15 Sour Cabbage Recipe Northern Chinese Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of bold and tangy flavors, then the Northern Chinese dish of sour cabbage is a must-try for you. This traditional recipe has been passed down through generations and is a staple in many Northern Chinese households. Not only is it delicious, but it also has numerous health benefits, making it a popular choice among health-conscious foodies. In this article, we will take a closer look at this sour cabbage recipe and show you how to recreate this authentic Northern Chinese dish in your own kitchen.
Egg rolls are a staple in Chinese cuisine, and this authentic recipe will take your taste buds on a journey to the streets of China. Made with crispy wrappers and packed with a flavorful filling of vegetables and protein, these egg rolls are perfect as an appetizer or a main dish. Serve them with a side of spicy chili sauce for an extra kick of flavor.
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Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
Spring rolls are a popular dish in Chinese cuisine, and this recipe takes it up a notch by adding tender chunks of chicken to the mix. These crispy and savory spring rolls are filled with a mixture of vegetables and chicken, wrapped in a thin and delicate wrapper, and deep-fried to golden perfection. Serve them as an appetizer or a light lunch with a side of soy sauce for dipping.
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Northern Chinese Sour Cabbage Stew with Glass Noodles
Main Ingredients: Water, Pork Belly, Shaoxing Wine, Ginger, Scallions
This hearty and comforting stew is a staple in Northern China, and it's not hard to see why. Made with tender chunks of pork belly and tangy sour cabbage, this stew is simmered for hours to develop a rich and flavorful broth. Glass noodles are added towards the end to soak up all the delicious flavors. This dish is perfect for a cold winter day.
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Chinese Sweet and Sour Cabbage With Tofu
Main Ingredients: Extra Firm Tofu, Coconut Oil, Soy Sauce, Onion
If you're looking for a vegetarian option, this dish is perfect for you. Sweet and sour cabbage is a classic Chinese dish, and this version adds in crispy and flavorful tofu for a protein boost. The cabbage is cooked until it's tender and slightly caramelized, and the tofu is pan-fried until it's golden brown. Serve it over a bed of fluffy white rice for a complete meal.
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Chinese Fermented Sour Cabbage (东北酸白菜)
Main Ingredients: Cabbage, Salt
This traditional Chinese dish is a favorite among many. The cabbage is fermented for a few days to develop a tangy and slightly spicy flavor. It's then stir-fried with pork belly and garlic for a savory and mouth-watering dish. This dish is often served as a side dish for a family-style meal, but it can also be enjoyed on its own with a bowl of rice.
This simple and quick stir-fry is a great way to use up any leftover cabbage you may have. Sliced cabbage is stir-fried with garlic and ginger for a flavorful and healthy side dish. This dish is also versatile, and you can add in any other vegetables or protein you have on hand for a more filling meal.
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Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're short on time and ingredients, this dish is perfect for you. With only four ingredients, this fried cabbage dish is quick, easy, and delicious. Garlic and soy sauce add a savory flavor to the dish, and a sprinkle of sesame seeds adds a nutty and crunchy texture. Serve it as a side dish or add in some protein to make it a complete meal.
Potstickers, also known as gyoza, are a popular Chinese dumpling dish. These crispy and flavorful dumplings are filled with a mixture of ground pork, cabbage, and chives, then pan-fried until golden brown. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and addictive appetizer.
Lo-mein is a popular Chinese noodle dish that is loaded with vegetables and protein. This recipe uses chicken as the protein of choice, but you can also use beef or shrimp. The noodles are cooked until they're al dente and then stir-fried with carrots, bell peppers, broccoli, and mushrooms in a savory oyster sauce. Top it off with some green onions and sesame seeds for a colorful and tasty meal.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Dumplings are a staple in Chinese cuisine, and this recipe for pork dumplings is a must-try. The dough is made from scratch, and the filling is a flavorful mixture of ground pork, cabbage, garlic, ginger, and green onions. They are then steamed until they're tender and juicy. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a delicious and satisfying meal.
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Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
If you're a fan of spicy food, this dish is perfect for you. These Chinese noodles are tossed in a spicy chili sauce and Sichuan pepper for a mouth-watering and fiery flavor. The noodles are then topped with ground pork, green onions, and peanuts for a crunchy and satisfying texture. This dish is perfect for a quick and easy weeknight meal.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
Every family has their own version of a classic dish, and this recipe for egg rolls is a family favorite. Filled with a mixture of ground pork, shrimp, cabbage, and carrots, these egg rolls are packed with flavor and texture. The wrappers are homemade, and the egg rolls are deep-fried until they're golden and crispy. Serve them with a side of sweet and sour sauce for a delicious and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir-fry is a simple and healthy dish that is bursting with flavor. The cabbage is cooked until it's tender and then stir-fried with garlic, ginger, and soy sauce. You can also add in any other vegetables or protein you have on hand for a more filling meal. Serve it over a bed of fluffy white rice for a complete and satisfying meal.
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Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
If you're looking for a quick and easy meal, this cabbage stir-fry is perfect for you. In just 15 minutes, you can have a delicious and healthy dish on the table. The cabbage is stir-fried with garlic, ginger, and soy sauce, and then topped off with some sesame seeds for a nutty and crunchy texture. Serve it as a side dish or add in some protein for a complete meal.
This Chinese-style chicken salad is a refreshing and healthy option for a light lunch or dinner. The chicken is marinated in a soy sauce and sesame oil mixture, then grilled until it's tender and juicy. Toss it with a mix of cabbage, carrots, bell peppers, and mandarin oranges, and top it off with a sesame ginger dressing for a flavorful and satisfying meal.
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Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
Ramen is a popular Japanese dish, but this recipe adds a Chinese twist to it. This spicy ramen is loaded with pork belly, soft-boiled eggs, bok choy, and green onions, and it's simmered in a spicy and flavorful broth. The noodles are then topped with some chili oil for an extra kick of heat. This dish is perfect for a cold and rainy day.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
This recipe for egg rolls is perfect for those who are short on time but still want to enjoy a homemade meal. The egg rolls are made with Kraft barbecue sauce for a delicious and easy filling. Simply wrap the filling in store-bought egg roll wrappers, and deep-fry them until they're crispy and golden. Serve them with a side of barbecue sauce for dipping.
These Chinese-style spring rolls are similar to egg rolls, but they are made with a different type of wrapper. The filling is a mix of ground pork, cabbage, carrots, and green onions, and the wrappers are made with a mixture of flour and water, then pan-fried until they're crispy and golden. Serve them with a side of hoisin sauce for dipping.
This recipe for Chinese egg rolls is a classic and traditional version of the popular dish. The filling is a mix of ground pork, shrimp, cabbage, and carrots, and the egg rolls are deep-fried until they're golden and crispy. Serve them with a side of soy sauce for dipping.
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Egg Roll
Main Ingredients: Ground Pork, Egg Roll Wrappers, Ginger, Garlic Powder
This simple and easy egg roll recipe is perfect for those who are short on time or ingredients. The filling is a mixture of cabbage, carrots, green onions, and soy sauce, and it's wrapped in store-bought egg roll wrappers. The egg rolls are then deep-fried until they're crispy and golden. Serve them with a side of hoisin sauce for dipping.
The Key Ingredient: Sour Cabbage
As the name suggests, the main ingredient in this dish is sour cabbage. This fermented vegetable is known for its distinct sour and tangy taste and is commonly used in many Northern Chinese dishes. Sour cabbage is made by pickling cabbage in a salt and water brine, allowing it to ferment and develop its unique flavor. Aside from its taste, sour cabbage also has many health benefits. It is rich in probiotics, which promote digestion and boost the immune system. It is also a good source of vitamins C and K, as well as fiber.
The Perfect Balance of Flavors
The key to creating the perfect sour cabbage dish is achieving the right balance of flavors. The sourness of the cabbage needs to be balanced with the saltiness of other ingredients like soy sauce and chicken broth. Additionally, adding a touch of sweetness with honey or sugar helps to mellow out the tanginess of the cabbage. This combination of flavors creates a harmonious taste that is both tangy and savory.
Simple yet Delicious Recipe
The sour cabbage recipe is simple and easy to follow, making it a great option for a quick and tasty meal. To start, heat some oil in a pan and add in chopped onions and garlic. Once fragrant, add in chopped sour cabbage and stir-fry for a few minutes. Then, add in your choice of protein, such as sliced pork or chicken, and cook until fully cooked. Next, add in soy sauce, chicken broth, and a touch of honey or sugar. Let it simmer for a few minutes until the flavors have melded together. Serve hot with steamed rice for a complete meal.
Put Your Own Spin on It
While the traditional sour cabbage recipe calls for basic ingredients, you can always add your own spin to it. Feel free to add in other vegetables like carrots or mushrooms for added texture and flavor. You can also experiment with different proteins like beef or tofu. The possibilities are endless, and you can adjust the recipe to suit your taste preferences.
In Conclusion
In conclusion, the sour cabbage recipe is a delicious and healthy Northern Chinese dish that is worth trying. Its bold and tangy flavors, along with its numerous health benefits, make it a popular choice among food lovers. With its simple recipe and customizable options, you can easily recreate this dish in your own kitchen and add your own twist to it. So why not give this traditional Northern Chinese dish a try and impress your taste buds with its unique flavors?
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