15 Soupy North Indian Chicken Curry Recipe Try These Culinary Delights!
Published on: Mar 30, 2024
In the diverse and flavorful world of Indian cuisine, one dish that stands out is the soupy North Indian chicken curry. This delicious and aromatic dish is a staple in many households and restaurants, loved for its rich and creamy consistency. Whether you are an experienced cook or a beginner in the kitchen, this recipe is sure to impress your taste buds and leave you wanting more. In this article, we will take a closer look at how to make this mouth-watering dish and explore some variations and tips to make it even more flavorful.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Looking for a delicious and easy Indian chicken curry recipe? Look no further! This recipe is perfect for beginners or anyone looking for a quick and flavorful meal.
Start by heating a large skillet over medium heat and add in some ghee or vegetable oil. Once hot, add in cumin seeds, mustard seeds, and curry leaves and let them sizzle for a few seconds.
Next, add in diced onions and garlic paste and sauté until the onions are translucent. Then, add in ginger paste and green chilies and sauté for another minute.
Now it's time to add in the chicken. You can use boneless chicken breasts or thighs for this recipe. Cut the chicken into bite-sized pieces and add them to the skillet. Cook until the chicken is lightly browned on all sides.
Once the chicken is cooked, add in tomatoes and tomato paste and stir well. Then, add in your spices turmeric, coriander powder, cumin powder, garam masala, and red chili powder and mix until everything is well combined.
Cover the skillet and let the chicken cook in the tomato mixture for about 10-15 minutes. Make sure to stir occasionally to prevent burning. Once the chicken is fully cooked, add in some coconut milk and kasuri methi and let it simmer for a few more minutes.
Finally, garnish with some fresh coriander leaves and serve your easy Indian chicken curry with rice or naan. Enjoy the burst of flavors in every bite!
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're craving a rich and creamy North Indian chicken curry, this recipe is for you. It's a perfect blend of spices and aromatics to create a mouthwatering dish.
To start, heat a large pot over medium heat and add in some ghee or butter. Once melted, add in whole spices like cinnamon sticks, cardamom pods, cumin seeds, and bay leaves. Let them sizzle for a few seconds before adding in onions and garlic. Sauté until the onions are lightly browned.
Next, add in chicken and cook until it is lightly browned. Then, add in tomatoes and tomato paste and mix well. Let the chicken cook in the tomato mixture for a few minutes.
Now it's time to add in the spices. Use a combination of garam masala, turmeric, coriander powder, cumin powder, red chili powder, and kasuri methi. Mix until everything is well combined and let it cook for a few more minutes.
Once the chicken is fully cooked, add in some heavy cream and coconut milk to make the curry rich and creamy. Let it simmer for a few more minutes before serving.
Garnish with some fresh coriander leaves and serve your North Indian chicken curry with rice or naan. Your taste buds will thank you!
This classic Indian chicken curry is a staple in many households. It's a flavorful and comforting dish that can be enjoyed with roti, rice, or naan.
To make this curry, start by heating a large pot over medium heat and add in some ghee or vegetable oil. Once hot, add in whole spices like cumin seeds, coriander seeds, cardamom pods, cinnamon sticks, and bay leaves. Let them sizzle for a few seconds before adding in onions and garlic. Sauté until the onions are lightly browned.
Add in the chicken and cook until it is lightly browned. Then, add in tomatoes and tomato paste and mix well. Let the chicken cook in the tomato mixture for a few minutes.
Next, add in your spices turmeric, coriander powder, cumin powder, garam masala, and red chili powder. Mix until everything is well combined and let it cook for a few more minutes.
Once the chicken is fully cooked, add in some coconut milk and let it simmer for a few more minutes. Garnish with some fresh coriander leaves and serve your Indian chicken curry with your choice of bread or rice.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
Looking for a simple and easy chicken curry recipe? This one is perfect for busy weeknights or when you want a quick and delicious meal.
To get started, heat a large skillet over medium heat and add in some ghee or vegetable oil. Once hot, add in onions and garlic and sauté until the onions are translucent. Then, add in ginger paste and green chilies and sauté for another minute.
Add in the chicken and cook until it is lightly browned. Then, add in tomatoes and tomato paste and mix well. Let the chicken cook in the tomato mixture for a few minutes.
Next, add in your spices turmeric, coriander powder, cumin powder, garam masala, and red chili powder. Mix until everything is well combined and let it cook for a few more minutes.
Once the chicken is fully cooked, add in some coconut milk and let it simmer for a few more minutes. Garnish with some fresh coriander leaves and serve your easy chicken curry with rice or naan. It's a no-fuss and delicious meal that everyone will love.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
If you love the combination of spicy and creamy, this Indian coconut chicken curry is the perfect dish for you. It's a flavorful and satisfying meal that is easy to make.
To start, heat a large pot over medium heat and add in some ghee or vegetable oil. Once hot, add in whole spices like cumin seeds, coriander seeds, mustard seeds, and curry leaves. Let them sizzle for a few seconds before adding in onions and garlic. Sauté until the onions are lightly browned.
Add in the chicken and cook until it is lightly browned. Then, add in tomatoes and tomato paste and mix well. Let the chicken cook in the tomato mixture for a few minutes.
Next, add in your spices turmeric, coriander powder, cumin powder, garam masala, and red chili powder. Mix until everything is well combined and let it cook for a few more minutes.
Once the chicken is fully cooked, add in some coconut milk and let it simmer for a few more minutes. To make the curry even more flavorful, add in some coconut cream and kasuri methi. Garnish with some fresh coriander leaves and serve with rice or naan. Enjoy the creamy and spicy goodness of this Indian coconut chicken curry.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This Indian-style chicken curry is a crowd-pleaser and perfect for any occasion. It's a delicious and flavorful dish that will have your taste buds dancing with every bite.
Start by heating a large pot over medium heat and add in some ghee or vegetable oil. Once hot, add in whole spices like cumin seeds, coriander seeds, cardamom pods, and bay leaves. Let them sizzle for a few seconds before adding in onions and garlic. Sauté until the onions are lightly browned.
Add in the chicken and cook until it is lightly browned. Then, add in tomatoes and tomato paste and mix well. Let the chicken cook in the tomato mixture for a few minutes.
Next, add in your spices turmeric, coriander powder, cumin powder, garam masala, and red chili powder. Mix until everything is well combined and let it cook for a few more minutes.
Once the chicken is fully cooked, add in some coconut milk and let it simmer for a few more minutes. Garnish with some fresh coriander leaves and serve your Indian-style chicken curry with rice or naan. It's a flavorful and satisfying meal that will leave everyone wanting more.
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai chicken curry is a traditional South Indian dish that is full of warm and aromatic spices. It's a delicious and comforting dish that will warm you up on a chilly day.
To make this curry, start by heating a large skillet over medium heat and add in some ghee or vegetable oil. Once hot, add in whole spices like cumin seeds, coriander seeds, mustard seeds, fennel seeds, and curry leaves. Let them sizzle for a few seconds before adding in onions and garlic. Sauté until the onions are lightly browned.
Add in the chicken and cook until it is lightly browned. Then, add in tomatoes and tomato paste and mix well. Let the chicken cook in the tomato mixture for a few minutes.
Next, add in your spices turmeric, coriander powder, cumin powder, garam masala, and red chili powder. Mix until everything is well combined and let it cook for a few more minutes.
Once the chicken is fully cooked, add in some coconut milk and let it simmer for a few more minutes. To add some texture and flavor, add in some grated coconut and kasuri methi. Garnish with some fresh coriander leaves and serve your Madurai chicken curry with rice or naan. It's a delicious and aromatic dish that will transport you straight to South India with every bite.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For all the spice lovers out there, this spicy chicken curry is a must-try. It's a fiery and flavorful dish that will leave your taste buds tingling.
To get started, heat a large pot over medium heat and add in some ghee or vegetable oil. Once hot, add in whole spices like cumin seeds, coriander seeds, mustard seeds, and curry leaves. Let them sizzle for a few seconds before adding in onions and garlic. Sauté until the onions are lightly browned.
Add in the chicken and cook until it is lightly browned. Then, add in tomatoes and tomato paste and mix well. Let the chicken cook in the tomato mixture for a few minutes.
Next, add in your spices turmeric, coriander powder, cumin powder, garam masala, and red chili powder. Mix until everything is well combined and let it cook for a few more minutes.
Once the chicken is fully cooked, add in some coconut milk and let it simmer for a few more minutes. To make the curry even spicier, add in some fresh green chilies or red chili flakes. Garnish with some fresh coriander leaves and serve your spicy chicken curry with rice or naan. Brace yourself for a flavor explosion with every bite!
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
No list of chicken curry recipes is complete without a classic and simple chicken curry. This dish is a staple in many households and for good reason - it's delicious and easy to make.
Start by heating a large pot over medium heat and add in some ghee or vegetable oil. Once hot, add in onions and garlic and sauté until the onions are translucent. Then, add in ginger paste and green chilies and sauté for another minute.
Ingredients for Soupy North Indian Chicken Curry
What you'll need:
Chicken: Use boneless chicken thighs or breasts for this recipe. Cut them into bite-sized pieces for easier cooking.
Onions, Garlic, and Ginger: These aromatics are essential for adding depth of flavor to the curry.
Tomatoes: Use fresh, ripe tomatoes for the best taste. Alternatively, you can use canned tomatoes as well.
Spices: The key to a flavorful North Indian chicken curry is a blend of aromatic spices like cumin, coriander, turmeric, garam masala, and chili powder.
Yogurt or Cream: To give the curry its creamy texture, you can use either yogurt or cream. Yogurt adds a tangy flavor while cream gives a richer taste.
Chicken Stock: This adds depth and richness to the curry. You can also use water instead.
Fresh Coriander: For garnishing and adding a fresh, herby flavor to the dish.
How to Make Soupy North Indian Chicken Curry
Step 1: Marinate the chicken
In a bowl, mix the chicken pieces with yogurt, ginger, garlic, and a blend of spices like cumin, coriander, turmeric, garam masala, and chili powder. Let it marinate for at least 30 minutes, or even overnight in the refrigerator for the best results.
Step 2: Prepare the curry base
In a pan, heat oil and add onions, ginger, and garlic. Cook until the onions are translucent. Then, add tomatoes and spices and cook until the tomatoes are soft and mushy.
Step 3: Add the marinated chicken
Add the marinated chicken to the pan and cook until it starts to brown. Then, add chicken stock or water and let it simmer for 10-15 minutes until the chicken is cooked through.
Step 4: Finish with cream or yogurt
For a creamy texture, add cream or yogurt to the curry and mix well. Let it simmer for a few more minutes until the curry thickens and coats the chicken pieces.
Step 5: Garnish and serve
Garnish the curry with fresh coriander and serve hot with rice or naan bread for a complete meal.
Variations and Tips for Soupy North Indian Chicken Curry
Vegetarian Option: Substitute chicken with vegetables like potatoes, cauliflower, and peas for a vegetarian version of this curry.
Coconut Milk: For a richer and creamier curry, you can use coconut milk instead of yogurt or cream.
Adjust the Spice Level: You can increase or decrease the amount of chili powder according to your spice preference.
Add Whole Spices: For an extra burst of flavor, add whole spices like cinnamon, cardamom, and cloves to the curry base.
Use a Pressure Cooker: To save time, you can cook the chicken curry in a pressure cooker. Just add all the ingredients and cook for 5-6 whistles.
In conclusion, this soupy North Indian chicken curry recipe is a must-try for any curry lover. With its flavorful blend of spices and creamy texture, it is sure to become a favorite in your household. Give it a try and impress your friends and family with this delicious and aromatic dish!
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