19 Soupish Portuguese Stew Soup Recipe With Mint Elevate Your Taste Buds!
Published on: Mar 11, 2024
Soup is a staple dish in many cultures and is known for its comforting and nourishing qualities. One type of soup that stands out for its unique flavor and aroma is Portuguese stew soup with mint. This hearty soup combines the richness of a stew with the freshness of mint, making it a must-try for any soup lover. In this article, we will take a closer look at this delicious soup and learn how to make it at home. So, put on your apron and let's get cooking!
Portuguese fish stew, also known as Caldeirada, is a delicious and hearty dish that is perfect for any occasion. Made with a variety of fish and seafood, this stew is packed with bold flavors and is sure to satisfy your taste buds. It is a popular dish in Portugal and is often served at special events and gatherings.
The key to making the perfect Portuguese fish stew is using fresh and high-quality ingredients. The most commonly used fish in this dish are cod, haddock, and monkfish. These types of fish hold up well in the stew and give it a rich and meaty texture.
2of 20
Portuguese Chicken Soup II
Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
If you are looking for a comforting and flavorful soup, then Portuguese chicken soup II is the perfect choice. This soup is made with chicken, vegetables, and a variety of spices to give it that signature Portuguese taste. It is a simple and easy dish to make, and it is a hit with both kids and adults.
The key to making the best Portuguese chicken soup II is to use a whole chicken and simmer it for a few hours. This gives the soup a rich and savory flavor that cannot be achieved with just chicken stock. The addition of potatoes, onions, and carrots make this soup a hearty and satisfying meal.
3of 20
Portuguese Home Style Chicken Soup
Main Ingredients: Chicken, Pasta, Onion, Parsley, Sausage, Water, Salt
Portuguese home style chicken soup is a traditional dish that is popular in many households in Portugal. It is a simple and humble soup that is made with basic ingredients but has a depth of flavor that will leave you wanting more. This soup is perfect for those cold and rainy days when you need something warm and comforting.
The key to making the perfect Portuguese home style chicken soup is using a whole chicken and cooking it low and slow. This allows the flavors to develop and gives the soup a rich and hearty taste. The addition of potatoes, onions, and garlic adds a depth of flavor that cannot be achieved with store-bought chicken stock.
4of 20
Portuguese Sopass
Main Ingredients: Chuck Roast, Large Onions, Garlic, Tomato Sauce
Sopass, also known as Portuguese bread soup, is a simple yet delicious dish that is perfect for those busy weeknights. This soup is made with stale bread, garlic, olive oil, and a variety of herbs and spices. It is a great way to use up old bread and create a hearty and satisfying meal.
The key to making the perfect Portuguese sopass is to use stale bread. This allows the bread to soak up all the flavors of the soup and gives it a soft and chewy texture. The addition of olive oil, garlic, and herbs adds a burst of flavor and elevates this simple dish to a whole new level.
Portuguese holy ghost soup, also known as Sopa do Espírito Santo, is a traditional soup that is often served at Portuguese festivals and celebrations. It is a hearty and filling soup that is made with beef, potatoes, carrots, and a variety of spices. This soup is a symbol of generosity and is meant to be shared with family and friends.
The key to making the perfect Portuguese holy ghost soup is using high-quality beef and cooking it until it is tender and falls apart. This gives the soup a rich and meaty flavor that cannot be achieved with any other type of meat. The addition of potatoes and carrots adds a hearty and comforting element to the soup.
Portuguese kale soup, also known as caldo verde, is a simple and delicious soup that is perfect for those chilly days. It is made with kale, potatoes, sausage, and a variety of spices and herbs. This soup is a staple in Portuguese cuisine and is often served at family gatherings and celebrations.
The key to making the perfect Portuguese kale soup is using fresh kale and cooking it until it is soft and tender. This gives the soup a vibrant green color and a hearty texture. The addition of sausage adds a savory and smoky flavor that complements the kale and potatoes perfectly.
Portuguese seafood stew, also known as açorda de marisco, is a flavorful and hearty dish that is packed with seafood and vegetables. This stew is a popular seafood dish in Portugal and is often served with crusty bread to soak up all the delicious juices. It is the perfect dish for seafood lovers.
The key to making the perfect Portuguese seafood stew is using a variety of seafood such as shrimp, clams, mussels, and fish. This gives the stew a range of flavors and textures that make it a truly satisfying dish. The addition of vegetables such as tomatoes, bell peppers, and onions adds a layer of freshness and balance to the stew.
Portuguese green soup, also known as sopa verde, is a light and refreshing soup that is perfect for those hot summer days. It is made with a variety of green vegetables such as spinach, kale, and collard greens, and is often served with a poached egg on top. It is a simple and healthy dish that is full of flavor.
The key to making the perfect Portuguese green soup is using a variety of fresh and seasonal greens. This gives the soup a vibrant green color and a range of flavors. The addition of a poached egg on top adds a creamy and rich element to the soup.
The best Portuguese kale soup is a classic dish that is loved by many. It is made with kale, potatoes, sausage, and a variety of spices and herbs. This soup is simple to make and is perfect for those cold winter days when you need something warm and comforting.
The key to making the best Portuguese kale soup is to use high-quality sausage and cooking it until it is crispy and golden brown. This adds a depth of flavor and texture to the soup. The addition of kale and potatoes makes this soup hearty and filling, making it a complete meal on its own.
10of 20
Portuguese Vegetable Soup with Spinach
Main Ingredients: Leek, Carrots, Potatoes, White Beans, Medium Carrots
If you are looking for a healthy and flavorful soup, then Portuguese vegetable soup with spinach is the perfect choice. This soup is made with a variety of vegetables such as carrots, onions, potatoes, and spinach, and is seasoned with a blend of herbs and spices. It is a light and nourishing dish that can be enjoyed any time of the year.
The key to making the perfect Portuguese vegetable soup with spinach is using a variety of fresh and seasonal vegetables. This gives the soup a range of flavors and textures that make it both delicious and nutritious. The addition of spinach adds a vibrant green color and a boost of iron and vitamins to the soup.
11of 20
Portuguese Fish Soup In The Soup Maker
Main Ingredients: Large Carrot, Medium Potatoes, Red Pepper, White Fish
If you are short on time but still want to enjoy a delicious and hearty soup, then Portuguese fish soup in the soup maker is the perfect solution. This soup is made with a variety of fish and seafood, and all you have to do is put all the ingredients in the soup maker and let it do its magic. It is a simple and hassle-free way to make a flavorful and satisfying soup.
The key to making the perfect Portuguese fish soup in the soup maker is using a variety of fish and seafood such as cod, haddock, and shrimp. The soup maker allows all the flavors to infuse together, giving you a rich and flavorful soup in no time. The addition of vegetables such as onions, celery, and carrots adds a depth of flavor and nutrients to the soup.
12of 20
Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
Portuguese pork stew, also known as carne de porco à portuguesa, is a rich and hearty dish that is perfect for cold winter nights. This stew is made with pork, potatoes, and a variety of vegetables and spices. It is a popular dish in Portugal and is often served at family gatherings and celebrations.
The key to making the perfect Portuguese pork stew is using pork shoulder or butt and cooking it low and slow. This allows the meat to become tender and fall apart, giving the stew a rich and meaty flavor. The addition of potatoes, carrots, and onions adds a hearty and comforting element to the stew.
13of 20
Caldo Verde (Portuguese Kale and Sausage Soup)
Main Ingredients: Chorizo, Onion, Russet Potatoes, Kale, Chicken Broth
Caldo verde, also known as Portuguese kale and sausage soup, is a classic dish that is loved by many. It is made with kale, potatoes, sausage, and a variety of spices and herbs. This soup is simple to make and is perfect for those cold winter days when you need something warm and comforting.
The key to making the perfect caldo verde is to use high-quality sausage and cooking it until it is crispy and golden brown. This adds a depth of flavor and texture to the soup. The addition of kale and potatoes makes this soup hearty and filling, making it a complete meal on its own.
14of 20
Portuguese Bread and Garlic Soup with Cilantro and...
Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt
Portuguese bread and garlic soup with cilantro and... is a traditional dish that is often served at Portuguese festivals and celebrations. It is a simple and humble soup that is made with basic ingredients but has a depth of flavor that will leave you wanting more. This soup is perfect for those cold and rainy days when you need something warm and comforting.
The key to making the perfect Portuguese bread and garlic soup is using stale bread. This allows the bread to soak up all the flavors of the soup and gives it a soft and chewy texture. The addition of garlic, cilantro, and other herbs adds a burst of flavor and elevates this simple dish to a whole new level.
15of 20
Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
Portuguese sausage kale potato soup is a hearty and flavorful dish that is perfect for those chilly days. It is made with kale, potatoes, sausage, and a variety of spices and herbs. This soup is a staple in Portuguese cuisine and is often served at family gatherings and celebrations.
The key to making the perfect Portuguese sausage kale potato soup is using high-quality sausage and cooking it until it is crispy and golden brown. This adds a depth of flavor and texture to the soup. The addition of kale and potatoes makes this soup hearty and filling, making it a complete meal on its own.
Portuguese soup is a simple and comforting dish that is loved by many. It is made with a variety of vegetables, meat, and spices, and is often served with crusty bread. This soup is a staple in Portuguese cuisine and is often served at family gatherings and celebrations.
The key to making the perfect Portuguese soup is using fresh and high-quality ingredients. This gives the soup a range of flavors and textures that make it both delicious and nutritious. The addition of meat, such as sausage or chicken, adds a rich and meaty flavor to the soup.
17of 20
Portuguese White Bean Soup with Pasta
Main Ingredients: Water, Vegetable, Chopped Onion, Carrot, Large Potato
Portuguese white bean soup with pasta is a hearty and flavorful dish that is perfect for those cold winter nights. It is made with white beans, pasta, and a variety of vegetables and spices. This soup is a great way to use up pantry staples and create a delicious and satisfying meal.
The key to making the perfect Portuguese white bean soup with pasta is using high-quality white beans and cooking them until they are soft and creamy. This gives the soup a rich and velvety texture. The addition of pasta adds a hearty and filling element to the soup, making it a complete meal on its own.
18of 20
Portuguese Kale Soup #Sunday Supper
Main Ingredients: Fresh Chorizo, Onion, Garlic Cloves, Chicken Broth
Portuguese kale soup #Sunday Supper is a classic dish that is perfect for those lazy Sunday afternoons. It is made with kale, potatoes, sausage, and a variety of spices and herbs. This soup is simple to make and is perfect for those cold winter days when you need something warm and comforting.
The key to making the perfect Portuguese kale soup #Sunday Supper is to use high-quality sausage and cooking it until it is crispy and golden brown. This adds a depth of flavor and texture to the soup. The addition of kale and potatoes makes this soup hearty and filling, making it a complete meal on its own.
19of 20
Whole30 Portuguese Stew
Main Ingredients: Clarified Butter, Large White Onions, Garlic Cloves
If you are following a Whole30 diet, then this Portuguese stew is the perfect dish for you. It is made with a variety of vegetables, chicken, and spices, and is completely free of grains, dairy, and sugar. This stew is packed with bold flavors and is sure to satisfy your cravings.
The key to making the perfect Whole30 Portuguese stew is using fresh and high-quality ingredients. This gives the stew a range of flavors and textures that make it both delicious and nutritious. The addition of chicken adds a lean protein source, making this stew a well-rounded and satisfying meal.
20of 20
Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
Portuguese linguica stew is a flavorful and hearty dish that is perfect for those cold winter nights. It is made with linguica sausage, potatoes, and a variety of vegetables and spices. This stew is a popular dish in Portugal and is often served at family gatherings and celebrations.
The key to making the perfect Portuguese linguica stew is using high-quality linguica sausage and cooking it until it is crispy and golden brown. This adds a depth of flavor and texture to the stew. The addition of potatoes and vegetables such as carrots, onions, and kale adds a hearty and comforting element to the dish.
What is Portuguese Stew Soup?
Origin and History
Portuguese stew soup, also known as "Caldo Verde," is a traditional soup from the northern region of Portugal. It is believed to have originated in the 16th century and has been a popular dish ever since. This soup was originally made with just potatoes, onions, and collard greens, but over the years, other ingredients such as chorizo and mint have been added to enhance its flavor.
Ingredients
The main ingredients in Portuguese stew soup include potatoes, onions, collard greens, and chorizo. The addition of mint gives it a refreshing and aromatic twist. Other optional ingredients that can be added to the soup are carrots, beans, and cabbage. It is a simple yet flavorful combination of ingredients that create a comforting and hearty soup.
Preparation
Making Portuguese stew soup is a straightforward process. First, the potatoes and onions are cooked in a pot with water until they are soft. Then, the soup is blended until smooth. Next, the collard greens and chorizo are added to the pot and simmered until they are cooked. Finally, mint is added to the soup, giving it a burst of freshness and flavor.
The Benefits of Mint in Soup
Improves Digestion
Mint has been used for centuries as a natural remedy for digestive issues. Adding mint to soup can help relieve bloating and indigestion, making it a great option for those with sensitive stomachs.
Boosts Immunity
Mint is packed with antioxidants and vitamins that can help boost the immune system. This is especially beneficial during the colder months when our bodies are more susceptible to illnesses.
Enhances Flavor
In addition to its health benefits, mint also adds a burst of flavor to the Portuguese stew soup. It balances out the richness of the stew and gives it a refreshing twist.
Final Thoughts
Portuguese stew soup with mint is a delicious and comforting dish that is perfect for any time of the year. Its simple ingredients and easy preparation make it a go-to soup for a quick and satisfying meal. So, next time you're in the mood for soup, give this recipe a try and experience the unique flavors of Portugal in your own kitchen.
Now that you know all about Portuguese stew soup with mint, it's time to try it for yourself! Follow the recipe below and enjoy this delicious and nourishing soup.
Portuguese Stew Soup Recipe with Mint
4 medium potatoes
1 onion
1 bunch collard greens
1 chorizo sausage
1/4 cup fresh mint leaves
Salt and pepper to taste
Olive oil for cooking
In a large pot, cook the potatoes and onion in water until soft.
Blend the soup until smooth.
Chop the collard greens and chorizo into small pieces.
Add the collard greens and chorizo to the pot and simmer for 10 minutes.
Finally, add the mint leaves and cook for an additional 5 minutes.
![How to Make easy Caldo Verde Recipe [Sausage kale soup] | Kitchen Dreaming](https://kitchendreaming.com/wp-content/uploads/2021/05/Portuguese-Sausage-and-Kale-Soup-Caldo-Verde-Recipe-3.jpg)
