19 Soup Dumplings Recipe South Africa Elevate Your Taste Buds!
Published on: Mar 9, 2024
Soup dumplings, also known as xiaolongbao, are a popular dish in South Africa that originated from the Jiangnan region of China. These steamed dumplings are filled with a juicy and flavorful broth, making them a delicious and unique addition to any meal. While traditionally made with pork, there are many variations of soup dumplings that can be found in South Africa, using ingredients such as chicken, seafood, or even vegetarian fillings. In this article, we will explore the history of soup dumplings, as well as provide a step-by-step recipe for making them at home.
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
One of the classic comfort foods, chicken and dumplings is a simple yet delicious dish that is perfect for any occasion. Tender chicken and fluffy dumplings are cooked in a hearty broth, creating a warm and satisfying meal. There are many variations of this dish, but the key is to use fresh ingredients and take your time to let the flavors develop. Here are 20 different ways to make your next batch of chicken and dumplings.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're short on time but still want to enjoy the comforting flavors of chicken and dumplings, this recipe is for you. Using pre-made biscuit dough, this dish comes together in just 30 minutes. The dumplings are soft and fluffy, and the chicken is tender and flavorful. You can use either chicken breast or thigh meat for this recipe, depending on your preference.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This recipe for chicken and dumplings is perfect for beginner cooks. It uses minimal ingredients and is easy to follow, yet the end result is a delicious and satisfying meal. The secret to this recipe is using a rotisserie chicken, which adds extra flavor to the dish. You can also substitute with leftover chicken from a previous meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
If you're looking for a hands-off approach to making chicken and dumplings, this crockpot recipe is for you. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is tender chicken and flavorful dumplings, all without the hassle of cooking on the stove. This is also a great option for busy weeknights.
This classic southern recipe for chicken and dumplings is a true crowd-pleaser. The chicken is slow-cooked in a flavorful broth, and the dumplings are made from scratch, giving the dish a homemade touch. This dish is perfect for family gatherings or potlucks, and it's sure to be a hit with everyone.
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Crock Pot Chicken and Dumplings
Main Ingredients: Chicken Breasts, Butter, Cream Of Chicken Soup, Cream
Another crockpot recipe, this version of chicken and dumplings is perfect for those who love a creamy and rich dish. Cream of chicken soup is added to the broth, creating a thicker and more flavorful base. The dumplings are still light and fluffy, but the added creaminess takes this dish to the next level.
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Stove Top Chicken and Dumplings with Biscuits
Main Ingredients: Butter, Yellow Onion, Celery, Matchstick Carrots
If you don't have a crockpot, you can still make delicious chicken and dumplings on the stove. This recipe uses canned biscuits for the dumplings, making it quick and easy. The biscuits soak up the flavorful broth, creating a delicious and comforting meal. This is a great option for those who want to make chicken and dumplings in a shorter amount of time.
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Mama's Homemade Chicken & Dumplings
Main Ingredients: Chicken, Onion, Large Carrots, Celery, Chicken Broth
If you're lucky enough to have a family recipe for chicken and dumplings, this is the one to try. Passed down from generation to generation, this dish is a true taste of home-cooked goodness. The dumplings are made from scratch and the chicken is slow-cooked in a rich and flavorful broth. You can't go wrong with this classic recipe.
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Turkey and Dumplings
Main Ingredients: Leftover Turkey, Onion, Carrots, Celery, Herbs, Water
If you have leftover turkey from Thanksgiving, this recipe is a great way to use it up. The flavors of turkey and dumplings are similar to chicken and dumplings, but the use of different herbs and spices gives this dish a unique twist. This is also a great option for those who prefer a lighter meat.
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Gluten-free Chicken and Dumplings
Main Ingredients: Chicken Breasts, Carrots, Diced Celery, Onion, Salt
If you're following a gluten-free diet, you don't have to miss out on the comfort of chicken and dumplings. This recipe uses gluten-free flour and baking powder to make the dumplings, and the broth is thickened with cornstarch. The end result is just as delicious as the traditional version, but without the gluten.
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Chicken and Dumplings Soup
Main Ingredients: Chicken Broth, Cream Of Chicken Soup, Chicken, Corn
If you love soup, this recipe is for you. Combining the flavors of chicken and dumplings with the heartiness of a soup, this dish is perfect for colder days. The dumplings are added to the soup towards the end of the cooking process, ensuring they stay light and fluffy. This is a great option for those who enjoy a more brothy dish.
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Xiao Long Bao— Soup Dumplings
Main Ingredients: Flour, Water, Salt, Pork Rind, Ginger, Green Onions
If you want to try a different take on chicken and dumplings, this recipe is a must-try. Xiao Long Bao, also known as soup dumplings, are a popular Chinese dish that combines the flavors of chicken and dumplings with a delicate and flavorful broth. The dumplings are filled with a tasty chicken and vegetable filling, and they are served in a steaming bowl of broth. This dish is sure to impress your taste buds.
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Homestyle Chicken and Dumplings
Main Ingredients: Fryer Chicken, Water, Chicken Broth, Whole Milk, Salt
This homestyle recipe for chicken and dumplings is perfect for those who crave the flavors of a home-cooked meal. The chicken is cooked in a rich and flavorful broth, and the dumplings are made from scratch. The key to this dish is using fresh herbs and quality ingredients, creating a dish that tastes like it came straight from grandma's kitchen.
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Grandma's Old-Fashioned Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breast, Celery Stalks, White
Speaking of grandma's kitchen, this recipe is sure to bring back memories of simpler times. This old-fashioned recipe for chicken and dumplings is a true classic, using simple ingredients and traditional cooking methods. The result is a dish that is full of flavor and nostalgia. Serve with a side of mashed potatoes for the ultimate comfort meal.
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Turkey & Dumplings (With The Best Dumplings Ever)
Main Ingredients: Low Sodium Chicken Stock, Onions, Carrots, Broccoli
This recipe for turkey and dumplings promises to have the best dumplings ever, and it delivers. Using a combination of flour and cornmeal for the dumplings, this dish has a unique texture that sets it apart from other recipes. The turkey is cooked in a flavorful broth, creating a meal that is both delicious and comforting.
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Chicken Stew and Dumplings
Main Ingredients: Whole Chicken, Celery Stalks, Medium Carrots, Onion
If you want to switch things up a bit, this recipe combines the flavors of chicken and dumplings with a hearty stew. The chicken is cooked in a hearty broth, along with vegetables like carrots, celery, and potatoes. The dumplings are added towards the end, creating a dish that is both filling and flavorful.
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Turkey and Dumplings Soup
Main Ingredients: Turkey Carcass, Onion, Carrots, Celery, Herbs, Water
Another great option for using leftover turkey, this soup combines the flavors of turkey and dumplings with the heartiness of a soup. The dumplings are added to the soup towards the end of the cooking process, ensuring they stay light and fluffy. The result is a comforting and delicious soup that is perfect for colder days.
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Homemade Chicken and Dumplings
Main Ingredients: Chicken Bones, Onion, Garlic, Fresh Rosemary, Fresh
If you want to make everything from scratch, this recipe is for you. The chicken is cooked in a flavorful broth, and the dumplings are made from scratch using a combination of flour and baking powder. This dish takes a bit more time and effort, but the end result is worth it.
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Shortcut Chicken and Dumplings
Main Ingredients: Cooked Shredded Chicken, Medium Yellow Onion, Large
If you're short on time but still want to make chicken and dumplings from scratch, this shortcut recipe is for you. It uses pre-made biscuit dough for the dumplings, cutting down on prep time. The end result is still a delicious and satisfying meal, without all the extra work.
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Slow Cooker Chicken and Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Unsalted Butter
Another crockpot recipe, this version of chicken and dumplings is perfect for those who want to set it and forget it. The chicken is slow-cooked in a flavorful broth, and the dumplings are added towards the end. This dish is perfect for busy weeknights or lazy weekends, and it's sure to become a family favorite.
The Origins of Soup Dumplings
Soup dumplings have a long and rich history, dating back to the Song Dynasty in China. Legend has it that the dish was invented by a chef who wanted to bring joy to a grieving emperor. He created a dumpling filled with hot, flavorful broth to symbolize the emperor's tears, and thus the soup dumpling was born. Originally known as "xianglongbao," which translates to "steamed little basket bun," the dish was later popularized as "xiaolongbao" or "little steamed basket bun."
The Making of Soup Dumplings
The key to making the perfect soup dumpling lies in the delicate balance between the dough and the filling. The dough must be thin enough to allow the soup to seep through, but strong enough to hold in the hot broth. The filling, on the other hand, needs to be flavorful and juicy, with a combination of meat, vegetables, and spices.
To make the dough, a mixture of flour, water, and salt is kneaded until it becomes smooth and elastic. It is then rolled out into thin, circular wrappers and filled with the desired filling. The most common filling for soup dumplings is a mixture of ground pork, ginger, garlic, and soy sauce. The wrappers are then carefully pleated and sealed to create the iconic shape of a soup dumpling.
Steaming and Serving
Once the soup dumplings are assembled, they are carefully steamed in bamboo baskets over boiling water. The steam creates a hot and humid environment, causing the soup inside the dumplings to liquefy, making them a delight to bite into. Traditionally, soup dumplings are served with a side of black vinegar and shredded ginger, which adds a tangy and spicy kick to the already flavorful dish.
Whether you are a fan of pork, chicken, or vegetarian options, soup dumplings are a must-try dish in South Africa. With its rich history and unique flavors, it's no wonder that this dish has gained popularity all over the world. So why not impress your friends and family by making your own homemade soup dumplings? Follow the recipe below and experience the joy of creating and enjoying this delicious dish.
Recipe for Soup Dumplings
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup water
- 1/4 tsp salt
- 1/2 lb ground pork
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 cup chopped scallions
- Black vinegar and shredded ginger for serving
Instructions:
1. In a large bowl, mix together flour, water, and salt until a smooth dough forms.
2. Knead the dough for 5-6 minutes until it becomes elastic.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough is resting, mix together the ground pork, garlic, ginger, soy sauce, sesame oil, and scallions in a separate bowl.
5. Roll out the dough into a long log and divide it into 12 equal pieces.
6. Roll each piece into a thin, circular wrapper.
7. Place a spoonful of the pork mixture in the center of each wrapper and carefully pleat and seal the edges to create the soup dumpling shape.
8. Place the soup dumplings in a steamer lined with parchment paper and steam for 12-15 minutes.
9. Serve hot with black vinegar and shredded ginger on the side.
There you have it, a taste of South Africa's soup dumplings. With its rich history and delicious flavors, it's no wonder that this dish has become a popular choice among food lovers. So why not give it a try and add a new and unique dish to your cooking repertoire?
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