19 Sotong Recipe Chinese Style Deliciousness Awaits You!
Published on: Mar 22, 2024
Sotong, also known as squid, is a popular seafood dish in Chinese cuisine. It is a versatile ingredient that can be cooked in various ways, such as grilling, stir-frying, and deep-frying. In this article, we will explore a delicious and easy-to-follow Chinese-style sotong recipe that will surely satisfy your taste buds.
Chinese orange chicken is a popular dish that is loved by many for its bold and tangy flavors. The chicken is marinated in a mixture of soy sauce, orange juice, and spices before being fried to perfection. It is then served over a bed of white rice, making for a delicious and satisfying meal.
This classic Chinese dish is a crowd-pleaser and a staple in many Chinese restaurants. Tender slices of beef are stir-fried with broccoli and a savory sauce, creating a delicious and nutritious meal. The key to making this dish at home is to use high-quality beef and cook it quickly over high heat to keep it tender.
Fried rice is a staple in Chinese cuisine and can be found on the menu of almost every Chinese restaurant. It's a versatile dish that can be made with a variety of ingredients, making it perfect for using up any leftover vegetables or protein. The key to making perfect Chinese fried rice is to use day-old rice - this allows the grains to dry out and separate, creating the perfect texture.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a popular choice for Chinese dishes as they are juicy, flavorful, and affordable. They can be cooked in a variety of ways, such as grilled, baked, or stir-fried, and pair well with many Chinese sauces and seasonings. For a quick and easy meal, try marinating the chicken thighs in a mixture of soy sauce, garlic, and Chinese five-spice powder before grilling or baking.
This dish is similar to beef and broccoli, but with chicken as the protein. It is a healthier alternative and a great way to incorporate more lean protein into your diet. The chicken is marinated in a garlic and ginger soy sauce before being stir-fried with broccoli. It's a quick and easy meal that is perfect for busy weeknights.
Egg drop soup is a simple and comforting dish that is popular in Chinese cuisine. It's made by whisking eggs into a hot broth, creating strands of cooked egg that give the soup a unique texture. The broth is typically flavored with ginger, garlic, and chicken broth and can be customized with your choice of vegetables or protein.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout menus, and pork fried rice is a crowd-favorite. It's made by stir-frying cooked rice with diced pork, vegetables, and a variety of seasonings and sauces. The key to making this dish taste like your favorite Chinese takeout is to use oyster sauce and sesame oil to add depth and flavor to the dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular variation of fried rice in Chinese cuisine. It's made by cooking scrambled eggs and mixing them with fried rice, creating a dish that is both fluffy and flavorful. You can add peas, carrots, or green onions to add some color and nutrition to this classic dish.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout, then you've probably had their delicious fried chicken wings. These wings are marinated in a mixture of soy sauce, honey, and Chinese five-spice powder before being fried to crispy perfection. Serve them with a side of sweet and sour sauce for the ultimate Chinese takeout experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a classic Chinese dish that is perfect for meat lovers and vegetarians alike. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce, creating a dish that is both nutritious and delicious. To achieve the perfect tender and juicy beef, make sure to slice it against the grain before cooking.
Egg rolls are a popular appetizer in Chinese cuisine and are often served with a side of sweet and sour sauce. They are made by filling a thin wrapper with a mixture of cabbage, carrots, and ground pork, and then deep-frying them until crispy. They can also be made with a vegetarian filling, making them a versatile and tasty dish.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic dish that is often found on Chinese takeout menus. It's made by stir-frying cooked rice with diced beef, vegetables, and oyster sauce and sesame oil. The key to making this dish taste like your favorite Chinese takeout is to use day-old rice and cook it quickly over high heat to achieve that signature smoky flavor.
Chinese BBQ pork, also known as char siu, is a popular dish in Cantonese cuisine. It's made by marinating pork in a sweet and savory sauce and then roasting it until it is tender and caramelized. It can be served as a main dish or used as a filling for other Chinese dishes such as fried rice or noodles.
A stir-fry is a quick and easy way to incorporate more vegetables into your diet while still enjoying a flavorful and satisfying meal. Chinese chicken stir fry typically includes a variety of vegetables, such as bell peppers, carrots, and snow peas, and can be served with your choice of protein, such as chicken, beef, or tofu.
Sweet and sour chicken is a popular dish in Chinese-American cuisine and is loved for its combination of tangy and sweet flavors. The chicken is typically coated in a cornstarch and egg batter and then deep-fried until crispy. It is then tossed in a sauce made with vinegar, sugar, and other seasonings to create a delicious glaze.
Honey prawns, or shrimp, are a delicious dish that is perfect for seafood lovers. The prawns are coated in a honey and soy sauce marinade and then pan-fried until they are golden and crispy. Serve them over a bed of steamed rice for a tasty and satisfying meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Chinese fried noodles are a popular dish that can be found on the menu of many Chinese restaurants. They are made by stir-frying noodles with a variety of vegetables and protein, such as chicken, beef, or tofu. The key to achieving the perfect texture is to cook the noodles until they are slightly crispy on the outside.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Eggplant is a popular vegetable in Chinese cuisine and is often used in dishes such as eggplant with spicy garlic sauce. The eggplant is lightly fried and then tossed in a savory sauce made with garlic, chili, and soy sauce, creating a dish that is full of flavor and spice.
Garlic green beans are a simple and tasty side dish that pairs well with many Chinese dishes. The green beans are quickly stir-fried with garlic, soy sauce, and sesame oil, creating a dish that is both flavorful and nutritious. This dish can also be made with other vegetables such as broccoli, asparagus, or bok choy.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe is a family favorite and is often passed down from generation to generation. Daddy Wu’s Chinese chicken is made by marinating chicken in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasting it until it is tender and flavorful. Serve it with rice and your choice of vegetables for a delicious and satisfying meal.
Ingredients:
Sotong:
1 kg sotong, cleaned and cut into rings
1 teaspoon salt
1 tablespoon Chinese cooking wine
1 tablespoon sesame oil
1 egg white, lightly beaten
2 tablespoons cornstarch
1/4 cup all-purpose flour
Sauce:
2 tablespoons oyster sauce
2 tablespoons soy sauce
1 tablespoon hoisin sauce
2 cloves garlic, minced
1 teaspoon ginger, grated
1 teaspoon brown sugar
1/4 cup water
Instructions:
In a bowl, combine the sotong, salt, Chinese cooking wine, sesame oil, and egg white. Mix well and marinate for 30 minutes.
In a separate bowl, mix together the cornstarch and all-purpose flour. Coat the marinated sotong with the flour mixture.
In a wok or deep frying pan, heat oil over medium-high heat. Deep fry the sotong for 2-3 minutes, until golden brown and crispy. Drain on a paper towel to remove excess oil.
In a small saucepan, combine the oyster sauce, soy sauce, hoisin sauce, garlic, ginger, brown sugar, and water. Cook over medium heat until the sauce thickens.
Add the fried sotong to the sauce and toss to coat evenly.
Serve hot and enjoy your delicious Chinese-style sotong!
This sotong recipe is perfect for a quick and easy meal, and it can also be served as a side dish for a larger Chinese feast. The combination of the crispy sotong and the flavorful sauce creates a mouthwatering dish that will leave you wanting more. So next time you're craving some Chinese cuisine, give this recipe a try and impress your family and friends with your cooking skills!
