interior. Serve it alongside your beer can chicken for a southern-style feast.
Mac and cheese is a staple side dish in many southern households, and for a good reason. This southern-style macaroni and cheese recipe is rich, creamy, and full of cheesy goodness. It's the perfect comfort food to serve alongside your beer can chicken for a satisfying and delicious meal.
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Southern Cornbread Salad
Main Ingredients: Ranch, Sour Cream, Mayonnaise, Cornbread, Pinto Beans
If you want to get creative with your cornbread, try making this southern cornbread salad. It combines crumbled cornbread with tomatoes, cucumbers, and a tangy dressing for a unique and refreshing side dish. It's a great way to use up any leftover cornbread and adds a fresh element to your beer can chicken meal.
No meal is complete without a delicious dessert, and this southern caramel cake is the perfect way to end your beer can chicken feast. This moist and fluffy cake is topped with a rich and gooey caramel sauce, making it a crowd-pleaser. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Ghoulash
Main Ingredients: Lean Ground Beef, Yellow Onion, Green Bell Pepper
If you're looking for a hearty and comforting side dish for your beer can chicken, look no further than this southern ghoulash. Made with ground beef, macaroni, and a rich tomato sauce, this dish is full of flavor and will keep you warm on a chilly evening. It's a great way to switch up your usual side dish rotation.
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Southern Peach Bread
Main Ingredients: Peaches, Vegetable Oil, Sugar, Eggs, Sour Cream
Peaches are a beloved summer fruit in the south, and this southern peach bread is a great way to use up any ripe peaches you have lying around. It's moist, sweet, and has a crunchy streusel topping that adds the perfect amount of texture. Serve it as a dessert or alongside your beer can chicken for a sweet and fruity side dish.
If you're looking for a traditional southern dish to serve alongside your beer can chicken, then this southern cornbread dressing is a must-try. Made with crumbled cornbread, sausage, and a blend of herbs and spices, this dressing is packed with flavor and is a great way to use up any leftover cornbread.
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Southern Cornbread-Moist and Sweet
Main Ingredients: Jiffy Corn Muffin Mix, Butter, Sugar, Brown Sugar
This southern cornbread recipe is a classic and a favorite in many households. It's moist, sweet, and has a delicate crumb that pairs perfectly with the smoky flavors of beer can chicken. Top it with a pat of butter and a drizzle of honey for a simple yet satisfying side dish.
For a more decadent version of mac and cheese, try this southern baked macaroni and cheese recipe. It's made with three types of cheese, making it extra cheesy and creamy. Plus, it's baked in the oven, giving it a crispy golden crust that is simply irresistible. Serve it alongside your beer can chicken for a crowd-pleasing meal.
Banana pudding is a classic southern dessert, and this easy southern banana pudding is a quick and delicious way to satisfy your sweet tooth. Made with layers of vanilla wafers, sliced bananas, and a creamy pudding, this dessert is light, refreshing, and the perfect way to end your beer can chicken meal.
This simple and classic southern cornbread recipe is a must-try for any cornbread lover. It's made with basic pantry staples and comes together in no time. The result is a moist, fluffy, and slightly sweet cornbread that will pair perfectly with your beer can chicken.
If you want to take your cornbread to the next level, try making this southern cheesy corn pudding. It's a cross between a cornbread and a custard, making it incredibly rich and flavorful. The addition of cheese takes it to a whole new level of deliciousness and is a great way to mix things up at your next beer can chicken cookout.
Another classic southern dessert, this homemade southern caramel cake is a labor of love but worth every minute. The cake is moist and tender, and the rich and gooey caramel sauce is the perfect topping. This cake is sure to impress your guests and make your beer can chicken meal even more special.
If you're looking for a no-fuss, simple cornbread recipe to serve alongside your beer can chicken, then this is the one for you. Made with just a handful of ingredients, this cornbread is easy to make and has a delicious buttery flavor. It's the perfect side dish for any meal, but especially for a flavorful beer can chicken.
Cornbread is a staple in southern cuisine, and there's no better way to elevate this classic dish than by adding a dollop of creamy and tangy sour cream. The combination of the rich and moist texture of cornbread with the tanginess of sour cream creates a mouth-watering experience that will leave you craving for more. If you're looking to impress your family or guests with a delicious and easy homemade cornbread recipe, then look no further. This sour cream cornbread recipe from Southern Living is all you need to satisfy your taste buds and impress your guests.
Ingredients:
1. All-Purpose Flour
One of the key ingredients in this sour cream cornbread recipe is all-purpose flour. It provides the base for the bread and gives it a light and fluffy texture. For the best results, use high-quality all-purpose flour that is finely milled and has a low protein content. This will ensure that your cornbread is not too dense and has the perfect crumb.
2. Cornmeal
No cornbread recipe is complete without cornmeal, and this sour cream cornbread is no exception. The cornmeal adds a distinct corn flavor and a slight crunch to the bread, making it even more delicious. When buying cornmeal for this recipe, opt for stone-ground cornmeal as it has a sweeter and nuttier flavor compared to other types.
3. Baking Powder
To give your cornbread that airy and light texture, baking powder is essential. It helps the bread to rise and creates air pockets, keeping it from becoming too dense. Make sure to use fresh baking powder for the best results.
4. Salt
A pinch of salt is all you need to enhance the flavors in this cornbread recipe. Sea salt is the best option as it has a more complex flavor compared to regular table salt. It also adds a slight crunch to the bread.
5. Sugar
While traditional southern cornbread recipes do not call for sugar, this sour cream cornbread recipe adds just the right amount to balance out the tanginess of the sour cream. Use granulated sugar for the best results.
6. Eggs and Milk
Eggs and milk are essential to bind all the ingredients together and create a moist and rich texture. Use room temperature eggs and whole milk for the best results.
7. Butter
To add a hint of richness and flavor, butter is added to this sour cream cornbread recipe. Make sure to use unsalted butter so you can control the amount of salt in the bread.
8. Sour Cream
Last but definitely not least, sour cream is the star ingredient in this recipe. It adds a tangy and creamy element to the cornbread, making it irresistible. Make sure to use full-fat sour cream for the best results.
Instructions:
1. Preheat your oven to 375°F and grease a 9-inch cast iron skillet or baking pan.
2. In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, and sugar until well combined.
3. In a separate bowl, beat the eggs lightly and then add in the milk, melted butter, and sour cream. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Pour the batter into the prepared skillet or pan and smooth out the top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for 10 minutes before slicing and serving.
8. Enjoy your delicious and moist sour cream cornbread!
With just a few simple ingredients and easy instructions, you can make a mouth-watering sour cream cornbread that will impress anyone who tries it. This recipe is perfect for family dinners, potlucks, or any occasion where you want to add a touch of southern charm to your meal. Go ahead and give it a try, and add your own twist by adding in some jalapeños or cheddar cheese for an extra kick of flavor. Trust us, this sour cream cornbread will become a family favorite in no time.
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