15 Sons Of Italy Meatball Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
The Sons of Italy is a renowned organization that celebrates and promotes Italian heritage and culture. Their annual meatball recipe has become a staple in many households, and for good reason. These meatballs are packed with traditional Italian flavors and are perfect for any occasion. Let's take a closer look at the secret behind the Sons of Italy meatball recipe.
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
This delicious and easy one pan meal is perfect for a busy weeknight. Tender meatballs are simmered in a creamy stroganoff sauce and served over egg noodles. It's comfort food at its finest, and the best part is, it only takes 30 minutes to make!
2of 20
Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Who doesn't love a good meatball sub? This recipe takes it to the next level by using homemade meatballs and a garlic butter spread on the buns. The result? A flavor explosion in every bite. Serve with a side of marinara sauce for dipping and you've got a satisfying meal for any day of the week.
3of 20
Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
This twist on traditional meatball Parmesan is a great way to feed a crowd. Tender meatballs are layered with pasta, marinara sauce, and melty cheese for a hearty and comforting dish. It's also a great make-ahead meal that can be assembled and refrigerated until ready to bake.
4of 20
Little Italy Meatball Sliders with Whipped Ricotta
Main Ingredients: Lean Ground Beef, Large Egg, Onion, Garlic, Water
These mini meatball sliders are perfect for parties or as a fun lunch option. The meatballs are made with a blend of beef and pork, and are topped with a whipped ricotta spread for a touch of creaminess. Serve on toasted buns for the ultimate bite-sized treat.
5of 20
Easy Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
This simple and versatile meatball recipe is a must-have in any cook's repertoire. Use it to make meatball subs, serve with pasta, or even add to soups and stews. The possibilities are endless and it's a great way to use up ground meat that you may have on hand.
6of 20
Bobby Flay's Meatball
Main Ingredients: Ground Beef, Ground Pork, Ground Veal, Large Eggs
Celebrity chef Bobby Flay's signature meatball recipe is a crowd-pleaser. Made with a combination of beef, pork, and veal, these meatballs are juicy and flavorful. Serve them with your favorite marinara sauce and spaghetti for a classic Italian meal.
7of 20
Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Another take on the classic meatball sub, this version uses frozen meatballs for a quick and easy meal option. The meatballs are simmered in a spicy marinara sauce and served on a toasted bun with melted provolone cheese. It's a satisfying sandwich that will please any meatball lover.
8of 20
Dump and Bake Meatball Casserole
Main Ingredients: Rotini Pasta, Marinara Sauce, Water, Meatballs
This no-fuss meatball casserole is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. Simply dump all the ingredients into a casserole dish, give it a quick stir, and bake until the cheese is bubbly and golden. It's a one-dish wonder that the whole family will love.
9of 20
Meatball Casserole
Main Ingredients: Whole Wheat Baguette, Turkey Meatballs, Shredded
This creamy and cheesy meatball casserole is a great way to use up any leftover meatballs you may have. The meatballs are nestled in a creamy tomato sauce and topped with shredded mozzarella cheese. Serve with a side of garlic bread for a complete meal that will have everyone asking for seconds.
Swedish meatballs are a classic dish that everyone should try at least once. These homemade meatballs are simmered in a rich and flavorful gravy and served over egg noodles or mashed potatoes. It's a hearty and comforting meal that is perfect for colder days.
11of 20
Crock Pot BBQ Meatball
Main Ingredients: Frozen Meatballs, Barbecue Sauce, Concord Grape Jam
These slow cooker meatballs are perfect for game day or any gathering where you need an easy and crowd-pleasing appetizer. The meatballs are coated in a sweet and tangy barbecue sauce and slow cooked until they are fall-apart tender. Serve with toothpicks for easy snacking.
12of 20
Meatball Pasta Bake
Main Ingredients: Ziti, Marinara Sauce, Cooked Italian Meatballs
If you love pasta but want to switch things up, try this meatball pasta bake. The meatballs are mixed with pasta, creamy ricotta cheese, and fresh herbs before being baked in the oven until bubbly and golden. It's a comforting and satisfying dish that the whole family will enjoy.
13of 20
All Purpose Turkey Meatball
Main Ingredients: Ground Turkey, Garlic Powder, Minced Onion, Chopped
If you're looking for a healthier option for meatballs, try this turkey meatball recipe. The ground turkey is mixed with panko breadcrumbs and fresh herbs for a light and flavorful meatball. Serve with your favorite marinara sauce for a low-calorie and delicious meal.
14of 20
Easy Homemade Meatball
Main Ingredients: Lean Ground Beef, Large Egg, Breadcrumbs, Grated
This basic meatball recipe is perfect for those who want to make homemade meatballs but don't want to spend a lot of time in the kitchen. The meatballs are pan-fried before being added to your favorite sauce or soup. They are versatile and can be used in a variety of dishes.
This traditional Mexican soup is a flavorful and satisfying dish that is perfect for a cold day. The meatballs are made with a blend of ground beef and pork and are simmered in a spicy and aromatic broth. Serve with corn tortillas or crusty bread for dipping.
16of 20
Meatball Sliders
Main Ingredients: Hawaiian Sweet Rolls, Meatballs, Spaghetti Sauce
These mini meatball sliders are a fun and delicious option for a party or any gathering. The meatballs are made with a blend of beef and pork and are topped with pepperoni and mozzarella cheese. Serve with marinara sauce for dipping and watch them disappear in no time.
17of 20
Meatball Parmesan Casserole
Main Ingredients: Frozen Meatballs, Pasta Sauce, Shredded Mozzarella
This twist on classic meatball Parmesan is a great way to feed a crowd. Tender meatballs are layered with pasta, marinara sauce, and melty cheese for a hearty and comforting dish. It's also a great make-ahead meal that can be assembled and refrigerated until ready to bake.
18of 20
Meatball Soup
Main Ingredients: Italian Style Stewed Tomatoes, Beef Broth, Veggies
This hearty and comforting soup is perfect for a cold day or when you're feeling under the weather. The meatballs are simmered in a rich and flavorful broth along with vegetables and noodles. It's a complete meal that will warm you up from the inside out.
19of 20
Crockpot Meatball
Main Ingredients: Cooked Meatballs, Grape Jelly, Bbq Sauce, Cooked Rice
This slow cooker meatball recipe is perfect for those busy days when you don't have a lot of time to cook. Simply dump all the ingredients into the crockpot and let it do the work for you. The result is tender and flavorful meatballs that are perfect for serving with pasta, on a sub, or as an appetizer.
20of 20
Smoky Meatball Pasta Bake
Main Ingredients: Minced Beef, Shallot, Garlic Clove, Breadcrumbs, Medium
If you love smoky flavors, you'll love this meatball pasta bake. The meatballs are made with smoked paprika and are mixed with pasta, creamy ricotta cheese, and fresh herbs before being baked in the oven. It's a unique and delicious twist on a classic dish.
The Perfect Blend of Meat
Choosing the Right Combination
Sons of Italy meatball recipe calls for a blend of ground beef, pork, and veal, creating a perfect balance of flavors and textures. The beef adds richness, the pork adds moisture, and the veal adds tenderness. This combination is what makes these meatballs stand out from the rest.
Fresh is Best
When making these meatballs, it is crucial to use freshly ground meat. This ensures that the meat is of the highest quality and will result in a more tender and flavorful meatball. Avoid using pre-packaged ground meat, as it can often be tough and lack the necessary freshness for the perfect meatball.
Seasoning is Key
The Holy Trinity of Italian Seasonings
To achieve that classic Italian flavor, the Sons of Italy meatball recipe calls for a combination of garlic, parsley, and oregano. These three herbs are the holy trinity of Italian seasonings and add depth and complexity to the meatballs. Be sure to use fresh garlic for the best flavor.
Don't Forget the Cheese
No Italian meatball would be complete without a generous amount of grated Parmesan cheese. This adds a nutty and salty flavor to the meatballs and helps to bind the ingredients together. Be sure to use freshly grated cheese for the best results.
The Perfect Cooking Technique
Slow and Steady
One of the secrets to the perfect Sons of Italy meatball is to cook them low and slow. This allows the flavors to develop and the meatballs to become tender and juicy. Avoid cooking them at a high temperature, as this can result in dry and tough meatballs.
Fry, Then Simmer
To achieve that perfect crispy exterior and tender interior, the meatballs should first be fried in a pan before being added to the sauce to simmer. This helps to seal in the flavors and creates a delicious crust on the outside of the meatballs.
In conclusion, the Sons of Italy meatball recipe is a true representation of traditional Italian cooking. By using a perfect blend of meat, fresh ingredients, and the right cooking technique, these meatballs are sure to be a crowd-pleaser. So next time you're looking for a flavorful and authentic Italian dish, give this recipe a try. Your taste buds will thank you.
![Juicy Homemade Meatballs Recipe [Video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/02/Homemade-Meatballs-1.jpg)
