15 Sour Cream Coconut Cake Recipe Southern Living Dive Into Deliciousness!
Published on: Mar 14, 2024
Looking for a delicious, Southern-inspired dessert that will impress your guests? Look no further than this sweet and tangy sour cream coconut cake recipe from Southern Living. This cake is a perfect combination of rich, moist cake and creamy, coconut frosting, making it a crowd-pleaser for any occasion. Follow these simple steps and get ready to indulge in a slice of Southern heaven.
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This coconut cake recipe is a perfect dessert to follow a beer can chicken dinner. The fluffy white cake is infused with coconut flavor and topped with a rich and creamy coconut frosting. The combination of flavors and textures is sure to satisfy your sweet tooth. Serve with a cold beer for the ultimate pairing.
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Easy Sour Cream Coconut Cake
Main Ingredients: Classic White Cake Mix, Butter, Eggs, Sour Cream, Milk
This easy sour cream coconut cake is a great option for those who want a homemade dessert without spending hours in the kitchen. The tangy sour cream adds moisture and richness to the cake, while the shredded coconut gives it a tropical twist. Top with a dollop of whipped cream and toasted coconut for a stunning presentation.
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Southern Strawberry-Coconut Punch Bowl Cake
Main Ingredients: Angel Food Cake, Sour Cream, Non Dairy Whipped Topping
This Southern strawberry-coconut punch bowl cake is a show-stopping dessert that is perfect for parties or potlucks. Layers of fluffy white cake, juicy strawberries, and sweetened coconut flakes are soaked in a punch mixture for a refreshing and delicious treat. It's a crowd-pleaser that will have everyone asking for the recipe.
This Southern coconut cake is a classic dessert that is often served at special occasions and holidays. The cake is made with a combination of coconut milk and shredded coconut for an intense coconut flavor. A rich and creamy cream cheese frosting is the perfect finishing touch for this indulgent dessert.
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Southern Upside-Down Pecan Cake
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
For a different take on a classic upside-down cake, try this Southern upside-down pecan cake. The caramelized pecan topping adds a sweet and crunchy element to the moist and flavorful cake. This recipe is a great way to use up any leftover pecans from your beer can chicken dinner.
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Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
This easy sour cream coconut cake is a great option for those who want a homemade dessert without spending hours in the kitchen. The tangy sour cream adds moisture and richness to the cake, while the shredded coconut gives it a tropical twist. Top with a dollop of whipped cream and toasted coconut for a stunning presentation.
If you're looking for a light and refreshing dessert after a heavy meal, try this Southern ambrosia. This fruit salad is made with a variety of fresh fruits, coconut flakes, and a touch of marshmallow cream for sweetness. It's a perfect combination of flavors and textures that will leave you feeling satisfied.
This Southern ambrosia salad is a twist on the classic fruit salad, adding a creamy and tangy dressing made with sour cream and mayonnaise. The addition of shredded coconut and chopped pecans gives it a Southern touch and adds texture. Serve as a side dish or a light dessert.
This Southern pineapple cake is a simple and delicious dessert that is perfect for any occasion. The moist and fluffy cake is filled with pineapple chunks and topped with a rich and creamy pineapple cream cheese frosting. The burst of pineapple flavor is a perfect complement to the savory flavors of your beer can chicken.
This Southern squash casserole is a great side dish to serve alongside your beer can chicken. The combination of yellow squash, onion, and cheese makes for a comforting and flavorful casserole. It's an excellent way to add some veggies to your meal and use up any surplus squash from your garden.
This Southern caramel cake is a decadent dessert that is sure to impress your guests. The moist and fluffy cake is layered with a rich and gooey caramel frosting, making for a sweet and indulgent treat. Serve with a scoop of vanilla ice cream for an extra special touch.
This Southern sour cream pound cake is a classic dessert that never goes out of style. The rich and buttery cake is made with sour cream, giving it a tender and moist texture. Serve with fresh berries and a dollop of whipped cream for a refreshing and light dessert option.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This coconut cake recipe has been passed down for generations and is a family favorite. The cake is made with a combination of coconut milk and shredded coconut for an intense coconut flavor. The frosting is made with cream cheese and whipped cream, making for a light and fluffy topping.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
If you're a coconut lover, you won't want to miss out on this recipe for the best coconut cake you'll ever make. The cake is infused with coconut flavor and topped with a creamy and tangy coconut cream cheese frosting. This dessert is sure to become a staple in your household.
This easy coconut cake is a great option for those who want a homemade dessert without spending hours in the kitchen. The cake is made with a boxed cake mix, making it a quick and easy option for any occasion. The shredded coconut and coconut cream cheese frosting add a homemade touch.
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Gluten Free Sour Cream Coconut Cake
Main Ingredients: Icing, Sugar, Sour Cream, Coconut, Gluten Free Yellow
If you or your guests follow a gluten-free diet, this recipe for sour cream coconut cake is a must-try. The cake is made with gluten-free flour and topped with a tangy and creamy coconut cream cheese frosting. Serve with a cup of coffee or tea for a delicious and gluten-free dessert option.
This homemade Southern caramel cake is a labor of love, but the end result is worth it. The from-scratch cake is layered with a rich and buttery caramel frosting, making for a decadent and indulgent dessert. This cake is perfect for special occasions or when you want to impress your guests with your baking skills.
This Southern-style macaroni and cheese recipe is a perfect side dish to serve with your beer can chicken. The creamy and cheesy pasta is baked to perfection, creating a crispy and golden top. The addition of a touch of cayenne pepper adds a bit of spice to this classic comfort food dish.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
If you're a fan of old-fashioned recipes, you'll love this recipe for my old-fashioned coconut cake. The cake is made with a combination of coconut milk and shredded coconut for an intense coconut flavor. It's a perfect dessert to serve at a family gathering or holiday celebration.
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Southern Sweet Cornbread
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Baking
If you're looking for a side dish that is a little different from the usual dinner rolls, try this recipe for Southern sweet cornbread. The cornbread is made with a touch of honey and a touch of sugar, giving it a subtle sweetness that pairs well with the savory flavors of your beer can chicken. Serve with a pat of butter and a drizzle of honey for a delicious and comforting side dish.
Ingredients
Cake:
1 cup (2 sticks) of butter, softened
1 ½ cups of granulated sugar
3 large eggs
1 cup of sour cream
1 tsp of vanilla extract
2 cups of all-purpose flour
1 tsp of baking powder
½ tsp of baking soda
½ tsp of salt
1 cup of shredded coconut
Frosting:
1 cup (2 sticks) of butter, softened
1 ½ cups of powdered sugar
1 cup of shredded coconut
1 tsp of vanilla extract
1 tbsp of coconut milk
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F and grease a 9-inch cake pan with butter or cooking spray. In a small bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will take about 2 minutes using an electric mixer.
Step 3: Add Eggs and Sour Cream
Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Mix until well combined.
Step 4: Add Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the shredded coconut until evenly distributed throughout the batter.
Step 5: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
Step 6: Make the Frosting
In a large mixing bowl, beat together the softened butter, powdered sugar, and shredded coconut until light and fluffy. Add in the vanilla extract and coconut milk and mix until well combined.
Step 7: Frost and Serve
Once the cake is cooled, frost the top and sides with the coconut frosting. For an extra touch, top with additional shredded coconut. Slice and serve this delicious sour cream coconut cake to your family and friends.
With its creamy texture and tropical flavor, this sour cream coconut cake is sure to be a hit at your next gathering. Plus, with simple ingredients and easy instructions, it's the perfect dessert for any occasion. So go ahead and indulge in a taste of the South with this delightful cake.
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