17 Soul Food Southern Meatloaf Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
If you're looking for a hearty and flavorful meal, then look no further than this soul food southern meatloaf recipe. This classic dish is a staple in southern cuisine, packed with bold flavors and tender meat. Not only is it delicious, but it's also easy to make and perfect for feeding a crowd. So let's dive into the details and learn how to make the perfect soul food southern meatloaf.
Main Ingredients: Eggs, White Distilled Vinegar, Salt, Dukes Mayonnaise
Start off your meal with a classic Southern appetizer - deviled eggs. These creamy bites are taken to the next level with the addition of spicy Cajun seasoning. They're the perfect way to kick off your meal and get your taste buds ready for the main event.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
No Southern meal is complete without a side of homemade mac and cheese. This recipe takes it to the next level with a creamy cheese sauce and a crispy breadcrumb topping. You'll never go back to boxed mac and cheese after trying this soul food version.
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Buttermilk
Next up, we have a classic Southern side dish - cornbread dressing. This recipe takes it to a whole new level with the addition of sage and bacon. It's the perfect accompaniment to any Southern meal and is sure to be a hit with your family and friends.
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Air Fryer Traditional Southern Soul Food Buttermilk...
Main Ingredients: Chicken Wings, Buttermilk, All Purpose Flour
If you love crispy, juicy fried chicken, then this recipe is for you. The buttermilk marinade makes the chicken extra tender and flavorful, while the air fryer gives it the perfect crispy exterior. You won't believe how easy and delicious this soul food chicken is!
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Easy Instant Pot Southern-Style Soul Food Green Beans
Main Ingredients: Bacon, White Onion, Garlic Cloves, Fresh Green Beans
Green beans are a staple in Southern cuisine, and this Instant Pot recipe makes them even easier to prepare. The bacon and onion add a depth of flavor that will have everyone coming back for seconds. Plus, using an Instant Pot means you'll have this side dish on the table in no time.
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Chicken and Waffles | Southern Soul Food
Main Ingredients: Chicken Tenderloin, Water, Kosher Salt, Self Rising
If you've never tried chicken and waffles, you're in for a treat. This Southern soul food dish combines crispy fried chicken with fluffy waffles and a drizzle of sweet and spicy syrup. It's the perfect combination of savory and sweet and is sure to become a new favorite in your household.
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Southern Candied Yams (Old Fashioned Soul Food)
Main Ingredients: Sweet Potatoes, Butter, Granulated Sugar, Dark Brown
These candied yams are a classic soul food side dish that is perfect for any holiday or special occasion. The butter, brown sugar, and cinnamon come together to create a sweet and slightly sticky glaze that will have you reaching for seconds (and maybe even thirds).
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Soul Food Collard Greens
Main Ingredients: Onion, Garlic Cloves, Green Pepper, Bell Pepper
No Southern meal is complete without a side of collard greens. This recipe uses ham hocks to infuse the greens with flavor, and the addition of apple cider vinegar gives them a tangy kick. Serve them up with some cornbread for a true soul food experience.
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Southern Collard Greens w/ Smoked Turkey Legs (soul...
Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic Cloves
For a slightly healthier twist on collard greens, try this recipe that uses smoked turkey legs instead of ham hocks. The meat adds a smoky flavor to the greens, and the garlic and onion give them a delicious savory taste.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
You can't have a Southern meal without a side of cornbread. This recipe uses a cast iron skillet to give the cornbread a crispy crust and a soft and fluffy interior. Serve it with some honey butter for a truly indulgent experience.
This classic Southern meatloaf recipe is sure to become a family favorite. The onion, bell pepper, and garlic give the meatloaf a delicious flavor, and the addition of barbecue sauce adds a slightly sweet and tangy kick. Serve it up with some mashed potatoes and green beans for a comforting Southern meal.
This smothered chicken is a true Southern comfort food. The chicken is smothered in a creamy gravy and slow-cooked until it's tender and falling off the bone. Serve it over rice or mashed potatoes for a hearty and delicious meal.
Collard greens make another appearance on this list, but this recipe uses a different method to cook them - in a slow cooker. The bacon and chicken broth add a depth of flavor to these greens, and the slow cooker makes them incredibly tender. It's the perfect side dish for any Southern meal.
If you're a fan of cornbread dressing, you'll love this recipe. It's similar to traditional cornbread dressing, but it uses ground beef to add some extra protein and flavor. It's a hearty and delicious side dish that will have everyone coming back for seconds.
Oxtails may not be a dish you think of when you think of Southern cuisine, but this recipe will change that. The garlic, onion, and bell pepper add a delicious flavor to the oxtails, and they're slow-cooked until they're tender and falling off the bone. Serve them with rice and gravy for a truly delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe uses buttermilk to make them extra flaky and delicious. They're the perfect accompaniment to any meal, or you can serve them up with some jam or honey for a sweet treat.
If you're a mac and cheese fan, you have to try this Southern version. The creamy cheese sauce is mixed with cooked macaroni and baked until it's bubbling and golden brown. It's a classic Southern side dish that everyone will love.
This recipe is another take on Southern mac and cheese, using a different cheese sauce recipe. The sharp cheddar and gruyere cheese give this mac and cheese a delicious and sophisticated flavor. It's the perfect side dish for any meal, or you can even serve it as a main dish with a side salad.
If you're a fan of pecan pie, you'll love these pecan pie bars. They have all the delicious flavors of a traditional Southern pecan pie, but in a portable bar form. They're perfect for serving at parties or bringing to a potluck.
Last but not least, we have a classic Southern dessert - peach cobbler. This recipe uses fresh peaches and a flaky pie crust to create a delicious and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
The Key Ingredients
Ground Beef
One of the main components of this meatloaf is ground beef. It is essential to use high-quality ground beef, preferably 80% lean and 20% fat, to ensure a juicy and flavorful meatloaf. You can also mix different types of ground meat, such as pork or veal, for added richness and flavor.
Breadcrumbs
To bind the meatloaf together and add texture, we'll be using breadcrumbs. You can use store-bought breadcrumbs or make your own by toasting and grinding up stale bread. You can also use crushed crackers or oats as a substitute.
Seasonings
Seasonings are what give this meatloaf its distinct flavor. You'll need a combination of salt, pepper, garlic powder, onion powder, and featured keyword, which adds a smoky and spicy kick to the dish. You can also add in other herbs and spices, such as thyme, oregano, or cayenne pepper, to customize the flavor to your liking.
The Technique
Preparation
To start, preheat your oven to 375°F and prepare a baking dish by greasing it with butter or oil. In a large bowl, mix together the ground beef, breadcrumbs, and seasonings until well combined.
Shaping
Transfer the meat mixture to the prepared baking dish and shape it into a loaf shape. Make sure to pack the meat tightly together to prevent it from falling apart while cooking.
Baking
Cover the dish with foil and bake for 45 minutes. After 45 minutes, remove the foil and continue to bake for an additional 15 minutes, or until the internal temperature of the meatloaf reaches 160°F.
Resting
Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, making for a juicier and more flavorful meatloaf.
Additional Tips
- For added moisture, you can mix in a beaten egg and a splash of milk into the meat mixture.
- You can also add in chopped vegetables, such as onions, bell peppers, or carrots, for added texture and nutrition.
- Serve with your favorite sides, such as mashed potatoes, mac and cheese, or collard greens for a complete soul food meal.
Now that you have the perfect soul food southern meatloaf recipe, it's time to head to the kitchen and give it a try. With its simple ingredients and easy technique, this meatloaf is sure to become a family favorite. So go ahead and indulge in this delicious and comforting dish.
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