19 Soul Food Southern Fried Chicken Recipe You Must Try Them!

Published on: Mar 7, 2024

Southern fried chicken is a staple dish in soul food cuisine, known for its crispy and flavorful exterior and moist and juicy meat. It has become a beloved comfort food for many and is often served at family gatherings, holidays, and special occasions. But what sets apart a truly authentic southern fried chicken from the rest? In this article, we will share a delicious soul food southern fried chicken recipe that will have you coming back for more. So put on your apron and get ready to impress your taste buds with this mouthwatering dish.

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1 of 32

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spicy Southern Fried Chicken – The Comfort of Cooking
Southern Fried Chicken - melissassouthernstylekitchen.com
Spicy Southern fried chicken – BeautyNip
The Best Southern Fried Chicken (+Video) - The Country Cook
If you're a fan of spicy food, then this Southern Fried Chicken recipe is for you. Start by marinating your chicken in a mix of buttermilk, hot sauce, and spices for at least 4 hours. Then, coat the chicken in a mix of flour, cornmeal, and more spices, and fry until golden brown and crispy. Serve with your favorite dipping sauce for an extra kick.
Mama's Favorite Southern Fried Chicken #SundaySupper
Southern Fried Chicken - Oh Sweet Basil
Southern Fried Chicken Recipe
Southern Fried Chicken - melissassouthernstylekitchen.com
You can't go wrong with a classic Southern Fried Chicken recipe. To make this dish, marinate your chicken in buttermilk and spices overnight. Then, coat in a mix of flour, cornstarch, and seasonings, and fry until golden and crispy. This recipe is perfect for a family dinner or a backyard BBQ.
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If you prefer chicken strips over a whole chicken, this Southern Fried Chicken Strips recipe is for you. Cut chicken breasts into strips and marinate in buttermilk and spices for at least an hour. Then, coat in a mix of flour, breadcrumbs, and seasonings, and bake in the oven until crispy. These chicken strips are great for snacking or as a meal with your favorite side dishes.
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If you're looking for a classic Southern Fried Chicken recipe, this one won't disappoint. Marinate your chicken in buttermilk and seasonings for at least an hour. Then, coat in a mix of flour, breadcrumbs, and more seasonings, and fry until crispy. Serve with your favorite sides for a satisfying meal.
5 of 32

Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Buttermilk-Brined Southern Fried Chicken | FaveSouthernRecipes.com
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For an extra juicy and flavorful Southern Fried Chicken, try this buttermilk-brined recipe. Brining the chicken in a mix of buttermilk, spices, and herbs overnight ensures a moist and tender chicken. Then, coat in a mix of flour, cornmeal, and seasonings, and fry until golden and crispy. Your taste buds will thank you for this delicious dish.
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This ultimate Southern Fried Chicken recipe takes things up a notch with two types of flour for the coating. The combination of all-purpose flour and cornmeal creates a crispy and flavorful crust. Marinate the chicken in buttermilk and spices before coating and frying. This dish is sure to please even the pickiest eaters.
7 of 32

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Southern Fried Chicken Wings Recipe | Leite's Culinaria
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If you're a fan of chicken wings, you'll love this Southern Fried Chicken Wings recipe. Marinate the wings in buttermilk and spices for at least an hour, then coat in a mix of flour, breadcrumbs, and seasonings, and fry until crispy. Serve with your favorite dipping sauces for a game day or party appetizer.
Extra Crispy Southern Fried Chicken Recipe | CDKitchen.com
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This Southern Fried Chicken recipe guarantees a crispy and flavorful chicken every time. Marinate your chicken in buttermilk and spices for at least an hour, then coat in a mix of flour, cornstarch, and seasonings, and fry until golden brown and crispy. Serve with your favorite side dishes for a satisfying meal.
Mama's Favorite Southern Fried Chicken #SundaySupper
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Southern Fried Chicken - melissassouthernstylekitchen.com
This Southern Fried Chicken recipe is perfect for those who prefer a mild and savory flavor. Marinate the chicken in buttermilk and spices for at least an hour, then coat in a mix of flour, breadcrumbs, and seasonings, and fry until golden brown and crispy.
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If you want a healthier version of Southern Fried Chicken, try this air fryer recipe. Marinate the chicken in buttermilk and spices for at least an hour, then coat in a mix of flour, breadcrumbs, and seasonings, and air fry until crispy and golden brown. This dish is just as tasty as the traditional version, but with less oil and calories.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Even if you're following a vegan diet, you can still enjoy the flavors of Southern Fried Chicken. This vegan version uses tofu instead of chicken, marinated in plant-based milk and spices. Then, coat in a mix of flour and seasonings, and fry until crispy. This dish is a delicious and healthy alternative for vegetarians and vegans.
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This Cracker Barrel inspired Southern Fried Chicken recipe is a must-try for fans of the restaurant chain. Marinate the chicken in buttermilk and spices for at least an hour, then coat in a mix of flour, breadcrumbs, and seasonings, and fry until golden brown and crispy. Serve with your favorite side dishes for a homestyle meal.
13 of 32

Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
Slow Cooker Spicy Shredded Mexican Chicken - Host The Toast
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If you want to add a spicy twist to your Southern Fried Chicken, this Mexican inspired recipe is perfect for you. Marinate the chicken in a mix of buttermilk, hot sauce, and Mexican spices, then coat in a mix of flour, breadcrumbs, and seasonings, and fry until crispy and golden brown. Serve with salsa or guacamole for an extra kick.
14 of 32

The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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This ultimate Southern Fried Chicken recipe combines all the best flavors and techniques for the perfect dish. Marinate the chicken in buttermilk and a mix of spices, then coat in a mixture of flour, cornmeal, and seasonings, and fry until crispy and golden brown. This dish is sure to impress even the most discerning of taste buds.
15 of 32

Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you can't get enough of the crunchy texture of Southern Fried Chicken, this recipe is for you. Marinate the chicken in buttermilk and spices, then coat in a mix of flour, breadcrumbs, and crushed cornflakes. The added crunch from the cornflakes takes this dish to the next level. Fry until golden brown and crispy, and serve with your favorite sides.
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If you're a fan of chicken livers, you'll love this Southern Fried Chicken Livers recipe. Marinate the livers in buttermilk and spices, then coat in a mix of flour, breadcrumbs, and seasonings. Fry until crispy and golden brown, and serve as an appetizer or side dish.
17 of 32

Spicy Southern Fried Chicken

Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Spicy Southern Fried Chicken – The Comfort of Cooking
Southern Fried Chicken - melissassouthernstylekitchen.com
Spicy Southern fried chicken – BeautyNip
The Best Southern Fried Chicken (+Video) - The Country Cook
Get ready for a flavor explosion with this spicy Southern fried chicken recipe. The chicken is coated in a blend of fiery spices and then deep-fried to perfection. The result is a crispy, juicy, and flavorful dish that will have your taste buds dancing.
Mama's Favorite Southern Fried Chicken #SundaySupper
Southern Fried Chicken - Oh Sweet Basil
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Southern Fried Chicken - melissassouthernstylekitchen.com
This is the classic Southern fried chicken recipe that everyone knows and loves. The chicken is coated in a simple buttermilk and flour mixture and then fried until golden brown. Serve it up with some mashed potatoes and gravy for the ultimate comfort food meal.
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Nothing beats the classic. This Southern fried chicken recipe is a tried and true favorite. The chicken is brined in buttermilk, coated in seasoned flour, and then fried to perfection. Serve it up with some collard greens and cornbread for a true taste of the South.
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If you're looking for a quick and easy version of Southern fried chicken, these chicken strips are just the ticket. They're coated in a seasoned buttermilk and flour mixture and then baked to crispy perfection. Serve them up with your favorite dipping sauce for a tasty snack or meal.
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Buttermilk-Brined Southern Fried Chicken

Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
Buttermilk-Brined Southern Fried Chicken | FaveSouthernRecipes.com
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Elevate your Southern fried chicken game with this buttermilk-brined version. The chicken is soaked in a flavorful brine overnight before being coated in seasoned flour and fried. The result is a juicy and tender chicken with a crispy and flavorful crust.
22 of 32

Southern Fried Chicken Wings

Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
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These chicken wings are perfect for game day or any time you're craving some finger-licking good Southern fried chicken. The wings are coated in a spicy flour mixture and then fried until crispy and delicious. Serve them up with some ranch or blue cheese dressing for the ultimate appetizer.
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This recipe is the ultimate in Southern fried chicken. The chicken is brined in buttermilk and then coated in a blend of spices and flour before being fried to perfection. The result is a crispy, juicy, and flavorful dish that will have everyone coming back for seconds.
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For those who love a super crispy crust on their fried chicken, this recipe is for you. The chicken is coated in a seasoned flour mixture, dipped in buttermilk, and then coated again in the flour mixture before being fried. The result is a crunchy and flavorful crust that will have you reaching for more.
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Southern Fried Chicken - melissassouthernstylekitchen.com
This classic Southern fried chicken recipe is a must-have for any cook. The chicken is coated in a blend of spices and flour and then fried until golden brown and crispy. Serve it up with some mac and cheese and coleslaw for the ultimate Southern meal.
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For a healthier take on Southern fried chicken, try using your air fryer. The chicken is coated in a seasoned flour mixture and then air-fried to crispy perfection. You'll get all the flavor and crunch of traditional Southern fried chicken without the added oil.
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Vegan Southern Fried Chicken

Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
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Yes, you can still enjoy the delicious flavors of Southern fried chicken even if you're vegan. This recipe uses seitan, a meat substitute made from wheat gluten, coated in a blend of spices and fried until crispy. It's a delicious and satisfying alternative to traditional fried chicken.
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For those who love the Southern fried chicken from Cracker Barrel, this recipe is a must-try. The chicken is coated in a blend of spices and flour and then fried until golden brown and crispy. Serve it up with some mashed potatoes and green beans for a taste of the famous restaurant chain.
29 of 32

Spicy Mexican Southern Fried Chicken

Main Ingredients: Chiles De Arbol, Guajillo Chiles, Chicken, Buttermilk
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Add a little Mexican flair to your Southern fried chicken with this recipe. The chicken is coated in a blend of spices and flour with a kick of cayenne and then fried to perfection. Serve it up with some rice and beans for a tasty and spicy twist on a classic dish.
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The Ultimate Southern Fried Chicken

Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
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Looking for a show-stopping version of Southern fried chicken? This recipe is the one for you. The chicken is coated in a blend of spices and flour and then deep-fried until golden brown and crispy. It's the ultimate comfort food meal that will have everyone begging for the recipe.
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Extra-Crunchy Southern Fried Chicken

Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
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If you love a super crunchy crust on your fried chicken, this recipe is sure to please. The chicken is coated in a seasoned flour mixture and then dipped in buttermilk before being coated in the flour again. The result is an extra-crunchy and flavorful crust that will have you coming back for more.
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For a unique twist on Southern fried chicken, try using chicken livers. They're coated in a blend of spices and flour and then fried until crispy and delicious. Serve them up as an appetizer or alongside some greens for a tasty and unexpected treat.

The Secret to Perfectly Fried Chicken

Choosing the Right Chicken

The key to a great soul food southern fried chicken starts with selecting the right chicken. Fresh chicken is always the best option, and if possible, choose organic or free-range chicken for the best flavor. Cut the chicken into small pieces, about the size of a chicken breast, to ensure even cooking and maximum flavor.

Marinating for Maximum Flavor

Marinating the chicken is crucial in achieving that authentic southern taste. In a large bowl, mix together buttermilk, hot sauce, garlic, and your favorite seasonings such as paprika, cayenne pepper, and onion powder. Add the chicken to the marinade, making sure each piece is well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least an hour, or preferably overnight. This will not only infuse the chicken with flavor but also help make it tender and juicy.

The Perfect Coating

The key to a crispy and flavorful coating is using a combination of flour, cornmeal, and your favorite seasonings. In a shallow dish, mix together the dry ingredients and dredge each piece of marinated chicken in the mixture, making sure it is well coated. For extra crunch, you can double coat the chicken by dipping it back into the buttermilk marinade and then into the flour mixture again.

Frying to Perfection

The Right Temperature

To achieve perfectly fried chicken, it is important to fry it at the right temperature. Heat oil in a deep fryer or a heavy-bottomed pot to 350°F. If you don't have a thermometer, you can test the temperature by dropping a small piece of bread into the oil. If it immediately sizzles and turns golden brown, the oil is ready.

The Right Technique

To ensure even cooking and avoid overcrowding, fry the chicken in small batches. Gently lower each piece into the hot oil using tongs, making sure to avoid any splattering. Fry the chicken for about 8-10 minutes, turning occasionally, until it is golden brown and cooked through. Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F.

Draining and Serving

Once the chicken is cooked, place it on a wire rack to drain any excess oil. Let it rest for a few minutes before serving to allow the juices to redistribute and the coating to crisp up. Serve soul food southern fried chicken with your favorite sides like collard greens, mac and cheese, and cornbread for a complete and satisfying meal. Now that you have the secret to making the perfect soul food southern fried chicken, it's time to impress your family and friends with this delicious and comforting dish. With its crispy and flavorful exterior and juicy and tender meat, this recipe is sure to become a favorite in your household.
19 soul food southern fried chicken recipe You must try them!

Spicy Southern Fried Chicken

yield: 4 total time: 50 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3 large eggs
  • 1/3 cup water
  • 1 cup hot sauce recommended: Frank’s Red Hot
  • 2 teaspoons baking powder
  • 2 cups self-rising flour
  • 1 teaspoon ground black pepper freshly
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 2 1/2 pounds chicken cut into pieces, skin removed
  • vegetable oil or peanut oil, for frying

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 345 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 3700 milligrams
  • Sugar : 1 grams
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