18 Soup Recipe Using Chinese Cabbage And Chicken Unleash Your Inner Chef!

Published on: Mar 25, 2024

If you're looking for a hearty and flavorful soup recipe, look no further! This Chinese cabbage and chicken soup is the perfect combination of nutritious vegetables and tender chicken, all simmered together in a savory broth. Not only is it easy to make, but it's also packed with essential vitamins and minerals, making it a perfect option for a healthy and satisfying meal. Let's dive into this delicious soup recipe and get cooking!

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Ingredients

For the broth:

  • 1 tablespoon vegetable oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 teaspoon Chinese five-spice powder
  • 8 cups chicken broth
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar

For the soup:

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 cups Chinese cabbage, thinly sliced
  • 2 carrots, peeled and thinly sliced
  • 1 cup shiitake mushrooms, sliced
  • 2 green onions, thinly sliced
  • 1/4 cup cilantro leaves, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the vegetable oil over medium-high heat. Add the onion, garlic, and ginger and cook for 2-3 minutes, until fragrant.
  2. Add the Chinese five-spice powder and cook for an additional minute.
  3. Pour in the chicken broth, soy sauce, and rice vinegar. Bring to a boil and then reduce heat to low and let simmer for 10 minutes.
  4. Add the chicken, Chinese cabbage, carrots, and shiitake mushrooms to the pot. Let cook for an additional 10-15 minutes, until the chicken is fully cooked and the vegetables are tender.
  5. Season with salt and pepper to taste.
  6. Garnish with green onions and cilantro before serving.

Health Benefits

This Chinese cabbage and chicken soup is not only delicious, but it's also packed with nutritional benefits. Chinese cabbage is a great source of vitamins A, C, and K, as well as potassium and calcium. It is also low in calories and high in fiber, making it a great addition to any diet. The chicken adds lean protein and the shiitake mushrooms are known for their immune-boosting properties. This soup is a perfect option for a healthy and balanced meal.

Final Thoughts

This Chinese cabbage and chicken soup is a comforting and nourishing dish that is perfect for any time of the year. With its rich broth and hearty vegetables, it's sure to become a family favorite. Plus, it's easy to customize by adding in your favorite vegetables or swapping out the chicken for tofu or shrimp. Give this recipe a try and enjoy a bowl of warm and satisfying soup.

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18 soup recipe using chinese cabbage and chicken Unleash your inner chef!

Chinese Beef Noodle Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/4 pounds beef shank or sirloin
  • 8 7/16 cups stock beef bone, or pork stock
  • 2 tablespoons vegetable oil
  • 1 tomato middle size
  • 1/2 red onion
  • 2 onions leek
  • 2 garlic cloves sliced
  • 2 tablespoons doubanjiang
  • 2 tablespoons light soy sauce
  • 1 pinch salt to taste
  • green onion and coriander , for garnishing, optional
  • coriander whole, for decorating
  • noodles for 3-4 servings
  • 2 bay leaves
  • 2 star anises
  • 1 teaspoon Sichuan peppercorn
  • 1 chinese cinnamon small bark
  • 1/2 teaspoon clove
  • 1 nutmeg small
  • 1 cardamom Chinese

Nutrition

  • Calories : 670 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 125 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 74 grams
  • SaturatedFat : 3 grams
  • Sodium : 1420 milligrams
  • Sugar : 14 grams
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