15 Soufflé Cheesecake Japanese Cake Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you have a sweet tooth and love trying new and unique desserts, then you must have heard of the delicious and airy soufflé cheesecake. Originating from Japan, this delectable dessert has taken the world by storm with its fluffy texture and creamy taste. In this article, we will dive into the history of soufflé cheesecake, its key ingredients, and a step-by-step recipe to make this Japanese cake in the comfort of your own kitchen. Get ready to impress your family and friends with this mouth-watering dessert!
Japanese Pork Katsu is a popular dish in Japan that involves deep-frying breaded pork cutlets. This dish is usually served with tonkatsu sauce, a thick and tangy sauce made with Worcestershire sauce, soy sauce, and other secret ingredients. It's a dish that is loved by many and is often found in Japanese restaurants all over the world.
Japanese ‘Cotton’ Cheesecake is a lighter and fluffier version of the traditional cheesecake. It gets its name from the soft and airy texture that resembles cotton. This type of cheesecake is made with cream cheese, eggs, and cornstarch, giving it a slightly different flavor and texture from the regular cheesecake. It's a must-try for all cheesecake lovers.
Japanese Style Pancakes, also known as souffle pancakes, are a fluffy and jiggly twist on the traditional pancakes. These pancakes are made with a special technique that involves separating the eggs and beating the egg whites until stiff peaks form. This results in a light and airy pancake that is unlike any other.
Japanese Okonomiyaki is a savory pancake that is a popular street food in Japan. This dish is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as meat, seafood, and vegetables. It is then topped with a tangy okonomiyaki sauce, mayonnaise, and bonito flakes. It's a must-try dish for anyone visiting Japan.
Japanese Cheesecake is a classic dessert in Japan that is loved for its light and fluffy texture. Unlike the traditional cheesecake, this version is made with less cream cheese and more egg whites, resulting in a lighter and less dense cake. It's a perfect balance of sweetness and tanginess and is often served with fresh fruit or a drizzle of chocolate sauce.
Japanese Style Cheesecake is a variation of the classic Japanese cheesecake that is made with a mixture of cream cheese and whipped cream. This results in a lighter and creamier cheesecake that is perfect for those who prefer a less dense dessert. It's a popular choice for special occasions and is often decorated with fresh fruit or chocolate shavings.
7of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Japanese Green Tea Cheesecake is a unique and delicious twist on the classic cheesecake. This version is made with a combination of cream cheese, green tea powder, and other ingredients to give it a subtle green tea flavor. It's a perfect dessert for green tea lovers and is often served with a dusting of green tea powder on top.
8of 20
Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
Making a Japanese Cheese Cake can be a daunting task for many, but with the right tips, it can be a success. Some tips to keep in mind when making a Japanese Cheese Cake include using room temperature ingredients, properly whipping the egg whites, and baking the cake in a water bath. These tips will help you achieve the perfect texture and taste for your cheesecake.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Japanese Cucumber Salad, also known as Sunomono, is a refreshing and light side dish that is often served with meals in Japan. It is made with thinly sliced cucumbers, rice vinegar, and a touch of sugar, giving it a sweet and tangy flavor. It's a perfect dish for hot summer days and is a great addition to any meal.
Japanese Ramen is a popular noodle dish that originated in China but has become a staple in Japanese cuisine. It consists of wheat noodles served in a savory broth, topped with various ingredients such as sliced pork, bamboo shoots, and green onions. Each region in Japan has its own unique style of ramen, making it a must-try for any food lover.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Japanese Rice Balls, also known as Onigiri, are a simple yet satisfying snack that is popular in Japan. They are made with sushi rice and can be filled with a variety of ingredients such as fish, pickled vegetables, or even spam. They are often wrapped in seaweed and make for a convenient and delicious snack on the go.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Japanese Gyoza Dumplings are a popular dish in Japan that is loved for their crispy exterior and juicy filling. These dumplings are made with a thin dough wrapper and filled with a mixture of ground pork, cabbage, and other ingredients. They are usually pan-fried and served with a dipping sauce, making them a delicious appetizer or side dish.
Japanese Udon Noodle Soup is a comforting and hearty dish that is perfect for colder days. It consists of thick wheat noodles served in a flavorful broth, often made with dashi (a type of fish stock), soy sauce, and mirin. It can be topped with various ingredients such as sliced beef, mushrooms, and green onions, making it a versatile and delicious dish.
Japanese Eggplant, also known as nasu, is a popular vegetable in Japan that is often used in various dishes. It has a slightly sweet and mild taste and can be cooked in a variety of ways, including grilling, frying, or simmering in a sauce. It is a staple in Japanese cuisine and is a great addition to any meal.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Japanese Soba Noodles With Peanut Sauce is a simple yet delicious dish that combines the flavors of Japan and Southeast Asia. It consists of buckwheat noodles served with a savory and slightly spicy peanut sauce, making it a unique and flavorful meal. It's a great option for those looking for a quick and easy weeknight dinner.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, also known as Japanese Grilled Chicken, is a popular street food in Japan that is loved for its smoky and flavorful taste. It is made with bite-sized pieces of chicken that are grilled on skewers and basted with a sweet and savory tare sauce. It's a favorite among locals and tourists alike, and is a must-try for any food lover.
Japanese Zucchini, also known as hakusai, is a versatile and delicious vegetable used in many Japanese dishes. It has a milder taste compared to regular zucchini and can be used in soups, stir-fries, and even tempura. It's a great way to add some extra nutrition and flavor to your meals.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak is a mouthwatering dish that is a must-try for all meat lovers. It is made with high-quality beef, often Wagyu, that is grilled to perfection and served with a simple yet flavorful sauce. It's a dish that is sure to impress and is often found in high-end restaurants in Japan.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, also known as Japanese Pork Cutlet and Egg Rice Bowl, is a popular comfort food in Japan. It consists of a deep-fried pork cutlet served on a bed of rice and topped with a sweet and savory sauce and a beaten egg. It's a filling and delicious meal that is perfect for a quick lunch or dinner.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Japanese Sweet Potato Okonomiyaki is a twist on the traditional savory pancake that is made with sweet potatoes. This version is slightly sweeter and has a softer texture compared to the regular okonomiyaki. It's a great option for those with a sweet tooth and is often served as a dessert or snack.
The History of Soufflé Cheesecake
The Origin
The soufflé cheesecake, also known as Japanese cotton cheesecake or jiggle cake, was created in the 1980s by a Japanese baker named Mr. Kazushige Aoki. He wanted to create a lighter and fluffier version of the traditional New York-style cheesecake. After many experiments, he came up with a recipe that combined the richness of cheesecake with the airy texture of soufflé, and thus, soufflé cheesecake was born.
The Popularity
Soufflé cheesecake quickly gained popularity in Japan and became a trendy dessert in cafes and bakeries. Its light and fluffy texture, along with its creamy and delicate flavor, made it a hit among dessert lovers. Soon, it spread to other parts of the world, and today, it is a sought-after dessert in many countries.
The Key Ingredients
Cream Cheese
Cream cheese is the star ingredient in soufflé cheesecake. It gives the cake its creamy and rich flavor. Make sure to use a good quality cream cheese for the best results.
Eggs
Eggs play a crucial role in making soufflé cheesecake light and fluffy. Egg whites are beaten until stiff peaks form and then gently folded into the batter, giving the cake its airy texture. Egg yolks add richness and help bind the ingredients together.
Sugar
Sugar not only adds sweetness but also helps to stabilize the egg whites while beating. Caster sugar is preferred for soufflé cheesecake as it dissolves easily and gives a smoother texture to the cake.
Cornflour
Cornflour, also known as cornstarch, is added to the batter to prevent the cake from collapsing and to give it structure.
Recipe for Soufflé Cheesecake
Ingredients:
250g cream cheese, at room temperature
50g unsalted butter, at room temperature
60ml milk
5 eggs, separated
1 tsp vanilla extract
100g caster sugar
40g cornflour
Icing sugar, for dusting
Instructions:
Preheat your oven to 160°C and line a 20cm round cake tin with parchment paper.
In a heatproof bowl, melt the cream cheese, butter, and milk over a pot of simmering water, stirring until smooth. Set aside to cool.
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the caster sugar and continue to beat until glossy.
In another bowl, whisk together the egg yolks, vanilla extract, and cornflour. Gradually add in the cooled cream cheese mixture, whisking until well combined.
Using a spatula, gently fold in the beaten egg whites into the cream cheese mixture until fully incorporated.
Pour the batter into the prepared tin and tap the tin on the counter a few times to release any air bubbles.
Bake for 50-60 minutes or until the top of the cake is golden brown and springs back when lightly touched.
Let the cake cool in the tin for 10 minutes before removing it and letting it cool completely on a wire rack.
Dust with icing sugar before serving.
Now that you have the recipe and know the history behind this famous Japanese cake, it's time to put on your apron and start baking! Impress your loved ones with this delicious and unique dessert that is sure to become a favorite. Don't forget to share your creations with us using the hashtag #soufflécheesecake. Happy baking!
![Easiest Tips To Succeed In Making Japanese Cheese Cake [Video] | Recipe ...](https://i.pinimg.com/736x/7e/f9/9f/7ef99f9415da3ff14b73c51eaa9e94cf.jpg)
 (1) (1) (1) (1) (1) (1).png)
