15 Sorghum Cake Recipe Southern Living Dive Into Deliciousness!

Published on: Mar 14, 2024

In recent years, sorghum has gained popularity as a healthier alternative to traditional grains. This gluten-free, nutrient-rich ingredient is not only a staple in many African and Asian countries, but it has also made its way into the Southern cuisine. One of the most delicious ways to enjoy sorghum is in the form of a sorghum cake. This sweet and moist cake is perfect for any occasion and is sure to be a crowd-pleaser. In this article, we will share with you a classic southern living sorghum cake recipe that will have your taste buds dancing and your guests asking for seconds.

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How To Cook Sorghum

Main Ingredients: Sorghum, Vegetable Broth, Salt

Cereals & Pulses cooking Part -01- (cooking basics) - Style world ...

How to Pop Sorghum + Spiced Sorghum "Popcorn” Recipe

Sorghum, also known as jowar, is a nutritious whole grain that has been gaining popularity in recent years. It is a staple food in many parts of the world and has a mild, slightly sweet taste. This gluten-free grain is packed with protein, fiber, and essential vitamins and minerals, making it a great addition to any diet. Here are some delicious ways to cook sorghum and incorporate it into your meals.

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Bourbon Pecan Pie

Main Ingredients: Eggs, Brown Sugar, Granulated Sugar, Sorghum, Light

Chocolate Bourbon Pecan Pie - A Family Feast

Who says sorghum can only be used in savory dishes? This delicious bourbon pecan pie is a perfect example of how this versatile grain can also be used in sweet treats. The nutty flavor of sorghum pairs perfectly with the rich, buttery pecan filling, making for a mouthwatering dessert. Impress your family and friends with this unique twist on a classic pie.

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Vegetarian Sorghum Pilaf

Main Ingredients: Sorghum, Water, Minced Onion, Garlic Cloves, Olive Oil

Sorghum Pilaf with Lentils, Feta and Grapes: A GF and vegetarian ...

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For a hearty and flavorful vegetarian meal, try making a sorghum pilaf. This dish combines sorghum with a variety of vegetables and spices, creating a filling and nutritious meal. It's a great option for a meatless Monday dinner or a side dish for your next barbecue. Experiment with different veggies and spices to find your perfect combination.

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SORGHUM DOSA

Main Ingredients: Sorghum, Rice, Urad Dal

Chola Dosai / Sorghum Dosa ~ Indian Curry Trail Dinner Recipes Easy ...

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Dosa is a popular South Indian breakfast dish made with fermented rice and lentil batter. This recipe uses sorghum instead of rice, making it a healthier alternative. The batter is fermented overnight, giving the dosas a delicious tangy flavor. Serve with coconut chutney and sambar for a traditional breakfast or snack.

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Fall Sorghum Kale Salad with Apples, Pears and Sorghum

Main Ingredients: Sorghum, Vegetable Broth, Kale, Medium Pear, Medium

Fall Harvest Honeycrisp Apple and Kale Salad. - Half Baked Harvest

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This fall-inspired salad is packed with seasonal flavors and nutritious ingredients. The combination of juicy apples, sweet pears, and chewy sorghum creates a delicious texture and taste. Top it off with a homemade vinaigrette dressing for a light and refreshing meal.

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Best Sorghum Cookies

Main Ingredients: Margarine, Vegetable Shortening, Sugar, Sorghum, Eggs

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These chewy sorghum cookies are a must-try for all cookie lovers. They are made with sorghum flour, giving them a unique flavor and texture. The addition of chocolate chips or dried fruit makes them even more delicious. These cookies are perfect for a snack or dessert, and you won't even realize you're eating a gluten-free treat!

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Caramel Almond Sorghum Porridge

Main Ingredients: Cashew, Sorghum, Cinnamon, Caramel, Almond Butter, Pure

Sorghum Caramel Corn - The Cooking Bride | Food, Nutty recipes ...

Start your day off right with a warm and comforting bowl of sorghum porridge. This recipe combines sorghum, almond milk, and a touch of caramel for a sweet and creamy breakfast. Top it with your favorite nuts, fruits, or spices for an extra kick of flavor. Your taste buds and stomach will thank you for this delicious breakfast option.

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Sorghum Tabouli

Main Ingredients: Fresh Flat Leaf Parsley, Fresh Mint, Scallion, Garlic

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This tabouli salad has quinoa instead of bulgur, making it a fantastic ...

Tabouli is a popular Middle Eastern salad made with bulgur, parsley, and other fresh ingredients. This recipe switches out the bulgur for sorghum, creating a gluten-free and nutrient-rich version of the classic dish. Enjoy it as a side dish or add some protein, like chickpeas or grilled chicken, for a well-rounded meal.

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Sorghum Pilaf

Main Ingredients: Sorghum, Brussels Sprouts, Grapes, Frozen Cranberries

Roasted Root Vegetables & Sorghum Pilaf with Tahini Sauce | Zestful ...

This simple and flavorful sorghum pilaf is a perfect side dish for any meal. The combination of sorghum, onion, garlic, and a touch of lemon juice creates a delicious and aromatic dish. Serve it alongside your favorite protein for a balanced and satisfying meal.

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Sorghum Tacos

Main Ingredients: Olive Oil, Diced Onion, Garlic, Chipotle Peppers In

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If you're looking for a unique and tasty taco filling, try using sorghum instead of meat. Sorghum has a hearty texture and can be easily flavored with your favorite spices and seasonings. Top your tacos with your favorite veggies and toppings for a delicious and nutritious meal.

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Sorghum Salad

Main Ingredients: Sorghum, Water, Salt, Fresh Lemon Juice, Dijon Mustard

Moroccan Sorghum Salad - Be Good Organics

Chickpea Sorghum Salad | Nutritionist Lauren Glucina • Ascension Kitchen

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This simple sorghum salad is a great option for a light lunch or dinner. The combination of sorghum, cucumber, tomatoes, and feta cheese creates a refreshing and flavorful dish. Drizzle with a homemade vinaigrette for a healthy and delicious meal.

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Cucumber Sorghum Salad

Main Ingredients: Peppers, Olive Oil, Minced Garlic, Cucumber, Sorghum

Cherry Tomato, Arugula and Sorghum Salad - Cookie and Kate

Warm Sorghum Salad with Kohlrabi, Apple, & Fennel

For a twist on the traditional sorghum salad, try adding some cucumbers for a refreshing and crunchy texture. This salad is perfect for hot summer days and is a great side dish for any barbecue or picnic. Add some grilled chicken or tofu for a complete meal.

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Spring Sorghum Salad

Main Ingredients: Sorghum, Water, Vegetable Oil, Fresh Green Beans, Olive

Sorghum Vegetable Salad with Cumin-Lime Vinaigrette | Cafe Johnsonia

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This colorful and nutritious salad is a great way to incorporate sorghum into your spring meals. The combination of fresh spring vegetables, like asparagus and peas, with sorghum creates a delicious and healthy salad. Top it with a lemon vinaigrette for a burst of flavor.

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Sorghum Caprese Salad

Main Ingredients: Sorghum, Chickpeas, Fresh Mozzarella, Tomatoes, Pesto

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Caprese Salad, Juice, Eat, Food, Essen, Juices, Meals, Juicing, Yemek

This caprese salad with a twist is a perfect way to showcase fresh summer tomatoes and basil. Adding sorghum to the mix creates a hearty and satisfying salad that can be enjoyed as a light lunch or a side dish. Drizzle with a balsamic glaze for a touch of sweetness.

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Kale Pesto Sorghum Salad

Main Ingredients: Sorghum, Water, Salt, Kale, Fresh Basil, Olive Oil

Sorghum Salad with Kale Pesto | Healthy Nibbles

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Kale Pesto Pasta Salad with Sun-Dried Tomatoes and Broccoli - The ...

This nutrient-packed salad is a great way to get your greens in and enjoy the benefits of sorghum. The addition of homemade kale pesto gives this salad a burst of flavor and a boost of vitamins and minerals. Top it with some roasted veggies or grilled chicken for a complete meal.

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Sorghum Dosa (Jowar Dosa)

Main Ingredients: Sorghum, Urad Dal, Fenugreek Seeds, Vegetable Oil, Salt

Jowar Dosa Recipe / Cholam Dosai / Sorghum Dosa - FoodyBuddy | Dosa ...

Jowar Dosa (Savory Sorghum Crepe) - Cook's Hideout

This traditional South Indian breakfast dish is a great way to incorporate sorghum into your diet. The batter is made with a combination of sorghum flour and rice flour, creating a delicious and gluten-free dosa. Serve it with your favorite chutney and sambar for a flavorful and satisfying meal.

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Beef Stew with Sorghum

Main Ingredients: Sorghum, Oil, Chopped Onions, Round Steak, Carrots

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Sorghum can also be used in hearty and comforting dishes, like this beef stew. The chewy texture of the sorghum adds a unique element to this classic dish. Slow-cook it for hours to allow the flavors to develop and enjoy a warm and comforting meal on a cold day.

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Sweet Potato Sorghum Salad

Main Ingredients: Sorghum, Sweet Potatoes, Olive Oil, Salt, Dried

Roasted Sweet Potato Salad With Black Beans and Chile Dressing Recipe ...

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This colorful and flavorful salad is a perfect option for a light and healthy lunch or dinner. The combination of sweet potatoes, chickpeas, and sorghum creates a nutrient-dense and satisfying dish. Top it with a homemade vinaigrette for a burst of flavor.

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Cherry Coconut Sorghum Parfait

Main Ingredients: Sorghum, Unsweetened Coconut Milk, Cinnamon, Greek

Coconut Whipped Cream and Cherry Parfaits | Recipe in 2020 | Chilled ...

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This sorghum parfait is a delicious and nutritious breakfast or snack option. The combination of sweet cherries, creamy coconut yogurt, and chewy sorghum creates a parfait that is both satisfying and delicious. Top it with some crunchy granola for an extra crunch.

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Popped Sorghum (mini Popcorn)

Main Ingredients: Sorghum, Butter, Light Corn Syrup, Light Brown Sugar

TLT Product Review: Mini Pops Popped Sorghum - The Lunch Tray

Amazon.com: Pop Bitties Air Popped Sorghum Snack - Healthy Popcorn ...

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If you're looking for a healthy and delicious snack, try making popped sorghum. It's a great alternative to traditional popcorn and can be flavored with your favorite spices and seasonings. Add some nutritional yeast for a cheesy and savory snack, or some cinnamon and sugar for a sweet treat.

The key ingredient: sorghum flour

Sorghum flour is the star of this recipe and is what gives the cake its unique flavor and texture. Made from ground sorghum grain, this flour is gluten-free and high in fiber, making it a healthier alternative to traditional wheat flour. It has a slightly sweet and nutty taste, which adds depth to the flavor of the cake. When combined with other ingredients, sorghum flour creates a moist and tender cake that is perfect for any occasion.

Other key ingredients

Apart from sorghum flour, this southern living sorghum cake also includes other key ingredients that are commonly found in Southern cuisine. These include buttermilk, which adds a tangy flavor and helps keep the cake moist, and pecans, which provide a crunchy texture and a nutty flavor. The combination of these ingredients creates a harmonious blend of flavors that will leave you wanting more.

How to make the perfect sorghum cake

To make this delectable sorghum cake, start by creaming together butter and sugar until light and fluffy. Then, add in eggs, one at a time, and mix well. In a separate bowl, whisk together sorghum flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture, alternating with buttermilk. Finally, fold in chopped pecans and pour the batter into a greased cake pan. Bake in a preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Adding a touch of sweetness

To take this sorghum cake to the next level, top it with a honey glaze. Simply mix together honey, powdered sugar, and a splash of milk until you reach a smooth and pourable consistency. Drizzle this glaze over the cooled cake, and watch it glisten and shine. The honey adds a touch of sweetness that pairs perfectly with the nutty flavor of the sorghum. In conclusion, this sorghum cake recipe is a must-try for anyone looking to add a bit of Southern charm to their dessert menu. With its unique flavor and moist texture, this cake is sure to become a favorite among your family and friends. So, the next time you're in the mood for a sweet treat, give this southern living sorghum cake recipe a try and see for yourself why sorghum is becoming a beloved ingredient in the South.