16 Sopas Recipe Mexican Ignite Your Passion For Cooking!

Published on: Mar 6, 2024

Mexican cuisine is known for its bold flavors, vibrant colors, and rich cultural heritage. One of the most popular dishes in Mexican cuisine is sopa, which is a hearty soup that is packed with delicious ingredients and bursting with flavor. This traditional dish is a staple in Mexican households and is often served as a comforting and satisfying meal. In this article, we will take a closer look at the authentic sopa recipe Mexican and how you can recreate this flavorful dish in your own kitchen.

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Mexican Red Lentil Stew with Lime and Cilantro

Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
Easy Vegan Instant Pot recipes! Plant-based recipes for pressure cookers.
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Spice up your beer can chicken game with this delicious Mexican red lentil stew. Packed with protein and flavor, this dish is perfect for a hearty family dinner or for entertaining guests. The lentils are cooked in a savory broth with onions, garlic, and a blend of Mexican spices. The addition of fresh lime juice and cilantro adds a bright and refreshing element to the dish, making it a perfect pairing for a cold beer.
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This hearty and flavorful black bean soup is a staple in Mexican cuisine and a perfect accompaniment to a beer can chicken. The soup is made with black beans, tomatoes, onions, and a variety of spices, creating a rich and satisfying broth. Serve this soup with some shredded chicken from your beer can chicken for a complete and filling meal that is sure to please everyone at the table.
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Creamy Mexican Street Corn Soup Recipe
If you love the flavors of Mexican street corn, then you will love this soup. Made with roasted corn, onions, garlic, and jalapeños, this soup is a creamy and indulgent treat. Garnish with some crumbled queso fresco and a sprinkle of chili powder for an extra kick. This soup is a great way to use up leftover chicken from your beer can chicken and turn it into a whole new meal.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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For a hands-off cooking experience, try making this Mexican street corn and chicken chowder in your crockpot. Simply throw all the ingredients in and let it cook while you go about your day. The result will be a creamy and flavorful soup that is perfect for a cozy night in. Top it with some crumbled bacon and sliced avocado for extra indulgence.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This traditional Mexican beef soup is a hearty and comforting dish that is perfect for a cold day. Made with beef, vegetables, and a variety of Mexican herbs and spices, this soup is full of flavor and will warm you up from the inside out. Don't forget to add some shredded chicken from your beer can chicken for an extra protein boost.
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Meatballs and soup may not seem like a natural pairing, but in this Mexican meatball soup, they work together perfectly. The meatballs are made with a blend of ground beef and pork, and are flavored with traditional Mexican herbs and spices. Add some shredded chicken from your beer can chicken to the soup for a heartier meal. Don't forget to top it off with some fresh cilantro and a squeeze of lime.
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Looking for a way to use up leftover turkey from Thanksgiving? This creamy Mexican turkey soup is the perfect solution. The turkey adds a unique flavor to the soup, and the addition of Mexican spices and corn make it a delicious and comforting meal. Top it with some crushed tortilla chips and a dollop of sour cream for some extra crunch and creaminess.
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Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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This simple and comforting Mexican noodle soup is a staple in many Mexican households. The noodles are cooked in a tomato-based broth with onions, garlic, and Mexican spices, creating a flavorful and satisfying soup. Shred some chicken from your beer can chicken and add it to the soup for a complete and filling meal.
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Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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Birria de Res is a traditional Mexican beef stew that is slow-cooked for hours, resulting in tender and flavorful meat. The stew is made with a blend of dried chilies and spices, giving it a rich and complex flavor. Serve this stew with some warm tortillas and top it with some fresh cilantro and a squeeze of lime for a traditional and delicious meal.
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This classic Mexican chicken soup is a must-try for any beer can chicken lover. The soup is made with chicken, vegetables, and a variety of traditional Mexican spices, resulting in a flavorful and hearty dish. Top it with some tortilla strips, avocado, and a sprinkle of cheese for a complete and satisfying meal.
11 of 20

Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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If you're short on time, try making this Mexican tortilla soup in your Instant Pot or crockpot. It's a quick and easy way to enjoy the flavors of a traditional Mexican soup without spending hours in the kitchen. Add some shredded chicken from your beer can chicken and top it with some crunchy tortilla strips for an extra satisfying meal.
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Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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Another delicious variation of Mexican meatball soup, this albondigas soup features a tomato-based broth and tender meatballs made with a blend of ground beef and pork. Serve this soup with some warm tortillas and top it with some diced avocado for a filling and flavorful meal.
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Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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Pozole is a traditional Mexican soup made with hominy, pork, and a variety of herbs and spices. This version features a rich and flavorful red broth, making it a perfect pairing for a beer can chicken. Add some shredded chicken to the soup for an extra protein boost, and top it with some crunchy radishes and a sprinkle of chili powder for added flavor.
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Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
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This easy and delicious Mexican tortilla soup is a great way to use up leftover chicken from your beer can chicken. The soup is made with a blend of Mexican spices, tomatoes, and crispy tortilla strips, making it a satisfying and hearty meal. Garnish with some shredded cheese and a dollop of sour cream for some extra indulgence.
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Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
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If you're a fan of seafood, you have to try this Mexican shrimp soup. The broth is made with a blend of dried chilies and spices, giving it a rich and complex flavor. The addition of shrimp adds a delicious and protein-packed element to the dish. Add some shredded chicken to the soup for a surf and turf twist, and top it with some fresh cilantro and a squeeze of lime for added freshness.
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This creamy and comforting chowder is loaded with chicken, corn, and a variety of traditional Mexican spices. It's a perfect way to use up leftover chicken from your beer can chicken and turn it into a whole new meal. Garnish with some crumbled bacon and sliced avocado for added flavor and texture.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
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This keto-friendly chicken soup is a great option for those looking for a low-carb meal. It's made with a creamy and flavorful green enchilada sauce and topped with shredded chicken and cheese. Serve with some sliced avocado and a sprinkle of cilantro for a delicious and satisfying meal.
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Beef Birria With Consomé (Birria de Res Con Consomé)

Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
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This slow-cooked beef birria is a rich and flavorful dish that is perfect for a special occasion or a cozy night in. The beef is cooked in a blend of dried chilies and spices, resulting in tender and delicious meat. Don't forget to serve the birria with its accompanying consomé, a rich and flavorful broth that is perfect for dipping your tortillas in.
Main Ingredients: Olive Oil, Pork Shoulder, Onion, Garlic, Jalapeno
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This hearty and flavorful pork stew is a staple in Mexican cuisine. The pork is cooked in a blend of dried chilies and spices, giving it a rich and complex flavor. Serve it with some warm tortillas for a traditional and delicious meal. For an extra twist, add some shredded chicken from your beer can chicken to the stew for a unique and delicious combination of flavors.
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Nana's Pozole Mexican Soup

Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
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This traditional Mexican soup is a family recipe that is sure to warm your heart and your stomach. Made with hominy, pork, and a variety of herbs and spices, this soup is a delicious and comforting meal. Top it with some shredded cabbage, radishes, and a squeeze of lime for a traditional and satisfying dish.

The Key Ingredients for Authentic Sopa

When it comes to making an authentic sopa recipe Mexican, the key lies in the ingredients. The base of the soup is typically made with a rich and flavorful broth, which can be made with either chicken or beef. To give the soup its distinct Mexican flavor, it is important to add in spices such as cumin, oregano, and chili powder. These spices not only add depth and complexity to the soup but also give it a touch of heat. Another important ingredient in sopa is the vegetables. While the traditional recipe calls for carrots, celery, and potatoes, you can also add in other vegetables such as corn, zucchini, and bell peppers. These vegetables not only add texture to the soup but also make it more nutritious and filling.

The Secret Ingredient: Corn Tortillas

One of the unique aspects of Mexican sopa is the addition of corn tortillas. These tortillas are cut into small pieces and added to the soup, giving it a thick and hearty consistency. The tortillas also absorb the flavors of the broth, making every bite burst with deliciousness. To add an extra layer of flavor, you can fry the tortilla pieces in oil until they are crispy before adding them to the soup.

How to Serve and Customize Your Sopa

Sopa is typically served with a variety of toppings such as avocado, cilantro, and lime. These toppings not only add freshness to the dish but also enhance its flavors. You can also add a dollop of sour cream or shredded cheese for a creamier and richer soup. The beauty of sopa is that you can customize it to your liking. If you prefer a spicier soup, you can add more chili powder or even jalapenos. You can also add protein such as shredded chicken or beef to make it a more substantial meal. Feel free to experiment with different ingredients and make the sopa recipe Mexican your own. In conclusion, sopa is a delicious and hearty Mexican dish that is perfect for any occasion. With its bold flavors and customizable nature, it is sure to become a favorite in your household. So why not gather your ingredients and give this sopa recipe Mexican a try? Your taste buds will thank you.
16 sopas recipe mexican Ignite your passion for cooking!

Mexican Red Lentil Stew with Lime and Cilantro

yield: 5 total time: 75 minutes
4.5 Stars (26 reviews)
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Ingredients

  • 1 cup red lentils
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 1 cup chopped celery finely
  • 1 tablespoon minced garlic or less, but I like a lot of garlic
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • 1 can roasted tomatoes I like petite dice tomatoes for soup
  • 2 cups vegetable broth
  • 1 teaspoon green Tabasco sauce or other hot sauce of your choice. Green Tabasco is fairly mild, so you may want less if you use a stro…
  • salt
  • ground black pepper
  • 1/4 cup lime juice fresh squeezed, 2-3 limes, or less if you're not that into lime
  • 1 cup chopped fresh cilantro
  • sour cream optional
  • limes optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 14 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 570 milligrams
  • Sugar : 4 grams
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