15 Sooji Ka Halwa Recipe Pakistani In Urdu Unlock Flavor Sensations!

Published on: Mar 8, 2024

Sooji ka halwa, also known as semolina pudding, is a popular and traditional Pakistani dessert that is loved by people of all ages. It is a simple yet delicious sweet dish that is made from sooji (semolina) and is commonly prepared during special occasions and festivals. This mouth-watering dessert is not only easy to make but also has a rich and creamy texture that will leave you craving for more. If you are looking to add a touch of sweetness to your meal, then you must try making this delectable sooji ka halwa recipe in Urdu.

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Suji ka Halwa – Sooji ka Halwa (Indian Semolina...

Main Ingredients: Sooji, Sugar, Ghee, Water, Green Cardamom, Chopped

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Suji ka Halwa | How to make sooji halwa | Dassana’s Veg Recipes

Suji ka Halwa, also known as Sooji ka Halwa, is a popular Indian dessert made from semolina. This rich and sweet dish is often served at special occasions and festivals, and is loved by people of all ages. The halwa is made by roasting semolina in ghee and then adding sugar and milk to create a creamy and delicious dessert. It is a must-try for anyone with a sweet tooth!

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Gur ka Halwa

Main Ingredients: Ghee, Sooji, Cardamom Powder, Saffron, Khoya, Almond

Everyday Cooking : Easy Gajar ka Halwa Recipe

Kaddu ka Halwa | Pethey ka Halwa | Pumpkin Halwa

Gur ka Halwa, also known as jaggery halwa, is a variation of the traditional suji ka halwa. Instead of using sugar, jaggery is used to sweeten this dessert. Jaggery is a type of unrefined sugar that is made from cane juice and has a rich, caramel-like flavor. This gives the halwa a unique taste and makes it a perfect dessert for winter months.

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Sooji Ka Halwa

Main Ingredients: Sooji, Ghee, Sugar, Cardamon, Saffron, Milk, Water

Suji Ka Halwa Recipe (Sooji Halwa) - Fun FOOD Frolic

Sooji ka Halwa is a simple and easy dessert that can be made with just a few ingredients. It is often served as a prasad (offering) at religious ceremonies and is believed to be a favorite of the Hindu deity, Lord Ganesha. The halwa is made by roasting semolina in ghee and then adding sugar, water, and cardamom powder for flavor. The result is a delicious and comforting dessert that can be enjoyed at any time of the year.

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Sooji Ka Halwa -semolina Halwa

Main Ingredients: Ghee, Sooji, Milk, Sugar, Cardamom Powder, Sliced

Sooji Halwa | Rava Sheera | Semolina Pudding | My Weekend Kitchen

Sooji Ka Halwa | Indian Semolina Pudding Recipe | sinamontales

Sooji ka Halwa / Semolina Pudding - A traditional sweet dish from India

Sooji ka Halwa, also known as semolina halwa, is a classic dessert that is loved by many. This dish is made by roasting semolina in ghee and then adding sugar and milk to create a rich and creamy pudding-like consistency. It is often garnished with almonds, cashews, and raisins for added texture and flavor. The use of semolina in this halwa makes it a filling and satisfying dessert.

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Indian Semolina (Sooji Ka Halwa) Dessert

Main Ingredients: Sooji, Ghee, Cashews, Hot Water, Whole Milk, Sugar

Shakarkandi-Sooji Halwa {Indian Sweet Potato & Semolina Pudding}

Semolina halwa is a popular dessert in many parts of India, and it goes by different names in different regions. In the North, it is known as suji ka halwa, while in the South, it is called rava kesari. No matter what it is called, one thing remains the same – its delicious taste. The use of Indian spices like cardamom and saffron in this halwa gives it a unique and rich flavor that is hard to resist.

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Traditional Sooji ka Halwa (Semolina Halwa)

Main Ingredients: Butter, Sooji, Water, Light Brown Sugar, Cardamom Pods

Priya's Versatile Recipes: Puri, Aloo Channa Bhaji, Halwa - Pakistani ...

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The traditional version of suji ka halwa is made with just a few ingredients – semolina, ghee, sugar, and milk. However, over the years, many variations of this dish have emerged, with people adding their own twist to the recipe. Some add fruits like bananas or mangoes, while others add nuts and dry fruits. The traditional version is still the most loved and is often served at weddings and other special occasions.

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Atte Ka Halwa (Whole Wheat Flour Halwa with Khoya)

Main Ingredients: Whole Wheat Flour, Sooji, Khoya, Cardamon, Almonds

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Atte ka halwa, also known as wheat flour halwa, is a popular dessert in the state of Punjab. It is made by roasting wheat flour in ghee and then adding milk, sugar, and khoya (milk solids) to create a rich and creamy halwa. The addition of khoya gives the halwa a smooth and velvety texture, making it a must-try for all dessert lovers.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Bread uttapam is a delicious and easy-to-make snack that is popular in South India. It is made by dipping bread slices in a batter made from rice and lentils and then cooking it on a griddle until crispy and golden brown. The uttapam is often served with chutney or sambar for a complete and satisfying meal. This dish is a perfect way to use leftover bread and is a great option for breakfast or as an evening snack.

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Taco Samosa

Main Ingredients: All Purpose Flour, Sooji, Salt, Oil, Lukewarm Water

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Taco samosas are a fusion snack that combines the flavors of Indian samosas with the concept of Mexican tacos. The samosas are stuffed with a spiced potato and pea filling and then wrapped in a taco shell. They are then topped with salsa, sour cream, and cheese for a delicious and unique snack that will surely be a hit at any party or gathering. The combination of crispy samosas and soft tacos is a match made in heaven.

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Savoury Oats Pancake

Main Ingredients: Flour, Sooji, Chillies, Chilli Powder, Cumin Seeds

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Savoury oats pancake is a healthy and nutritious breakfast option that is easy to make and tastes delicious. The pancake batter is made from oats, semolina, yogurt, and spices, and is then cooked until crispy and golden brown. It can be topped with vegetables, cheese, and sauces for added flavor and nutrition. It is a great way to start your day with a hearty and wholesome meal.

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MALPUA

Main Ingredients: All Purpose Flour, Sooji, Sugar, Cardamom Powder

Malpua Recipe: How to Make Malpua | Recipe for Malpua

Malpua Recipe (Step by Step + Video) - Whiskaffair

Malpua is a popular Indian dessert that is made by frying a batter made from flour, milk, and sugar in ghee. The malpuas are then soaked in sugar syrup and served warm, often with a side of rabri (thickened milk). The crispy and sweet malpuas are a favorite among many and are often made during festivals like Holi and Diwali.

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Healthy Baked Kulchas

Main Ingredients: Flour, Sooji, Instant Yeast, Salt, Sugar, Oil, Warm

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Kulchas are a type of Indian flatbread that is often served with curries and other dishes. However, instead of frying them, you can bake them for a healthier option. The kulchas are made from whole wheat flour, yogurt, and spices and are then brushed with ghee or butter before baking. The result is a soft and flavorful flatbread that goes well with any Indian meal.

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Rawa Upma, How to make South Indian Rawa Upma

Main Ingredients: Sooji, Ghee, Oil, Mustard Seeds, Red Chili, Curry

Best South Indian Rava Upma Recipe (Step by Step + Video) - Whiskaffair

Upma Recipe - How to Make South Indian Rava Upma Recipe - Upma Recipes

Rice Rawa Upma / Idli Rawa Upma - Coarse Rice Flour Savory Porridge

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Rawa upma is a popular South Indian breakfast option that is made from semolina and vegetables. It is a quick and easy dish to make and is a great way to use up leftover vegetables. The upma is often topped with a tempering of mustard seeds, curry leaves, and cashews for added flavor and crunch. It is a great option for a filling and healthy breakfast.

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Chole Bhature

Main Ingredients: Chickpeas, Water, Salt, Baking Soda, Oil, Turmeric

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Chole bhature is a popular street food in North India that is loved by many. It is made by serving spicy and tangy chickpea curry (chole) with fried bread (bhature). The bhature is made from a dough of flour, yogurt, and spices and is then deep-fried until puffed and golden brown. This dish is a favorite among many and is often served with pickles and onions for a complete meal.

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Upma | Rava Upma Recipe | Sooji Upma

Main Ingredients: Sooji, Oil, Mustard Seeds, Chana Dal, Urad Dal, Green

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Rava Upma Recipe-How to make Upma-Quick Breakfast Recipes - Padhuskitchen

Upma, also known as rava upma or sooji upma, is a popular breakfast dish in South India. It is made by cooking semolina with vegetables and spices, and is often served with chutney or sambar. The dish is easy to make and is a great option for a quick and healthy breakfast. It is also a great way to introduce new flavors and ingredients to your regular breakfast routine.

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Poori

Main Ingredients: Wheat Flour, Ghee, Sooji, Salt, Water

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Poori is a deep-fried Indian bread that is often served with curries and chutneys. It is made from a dough of all-purpose flour, salt, and water and is then rolled into small circles and fried until puffed and golden brown. The crispy and flaky texture of pooris makes them a favorite among many, and they are often served at special occasions and festivals.

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Battura

Main Ingredients: All Purpose Flour, Sooji, Yeast, Sugar, Salt, Yogurt

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Battura is a popular North Indian flatbread that is often served with chole (chickpea curry). It is made from a dough of all-purpose flour, yogurt, and a leavening agent like baking powder or yeast. The dough is then rolled into circles and fried until puffed and golden brown. The crispy and light texture of battura goes perfectly with the spicy and flavorful chole.

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Oats Ladoo / Oats Indian Balls

Main Ingredients: Rolled Oats, Sooji, Brown Sugar, Ghee, Cardamom Powder

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Oats ladoo is a healthy and delicious snack that can be made with just a few ingredients. The ladoos are made by combining oats, nuts, and jaggery and rolling them into small balls. They are a perfect option for a quick energy boost and can be packed as a snack for school or work. The use of oats makes these ladoos a healthier alternative to traditional Indian sweets.

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Bread Bhatura

Main Ingredients: Yogurt, Vegetable Oil, Oil, Maida, Sooji, Sugar, Salt

Bhatura Recipe with step by step photos and video recipe – is an Indian ...

Bread bhatura is a quick and easy version of the traditional deep-fried bread, bhatura. Instead of making the dough from scratch, bread slices are used to make the bhaturas. The bread is soaked in a batter made from all-purpose flour, yogurt, and spices and then fried until crispy and golden brown. This dish is a great way to use leftover bread and makes for a delicious and satisfying meal.

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Puri

Main Ingredients: Whole Wheat Flour, Sooji, Sugar, Water, Kosher Salt, Oil

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Puri is a popular Indian bread that is often served with curries and chutneys. It is made from a dough of whole wheat flour, salt, and water and is then rolled into small circles and fried until puffed and golden brown. The soft and fluffy texture of puris makes them a perfect accompaniment to any spicy curry.

Ingredients for Sooji ka Halwa

1. Sooji (Semolina)

Sooji is the main ingredient for making this halwa. It is a coarse flour made from durum wheat and is easily available in any grocery store. Make sure to use fine sooji for a smoother texture.

2. Ghee (Clarified Butter)

Ghee adds a rich and buttery flavor to the halwa. It also prevents the sooji from sticking to the pan and gives it a glossy finish.

3. Milk

Milk adds a creamy and smooth texture to the halwa. It also balances out the sweetness and adds a hint of richness to the dish.

4. Sugar

Sugar is the main sweetening agent in this recipe. You can adjust the amount of sugar according to your taste preference.

5. Cardamom Powder

Cardamom powder adds a warm and aromatic flavor to the halwa. It is a key ingredient in most Pakistani desserts and gives the halwa a unique taste.

6. Almonds and Raisins

Almonds and raisins are optional but highly recommended as they add a crunch and burst of sweetness to the halwa.

Steps to Make Sooji ka Halwa

1. Roast the Sooji

In a pan, heat ghee and add sooji. Roast the sooji on medium heat until it turns golden brown. This will take around 8-10 minutes. Keep stirring to avoid burning.

2. Add Milk and Sugar

Once the sooji is roasted, add milk and sugar to the pan. Stir continuously to avoid any lumps from forming. The mixture will thicken as it cooks.

3. Add Cardamom Powder and Nuts

Once the halwa starts to thicken, add cardamom powder and mix well. You can also add chopped almonds and raisins at this point for added flavor and texture.

4. Serve Hot

Once the halwa reaches your desired consistency, turn off the heat and let it cool for a few minutes. Serve hot in a bowl or on a plate and garnish with more nuts if desired.

Conclusion

Sooji ka halwa is a delicious and easy-to-make dessert that is loved by people of all ages. It is a perfect dish to serve on special occasions and will surely satisfy your sweet cravings. So why wait? Give this mouth-watering sooji ka halwa recipe in Urdu a try and impress your family and friends with your culinary skills!