If you're looking for a delicious and hearty soup to warm you up on a chilly holiday evening, look no further than our Souper Salad Holiday Harvest Soup recipe! This soup is packed with seasonal vegetables and comforting flavors that will leave your taste buds satisfied and your stomach full. Plus, it's incredibly easy to make and can be customized to fit your dietary needs. So gather your ingredients and get ready to enjoy a bowl of holiday cheer!
Main Ingredients: Water, Onion, Carrots, Celery, Green Onions, Mushrooms
This recipe combines the best of both worlds – a delicious Beer Can Chicken and a flavorful soup and salad combo inspired by Japanese cuisine. The chicken is seasoned with a mix of soy sauce, sesame oil, and mirin (a sweet Japanese rice wine) before being roasted to juicy perfection on a beer can. While the chicken cooks, whip up a simple miso soup and a ginger dressing for a fresh and light salad. The combination of savory, sweet, and tangy flavors will have your taste buds dancing.
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Soup to Salad
Main Ingredients: Kale, Medium Carrot, Black Lentils, Scallion, Dried
For those looking for a healthier twist on the classic Beer Can Chicken, this recipe is for you. The chicken is rubbed with a mix of herbs and spices, including thyme, rosemary, and garlic, and roasted with a can of light beer for added moisture. But the real star of this dish is the soup and salad combo. A simple vegetable broth soup is transformed into a hearty meal with the addition of quinoa, kale, and white beans. And the salad is a refreshing mix of arugula, radishes, and avocado tossed in a zesty lemon vinaigrette. This recipe is proof that healthy can still be delicious.
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Stone Fruit Gazpacho with Sea Scallop Salad
Main Ingredients: Beefsteak Tomatoes, Peach, Cherries, Cucumber, Red
Gazpacho, a cold soup typically made with tomatoes, is a perfect summer dish to beat the heat. But this recipe takes it to the next level with the addition of stone fruits like peaches and plums. The result is a sweet and tangy soup that pairs perfectly with a crispy Beer Can Chicken. And to really impress your guests, serve the chicken with a sea scallop salad topped with a cilantro lime dressing. The combination of flavors and textures will make this meal a summer favorite.
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Yellow Tomato Gazpacho with Basil Crab Salad
Main Ingredients: Yellow Tomatoes, Serrano Pepper, Cucumber, Yellow
If you're a fan of seafood, this recipe is a must-try. The chicken is seasoned with a mix of lemon, garlic, and oregano before being roasted on a can of beer. But the real star of this dish is the yellow tomato gazpacho. Made with yellow tomatoes, red bell pepper, and red onion, this soup is both visually stunning and delicious. Add a side of a light and refreshing crab salad with a basil dressing, and you have a meal that will impress any seafood lover.
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Clean Miso Soup & Salad Combo
Main Ingredients: Water, Miso Paste, Firm Tofu, Scallions, Light
This recipe is perfect for those looking for a healthier and cleaner version of Beer Can Chicken. The chicken is marinated in a mix of miso paste, sesame oil, and ginger before being roasted on a can of beer. And to balance out the rich flavors of the chicken, serve it with a simple miso soup and a spinach and carrot salad with a lemon ginger dressing. This dish is packed with nutrients and flavor, making it a guilt-free indulgence.
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Cilantro Lime Black Bean and Quinoa Salad
Main Ingredients: Black Beans, Water, Bay Leaf, Garlic Cloves, White
For a Mexican-inspired twist on Beer Can Chicken, try this recipe. The chicken is rubbed with a mix of cumin, paprika, and chili powder before being roasted on a can of beer for a moist and flavorful result. And to complement the flavors of the chicken, serve it with a colorful and zesty black bean and quinoa salad. The combination of textures and flavors will have you feeling like you're dining at a Mexican cantina.
Ingredients
1.Featured Keywords:
1 tablespoon olive oil
1 onion, diced
2 cloves of garlic, minced
1 cup of butternut squash, peeled and cubed
1 cup of carrots, chopped
1 cup of celery, chopped
1 cup of green beans, trimmed and cut into 1-inch pieces
1 cup of corn kernels
1 can of diced tomatoes
6 cups of vegetable broth
2 bay leaves
1 teaspoon of dried thyme
Salt and pepper to taste
2.Related Main Keywords:
Butternut squash
Carrots
Celery
Green beans
Corn
Tomatoes
Vegetable broth
Bay leaves
Thyme
Salt and pepper
Instructions
In a large pot, heat the olive oil over medium heat. Add in the diced onion and minced garlic and sauté until softened, about 5 minutes.
Add in the butternut squash, carrots, celery, green beans, and corn, and sauté for an additional 5 minutes.
Pour in the diced tomatoes, vegetable broth, bay leaves, and dried thyme. Stir everything together and bring it to a boil.
Reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.
Season with salt and pepper to taste.
Remove the bay leaves and serve the soup hot. Optional: top with croutons or a dollop of sour cream for added flavor.
This hearty and flavorful soup is the perfect addition to any holiday meal. The combination of vegetables and herbs creates a harmonious blend of flavors that will leave your guests asking for the recipe. Plus, it's a great way to incorporate seasonal produce into your menu. So why not give our Souper Salad Holiday Harvest Soup a try this holiday season? Your taste buds will thank you!
