17 Sopranos Italian Wedding Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 15, 2024

If you're a fan of classic Italian cuisine, you've probably heard of or even tried Italian wedding soup. This hearty and flavorful soup is a staple at many Italian-American weddings, and its popularity has spread far beyond the wedding reception. With its combination of tender meatballs, leafy greens, and savory broth, it's no wonder that this soup has become a beloved dish for many. And the good news is, you don't have to wait for a wedding invitation to enjoy it. Sopranos Italian wedding soup recipe allows you to make this delicious soup in the comfort of your own home, so let's dive in and see how it's done.

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Italian wedding soup is a classic dish that has been enjoyed for generations. It's a hearty and comforting soup that is perfect for any occasion. Made with meatballs, vegetables, and pasta, this soup is full of flavor and will warm you up on a cold day. There are many variations of this soup, but here are 13 of the best recipes for you to try.
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This recipe stays true to the traditional Italian wedding soup, with tender meatballs, spinach, and pasta in a flavorful broth. The meatballs are made with a combination of ground beef and pork, seasoned with garlic, parmesan cheese, and fresh parsley. The soup is then topped with a sprinkle of Parmesan cheese for an extra boost of flavor.
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This recipe has been deemed a favorite by many who have tried it. It has a few unique additions like diced tomatoes and orzo pasta, giving the soup a heartier texture. The meatballs in this soup are made with a combination of ground beef and Italian sausage for an extra kick of flavor.
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If you're looking for a quick and easy version of Italian wedding soup, this recipe is for you. It uses store-bought frozen meatballs to save time, but still has all the classic flavors of the soup. It's perfect for a busy weeknight dinner or when you're craving some comfort food.
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Main Ingredients: Lean Ground Beef, Ground Pork, Onions, Egg, Parmesan
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This recipe adds a twist to the traditional Italian wedding soup by using turkey meatballs instead of beef or pork. This makes the soup lighter and healthier, but still just as delicious. The meatballs are flavored with Italian seasoning and garlic powder, giving them a burst of flavor in every bite.
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Skinny Italian Wedding Soup

Main Ingredients: Extra Lean Ground Beef, Bread Crumbs, Onion, Egg
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For those watching their calorie intake, this skinny version of Italian wedding soup is the perfect option. It uses ground turkey for the meatballs and replaces regular pasta with whole wheat pasta. The result is a lighter version of the classic soup that still has all the flavors you love.
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Main Ingredients: Meatballs, Ground Chicken, Whole Wheat Breadcrumbs
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Let your slow cooker do the work with this easy Italian wedding soup recipe. The meatballs are made with a combination of ground beef and ground chicken, giving them a unique flavor. The soup is then cooked low and slow, allowing all the flavors to meld together perfectly.
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Italian Wedding Soup with Tortellini

Main Ingredients: Ground Turkey, Large Egg, Breadcrumbs, Grated Parmesan
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This recipe combines two Italian favorites – wedding soup and tortellini. The meatballs are made with a mixture of ground beef and Italian sausage, and the soup is filled with cheesy tortellini. This soup is sure to be a hit with the whole family.
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Italian Wedding Soup with Chicken Meatballs

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If you're looking for a lighter option, try this version of Italian wedding soup with chicken meatballs. The meatballs are made with ground chicken, breadcrumbs, and fresh herbs for a flavorful and healthy twist on the classic. The soup also includes carrots and celery for added nutrition.
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This crock-pot version of Italian wedding soup is perfect for busy days when you still want a home-cooked meal. The meatballs are made with a combination of ground beef and ground pork, and the soup is filled with carrots, celery, and spinach. Let it simmer in the crock-pot all day for a delicious and easy dinner.
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This classic recipe stays true to the traditional flavors of Italian wedding soup. The meatballs are made with a combination of ground beef, ground veal, and Italian sausage for a rich and flavorful taste. The soup is then finished with a sprinkle of fresh parsley and grated Parmesan cheese.
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Easy Slow Cooker Italian Wedding Soup

Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
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This slow cooker recipe is perfect for busy days when you still want a nutritious and delicious meal. The meatballs are made with ground beef and pork, and the soup is filled with carrots, celery, and spinach. Let it cook all day and come home to a warm and comforting bowl of soup.
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Italian Wedding Soup with Carrots, Orzo and Meatballs

Main Ingredients: Lean Ground Beef, Lean Ground Pork, Dried Bread Crumbs
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This recipe adds a few unique ingredients to the traditional Italian wedding soup. The meatballs are made with a combination of beef, pork, and Italian breadcrumbs for an extra boost of flavor. The soup also includes carrots and orzo pasta, giving it a heartier and more satisfying texture. In conclusion, Italian wedding soup is a delicious and comforting dish that can be enjoyed in many different ways. Whether you prefer a classic recipe or want to try something new, these 13 beer can chicken recipes are sure to satisfy your cravings and leave you feeling warm and satisfied. So grab your ingredients and get cooking – your taste buds will thank you!

Ingredients

For the meatballs:

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup chopped fresh parsley
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the soup:

  • 8 cups chicken broth
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 1 cup acini di pepe pasta
  • 2 cups chopped kale
  • Salt and pepper to taste

Now that you have all your ingredients, it's time to get cooking. The key to a delicious Italian wedding soup is using fresh ingredients and taking the time to make each element from scratch. This may seem daunting, but Sopranos Italian wedding soup recipe breaks it down into easy steps that anyone can follow.

Directions

1. Prepare the meatballs

In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, beaten egg, parsley, garlic, salt, and pepper. Mix everything together until well combined. Roll the mixture into small meatballs, about 1 inch in diameter.

2. Cook the meatballs

In a large pot, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the pot and set aside.

3. Prepare the soup base

In the same pot, add the diced carrots, celery, and onion. Cook for about 5 minutes, until the vegetables are softened. Then, add the chicken broth and bring to a boil.

4. Add the pasta and meatballs

Once the soup is boiling, add the acini di pepe pasta and the cooked meatballs. Reduce the heat to medium and let the soup simmer for about 10 minutes, or until the pasta is cooked through.

5. Add the kale

Once the pasta is cooked, add the chopped kale to the pot and let it cook for another 5 minutes. This will add an extra boost of nutrients and flavor to your soup.

6. Season to taste

Taste the soup and add salt and pepper as needed. You can also add additional herbs and spices to your liking.

And that's it! Your sopranos Italian wedding soup is ready to be served. This hearty and comforting soup is perfect for any occasion, not just weddings. So next time you're craving some Italian cuisine, why not give this recipe a try and impress your family and friends with your cooking skills. Buon appetito!

17 sopranos italian wedding soup recipe Savor the mouthwatering goodness!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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