17 Soup Stock Recipe Indian Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Soup stock is an essential ingredient in many Indian dishes, providing a rich and flavorful base for curries, soups, and stews. Making your own soup stock is not only cost-effective but also allows you to control the ingredients and customize the flavor to your liking. In this article, we will share with you a simple and authentic Indian soup stock recipe, using a combination of spices and herbs commonly found in Indian cuisine. Get ready to elevate your cooking game with this delicious and versatile soup stock!
Indian-Spiced Slow Cooker Red Lentil Soup with Spinach...
Main Ingredients: Olive Oil, Onion, Minced Garlic, Ground Cumin, Ground
This delicious soup is the perfect fusion of Indian and Western flavors. The slow cooker makes it incredibly easy to prepare, and the addition of spinach adds a healthy dose of greens to this hearty dish. Perfect for a busy weeknight or a lazy Sunday afternoon, this soup is sure to become a family favorite.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Dal, or lentil soup, is a staple in Indian cuisine. This comforting dish is made with a variety of lentils, spices, and herbs, and is typically served with rice or Naan bread. It's a great dish for vegetarians and is packed with protein and fiber.
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Mulligatawny Soup (Indian Curry Soup)
Main Ingredients: Ghee, Yellow Onion, Medium Carrot, Boneless, Skinless
This soup originated in the southern Indian region of Tamil Nadu, but has since become popular all over the world. It's a creamy and spicy soup, made with chicken, vegetables, and curry powder. For a vegetarian option, simply omit the chicken and add more vegetables.
A variation of the classic Mulligatawny soup, this version is made with coconut milk for a rich and creamy texture. It's still packed with all the traditional Indian spices and flavors, making it a delicious and comforting dish. This soup is perfect for those who love the combination of sweet and spicy flavors.
This simple and flavorful soup is made with red lentils, tomatoes, and a blend of aromatic spices. It's a popular dish in Indian households and is often served with rice or Naan bread. The addition of garam masala gives this soup a warm and comforting aroma.
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Aloo Curry (Indian Potato Soup)
Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
This hearty soup is made with potatoes, onions, and a variety of Indian spices. It's a popular dish in North Indian cuisine and is often served as a side dish with rice or bread. The creamy texture of this soup is achieved by blending some of the cooked potatoes.
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Easy Indian Curry Lentil Soup with Turmeric and Cumin
Main Ingredients: Olive Oil, Yellow Onion, Carrots, Celery, Garlic
This soup is packed with the goodness of lentils and the flavor of Indian spices. It's a great dish for those who want a quick and easy meal, but still want the delicious taste of traditional Indian cuisine. The combination of turmeric and cumin gives this soup a warm and earthy flavor.
This soup is a great way to use up leftover cauliflower and is a delicious twist on traditional cauliflower soup. The addition of Indian spices takes this dish to a whole new level of flavor. The soup is also topped with crispy cumin-spiced chickpeas for added texture and protein.
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Indian Coconut Soup
Main Ingredients: Unsalted Butter, Shredded Coconut, Ground Cardamom
This creamy and comforting soup is made with coconut milk, vegetables, and a blend of Indian spices. It's a great dish for those who are lactose intolerant, as it's dairy-free. The coconut milk gives this soup a rich and velvety texture.
This soup is a great way to use up leftover lentils and is packed with the flavors of India. The addition of garam masala and turmeric gives this dish a warm and spicy kick. It's a great dish to make on a cold winter day.
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Indian Tomato Soup
Main Ingredients: Tomatoes, Water, Garlic, Ginger, Salt, Turmeric, Garam
This soup is a great way to use up fresh tomatoes and is a delicious twist on traditional tomato soup. The addition of Indian spices gives this dish a bold and flavorful taste. The soup is also topped with crispy curried croutons for added crunch.
This soup is a great way to get your daily dose of vegetables and is packed with the flavors of India. It's a great dish for vegetarians and is packed with protein and fiber. The addition of coconut milk gives this soup a creamy and rich texture.
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Indian Spice Cauliflower Soup
Main Ingredients: Avocado Oil, Red Onion, Fresh Turmeric, Carrots
This soup is a great way to use up leftover cauliflower and is packed with the flavors of India. The addition of garam masala and turmeric gives this dish a warm and spicy kick. The soup is also topped with crispy curried croutons for added crunch.
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Indian Mushroom Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Large Garlic Cloves
This creamy and comforting soup is made with mushrooms and a blend of Indian spices. It's a great dish for vegetarians and is packed with protein and flavor. The addition of garam masala and cumin gives this soup a warm and earthy taste.
This soup is a great way to use up leftover plain yogurt and is a delicious twist on traditional yogurt soup. The addition of Indian spices gives this dish a bold and flavorful taste. The soup is also topped with crispy toasted cashews for added texture and protein.
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Spiced Indian-style Soup
Main Ingredients: Ghee, Garlic, Ginger Root, Caraway Seed, Ground
This soup is packed with the flavors of India and is a great dish for those who love a little heat. The addition of chili powder and garam masala gives this dish a spicy and bold flavor. It's a great dish to make on a cold winter day.
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Mutton Soup | Amma's | South Indian Style Mutton Soup
Main Ingredients: Mutton, Pearl Onions, Tomato, Turmeric Powder, Jeera
This traditional South Indian soup is made with tender mutton, vegetables, and a blend of aromatic spices. It's a popular dish in many households and is often served as a comforting meal during the colder months. The addition of curry leaves and coconut milk gives this soup a unique and delicious flavor.
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Indian Mulligatawny soup (Vegan)
Main Ingredients: Oil, Yellow Onion, Garlic, Medium Carrots, Celery
This vegan version of the classic Mulligatawny soup is made with a variety of vegetables, lentils, and Indian spices. It's a hearty and flavorful dish that is perfect for those who follow a plant-based diet. The addition of coconut milk and curry powder gives this soup a rich and creamy texture.
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Masoor Dal (Indian Lentil Soup)
Main Ingredients: Red Lentils, Vegetable Stock, Tomatoes, Salt, Extra
This simple and flavorful soup is made with red lentils, tomatoes, and a blend of aromatic spices. It's a popular dish in Indian households and is often served with rice or Naan bread. The addition of ghee and turmeric gives this soup a warm and comforting flavor.
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Indian Spiced Black Bean Soup
Main Ingredients: Black Beans, Onions, Chopped Carrot, Chopped Garlic
This soup is a delicious and flavorful twist on traditional black bean soup. The addition of Indian spices gives this dish a bold and unique taste. The soup is also topped with fresh cilantro and sour cream for added flavor and creaminess.
Ingredients
To make this Indian soup stock, you will need the following ingredients:
1. Bones or Meat
Traditionally, soup stock is made using bones or meat to extract the flavors and nutrients. You can use chicken, beef, lamb, or any other meat of your choice. If using bones, make sure to use bones with some meat on them for a richer and more flavorful stock.
2. Onions and Garlic
Onions and garlic are the base of most Indian dishes and are essential in this soup stock recipe as well. They add depth and aroma to the stock.
3. Whole Spices
Whole spices such as cumin, coriander, fennel, and cloves are the key ingredients that give this soup stock its distinct Indian flavor. You can adjust the amount of these spices according to your taste preference.
4. Herbs
Fresh herbs like coriander, bay leaves, and curry leaves add freshness and complexity to the soup stock. You can also use dried herbs if fresh ones are not available.
5. Water
Water is the main liquid used in making soup stock. Make sure to use filtered water for a clean and pure taste.
Instructions
1. Roast the Bones or Meat
To enhance the flavor of the stock, it is important to roast the bones or meat before adding them to the pot. Place them in a single layer on a baking sheet and roast in the oven at 400 degrees Fahrenheit for about 30 minutes, or until they are golden brown.
2. Sauté Onions and Garlic
In a large pot, heat some oil or ghee and sauté chopped onions and garlic until they are soft and translucent. This will add a depth of flavor to the stock.
3. Add Whole Spices and Herbs
Next, add the whole spices and herbs to the pot and let them cook for a few minutes, releasing their flavors and aromas.
4. Add Water and Bones or Meat
Pour in enough water to cover the bones or meat and bring it to a boil. Then, reduce the heat to low and let the stock simmer for 2-3 hours, skimming off any impurities that rise to the surface.
5. Strain and Store
Once the stock is done, strain it through a fine-mesh strainer, discarding any solids. Let it cool before storing it in an airtight container in the fridge or freezer.
Uses
This Indian soup stock can be used in a variety of dishes, such as curries, soups, stews, and even rice dishes. It adds a depth of flavor and richness to any dish it is added to.
Now that you have learned how to make your own soup stock recipe Indian, you can elevate your Indian cooking and enjoy the delicious and authentic flavors of this cuisine. So go ahead, give this recipe a try and take your dishes to the next level!
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