15 Soup For Winter Season Chinese Recipe Taste The Magic Today!
Published on: Mar 22, 2024
As the temperature drops and the days grow shorter, nothing warms the soul quite like a hearty bowl of soup. And in Chinese cuisine, soup plays an important role in both nourishing the body and bringing balance to meals. Soup is a staple in Chinese cuisine, especially during the winter season, where it is believed to have many health benefits. In this article, we will introduce you to a traditional Chinese soup recipe perfect for the winter season. So get ready to warm up with this delicious and nutritious dish.
This classic Chinese soup is a favorite for its simplicity and comforting flavors. Made with just a few ingredients, including eggs, chicken broth, and scallions, it's perfect for a quick and easy weeknight meal. Serve with some steamed rice for a complete meal.
2of 20
Wonton Soup
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a staple in Chinese cuisine and for good reason. The combination of pork and shrimp in the wonton filling adds a delicious depth of flavor to the soup. Add some bok choy and shiitake mushrooms for extra nutrition and texture.
3of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This soup is perfect for when you're craving something warm and comforting, but don't have a lot of time to spend in the kitchen. Made with store-bought Chinese noodles, chicken broth, and vegetables of your choice, it's a quick and satisfying meal that everyone will love.
This soup is a staple in many Chinese restaurants, but it's easy to make at home too! The combination of tangy vinegar, spicy chili oil, and savory pork and tofu make for a delicious and flavorful soup that will warm you up on a cold day.
Soup dumplings, also known as xiaolongbao, are a popular dish in Chinese cuisine. These little pockets of dough are filled with a savory mixture of pork and vegetables, and are steamed to perfection. Dip them in some soy sauce and black vinegar for the ultimate flavor combination.
6of 20
Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This soup is a great way to use up any leftover napa cabbage you may have in your fridge. Made with ground pork, tofu, and vermicelli noodles, this soup is both hearty and healthy. Feel free to add other vegetables like carrots or mushrooms for even more flavor and nutrition.
Sweet corn and chicken are a match made in heaven in this Chinese soup. The corn adds a natural sweetness to the soup, while the chicken adds protein and heartiness. Eggs are also added to give the soup a thick and creamy texture.
8of 20
Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This soup is another quick and easy option for when you're short on time. Made with store-bought Chinese noodles, chicken broth, and vegetables, it's a versatile dish that can be customized to your liking. Add some chicken or tofu for extra protein, or some spinach for added nutrition.
9of 20
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and flavorful soup that will warm you up from the inside out. It's made with a variety of seafood, including shrimp, mussels, and clams, and is spiced up with some gochujang (Korean chili paste). Serve with some noodles and vegetables for a complete meal.
10of 20
Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking for a soup that's packed with nutrition, this is the one for you. Made with nine different vegetables, including carrots, mushrooms, and water chestnuts, this soup is both flavorful and nutritious. The addition of tofu and vermicelli noodles makes it a complete meal.
11of 20
One-Pot Chinese Chicken Noodle Soup
Main Ingredients: Brown Sugar, Fish Sauce, Soy Sauce, Rice Vinegar
This soup is perfect for when you don't want to do a lot of dishes. It's made in one pot, making clean up a breeze. The combination of chicken, vegetables, and noodles makes for a satisfying and filling meal. Feel free to add in any other vegetables you have on hand.
12of 20
Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a favorite for its simplicity and comforting flavors. Made with just a few ingredients, including eggs, chicken broth, and cornstarch, it's perfect for a quick and easy weeknight meal. Serve with some steamed rice for a complete meal.
13of 20
Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This soup is perfect for when you want something light and brothy. Made with Chinese-style wheat noodles and vegetables of your choice, it's a simple and satisfying meal that is both comforting and flavorful. Add some tofu or shrimp for extra protein.
This soup is a staple in many Chinese restaurants, but it's easy to make at home too! The combination of tangy vinegar, spicy chili oil, and savory pork and tofu make for a delicious and flavorful soup that will warm you up on a cold day.
15of 20
Chinese Beef and Broccoli Soup
Main Ingredients: Flank Steak, Cornstarch, Soy Sauce, Coconut Oil, Yellow
If you love beef and broccoli, you'll love this soup version. Made with tender strips of beef, broccoli, and noodles, it's a delicious and hearty meal that is perfect for cold winter days. The addition of ginger and garlic gives it a flavorful kick.
This soup is a great way to use up any leftover mushrooms you may have in your fridge. Made with chicken broth, tofu, and vermicelli noodles, it's a simple and satisfying meal that is both healthy and comforting. Add some chicken or shrimp for extra protein.
17of 20
Chinese Hot & Sour Soup – Vegetable Hot & Sour Soup
Main Ingredients: Carrot, Bok Choy, Spring Onions, French Beans, Baby
If you're looking for a vegetarian option, this hot and sour soup is perfect for you. Made with a variety of vegetables, including carrots, peppers, and mushrooms, it's a flavorful and nutritious meal. The addition of tofu and vermicelli noodles makes it a complete meal.
18of 20
Chinese Hot & Sour Soup With A Twist
Main Ingredients: Oil, Garlic, Shitake Mushrooms, Chilli Flakes, Fresh
This soup puts a spin on the classic hot and sour soup by adding some spinach and chicken to the mix. The combination of tangy vinegar, spicy chili oil, and savory chicken make for a delicious and satisfying soup that is perfect for any occasion.
19of 20
Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
This soup is a great way to incorporate more bok choy into your diet. Made with chicken broth, chicken, and bok choy, it's a simple and healthy meal that is perfect for any day of the week. Feel free to add in some tofu for extra protein.
20of 20
Chinese Five Spice Chicken Noodle Soup
Main Ingredients: Thai Noodles, Chicken Stock, Spring Onions, Ginger
This soup is packed with flavor thanks to the addition of Chinese five spice. Made with chicken, noodles, and vegetables, it's a hearty and satisfying meal that is perfect for a chilly day. Serve with some soy sauce and sliced green onions for extra flavor.
The Importance of Soup in Chinese Cuisine
Bringing Balance to Meals
In Chinese culture, food is not only a source of nourishment but also a means of maintaining balance in the body. According to traditional Chinese medicine, different types of food have varying properties that can affect the body's yin and yang - the two opposing forces that need to be in balance for good health. Soup, in particular, is seen as a way to bring balance to meals. It is often served as a complement to other meat and vegetable dishes to provide a more well-rounded meal.
Nourishing the Body
In addition to bringing balance to meals, soup is also highly valued for its nourishing properties. Chinese soups are often packed with a variety of ingredients such as herbs, meats, and vegetables, making them a nutrient-dense option for the colder months. These ingredients are carefully chosen and combined to promote good health and boost the body's immune system. Chinese soups are believed to help prevent colds and flu, improve digestion, and increase energy levels.
The Perfect Winter Soup Recipe
Now that we understand the importance of soup in Chinese cuisine, let's dive into a traditional winter soup recipe that will warm you up from the inside out. This recipe features lotus root, a popular ingredient in Chinese cuisine known for its crunchy texture and high nutritional value. Here's what you'll need:
Ingredients:
1 pound pork ribs
1 lotus root, peeled and sliced
1 carrot, peeled and sliced
4 red dates
4 dried shiitake mushrooms
4 cups water
Salt and pepper to taste
Instructions:
In a pot, bring the water to a boil and add the pork ribs. Cook for 10 minutes.
Add the lotus root, carrot, red dates, and shiitake mushrooms to the pot. Simmer for 1 hour.
Season with salt and pepper to taste.
Serve hot and enjoy this nourishing and delicious winter soup.
In Conclusion
Soup is an essential part of Chinese cuisine, especially during the winter season. Its nourishing and balancing properties make it a must-have dish for the colder months. So the next time you're feeling chilly, try making this traditional Chinese soup recipe and feel the warmth and comfort it brings.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/italian-cassata-cake-recipe-305361-hero-02-10b14930f30946f9b2e2dc54fe42a7e6.jpg)
