17 Soup Stock Recipe Southern Living Prepare To Be Amazed!
Published on: Apr 7, 2024
Soups are the ultimate comfort food, perfect for any season or occasion. And what makes a delicious soup? The answer lies in the soup stock. A good soup stock can elevate the flavor of any soup, adding depth and richness. So why rely on store-bought stocks when you can easily make your own at home? This soup stock recipe from Southern Living is the perfect starting point for any soup lover.
Bourbon Sweet Potato Bisque with Brown Butter Cinnamon...
Main Ingredients: Olive Oil, Unsalted Butter, Sweet Onion, Garlic Cloves
Start off your culinary adventure with this rich and creamy bisque that combines the sweetness of sweet potatoes with the smokiness of bourbon. The addition of brown butter cinnamon croutons adds a delicious crunch to each spoonful. This is the perfect soup for those chilly fall nights.
2of 20
Cajun Crawfish Bisque
Main Ingredients: Crawfish, Yellow Onions, Celery, Garlic, Parsley, Eggs
Spice up your dinner with this Cajun-inspired bisque. The combination of crawfish, bell peppers, and Cajun seasoning gives this soup a bold and flavorful kick. Serve it with some crusty bread for a complete meal that will transport you to the streets of New Orleans.
3of 20
Louisiana Style Crawfish Étouffée
Main Ingredients: Crawfish, Butter, Diced Onions, Diced Celery, Green
If you can't get enough crawfish, then this recipe is a must-try. This Louisiana classic is a thick and flavorful stew that features crawfish, onions, and celery in a savory roux-based sauce. Serve it over a bed of rice for a hearty and satisfying meal.
4of 20
Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Take your taste buds on a journey to West Africa with this traditional soup. Okra, tomatoes, and spices are simmered together to create a rich and flavorful broth that is sure to warm you up on a cold day. Don't forget to serve it with some fufu or rice for an authentic experience.
5of 20
Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Another variation of the African okra soup, this version adds smoked turkey and shrimp for a protein-packed and delicious meal. The okra and tomato base give it a thick and hearty texture that will keep you coming back for more. Serve it with some pounded yam or eba for a complete and satisfying meal.
6of 20
Moroccan Red Lentil Soup
Main Ingredients: Olive Oil, White Onion, Carrots, Kosher Salt, Fresh
Looking for a vegetarian option? Look no further than this flavorful Moroccan soup. Red lentils, carrots, and spices are cooked together to create a delicious and healthy meal. The addition of lemon and mint adds a refreshing twist to this hearty soup.
Black-eyed peas are a staple in Southern cooking, and this recipe is a must-try. Bacon, onions, and garlic are cooked with the peas to create a rich and savory dish that is perfect for any occasion. Serve it with some cornbread for a true Southern experience.
8of 20
Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This classic Creole dish is a must-have for any beer can chicken lover. The combination of chicken, sausage, and the holy trinity (onions, celery, and bell peppers) creates a flavorful and hearty soup that will warm you up from the inside out. Serve it with some rice and hot sauce for a true taste of Louisiana.
No list of Southern comfort foods would be complete without chicken and dumplings. This recipe takes the classic dish to the next level with the addition of beer can chicken and fresh herbs. The result is a rich and comforting soup that will have your family begging for seconds.
10of 20
Black-Eyed Pea and Collard Green Soup
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Garlic, Basil
This hearty and nutritious soup is a perfect addition to your winter menu. The combination of black-eyed peas, collard greens, and ham hocks creates a flavorful and filling soup that is sure to become a family favorite. Serve it with some cornbread or hushpuppies for a complete and satisfying meal.
11of 20
Albondigas Soup
Main Ingredients: Tomatoes, Onions, Garlic Cloves, Potatoes, Rice
This Mexican-inspired soup is a delicious and unique way to enjoy beer can chicken. The meatballs, made with ground chicken, cilantro, and spices, add a unique flavor to the soup. Serve it with some avocado and tortilla strips for a complete and satisfying meal.
This simple and comforting soup is perfect for those busy weeknights. The combination of cabbage, potatoes, and ground beef creates a flavorful and filling meal that the whole family will love. Serve it with some crusty bread for a complete and satisfying meal.
13of 20
Tomato Basil Soup
Main Ingredients: Garlic, Olive Oil, Crushed Tomatoes, Tomatoes, Stock
This classic soup is a perfect way to showcase the flavors of fresh tomatoes and basil. The addition of beer can chicken adds a protein boost and makes it a complete meal. Serve it with some grilled cheese sandwiches for a cozy and comforting dinner.
This hearty and flavorful soup is perfect for those cold winter nights. The combination of black beans, corn, and smoked paprika creates a rich and savory broth that will warm you up from the inside out. Serve it with some tortilla chips and sour cream for a complete and satisfying meal.
15of 20
Roasted Butternut Soup!
Main Ingredients: Butternut, Coconut Oil, Apples, Shallots, Garlic
This creamy and delicious soup is the perfect way to enjoy the flavors of fall. The addition of roasted butternut squash and sage gives this soup a unique and flavorful twist. Serve it with some crusty bread for a complete and satisfying meal.
16of 20
Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This seafood gumbo is a delicious and unique way to enjoy beer can chicken. The sausage, made with ground chicken and spices, adds a unique flavor to the soup. The addition of okra gives it a thick and hearty texture. Serve it with some rice and hot sauce for a true taste of the South.
17of 20
Hearty White Bean Soup
Main Ingredients: Stock, White Beans, Garlic, Organic Carrots, Celery
This simple and hearty soup is the perfect way to warm up on a cold day. The combination of white beans, Italian sausage, and spinach creates a flavorful and filling meal that will keep you satisfied for hours. Serve it with some crusty bread for a complete and satisfying dinner.
18of 20
Ultra-Satisfying Homemade Chicken Noodle Soup
Main Ingredients: Butter, Onion, Large Carrots, Celery, Minced Garlic
This classic soup is a must-have for any beer can chicken lover. The combination of homemade chicken broth, fresh herbs, and homemade egg noodles creates a rich and comforting soup that will warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
19of 20
Cold-Busting Chicken Soup (and Chicken Stock!)
Main Ingredients: Onions, Carrots, Celery, Fresh Herbs, Peppercorns, Bay
Feeling under the weather? This chicken soup is the perfect remedy. The combination of beer can chicken, medicinal herbs, and homemade chicken stock creates a powerful and delicious soup that will help you fight off any cold or flu. Serve it with some crusty bread for a comforting and healing meal.
20of 20
Roasted Poblano Soup
Main Ingredients: Poblano Peppers, Onion, Garlic Cloves, Butter, All
This creamy and spicy soup is a perfect way to enjoy the flavors of Mexican cuisine. The addition of roasted poblano peppers, corn, and queso fresco gives this soup a unique and delicious flavor. Serve it with some tortilla chips and guacamole for a complete and satisfying meal.
Ingredients:
1. Bones
The key to a flavorful soup stock lies in the bones. Choose a mix of beef and chicken bones for a well-rounded flavor. You can also add in some pork or lamb bones for a richer taste.
2. Vegetables
In addition to bones, vegetables are also essential for a good soup stock. Carrots, celery, and onions are classic choices, but you can also add in some garlic for extra flavor. Make sure to wash and roughly chop the vegetables before adding them to the stock.
3. Herbs and Spices
To give your soup stock a flavorful kick, add in some herbs and spices. Parsley, thyme, and bay leaves are some common choices, but feel free to experiment with other herbs and spices like rosemary, ginger, or cumin.
Instructions:
1. Roast the bones
Before making the soup stock, it's important to roast the bones. This step will give the stock a richer and deeper flavor. Place the bones in a roasting pan and bake at 400 degrees for 45 minutes, turning them over halfway through.
2. Prepare the vegetables
While the bones are roasting, prepare the vegetables by washing and roughly chopping them. This will allow the flavor to seep out more easily.
3. Simmer
In a large pot, add the roasted bones and vegetables. Fill the pot with enough water to cover the bones and vegetables. Add in the herbs and spices and bring the pot to a boil. Once it reaches a boil, lower the heat and let it simmer for at least 4 hours, skimming off any foam that rises to the top.
4. Strain and cool
After 4 hours, strain the stock through a fine-mesh strainer or cheesecloth to remove any solids. Let the stock cool completely before transferring it to containers and storing it in the fridge or freezer.
Now that you have a flavorful and homemade soup stock, you can use it in any soup recipe you desire. So next time you're craving a warm and comforting bowl of soup, remember to make your own soup stock using this delicious recipe from Southern Living. Your taste buds will thank you.
