15 Soufflé Cheesecake Japanese Cake Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
If you have a sweet tooth and love trying new and unique desserts, then you must have heard of the delicious and airy soufflé cheesecake. Originating from Japan, this delectable dessert has taken the world by storm with its fluffy texture and creamy taste. In this article, we will dive into the history of soufflé cheesecake, its key ingredients, and a step-by-step recipe to make this Japanese cake in the comfort of your own kitchen. Get ready to impress your family and friends with this mouth-watering dessert!
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Japanese Cheesecake is a classic dessert in Japan that is loved for its light and fluffy texture. Unlike the traditional cheesecake, this version is made with less cream cheese and more egg whites, resulting in a lighter and less dense cake. It's a perfect balance of sweetness and tanginess and is often served with fresh fruit or a drizzle of chocolate sauce.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
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The History of Soufflé Cheesecake
The Origin
The soufflé cheesecake, also known as Japanese cotton cheesecake or jiggle cake, was created in the 1980s by a Japanese baker named Mr. Kazushige Aoki. He wanted to create a lighter and fluffier version of the traditional New York-style cheesecake. After many experiments, he came up with a recipe that combined the richness of cheesecake with the airy texture of soufflé, and thus, soufflé cheesecake was born.
The Popularity
Soufflé cheesecake quickly gained popularity in Japan and became a trendy dessert in cafes and bakeries. Its light and fluffy texture, along with its creamy and delicate flavor, made it a hit among dessert lovers. Soon, it spread to other parts of the world, and today, it is a sought-after dessert in many countries.
The Key Ingredients
Cream Cheese
Cream cheese is the star ingredient in soufflé cheesecake. It gives the cake its creamy and rich flavor. Make sure to use a good quality cream cheese for the best results.
Eggs
Eggs play a crucial role in making soufflé cheesecake light and fluffy. Egg whites are beaten until stiff peaks form and then gently folded into the batter, giving the cake its airy texture. Egg yolks add richness and help bind the ingredients together.
Sugar
Sugar not only adds sweetness but also helps to stabilize the egg whites while beating. Caster sugar is preferred for soufflé cheesecake as it dissolves easily and gives a smoother texture to the cake.
Cornflour
Cornflour, also known as cornstarch, is added to the batter to prevent the cake from collapsing and to give it structure.
Recipe for Soufflé Cheesecake
Ingredients:
250g cream cheese, at room temperature
50g unsalted butter, at room temperature
60ml milk
5 eggs, separated
1 tsp vanilla extract
100g caster sugar
40g cornflour
Icing sugar, for dusting
Instructions:
Preheat your oven to 160°C and line a 20cm round cake tin with parchment paper.
In a heatproof bowl, melt the cream cheese, butter, and milk over a pot of simmering water, stirring until smooth. Set aside to cool.
In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the caster sugar and continue to beat until glossy.
In another bowl, whisk together the egg yolks, vanilla extract, and cornflour. Gradually add in the cooled cream cheese mixture, whisking until well combined.
Using a spatula, gently fold in the beaten egg whites into the cream cheese mixture until fully incorporated.
Pour the batter into the prepared tin and tap the tin on the counter a few times to release any air bubbles.
Bake for 50-60 minutes or until the top of the cake is golden brown and springs back when lightly touched.
Let the cake cool in the tin for 10 minutes before removing it and letting it cool completely on a wire rack.
Dust with icing sugar before serving.
Now that you have the recipe and know the history behind this famous Japanese cake, it's time to put on your apron and start baking! Impress your loved ones with this delicious and unique dessert that is sure to become a favorite. Don't forget to share your creations with us using the hashtag #soufflécheesecake. Happy baking!
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